Download or read book Microwave RF Applicators and Probes written by Mehrdad Mehdizadeh and published by William Andrew. This book was released on 2015-09-16 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microwave/RF Applicators and Probes for Material Heating, Sensing, and Plasma Generation, Second Edition, encompasses the area of high-frequency applicators and probes for material interactions as an integrated science. Based on practical experience rather than entirely on theoretical concepts, and emphasizing phenomenological explanations and well-annotated figures, the book represents one of the most important resources on the topics of microwave technologies, applications of RF and microwaves in industry (industrial heating and drying), and microwave engineering. After covering the basics of field-material interactions, the book reviews and categorizes probes and applicators, demonstrates their real-world applications, and offers numerically solved examples. Readers will find valuable design rules and principles of high-frequency applicators and probes for material processing and sensing applications in this expanded edition. - Presents new information on how the interactions of electromagnetic fields with materials at high frequencies have given rise to a vast array of practical applications in industry, science, medicine, and consumer markets - Thoroughly revised and expanded edition, providing an update on the most recent trends and findings - Contains many new sections within existing chapters, along with new chapters on applicators for plasmas at microwave/RF frequencies

Download or read book Microwave RF Applicators and Probes for Material Heating Sensing and Plasma Generation written by Mehrdad Mehdizadeh and published by William Andrew. This book was released on 2009-12-22 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: Interactions of electromagnetic fields with materials at high frequencies have given rise to a vast array of practical applications in industry, science, medicine, and consumer markets. Applicators or probes, which are the front end of these systems, provide the field that interacts with the material. This book takes an integrated approach to the area of high frequency applicators and probes for material interactions, providing a toolkit for those who design these devices. Particular attention is given to real-world applications and the latest developments in the area. Mathematical methods are provided as design tools, and are often simplified via curve-fitting techniques that are particularly usable by handheld calculators. Useful equations and numerically solved examples, using situations encountered in practice, are supplied. Above all, this volume is a comprehensive and useful reference where the reader can find design rules and principles of high frequency applicators and probes for material processing and sensing applications. Electronic and electrical R&D engineers, physicists, university professors and students will all find this book a valuable reference. Mehrdad Mehdizadeh is with the DuPont Company, Engineering Research & Technology Division in Wilmington, Delaware. His areas of expertise include high frequency hardware and electromagnetic methods of processing, sensing, and characterization of materials. His work and innovation in industrial, scientific, and medical applications of radio frequency and microwaves has resulted in 19 US patents and a number of publications. He earned his Ph.D. and M.S. from Marquette University (1983, 1980), and a B.S. from Sharif University of Technology (1977), all in electrical engineering. Dr. Mehdizadeh is a Senior Member of the Institute of Electrical and Electronic Engineers (IEEE ), Sigma Xi (Scientific Research Society), the International Microwave Power Institute (IMPI ), and a voting member of IEEE Standard Association. - Books in this area are usually theoretical; this book provides practical information for those who actually intend to design a system - Features real world and numerically solved examples, and curve-fitted simple equations to replace complex equations provided in typical texts - Author is a voting member of IEEE Standards Association

Download or read book Energy efficient scalable and modular industrial microwave applicator for high temperature alkaline hydrolysis of PET written by Ramopoulos, Vasileios and published by KIT Scientific Publishing. This book was released on 2023-01-27 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microwave-assisted alkaline hydrolysis of PET can be 20 times faster and at lower temperatures. This work presents a novel industrial microwave applicator at 2.45 GHz with homogeneous distribution to support this reaction, which allows an efficient and continuous operation. In addition, an innovative dielectric and calorimetric measurements setup is presented. Furthermore, the modelling of the reaction kinetics based on the measured dielectric parameters is presented.

Download or read book Microwave Assisted Concrete Technology written by K.C. Gary Ong and published by CRC Press. This book was released on 2018-10-09 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microwave Technology: A Powerful Technique The first book to combine microwave-assisted heating technology and concrete technology (covering production, demolition, and recycling), Microwave-Assisted Concrete Technology: Production, Demolition and Recycling explains the underlying concepts and fundamentals involved in the microwave-assisted heating of concrete. While most books on microwave heating focus on the behavior of microwaves, this text centers on the response of materials subjected to microwaves, and specifically concentrates on materials used in the concrete industry. A ready reference for the design of microwave-based equipment, the book describes how microwave-assisted heating technology may be harnessed in the production, demolition, and recycling of concrete. It covers microwave-assisted applications, the design concepts of microwave heating systems (generators and applicators) used in microwave-assisted concrete-processing methods, and process control techniques used to monitor the condition of concrete during the heating process. Learn How to use the Microwave-Assisted Heating Process for Industry The book is written from the perspective of modern practitioners in the construction industry, and addresses the technological, scientific, and environmental issues involved in replacing conventional approaches with microwave heating. The authors categorize the applications of microwave heating in concrete technology into three areas: microwave-assisted accelerated curing of concrete, microwave-assisted selective demolition and drilling of concrete, and the microwave-assisted recycling of concrete. They discuss sustainability and the environmental impact of incorporating sustainable concrete production, demolition, and recycling using microwave-assisted heating technologies, and environmentally friendly microwave heating applications. This text covers: The basics of concrete-microwave field interactions Microwave-assisted concrete technologies for use in the production, demolition, and recycling of concrete as well as the control mechanisms required to ensure the efficiency of these methods The design of microwave heating applicators Microwave-Assisted Concrete Technology: Production, Demolition and Recycling does not require a familiarity with electromagnetism science and can be easily understood by civil engineers as well as by readers with little or no engineering background.

Download or read book Emerging Thermal Processes in the Food Industry written by Seid Mahdi Jafari and published by Woodhead Publishing. This book was released on 2022-11-20 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: Emerging Thermal Processes in the Food Industry, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for thermal processing, including infrared heating, microwave processing, sonication, UV processing, ohmic heating and dielectric processing. These processes and unit operations are very important in terms of achieving favorable sensory properties and energy usage. Chapters emphasize basic texts relating to experimental, theoretical, computational and/or applications of food engineering principles and relevant processing equipment for emerging thermal unit operations. Written by experts in the field of food engineering in a simple and dynamic way, this book targets industrial engineers working in the field of food processing and within food factories to make them more familiar with food processing operations and equipment. - Explores new opportunities in food processing through emerging thermal processes - Discusses different alternatives for emerging thermal processing operations - Helps improve the quality and safety of food products

Download or read book MultPhysics Modelling towards the Stabilization of PAN Fibers with Microwaves Based on Experimental Data written by Hofele, Julia and published by KIT Scientific Publishing. This book was released on 2024-07-10 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: High energy demand is one reason for high costs of carbon fibers. One option to decrease them is to use microwave heating instead of conventional heating. In this work, steps towards a microwave assisted process during the stabilization phase are presented. In-situ dielectric measurements are performed and a reaction kinetics model is setup in connection to the dielectric loss. This allows to calculate a stabilization degree and fiber temperatures leading to a basic process understanding.

Download or read book Innovative Food Processing Technologies written by and published by Elsevier. This book was released on 2020-08-18 with total page 2482 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food process engineering, a branch of both food science and chemical engineering, has evolved over the years since its inception and still is a rapidly changing discipline. While traditionally the main objective of food process engineering was preservation and stabilization, the focus today has shifted to enhance health aspects, flavour and taste, nutrition, sustainable production, food security and also to ensure more diversity for the increasing demand of consumers. The food industry is becoming increasingly competitive and dynamic, and strives to develop high quality, freshly prepared food products. To achieve this objective, food manufacturers are today presented with a growing array of new technologies that have the potential to improve, or replace, conventional processing technologies, to deliver higher quality and better consumer targeted food products, which meet many, if not all, of the demands of the modern consumer. These new, or innovative, technologies are in various stages of development, including some still at the R&D stage, and others that have been commercialised as alternatives to conventional processing technologies. Food process engineering comprises a series of unit operations traditionally applied in the food industry. One major component of these operations relates to the application of heat, directly or indirectly, to provide foods free from pathogenic microorganisms, but also to enhance or intensify other processes, such as extraction, separation or modification of components. The last three decades have also witnessed the advent and adaptation of several operations, processes, and techniques aimed at producing high quality foods, with minimum alteration of sensory and nutritive properties. Some of these innovative technologies have significantly reduced the thermal component in food processing, offering alternative nonthermal methods. Food Processing Technologies: A Comprehensive Review, Three Volume Set covers the latest advances in innovative and nonthermal processing, such as high pressure, pulsed electric fields, radiofrequency, high intensity pulsed light, ultrasound, irradiation and new hurdle technology. Each section will have an introductory article covering the basic principles and applications of each technology, and in-depth articles covering the currently available equipment (and/or the current state of development), food quality and safety, application to various sectors, food laws and regulations, consumer acceptance, advancements and future scope. It will also contain case studies and examples to illustrate state-of-the-art applications. Each section will serve as an excellent reference to food industry professionals involved in the processing of a wide range of food categories, e.g., meat, seafood, beverage, dairy, eggs, fruits and vegetable products, spices, herbs among others.

Download or read book Biopolymers in Pharmaceutical and Food Applications 2 Volumes written by Sougata Jana and published by John Wiley & Sons. This book was released on 2024-10-01 with total page 983 pages. Available in PDF, EPUB and Kindle. Book excerpt: Revolutionize the search for sustainable industry with these biodegradable materials The search for biodegradable materials has become an increasingly essential component of the global response to climate change and the urgent need for more sustainable industrial processes. Biodegradable polymers, either synthetic or natural, have become an explosive research subject as their applications in food, medicinal, and pharmaceutical industries become more and more apparent. There is an urgent need for chemists and other professionals working in these industries to understand the range of available biopolymers and how to use them. Biopolymers in Pharmaceutical and Food Applications presents an overview of all currently-known food-safe polymers and their applications for food and pharmaceutical technology. Its grasp of recent sustainable trends in biopolymer production and distribution make it a one-stop shop for researchers and industry professionals looking to understand the future of sustainable food production, pharmaceutical and cosmetic applications. Comprehensive and accessible, it has never been timelier as a contribution to these key industries. Readers of the two volumes of Biopolymers in Pharmaceutical and Food Applications will also find: Treatment of biopolymers including collagen, chitosan, carrageenan, and more Detailed discussion of drug delivery systems incorporating plant- and animal-based biopolymers An editor with extensive research and teaching experience in biopolymer and pharmaceutical research Biopolymers in Pharmaceutical and Food Applications is ideal for polymer chemists, pharmaceutical chemists, food scientists, and any other researcher looking to work with biodegradable polymers.

Download or read book Thermal Energy written by Yatish T. Shah and published by CRC Press. This book was released on 2018-01-12 with total page 854 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book details sources of thermal energy, methods of capture, and applications. It describes the basics of thermal energy, including measuring thermal energy, laws of thermodynamics that govern its use and transformation, modes of thermal energy, conventional processes, devices and materials, and the methods by which it is transferred. It covers 8 sources of thermal energy: combustion, fusion (solar) fission (nuclear), geothermal, microwave, plasma, waste heat, and thermal energy storage. In each case, the methods of production and capture and its uses are described in detail. It also discusses novel processes and devices used to improve transfer and transformation processes.

Download or read book Emerging Technologies in Food Preservation written by Santosh Kumar and published by CRC Press. This book was released on 2023-03-14 with total page 415 pages. Available in PDF, EPUB and Kindle. Book excerpt: Consumers worldwide are becoming increasingly aware of the significant impacts of food quality, nutrition, and food habits on their health. Demands for fresh, minimally processed foods, foods subjected to less severe preservation and processing, and for foods with no synthetic chemical preservatives are expanding rapidly. Food businesses worldwide are innovating advanced processing and preservation technologies, including natural, bioactive preservatives to fulfill these emerging consumers’ demands. Emerging Technologies in Food Preservation discusses the innovations and advancements in food processing and preservation that have emerged over the last two decades of the 21st century. Various experts in the field examine different innovative food processing and preservation technologies, including non-thermal and minimal processing technologies, particularly those that have least destructive impact on micronutrients. Key Features: Describes the hurdles and challenges in commercialization of these novel processing technologies, including their legal ramifications on food regulations and legislations. Provides detail accounts of application of each of the novel food preservation principles, as they are applied in commercial food processing / food manufacturing lines worldwide. Features a complete account on recent developments and advancements in food preservation and processing technologies, including natural and biopreservatives Mindful of the increasing interest in alternatives to traditional thermal processing of foods and beverages, this book is a valuable reference for students, scholars, researchers, scientists, food entrepreneurs, as well as technical professionals working in food industries and associated businesses.

Download or read book Frontiers in Bioenergy and Biofuels written by Eduardo Jacob-Lopes and published by BoD – Books on Demand. This book was released on 2017-01-25 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt: Frontiers in Bioenergy and Biofuels presents an authoritative and comprehensive overview of the possibilities for production and use of bioenergy, biofuels, and coproducts. Issues related to environment, food, and energy present serious challenges to the success and stability of nations. The challenge to provide energy to a rapidly increasing global population has made it imperative to find new technological routes to increase production of energy while also considering the biosphere's ability to regenerate resources. The bioenergy and biofuels are resources that may provide solutions to these critical challenges. Divided into 25 discreet parts, the book covers topics on characterization, production, and uses of bioenergy, biofuels, and coproducts. Frontiers in Bioenergy and Biofuels provides an insight into future developments in each field and extensive bibliography. It will be an essential resource for researchers and academic and industry professionals in the energy field.

Download or read book Catalysis written by James J Spivey and published by Royal Society of Chemistry. This book was released on 2021-06-14 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume looks at modern approaches to catalysis and reviews the extensive literature. Chapters highlight application of 2D materials in biomass conversion catalysis, plasmonic photocatalysis, catalytic demonstration of mesoporosity in the hierarchical zeolite and the effect of surface phase oxides on supported metals and catalysis. Looking to the future a chapter on ab initio machine learning for accelerating catalytic materials discovery is included. Appealing broadly to researchers in academia and industry, these illustrative chapters bridge the gap from academic studies in the laboratory to practical applications in industry not only for catalysis field but also for environmental protection. Other chapters with an industrial perspective include heterogeneous and homogeneous catalytic routes for vinyl acetate synthesis, catalysis for production of jet fuel from renewable sources by HDO/HDC and microwave-assisted catalysis for fuel conversion. Chemical reactions in ball mills is also explored. The book will be of great benefit to any researcher wanting a succinct reference on developments in this area now and looking to the future.

Download or read book Procedures for Evaluating Nonperturbing Temperature Probes in Microwave Fields written by Christian U. Hochuli and published by . This book was released on 1981 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Radiation Technologies and Applications in Materials Science written by Subhendu Ray Chowdhury and published by CRC Press. This book was released on 2022-12-30 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explains various kinds of non-ionizing and high-energy radiations, their interaction with materials and chemical reactions, and conditions of various kinds of materials development technologies including applications. It covers a processing-structure-property relationship and radiations used in developing many advanced materials used in various fields. It highlights application-oriented materials synthesis and modification covering a wide variety of materials such as plastics, rubber, thermo-set, ceramics, and so forth by various radiations. Features: Explains ionizing and non-ionizing radiation-assisted materials development technologies, for polymers, ceramics, metals, and carbons. Covers radiation-assisted synthesis, processing, and modification of all kinds of materials. Provides comparative studies, merits, demerits, and applications very systematically. Criss-crosses polymers science and technology, radiation technology, advanced materials technology, biomaterials technology, and so forth. Includes a section on 3D printing by LASER melting of CoCr alloys. This book is aimed at researchers and graduate students in materials science, radiation chemistry and physics, and polymer and other materials processing.

Download or read book Thermal Ablation Therapy written by Amira S. Ashour and published by Academic Press. This book was released on 2021-05-18 with total page 467 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thermal Ablation Therapy: Theory and Simulation includes detailed theoretical and technical concepts of thermal ablation therapy in different body organs. Concepts of ablation technology based on different thermal ablation methods are introduced, along with changes in the tissues' mechanical properties due to thermal denaturation. The book emphasizes the mathematical and engineering concepts of RF and MW energy propagation through tissues and where high heating rates produced by MW systems can overcome the heat-sink effects from nearby vessels. The design and tuning of the MW antennas to deliver energy efficiently to specific organ systems such as the liver or lung is also covered. Other sections cover the computational modeling of radiofrequency ablation and microwave ablation procedures for developing and implementing new efficient ablation in clinical systems, numerical simulations for different scenarios of different organs with different size using RF and MW ablation systems with different antennas'/probes design and configurations, and numerical techniques for temperature profile in tissues. - Presents the latest mathematical models of microwave and RF ablation theories - Discusses the biological responses and engineering principles by which thermal ablation techniques can provide temperature-elevation within the organs of the human body, including action mechanisms, required equipment, needle characteristics and treatment techniques - Highlights the different techniques of thermal ablation, including radiofrequency ablation, microwave ablation, laser ablation, and ultrasound ablation, nanotechnology, and the different metrics used to evaluate the performance of the used antenna within the ablation needle

Download or read book Liver Diseases written by Florentina Radu-Ionita and published by Springer Nature. This book was released on 2020-01-10 with total page 806 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides an in-depth coverage not only of liver pathology but also of diagnosis of the numerous types of liver disease, placing specific emphasis on current treatments of liver pathology including the most up-to-date information on liver transplantation. The first part of provides an in-depth account of the liver pathology in different conditions such as Hepatits, liver ischaemia reperfusion injury, Lyme disease, cirrhotic cardiomyopathy and hepatocellular carcinoma. The second part provides a comprehensive overview of diagnostic methods. Of particular interest are chapters on the latest techniques in Patient-specific 3D printing and transient elastography (FibroScan). The final part focuses on treatment and provides a step-by step guide to the therapeutic management of liver diseases starting with pharmacological treatment and techniques including surgery and liver transplantation. This is an invaluable book for clinicians, practitioners including academics, scientists/researchers and postgraduates to provide the newest knowledge in the field of liver pathogenesis. It is written by a multidisciplinary team of experts in hepathology, gastroenterology, and surgery especially from liver transplantation.

Download or read book Alexander s Care of the Patient in Surgery E Book written by Jane C. Rothrock and published by Elsevier Health Sciences. This book was released on 2014-03-01 with total page 1309 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW and UNIQUE! Patient-Centered Care boxes feature simplified conversations that you can have with patients to help them better understand their surgical procedure. NEW! A Critical Thinking Question at the end of every chapter tests your understanding of chapter content. NEW! Key Points at the end of every chapter help you retain important concepts from the text. NEW! Laboratory Values appendix contains all laboratory value information in one convenient location.