Download or read book Milk Cow Kitchen pb written by Mary Jane Butters and published by Gibbs Smith. This book was released on 2022-04-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: MaryJane Butters wants YOU to have a cow -- that "pet" cow you've always dreamed about. You know, that gorgeous beau-vine you've seen grazing outside your "cow"girl kitchen window. Of course, you've wondered what it would feel like to bring a bucket of fresh milk into your kitchen and turn it into butter, your own yogurt, sour cream, and artisan cheeses like Manchego and Brie. MaryJane's fifth book, Milk Cow Kitchen, is one part milk cow how-to, one part cookbook (75 fuss-free, farmstyle recipes, in addition to 15 step-by-step, super simple cheese-making recipes), and three parts play!
Download or read book MaryJane s Ideabook Cookbook Lifebook written by and published by Clarkson Potter. This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This eagerly anticipated book from America's organic lifestyle maven celebrates the joys of rural living for contemporary women, with advice on mastering hundreds of domestic skills, numerous recipes, and fresh ideas for creating community. 100+ photos & illustrations.
Download or read book There s a Cow in the Kitchen written by Virginia D. Nelson and published by . This book was released on 1999-04 with total page 87 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Dairy Good Cookbook written by Lisa Kingsley and published by Andrews Mcmeel+ORM. This book was released on 2015-06-02 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt: Straight from America’s dairy farms comes this beautifully illustrated cookbook featuring 115 delicious dairy recipes. The Dairy Good Cookbook celebrates America’s tens of thousands of dairy farm families with recipes that showcase all kinds of dairy, including fresh milk, butter, cheese, and yogurt. The volume also shares a slice of dairy farm life with photographs of the farms, farmers and cows who bring us our dairy. Beginning with a Sunrise Breakfast, the book takes readers through a day in the life of a dairy farmer. It also includes sections on holidays, family get-togethers, and other special occasions. Each chapter highlights a different type of dairy cow and includes profiles of dairy producers large and small. Recipes include Macaroni & Cheese, Apple Cheddar Pizza, Apricot Dijon Pork Chops, and Dairyman’s Chocolate Cake.
Download or read book Peanut Promoter written by and published by . This book was released on 1918 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book WaMbuyu s Kitchen written by Mbuyu Wa Mbuyu and published by Xlibris Corporation. This book was released on 2010-01-20 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Udjia ngombe udjia na bobe, utala ngombe ya kahwile.” Literally, translated, this means: When you eat a cow, share it with people; you see the meat, it will be finished. Which means: it is important to share when you have food; there may come a time when you have no food and others may share with you.
Download or read book From Milk to Ice Cream written by Stacy Taus-Bolstad and published by Lerner Publications ™. This book was released on 2017-08-01 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: How does milk turn into frosty ice cream? Follow each step in the food production cycle—from milking a cow to eating a frozen treat—in this fascinating book!
Download or read book Origin and Early History of Peanut Butter 1884 2015 written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2015-03-11 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index, 150 color photographs and illustrations. Free of charge in digital PDF format on Google Books.
Download or read book Finding Japan written by Anne Park Shannon and published by Heritage House Publishing Co. This book was released on 2012 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Today's headlines often feature stories about new trade agreements with Asian countries, but tapping eastern markets has long been a goal of Canadian commerce. When the Canadian Pacific Railway reached its terminus in British Columbia, which was seen as the launching point for trade in the Far East, particularly with China and Japan. The history of members of those cultures immigrating to Canada is well documented, but there has been little written on Canadians venturing across the Pacific from west to east. When adventurers first crossed the Pacific from BC in the 19th century, they encountered the closely guarded shores of Japan, a society emerging from 200 years of self-imposed isolation and transforming from a largely feudal country into a modern world power. Curious outsiders had for centuries been unable to penetrate the land of shoguns. This collection of stories begins with Ranald Macdonald, who tempted fate by intentionally shipwrecking himself off the coast of Japan in 1848, and takes readers through to 1945. As Japan slowly opened up to foreign influences, the new arrivals proved to be an intriguing and diverse cast of adventurers, missionaries, businessmen, social activists, soldiers and misfits.
Download or read book Early History of Soybeans and Soyfoods Worldwide 1900 1914 written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2021-04-10 with total page 1358 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 300 photographs and illustrations. Free of charge in digital PDF format.
Download or read book Blue Ribbon Baking from a Redneck Kitchen written by Francine Bryson and published by Clarkson Potter. This book was released on 2014-09-09 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: National pie champion, mom, homemaker, and self-proclaimed redneck, Francine Bryson won the hearts of bakers everywhere when she appeared on CBS’s The American Baking Competition and went on to become a finalist on the show. Known for her down-home Southern charm and sass (and for successfully pairing chocolate and peanut butter with bacon), Francine now shares her sought-after recipes and tips in her very first baking book. “Here are the recipes and tricks I was taught by my Great-Granny, Granny, Nana, and Mama—the women who schooled me on the ways a Southern woman keeps a kitchen—and that I learned from twenty-plus years of competing on the baking circuit. Now you can bake up award-winning pies such as Upside-Down Apple Pie, fluffy Biscuits Like Nana Made, and irresistible treats like Soda Pop Cake and Classic Southern Lemon Bars—all so good they have made the rounds with the ladies at church, the bridge clubs, supper clubs, and mom groups for generations.” --from the Introduction
Download or read book Niagara County Farm and Home Bureau News written by and published by . This book was released on 1923 with total page 830 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book History of Soymilk and Other Non Dairy Milks 1226 2013 written by William Shurtleff, Akiko Aoyagi and published by Soyinfo Center. This book was released on 2013-08-29 with total page 2972 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Smitten Kitchen Cookbook written by Deb Perelman and published by Knopf. This book was released on 2012-10-30 with total page 675 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Download or read book All Roads Lead Home written by Jason H. Campbell and published by WestBow Press. This book was released on 2018-08-23 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Josephs mother passed away, he discovers the farm his parents had owned was severely in debt due to his father borrowing heavily against the place. Marys grandfather had left her a small farm back in her Ohio hometown some years ago. With their current farm being foreclosed on, this was the perfect opportunity to start fresh. So having no other choice, the family heads to Ohio on a Greyhound bus to the second biggest Amish settlement in the US. Once they arrive at their new home, Joseph finds out that their farm is many miles from their Amish brethren. His neighbors dont want any Amish living that far down in the county. Joseph is afraid that they will try to drive his family from their farm. The place needs so much, the barn needs rebuilt, crops need to be planted, and firewood needs to be laid aside for winter. They must have everything running well by wintera daunting task, to be sure, since the Amish do not believe in electricity or any link to the outside world. Everything that needed to be done would have to be done the old fashion way, with a horsereal horse power. Rebecca, the daughter of the family, is also not very happy with the move. For one thing, she was thirteen, and she had always had her heart set on marrying David. Now they were so many miles apart. And she didnt know if their love could endure the test. Josephs heart wasnt into the trip. He longed for his home state, the land he had grown up on. Will their family come together as a family once again and call this foreign land home? Or would the family make the journey back to Pennsylvania to stay for good?
Download or read book Damn Delicious written by Rhee, Chungah and published by Time Inc. Books. This book was released on 2016-09-06 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
Download or read book Who Wants Candy written by Jane Sharrock and published by Penguin. This book was released on 2004 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a collection of recipes featuring a variety of chocolates, candies, pralines, cráemes, fudges, cookies, toffee, and special holiday treats, along with instructions on the basics of candy making, a candy glossary, information about ingredients and candy chemistry, and tips on dipping.
