Download or read book Microwaving Poultry Seafood written by Barbara Methven and published by Prentice Hall. This book was released on 1986 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring over 200 recipes. Helps the microwave cook take advantage of poultry & seafood's high nutritional value yet relatively low economical cost per serving. Shows how to select quality products, how to store them, & how to cook them creatively. Illustrated with color photographs of recipes & step-by-step directions, this book includes appetizers, soups & stews, salads & sandwiches, main dishes & sauces--plus twelve pages of comprehensive charts offering directions for defrosting or cooking varieties & cuts of poultry & seafood.
Download or read book Microwaving Poultry Seafood written by Barbara Methven and published by Random House Canada. This book was released on 1986 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Microwaving Poultry Seafood written by Barbara Methven and published by Prentice Hall. This book was released on 1986 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring over 200 recipes. Helps the microwave cook take advantage of poultry & seafood's high nutritional value yet relatively low economical cost per serving. Shows how to select quality products, how to store them, & how to cook them creatively. Illustrated with color photographs of recipes & step-by-step directions, this book includes appetizers, soups & stews, salads & sandwiches, main dishes & sauces--plus twelve pages of comprehensive charts offering directions for defrosting or cooking varieties & cuts of poultry & seafood.
Download or read book Using Your Microwave Oven written by and published by . This book was released on 1989 with total page 5 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Microwaving Light Healthy written by Barbara Methven and published by Pocket Books. This book was released on 1985 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: The benefits of microwave cooking in preparing healthful, delicious meals are outlined in this cookbook for people interested in personal health and fitness. Background information is provided on 1) the principles of variety, moderation, and balance in diet planning; 2) nutrient needs (protein, carbohydrates, fiber, vitamins, minerals); and 3) ways to avoid too much fat and cholesterol, sugar, and sodium in menu planning and food preparation. Recipe categories include 1) soups and appetizers; 2) main dishes (poultry, fish and seafood, beef, pork, meatless); 3) vegetables, pastas and grains; and 4) baked products and desserts. Nutritional information preserving is provided for each recipe. Colorful photographs illustrate recipe preparation techniques as well as the finished product.
Download or read book Poultry and Fish written by and published by . This book was released on 1978 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Microwaving Light and Healthy written by Barbara Methven and published by Creative Publishing International. This book was released on 1985-12 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Microwave Main Courses Quick Easy written by Irena Chalmers and published by . This book was released on 1987 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Glorious Fish in the Microwave written by Patricia Tennison and published by McGraw-Hill/Contemporary. This book was released on 1989 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: New from the award-winning food writer and microwave specialist Patricia Tennison--author of the highly praised Glorious Vegetables in the Microwave--this sumptuous cookbook features more than 200 delicious, original recipes for fresh fish fare. Illustrated.
Download or read book Juss Microwaving written by Ruby Schile Juss and published by Medicine Hat, Alta. : Juss Microwaving Publishing Company. This book was released on 1984 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fish and Seafood for the Microwave written by Canada. Department of Fisheries and Oceans and published by . This book was released on 1985 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Microwave Cooking written by Cavendish Cuisine Marshall and published by Marshall Cavendish Cuisine. This book was released on 2011 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt: 35 microwave recipes for complete home-cooked meals, including chicken, meat, seafood and vegetable dishes. Dishes can be mixed and matched to make a complete meal. Dishes can be prepared effortlessly using the microwave oven. Piping hot meals ready in minutes! Excellent for busy working adults who cannot afford to spend hours in the kitchen, cooking and cleaning up. Prepare a whole meal within minutes with the help of a microwave oven and the easy-to-follow recipes in this book. Learn how you can turn out tasty, appetising dishes including Braised Chicken, Sweet and Sour Chicken, Tangy Barbecue Steak, Japanese-style Beef, Quick Curried Fish and Vegetables with Sauce, despite a tight schedule. Cleaning up is just as quick, so take advantage of the convenience of cooking using the microwave oven today!
Download or read book Basic Microwaving written by Barbara Methven and published by Random House Canada. This book was released on 1988 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Microwave Main Dishes written by Joan Griffiths and published by Sunset Books/Sunset Publishing Corporation. This book was released on 1990 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: COOKING/WINE
Download or read book Microwave Cooking written by Barbara Wasser and published by . This book was released on 1976 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Microwaving with an International Flair written by Susan Brown Draudt and published by HP Books. This book was released on 1989 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes over two hundred recipes from different countries, custom-tailored to cooking in the microwave oven.
