Download or read book Microbes and Society written by Jeffrey C. Pommerville and published by Jones & Bartlett Learning. This book was released on 2019-10-01 with total page 1390 pages. Available in PDF, EPUB and Kindle. Book excerpt: Perennial best-seller Microbes and Society is the ideal text for non-majors taking a foundational course in the life sciences. The Fifth Edition retains the user-friendly readability of previous editions while incorporating original features and material, including new information on viruses and microbial groups, new data on microbes in agriculture and the environment, current applications of genetic engineering and biotechnology, and fully updated coverage of microbes and the human microbiome. Discussions of the immune system, bacterial growth and metabolism, and viral and bacterial diseases have been revised for clarity and concept retention, and coverage of food microbiology, vaccines, and human health has been expanded. Comprehensive yet accessible for non-science-majors, Microbes and Society, Fifth Edition is an essential text for students taking an introductory microbiology course.
Download or read book Microbes and Society written by Benjamin S. Weeks and published by Jones & Bartlett Learning. This book was released on 2008 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microbes and Society, Second Edition is designed for liberal arts students as a foundation course in life science. This timely text emphasizes the relevance of microbes and their role in everyday lives of humans - microbes in food production and agriculture, in biotechnology and industry, and in ecology and the environment. Microbes in Society presents the many ways in which we utilize microbes to improve our lives and enhance our life experience.
Download or read book Alcamo s Microbes and Society written by Jeffrey C. Pommerville and published by Jones & Bartlett Publishers. This book was released on 2014-09 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: Perennial best-seller Alcamo’s Microbes and Society is the ideal text for non-majors taking a foundational course in the life sciences. The Fourth Edition retains the user-friendly readability of previous editions while incorporating original features and material, including new information on viruses and microbial groups, new data on microbes in agriculture and the environment, current applications of genetic engineering and biotechnology, and fully updated coverage of microbes and the human microbiome. Discussions of the immune system, bacterial growth and metabolism, and viral and bacterial diseases have been revised for clarity and concept retention, and coverage of food microbiology, vaccines, and human health has been expanded. Comprehensive yet accessible for non-science-majors, Alcamo’s Microbes and Society, Fourth Edition is an essential text for students taking an introductory microbiology course.
Download or read book Alcamo s Microbes and Society written by Benjamin Weeks and published by Jones & Bartlett Publishers. This book was released on 2011-02-09 with total page 499 pages. Available in PDF, EPUB and Kindle. Book excerpt: Revised and updated to reflected new information in the field, the Third Edition of Alcamo's Microbes and Society is intended for liberal arts students taking a foundation course in the life sciences. It discusses the role of microbes in our everyday lives, from food production to their roll in biotechnology and the numerous other ways that microbes contribute to our world. It goes on to explore such topics as the function of microbes in ecological systems and environmental systems. Coverage of bioterrorism, antibiotic resistance, and microbial disease offer students a broad and current perspective of the extensive impact of various microbes. Consistent with Edward Alcamo's student-friendly writing style, material is presented in a lively format that will engage students and highlight both the positive and negative impact that microorganisms have in our society.
Download or read book Microbe written by Michele S. Swanson and published by John Wiley & Sons. This book was released on 2022-06-15 with total page 756 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microbe Microbe THIRD EDITION Brings the excitement, breadth, and power of the modern microbial sciences to the next generation of students and scientists. This third edition of the bestselling Microbe textbook is an eloquent and highly readable introduction to microbiology that will engage and excite science majors and pre-health professionals. The authors have carefully crafted a lively narrative with stunning, detailed illustrations to bring key concepts to life and promote a lifelong passion for the microbial sciences. Microbe is replete with case studies, ranging from a MRSA (methicillin-resistant Staphylococcus aureus) outbreak in an NFL locker room to the search for life outside of Earth, that illustrate relevant microbiology concepts in real-world scenarios. To further engage students and deepen their understanding of both the principles and practice of science, each chapter includes activities that encourage students to demonstrate and apply their knowledge of the topics presented. Questions are posed throughout each chapter to introduce important subjects and to prompt students to actively participate in the learning experience. This new edition also features highlight boxes exploring the varied roles and applications of microbes at work in our world as well as profiles of the diverse array of individuals who work in and adjacent to the field of microbiology. An equally valuable tool for instructors of all classroom modalities, Microbe integrates key concepts, learning outcomes, and fundamental statements directly from the ASM Curriculum Guidelines for Undergraduate Microbiology. The new edition also provides robust instructor materials, including slides with figures and tables from the text, access to more than 250 peer-reviewed questions for microbiology education, and an instructors’ manual featuring answers for end-of-chapter questions as well as supplemental exercises and resources to challenge students to dig deeper into their understanding of the material. "This is a fantastic text that makes microbiology accessible to students. The new edition highlights a One Health perspective and the impact of microbiology on society and the human experience. The stories of Microbiologists at Work reflect the diversity of individuals making contributions to the field through a range of career paths. The conversational, engaging writing style; the learning outcomes that provide roadmaps for guided reading; and the clear, concise figures make this a text my students enjoy." —Mary E. Allen, Professor of Biology & Coordinator of Academic Assessment, Hartwick College "Microbe is one of the best undergraduate textbooks I have used to teach microbial metabolism. It has the perfect mix of examples from both the research literature and the real world for explaining challenging concepts to students. The new human gut microbiome chapter is amazing and does a great job of tying in concepts students learn in earlier chapters." —Kersten Schroeder, Assistant Professor of Medicine, Burnett School of Biomedical Sciences-College of Medicine, University of Central Florida
Download or read book Alcamo s Microbes and Society written by Jeffrey C. Pommerville and published by . This book was released on 2016 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cheese and Microbes written by Catherine W. Donnelly and published by ASM Press. This book was released on 2014-04-30 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: A scientific overview of the association of microbes with cheese, through the lens of select cheese varieties that result due to surface mold ripening, internal mold ripening, rind washing, cave aging, or surface smear rind development. Over the past decade, there has been explosive growth in the U.S. artisan cheese industry. The editor, Ms. Donnelly, was involved in developing a comprehensive education curriculum for those new to cheese making, which focused on the science of cheese, principally to promote cheese quality and safety. Many of the chapters in this book focus on aspects of that requisite knowledge. • Explains the process of transformation of milk to cheese and how sensory attributes of cheese are evaluated. • Provides an overview of cheese safety and regulations governing cheese making, both in the US and abroad, to ensure safety. • Explores how the tools of molecular biology provide new insights into the complexity of the microbial biodiversity of cheeses. • Examines the biodiversity of traditional cheeses as a result of traditional practices, and overviews research on the stability of the microbial consortium of select traditional cheese varieties. • Key text for cheese makers, scientists, students, and cheese enthusiasts who wish to expand their knowledge of cheeses and traditional foods.
Download or read book In the Company of Microbes written by Moselio Schaechter and published by John Wiley & Sons. This book was released on 2020-07-10 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: A look at the amazing, groovy world of microbes With more than 1,000 posts and 2 million views, the esteemed blog Small Things Considered has been sparking the imagination of microbiologists for an entire decade. Throughout the years, Elio Schaechter and his team of dedicated bloggers have shared exciting, unexpected, and unusual stories from the microbial world. In the Company of Microbes is a carefully selected treasure chest of wise, amusing, and even profound statements about the ubiquity and relevance of the microbial world. Schaechter, past ASM Presidents, and distinguished microbiologists from around the globe reflect on personal, sometimes historic interactions with microbes and unexpected discoveries, each essay conveying the excitement and sense of surprise that microbiology holds for them. This is the reason that Small Things Considered is a scientific and social media phenomenon that has impacted scientists at every stage of their careers and shared the magical of microbes with world. Join Schaechter in discovering a never-ending pageant of astounding variations on the theme of microbial life. Enjoy!
Download or read book Microbes and Man written by John Raymond Postgate and published by . This book was released on 1975 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Microbes and Society Transparen Tr written by Alcamo and published by . This book was released on 2002-09 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Secret World of Microbes written by Dariel Burdass and published by . This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Alcamo s Fundamentals of Microbiology written by Jeffrey C. Pommerville and published by Jones & Bartlett Publishers. This book was released on 2013 with total page 971 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ideal for allied health and pre-nursing students, Alcamo's Fundamentals of Microbiology: Body Systems, Second Edition, retains the engaging, student-friendly style and active learning approach for which award-winning author and educator Jeffrey Pommerville is known. Thoroughly revised and updated, the Second Edition presents diseases, complete with new content on recent discoveries, in a manner that is directly applicable to students and organized by body system. A captivating art program includes more than 150 newly added and revised figures and tables, while new feature boxes, Textbook Cases, serve to better illuminate key concepts. Pommerville's acclaimed learning design format enlightens and engages students right from the start, and new chapter conclusions round out each chapter, leaving readers with a clear understanding of key concepts.
Download or read book Microbes written by Phillip K. Peterson and published by Rowman & Littlefield. This book was released on 2020-08-08 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the only book that tells both sides of the story of germs: that they are critically important for our health and that the dangers of emerging pathogens continue to wreak havoc in our bodies and around the world. With straight-forward and engaging writing, infectious diseases physician Phillip Peterson surveys how our understanding of viruses has changed throughout history, from early plagues and pandemics to more recent outbreaks like HIV/AIDS, Ebola, Zika, and Coronavirus. Microbes also takes on contemporary issues like the importance of vaccinations in the face of the growing anti-vaxxer movement, as well as the rise of cutting-edge health treatments like fecal transplants. Peterson relays his first-hand experience dealing with an unprecedented emergence of new microbial threats. Yet at the same time he has witnessed the astounding recent discoveries of the crucial role of the microbes that colonize our body surfaces in human health. Microbes explains for general readers where these germs came from, what they do to and for us, and what can be done to stop the bad actors and foster the benefactors.
Download or read book March of the Microbes written by John L. Ingraham and published by Harvard University Press. This book was released on 2012-05-07 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Choice Outstanding Academic Title Renowned microbiologist John Ingraham rescues the supremely important and ubiquitous microorganisms from their unwonted obscurity by showing us how we can, in fact, see and appreciate them.
Download or read book Germs Genes Civilization written by David Clark and published by FT Press. This book was released on 2010-01-08 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Germs, Genes and Civilization, Dr. David Clark tells the story of the microbe-driven epidemics that have repeatedly molded our human destinies. You'll discover how your genes have been shaped through millennia spent battling against infectious diseases. You'll learn how epidemics have transformed human history, over and over again, from ancient Egypt to Mexico, the Romans to Attila the Hun. You'll learn how the Black Death epidemic ended the Middle Ages, making possible the Renaissance, western democracy, and the scientific revolution. Clark demonstrates how epidemics have repeatedly shaped not just our health and genetics, but also our history, culture, and politics. You'll even learn how they may influence religion and ethics, including the ways they may help trigger cultural cycles of puritanism and promiscuity. Perhaps most fascinating of all, Clark reveals the latest scientific and philosophical insights into the interplay between microbes, humans, and society - and previews what just might come next.
Download or read book Microbe written by Moselio Schaechter and published by ASM Press. This book was released on 2006-01 with total page 534 pages. Available in PDF, EPUB and Kindle. Book excerpt: An exciting introduction to the world of microbes; serves as a textbook for upper level undergraduate courses in general microbiology.
Download or read book Microbial Resource Conservation written by Sushil K. Sharma and published by Springer. This book was released on 2018-10-31 with total page 451 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers broad areas in the conservation of microorganisms. It addresses the short, medium and long-term preservation of agriculturally important microorganisms, as well as culture collections and their roles. The respective chapters address topics such as conventional approaches to bacterial, fungal and algal preservation, as well as methods and strategies for preserving recalcitrant microorganisms. Readers will also find the latest insights into the preservation of vesicular-arbuscular (VA) fungi and ecology, diversity and conservation of endophytes, and entamopathogenic fungi. Microbes of animal and dairy origin, their preservation and biosafety issues are also explored. Microorganisms are the silent and unseen majority of life on Earth, and are characterized by a high degree of genetic and metabolic diversity. It is well documented that no branch of science or society is unaffected by microbial interventions. Researchers have documented microorganisms from such extreme and unique environments as deserts and hydrothermal vents, and with specific traits that are currently being exploited in agriculture, industry, medicine and biotechnological applications. Such great potential can only be found in microorganisms. The aim of this book – the first entirely devoted to the conservation of microorganisms, and to regulatory mechanisms for access and benefits sharing as per Biological Diversity (BD) Act 2002 – is to promote awareness of our world’s microbial wealth, and to introduce readers to strategies and methodologies for the conservation of microorganisms, which could ultimately save human life on Earth.
