Download or read book Milwaukee s Historic Bowling Alleys written by Manya Kaczkowski and published by Arcadia Publishing. This book was released on 2010 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the U.S. Olympic team, to "Bowling With the Champs," to countless corner bars with a couple of lanes in the basement, Milwaukee has lived and breathed this sport. In the late 1800s, German brewers like Capt. Frederick Pabst and the Uihleins offered bowling in their Milwaukee beer gardens. When Abe Langtry brought the American Bowling Congress here in 1905, "Brew City" became bowling central. Today owning a bowling alley is a labor of love, with good reason. It's the place where you rolled that 700 series, met your wife, and taught your son how to bowl in the junior league. Even in this high-tech, immediate-gratification society, bowling still thrives in Milwaukee. Several old-school lanes still have steady business, and this book is a tribute to the people, the places, and the sport that made Milwaukee "America's Bowling Capital."
Download or read book Milwaukee s Historic Bowling Alleys written by Manya Kaczkowski and published by Arcadia Publishing. This book was released on 2010-10-25 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the U.S. Olympic team, to Bowling with the Champs, to countless corner bars with a couple of lanes in the basement, Milwaukee has lived and breathed this sport. In the late 1800s, German brewers like Capt. Frederick Pabst and the Uihleins offered bowling in their Milwaukee beer gardens. When Abe Langtry brought the American Bowling Congress here in 1905, Brew City became bowling central. Today owning a bowling alley is a labor of love, with good reason. Its the place where you rolled that 700 series, met your wife, and taught your son how to bowl in the junior league. Even in this high-tech, immediate-gratification society, bowling still thrives in Milwaukee. Several old-school lanes still have steady business, and this book is a tribute to the people, the places, and the sport that made Milwaukee Americas Bowling Capital.
Download or read book They Came to Bowl written by Doug Schmidt and published by Wisconsin Historical Society. This book was released on 2007 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this authoritative and lively book, Doug Schmidt traces bowling's roots from a German religious rite centuries ago to the sport that made Milwaukee famous. From the taverns and saloons that housed recreational games to the sell-out crowds and million-dollar beer sponsorships of televised tournaments, this well-illustrated book covers both sport and city, charting the changing face of bowling over the century. Packed with memorable showdowns and improbable heroes, They Came to Bowl will take you back to the changing lanes of bowling in Milwaukee -- and the sport as a whole.
Download or read book History Lover s Guide to Milwaukee A written by James Nelsen and published by Arcadia Publishing. This book was released on 2021-10 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Milwaukee is often described as a "big small town," and its quirky character stems from its many neighborhoods--each with its own stories to tell. Early territorial disputes, for example, led to the horribly (or humorously) misaligned streets of downtown. The city's signature rectangular pizza was born in the Third Ward. In Kilbourntown, Teddy Roosevelt was saved from an assassin's bullet by the smallest of items. Not far from that spot, eight baseball team owners formed the American League of Professional Baseball Clubs. And no matter the neighborhood, a fantastic glass of suds is never far away in this renowned beer city. Leading readers on a neighborhood-by-neighborhood tour, author and Milwaukee native Jim Nelsen pinpoints the fascinating historic locations of the Cream City.
Download or read book A Spirited History of Milwaukee Brews Booze written by Martin Hintz and published by Arcadia Publishing. This book was released on 2011-07-29 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Crack open the first complete history of Brew City booze. Discover how Milwaukee's "rum holes" weathered Prohibition and which Jones Island barkeep owned the longest mustaches. Copy down the best recipe involving Sprecher Special Amber, Rainbow Trout and sauerkraut. Sample the rich heritage of Pabst, Schlitz, Gettleman and Miller: the folk who turned Milwaukee into the Beer Capital of the World. And save some room for the more recent contributions of distillers and craft-brewers that continue to make the city an exciting place for the thoughtful drinker.
Download or read book Classic Restaurants of Milwaukee written by Jennifer Billock and published by Arcadia Publishing. This book was released on 2020-11-02 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Milwaukee may be known for beer, brats and custard, but the city's food history is even richer and tastier. At the Public Natatorium, diners supped at an old public pool and watched a dolphin show at the same time. Solly's, Oriental Drugs and others nurtured a thriving lunch counter culture that all ages enjoyed. Supper clubs and steakhouses like Five O'Clock reigned supreme. And we can't forget about the more illicit side of Milwaukee meals, like the mafia hangouts and a local fast-food chain with a mysterious resemblance to a national brand. Pairing the history of classic restaurants with recipes of favorite dishes, author Jennifer Billock explores both the well-known and the quirkier sides of Milwaukee's dining past.
Download or read book History of Sheboygan County Wisconsin Past and Present written by Carl Zillier and published by . This book was released on 1912 with total page 770 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sports in American History written by Gerald R. Gems and published by Human Kinetics. This book was released on 2017-04-10 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sports in American History: From Colonization to Globalization, Second Edition, journeys from the early American past to the present to give students a compelling grasp of the evolution of American sporting practices. This text provides students with insights into new and alternative perspectives, examines sport as a social and cultural phenomenon, generates a better understanding of current sport practices, and considers future developments in American sport. The second edition includes the following enhancements: • The final chapter highlights sport in the twenty-first century and gives students an updated view of contemporary sport. • Content about the progressive era now makes up two chapters and provides students with a clearer understanding of this instrumental period. • New “People and Places” and “International Perspectives” sidebars introduce key figures in sport history and provide students with a global understanding of sport. • Time lines with major sport and societal events and milestones provide context in each chapter. • More than 150 images provide historical authenticity and relate people and events to the accompanying text. • Chapter objectives and discussion questions help students absorb and apply relevant content. • An ancillary suite helps instructors prepare for class with an instructor guide, test package, and presentation package. This comprehensive resource delivers coverage of sport by historical periods—from the indigenous tribes of premodern America, through colonial societies, to the era of sport in the United States today. Sports in American History, Second Edition, examines how women, minorities, and ethnic and religious groups have influenced U.S. sporting culture. This gives students a broader knowledge of the complexities of sport, health, and play in the American experience and how historical factors, such as gender, ethnicity, race, and religion, provide a more complete understanding of sports in American history. The easy-to-follow material is divided into 11 chronological chapters starting with sporting practices in colonial America and ending with globalized sport today, making it ideal for a semester-long course. The second edition maintains dedication to providing authentic primary documents—including newspapers, illustrations, photographs, historical writings, quotations, and posters—to bring the time periods to life for students. An extensive bibliography features primary and secondary sources in American sport history. Sports in American History, Second Edition, is unique in its level of detail, broad time frame, and focus on sports and the evolving definitions of physical activity and games. In addition, excerpts from primary documents provide firsthand accounts that will not only inform and fascinate readers but also provide a well-rounded perspective on the historical development of American sport. With sidebars offering an international viewpoint, this book will help students understand how historical events have shaped sport differently in the United States than in other parts of the world.
Download or read book Sports in American History 2E written by Gems, Gerald and published by Human Kinetics. This book was released on 2017-02-27 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sports in American History: From Colonization to Globalization, Second Edition, journeys from the early American past to the present to give students a compelling grasp of the evolution of American sporting practices.
Download or read book History of Ramsey County and the City of St Paul written by George E. Warner and published by . This book was released on 1881 with total page 676 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Drinking History written by Andrew F. Smith and published by Columbia University Press. This book was released on 2014-06-10 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: A companion to Andrew F. Smith’s critically acclaimed and popular Eating History: Thirty Turning Points in the Making of American Cuisine, this volume recounts the individuals, ingredients, corporations, controversies, and myriad events responsible for America’s diverse and complex beverage scene. Smith revisits the country’s major historical moments—colonization, the American Revolution, the Whiskey Rebellion, the temperance movement, Prohibition, and its repeal—and he tracks the growth of the American beverage industry throughout the world. The result is an intoxicating encounter with an often overlooked aspect of American culture and global influence. Americans have invented, adopted, modified, and commercialized tens of thousands of beverages—whether alcoholic or nonalcoholic, carbonated or caffeinated, warm or frozen, watery or thick, spicy or sweet. These include uncommon cocktails, varieties of coffee and milk, and such iconic creations as Welch’s Grape Juice, Coca-Cola, root beer, and Kool-Aid. Involved in their creation and promotion were entrepreneurs and environmentalists, bartenders and bottlers, politicians and lobbyists, organized and unorganized criminals, teetotalers and drunks, German and Italian immigrants, savvy advertisers and gullible consumers, prohibitionists and medical professionals, and everyday Americans in love with their brew. Smith weaves a wild history full of surprising stories and explanations for such classic slogans as “taxation with and without representation;” “the lips that touch wine will never touch mine;” and “rum, Romanism, and rebellion.” He reintroduces readers to Samuel Adams, Thomas Jefferson, George Washington, and the colorful John Chapman (Johnny Appleseed), and he rediscovers America’s vast literary and cultural engagement with beverages and their relationship to politics, identity, and health.
Download or read book Milwaukee Magazine written by and published by . This book was released on 2004-07 with total page 766 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Centennial History of Missouri the Center State One Hundred Years in the Union 1820 1921 written by Walter Barlow Stevens and published by . This book was released on 1921 with total page 810 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Contesting the Postwar City written by Eric Fure-Slocum and published by Cambridge University Press. This book was released on 2013-06-28 with total page 411 pages. Available in PDF, EPUB and Kindle. Book excerpt: Focusing on midcentury Milwaukee, Eric Fure-Slocum charts the remaking of political culture in the industrial city. Professor Fure-Slocum shows how two contending visions of the 1940s city - working-class politics and growth politics - fit together uneasily and were transformed amid a series of social and policy clashes. Contests that pitted the principles of democratic access and distribution against efficiency and productivity included the hard-fought politics of housing and redevelopment, controversies over petty gambling, questions about the role of organized labor in urban life, and battles over municipal fiscal policy and autonomy. These episodes occurred during a time of rapid change in the city's working class, as African-American workers arrived to seek jobs, women temporarily advanced in workplaces, and labor unions grew. At the same time, businesses and property owners sought to reestablish legitimacy in the changing landscape. This study examines these local conflicts, showing how they forged the postwar city and laid a foundation for the neoliberal city.
Download or read book Great Weekend Adventures written by Wisconsin Trail and published by Big Earth Publishing. This book was released on 2002-03 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: For more than 40 years, the editors of Wisconsin Trails magazine have roamed the Badger State searching for the best it has to offer. Here they reveal their favorite getaways and their most exciting discoveries. It's a season-by-season guide to everything wild, wacky and wonderful in Wisconsin.
Download or read book Wisconsin Magazine of History written by and published by . This book was released on 2007 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Historical Dictionary of Bowling written by John Grasso and published by Rowman & Littlefield. This book was released on 2014-08-07 with total page 507 pages. Available in PDF, EPUB and Kindle. Book excerpt: Loggats, kayles, quilles, skittles, half-bowl and ninepins were all early forms of games in which the goal was to knock down small standing objects from a distance by rolling or throwing another object at them. Archaeologists have found items from Egypt around 5200 B.C. that included small stone balls and narrow pins that were possibly used for a game. Additional research has disclosed that Polynesians played a similar game, using small elliptical balls and round flat stone disks, and, like modern-day bowling, a sixty-foot throwing distance. The Historical Dictionary of Bowling contains a chronology, an introductory essay, appendixes, and an extensive bibliography. The dictionary section has over 500 cross-referenced entries on both male and female bowlers, amateur and professional, bowling coaches, writers and other contributors to the sport of bowling; descriptions and results of major tournaments and terminology of the sport. This book is an excellent access point for students, researchers, and anyone wanting to know more about the sport of Bowling.
