Download or read book Electromagnetic Aquametry written by Klaus Kupfer and published by Springer Science & Business Media. This book was released on 2006-01-27 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mformation about a material can be gathered from its interaction with electromagnetic waves. The information may be stored in the amplitude, the phase, the polarisation, the angular distribution of energy transportation or the spectral characteristics. When re trieved from the wave, certain material properties may thus be determined indirectly. Compared on the one hand to direct material analysis, an indirect method requires calibration and is prone to interference from undesired sources. On the other hand, however, it permits the determination of features inaccessible by direct methods, such as non-destructive material interrogation, high measurement speed, or deep penetration depth. However, being a physical method, the use of electromagnetic waves is still handicapped by the lack of acceptance by many chemists, who are used to applying direct approaches. Historically, the first application of electromagnetic wave interaction with mat ter involved measurement of amplitude changes at a single frequency caused by material properties, and it is still used today by some systems. This approach was soon supplemented by single frequency phase measurements, in order to avoid distortions through amplitude instabilities or parasitic reflections. Such single pa rameter measurements of course require dependence only on one variable in the measured process and sufficient stability of all other ancillary conditions. If that is not the case, the single parameter measurement fails.
Download or read book Microwave Aquametry written by Andrzej Kraszewski and published by Institute of Electrical & Electronics Engineers(IEEE). This book was released on 1996 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first book to address all theoretical and practical aspects of electromagnetic wave interaction with water and moist materials, this unique book features 29 full-length, peer-reviewed papers prepared by 69 of the world's experts in aquametry for a key Workshop held in conjunction with the IEEE MTT-S International Microwave Symposium in Atlanta, Georgia, 1993. Collectively, the papers illustrate the physical background of microwave techniques used for moisture content determination, present stimulating examples of applications of microwaves for nondestructive and accurate measurements, and demonstrate successful implementation of techniques in a variety of industries.
Download or read book Instrumentation and Sensors for the Food Industry written by E Kress-Rogers and published by Woodhead Publishing. This book was released on 2001-10-03 with total page 878 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of 23 contributions reviews the most common instruments for measuring food quality both on the processing line and in the laboratory. Each chapter describes an instrument's underlying principles with emphasis on aspects relevant to food applications, identifies the significance of the variables measured, and assesses the accuracy of the technique for specific food groups. The second edition adds eight chapters. Annotation copyrighted by Book News Inc., Portland, OR.
Download or read book Handbook of Microwave Technology for Food Application written by Ashim K. Datta and published by CRC Press. This book was released on 2001-04-27 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microbiology to provide a comprehensive overview of microwave processing in a single accessible source."
Download or read book Microwave RF Applicators and Probes for Material Heating Sensing and Plasma Generation written by Mehrdad Mehdizadeh and published by William Andrew. This book was released on 2009-12-22 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: Interactions of electromagnetic fields with materials at high frequencies have given rise to a vast array of practical applications in industry, science, medicine, and consumer markets. Applicators or probes, which are the front end of these systems, provide the field that interacts with the material. This book takes an integrated approach to the area of high frequency applicators and probes for material interactions, providing a toolkit for those who design these devices. Particular attention is given to real-world applications and the latest developments in the area. Mathematical methods are provided as design tools, and are often simplified via curve-fitting techniques that are particularly usable by handheld calculators. Useful equations and numerically solved examples, using situations encountered in practice, are supplied. Above all, this volume is a comprehensive and useful reference where the reader can find design rules and principles of high frequency applicators and probes for material processing and sensing applications. Electronic and electrical R&D engineers, physicists, university professors and students will all find this book a valuable reference. Mehrdad Mehdizadeh is with the DuPont Company, Engineering Research & Technology Division in Wilmington, Delaware. His areas of expertise include high frequency hardware and electromagnetic methods of processing, sensing, and characterization of materials. His work and innovation in industrial, scientific, and medical applications of radio frequency and microwaves has resulted in 19 US patents and a number of publications. He earned his Ph.D. and M.S. from Marquette University (1983, 1980), and a B.S. from Sharif University of Technology (1977), all in electrical engineering. Dr. Mehdizadeh is a Senior Member of the Institute of Electrical and Electronic Engineers (IEEE ), Sigma Xi (Scientific Research Society), the International Microwave Power Institute (IMPI ), and a voting member of IEEE Standard Association. - Books in this area are usually theoretical; this book provides practical information for those who actually intend to design a system - Features real world and numerically solved examples, and curve-fitted simple equations to replace complex equations provided in typical texts - Author is a voting member of IEEE Standards Association
Download or read book Microwave Measurements written by R.J. Collier and published by IET. This book was released on 2007-10-24 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book covers the following areas: microwave measurement.
Download or read book Handbook of Microwave Technology written by T. Koryu Ishii and published by Academic Press. This book was released on 1995-10-16 with total page 705 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Microwave Technology
Download or read book Electromagnetic Mixing Formulas and Applications written by A. H. Sihvola and published by IET. This book was released on 1999 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers the homogenization principles and mixing rules for determining the macroscopic dielectric and magnetic properties of different types of media. Sihvola (electromagnetics, Helsinki U. of Technology, Finland) discusses subjects such as the characteristic differences between a mixture and its parts, and ways that mixing results are applied to different materials in geophysics and biology. Distributed by INSPEC. Annotation copyrighted by Book News, Inc., Portland, OR
Download or read book Chemo Mechanical Coupling in Clays From Nano scale to Engineering Applications written by C. DiMaio and published by Routledge. This book was released on 2018-05-08 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: Clay behaviour is affected by coupled mechanical and chemical processes occurring in them at various scales. The peculiar chemical and electro-chemical properties of clays are the source of many undesired effects. These papers provide insight into the variables controlling clay behaviour.
Download or read book Microwave Materials Characterization written by Sandra Costanzo and published by BoD – Books on Demand. This book was released on 2012-11-14 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microwave Materials Characterization is an edited book discussing recent researches on basic and innovative measurement techniques for the characterization of materials at microwave frequencies, in terms of quantitative determination of their electromagnetic parameters, namely the complex permittivity and permeability. It is divided into two parts: Part 1, including original contributions on advanced techniques for the characterization of dielectric materials, and Part 2, devoted to the microwave characterization of biological tissues.
Download or read book Advances in Food Diagnostics written by Leo M. L. Nollet and published by John Wiley & Sons. This book was released on 2008-02-28 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food diagnostics is a relatively new and emerging area fuelled inlarge part by the ever-increasing demand for food safety.Advances in Food Diagnostics provides the most updated,comprehensive professional reference source available, coveringsophisticated diagnostic technology for the food industry. EditorsNollet, Toldrá, and Hui and their broad team of internationalcontributors address the most recent advances in food diagnosticsthrough multiple approaches: reviewing novel technologies toevaluate fresh products; describing and analyzing in depth severalspecific modern diagnostics; providing an analysis of dataprocessing; and discussing global marketing with an insight intofuture trends. While covering conventional (typically lab-based) methods ofanalysis, the book focuses on leading-edge technologies that arebeing or about to be introduced. The book looks at areas such asfood quality assurance, safety and traceability. Issues such asimproved quality control, monitoring pesticide and herbicideresidues in food, determining the nutritional content of food anddistinguishing between GM and "conventional" foodstuffs arecovered. Advances in Food Diagnostics offers the foodprofessional what its title promises – the latest advances infood diagnostics and analysis.
Download or read book Microwave Technology written by Dennis Roddy and published by . This book was released on 1986 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Engineering Properties of Foods written by M.A. Rao and published by CRC Press. This book was released on 2014-04-22 with total page 786 pages. Available in PDF, EPUB and Kindle. Book excerpt: It has been nearly a decade since the third edition of Engineering Properties of Foods was published, and food structure/microstructure remains a subject of research interest. In fact, significant developments have taken place in the area of high pressure processing (HPP), which has been approved for pasteurization of food by the Food and Drug Administration.
Download or read book Performance Criteria for Concrete Durability written by H. Hilsdorf and published by CRC Press. This book was released on 2004-06-02 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a state-of-the-art report prepared by RILEM Technical Committee 116-PCD and is an authoritative, international review of the subject and is an essential reference source for engineers and technologists. Performance Criteria for Concrete Durability explains key aspects of concrete durability, and the relationships between transport mechanisms and concrete durability characteristics. It reviews test methods for measuring permeability in the laboratory and on site, and discusses the many factors which influence the durability of concrete to carbonation, chlorides, abrasion etc.
Download or read book Handbook of Meat Processing written by Fidel Toldrá and published by John Wiley & Sons. This book was released on 2010-04-20 with total page 582 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handbook comprehensively presents the current status of the manufacturing of the most important meat products. Editor and renowned meat expert Fidel Toldrá heads an international collection of meat scientists who have contributed to this essential reference book. Coverage is divided into three parts. Part one, Technologies, begins with discussions on meat chemistry, biochemistry and quality and then provides background information on main technologies involved in the processing of meat, such as freezing, cooking, smoking, fermentation, emulsification, drying and curing. Also included are key chapters on packaging, spoilage prevention and plant cleaning and sanitation. Part two, Products, is focused on the description of the manufacture of the most important products, including cooked and dry-cured hams, cooked and fermented sausages, bacon, canned meat, paté, restructured meats and functional meat products. Each chapter addresses raw materials, ingredients and additives, processing technology, main types of products, production data, particular characteristics and sensory aspects, and future trends. Part three, Controls, offers current approaches for the control of the quality and safety of manufactured meat products, with coverage including sensory evaluation; chemical and biological hazards including GMOs; HACCP; and quality assurance. This book is an invaluable resource for all meat scientists, meat processors, R&D professionals and product developers. Key features: Unparalleled international expertise of editor and contributing authors Addresses the state of the art of manufacturing the most important meat products Special focus on approaches to control the safety and quality of processed meats Extensive coverage of production technologies, sanitation, packaging and sensory evaluation
Download or read book Electrical and Electronic Devices Circuits and Materials written by Suman Lata Tripathi and published by John Wiley & Sons. This book was released on 2021-03-24 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt: The increasing demand for electronic devices for private and industrial purposes lead designers and researchers to explore new electronic devices and circuits that can perform several tasks efficiently with low IC area and low power consumption. In addition, the increasing demand for portable devices intensifies the call from industry to design sensor elements, an efficient storage cell, and large capacity memory elements. Several industry-related issues have also forced a redesign of basic electronic components for certain specific applications. The researchers, designers, and students working in the area of electronic devices, circuits, and materials sometimesneed standard examples with certain specifications. This breakthrough work presents this knowledge of standard electronic device and circuit design analysis, including advanced technologies and materials. This outstanding new volume presents the basic concepts and fundamentals behind devices, circuits, and systems. It is a valuable reference for the veteran engineer and a learning tool for the student, the practicing engineer, or an engineer from another field crossing over into electrical engineering. It is a must-have for any library.
Download or read book Radio Frequency Heating in Food Processing written by George B. Awuah and published by CRC Press. This book was released on 2014-12-04 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: Radio-Frequency Heating in Food Processing: Principles and Applications covers the fundamentals of radio-frequency (RF) heating and the use of RF-heating technologies in modern food processing, preservation, and related industries. Focusing on industrial and lab-scale applications where RF heating has been employed successfully or reported to have potential benefits over conventional heating options, this state-of-the-art reference: Explains the similarities, differences, advantages, and limitations of RF and microwave heating as applied to agricultural products Describes fiber-optics temperature sensors and their utility in monitoring temperature during RF and microwave heating Discusses the dielectric and thermo-physical properties of agricultural products amenable to RF and microwave heating, presenting measurement techniques, mathematical concepts, and computer simulation models Provides practical perspectives on industrial RF units used in manufacturing food products, addressing free-running oscillators and 50-Ω designs for RF heaters and applicators Uses finite-element formulations to determine design parameters including resonant modes, circuit impedance, and electric field distribution in RF applicators Examines RF-heating effects on microorganisms, enzymes, and food quality attributes for products such as poultry, beef, pork, eggs, fish, milk, fruits, vegetables, and seafood Explores RF-heating applications beyond food processing, such as agricultural product deinfestation, waste treatment, counterfeit prevention, package tracking, and transportation of food from farm to table Radio-Frequency Heating in Food Processing: Principles and Applications supplies an in-depth overview of the fundamental science and engineering principles governing RF applications, as well as a solid understanding of industrial RF unit design options, challenges, and opportunities for development.
