Download or read book Skimmed written by Andrea Freeman and published by Stanford University Press. This book was released on 2019-12-03 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: Born into a tenant farming family in North Carolina in 1946, Mary Louise, Mary Ann, Mary Alice, and Mary Catherine were medical miracles. Annie Mae Fultz, a Black-Cherokee woman who lost her ability to hear and speak in childhood, became the mother of America's first surviving set of identical quadruplets. They were instant celebrities. Their White doctor named them after his own family members. He sold the rights to use the sisters for marketing purposes to the highest-bidding formula company. The girls lived in poverty, while Pet Milk's profits from a previously untapped market of Black families skyrocketed. Over half a century later, baby formula is a seventy-billion-dollar industry and Black mothers have the lowest breastfeeding rates in the country. Since slavery, legal, political, and societal factors have routinely denied Black women the ability to choose how to feed their babies. In Skimmed, Andrea Freeman tells the riveting story of the Fultz quadruplets while uncovering how feeding America's youngest citizens is awash in social, legal, and cultural inequalities. This book highlights the making of a modern public health crisis, the four extraordinary girls whose stories encapsulate a nationwide injustice, and how we can fight for a healthier future.

Download or read book Early Development of Milk Marketing Plans in the Kansas City Missouri Area written by Edmond S. Harris and published by . This book was released on 1952 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Marketing Dairy Products written by American institute of agriculture, Chicago and published by . This book was released on 1923 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Public General Statutes written by Great Britain and published by . This book was released on 1939 with total page 1574 pages. Available in PDF, EPUB and Kindle. Book excerpt: 1925- includes measures of the National Assembly of the Church of England which have received royal assent.

Download or read book Marketing Information Series written by and published by . This book was released on 1937 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Foreign Agriculture written by and published by . This book was released on 1937 with total page 1430 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Regulation of Milk Marketing in England and Wales written by Leon Judah Steck and published by . This book was released on 1938 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Agricultural Economics Bibliography written by United States. Bureau of Agricultural Economics. Library and published by . This book was released on 1940 with total page 676 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Agricultural Economics Bibliography written by and published by . This book was released on 1940 with total page 662 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Price Fixing by Government in Foreign Countries 1926 1939 written by Annie Murray Hannay and published by . This book was released on 1940 with total page 650 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Agricultural Economics Literature written by and published by . This book was released on 1939 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Agricultural Economics Literature written by United States. Bureau of Agricultural Economics. Library and published by . This book was released on with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Report of the Delegation of the United States to the Secretary of State written by and published by . This book was released on 1939 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Department of State Publication written by United States. Department of State and published by . This book was released on 1938 with total page 860 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dairymen s Class I Base Plan written by United States. Congress. House. Committee on Agriculture. Subcommittee on Dairy and Poultry and published by . This book was released on 1965 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Nutrition in Britain written by David F. Smith and published by Psychology Press. This book was released on 1997 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the first time a collection of essays are brought together to consider the way social processes have been involved in the implementation of nutritional science in 20th century Britain.

Download or read book Nutrition in Britain written by David Smith and published by Routledge. This book was released on 2013-06-17 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume brings together for the first time a collection of essays, based on original research, which focus on the history of nutrition science in Britain. Each chapter considers a different episode in the development and application of nutritional knowledge during the twentieth century. The topics covered include: the chewing cult of Horace Fletcher, dietetic education, the popularization of milk, the Dunn Nutritional Laboratory, and wartime involvement in policy making. The selection of essays in Nutrition in Britain provide valuable new insights into the social processes involved in the production and application of scientific knowledge of nutrition. This book will be fascinating reading to historians of science or medicine, as well as to medical sociologists, nutritionists, home economists, health educators, food activists and anyone with a professional or general interest in food and nutrition.