Download or read book Mickey s Gourmet Cookbook written by Disney Book Group and published by Disney Editions. This book was released on 1994-08-01 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gathers recipes for appetizers, soups, breads, salads, eggs, seafood, poultry, meats, vegetables, desserts, and sauces served at Disneyland and Walt Disney World

Download or read book Walt Disney s Mickey Mouse Cookbook written by and published by Goldencraft. This book was released on 1990 with total page 93 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduces kitchen equipment and basic cooking rules and includes simple recipes for cakes, cookies, sandwiches, soups, salads, beverages, and other dishes.

Download or read book Cooking With Mickey the Chefs of Walt Disney World written by Pam Brandon and published by Disney Editions. This book was released on 1998-10-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Unofficial Disney Parks Drink Recipe Book written by Ashley Craft and published by Simon and Schuster. This book was released on 2021-10-19 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Skip the crowded bar, coffee shop, and restaurant and bring the magic of Disney’s drinks right your home with over 100 easy, delicious drink recipes inspired by the Disney Parks. Raise a glass to bringing the magic of Disney straight to your home with The Unofficial Disney Parks Drink Recipe Book. From coffee and tea to milkshakes and slushies to mocktails and cocktails, this book features over 100 of your favorite beverages from the happiest place on Earth. Recipes are taken straight from your favorite restaurants and cafes throughout the Disney Parks and resorts. You’ll learn to make delicious, unique drinks without waiting in line including: -Coffees and teas, like Frozen Cappuccino from Joffrey’s and Teddy’s Tea from Jock Lindsey’s Hangar Bar -Fruity drinks and slushies like Frozen Sunshine from Beaches and Cream and the Goofy Glacier from Goofy’s Candy Company -Mocktails and cocktails like the Sparkling No-Jito from the Tambu Lounge or the La Cava Avocado from Mexico in Epcot -And dessert drinks like the Peanut Butter and Jelly Milkshake from 50's Prime Time Café or the Dole Whip Float from Aloha Isle Perfect for Disney fans everywhere who want to experience those familiar flavors right from the comfort of their home, The Unofficial Disney Parks Drink Recipe Book has all the recipes you’ll need to make luscious libations worthy of the Mouse himself.

Download or read book Disney s Family Cookbook written by Deanna F. Cook and published by Random House Disney. This book was released on 1996-05 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Meal to Die For written by Joseph R. Gannascoli and published by Forge Books. This book was released on 2006-11-28 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Benny Lacoco is a "food fence". A load of frozen shrimp falls off of a truck, or perhaps a few cases of olive oil or some nice expensive wine with an unpronounceable name comes into your possession, Benny is the guy who can move it for you. No questions asked. He's well connected and a man of respect. But there is another side to Benny. He's a gourmet cook who once aspired to be a renowned restaurateur...but business (and other matters equally unsavory) got in the way. Now Benny has been summoned to cook a special meal for some of his associates on the occasion of the big man being sent up the river. This gives Benny the chance to prepare the meal of his life, A MEAL TO DIE FOR, because word has it that someone in their midst is a rat, and some things just can't be forgiven. From the abundant antipasto of chicken liver mousse, prosciutto wrapped asparagus, grilled sardines, and other delicacies to the creamy delight of crayfish bisque, three types of pasta, and main entrees of roasted lamb, baked snapper, and chicken with artichokes and sausage, we are treated to flashbacks of Benny's life in a novel that blends the best of Big Night with Goodfellas. At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.

Download or read book Joy the Baker Cookbook written by Joy Wilson and published by Hachette Books. This book was released on 2012-02-28 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.

Download or read book Chef Mickey written by Pam Brandon and published by Disney Electronic Content. This book was released on 2012-09-11 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: This deliciously designed cookbook brings the magic of Disney straight to your table. Bubbling over with fun facts and tasty treats, food lovers can cook up their favorite dishes from the Disney Parks in their own kitchens.

Download or read book Walt Disney s Mickey Mouse Cookbook written by Ebury Publishing and published by W H Allen. This book was released on 1975 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book My Pizza written by Jim Lahey and published by Clarkson Potter. This book was released on 2012-03-20 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make homemade pizza that exceeds your wildest expectations—yet couldn’t be simpler—with Jim Lahey’s groundbreaking no-knead dough and inventive toppings. Jim Lahey, the baking genius behind New York City’s celebrated Sullivan Street Bakery and Co. pizza restaurant, has developed a brilliant recipe that requires no kneading and produces an irresistible crust in any home oven—gas or electric—in fewer than five minutes. The secret to incredible pizza is a superb crust—one that is crisp yet chewy, and slightly charred around the edges. My Pizza shares this revolutionary technique and the creative pies that put Co. on the map, as well as recipes for salads, soups, and desserts to make a meal complete. The pizzas in this book aren’t your usual, run-of-the-mill pies. In fact, Jim’s unique topping pairings—such as Corn and Tomato, Coppa and Fennel, and Potato and Leek—reinvigorate this American favorite. His whimsy is apparent in his Pepperoni Pie, which doesn’t include the cured meat we have all come to expect; instead, riffing on “pepperoni” as the Italian plural for “pepper,” Jim offers a pie with red pepper puree, ground lamb, and pecorino cheese. To round out dinner, My Pizza also has recipes for starters and side salads—such as Cannellini Bean Toast, Pea Soup, and Bibb and Roasted Squash Salad—and sweet finishes, from Milk Chocolate Sundae to Banoffee Pie. With gorgeous color photographs and helpful tips on equipment and techniques, My Pizza unlocks the secrets of great, easy pizza for home cooks everywhere.

Download or read book Baking with the Bread Lady written by Sarah Gonzalez and published by Zondervan. This book was released on 2021-08-31 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: This isn't your ordinary bread book. From artisan bread making, to savory breakfasts and brunch (hello, ultimate cinnamon roll!), to decadent but simple desserts, Baking with The Bread Lady takes you on a journey through recipes and stories, inviting you to come together to create community and memories around food. In Baking with The Bread Lady, popular baker and gifted teacher Sarah Gonzalez—lovingly known as "The Bread Lady"—shares her love for the art of baking that grew from family tradition and the popularity of her Spring Hill, Tennessee, bakery. Sarah has discovered that while people crave comfort food, it’s their greater longing for community and belonging that serve as the magic ingredients that give these recipes a greater purpose. Beginners and seasoned bakers alike will salivate over: 100 original recipes with beautiful photos Practical tips to learn to love baking from scratch New and creative baking concepts built on centuries of tradition Classic recipes and tricks to pass on to the next generation Baking "hacks" such as how to store, thaw, and reheat bread Baking with The Bread Lady is approachable for first-time bakers but also includes more advanced recipes for those looking for a challenge, making it a great gift for budding bakers, makers, and anyone eager to develop their baking skills. Whether your gathering place is your kitchen, your neighborhood, or a video call with family far away, connecting over food creates wonderful (and tasty) memories and lasting relationships. Baking with The Bread Lady will entertain you through inspiring and fun stories such as: "The Care and Feeding of Neighbors" "Happy Eggs” "The Process of Invention" How her 170-year-old gingerbread recipe came to be Fall in love with baking for yourself, for your family, and for others with these creative and tasty recipes, photos, and stories.

Download or read book Mastering Knife Skills written by Norman Weinstein and published by Abrams. This book was released on 2012-05-18 with total page 963 pages. Available in PDF, EPUB and Kindle. Book excerpt: An illustrated, practical guide to everything you need to know about using knives in the kitchen. As the number of gourmet home kitchens burgeons, so does the number of home cooks who want to become proficient users of the professional-caliber equipment they own. And of all kitchen skills, perhaps the most critical are those involving the proper use of knives. Norman Weinstein has been teaching his knife skills workshop at New York City’s Institute of Culinary Education for more than a decade—and his classes always sell out. That’s because Weinstein focuses so squarely on the needs of the nonprofessional cook, providing basic instruction in knife techniques that maximize efficiency while placing the least possible stress on the user’s arm. Now, Mastering Knife Skills brings Weinstein’s well-honed knowledge to home cooks everywhere. Whether you want to dice an onion with the speed and dexterity of a TV chef, carve a roast like an expert, bone a chicken quickly and neatly, or just learn how to hold a knife in the right way, Mastering Knife Skills will be your go-to manual. Each cutting, slicing, and chopping method is thoroughly explained—and illustrated with clear, step-by-step photographs. Extras include information on knife construction, knife makers and types, knife maintenance and safety, and cutting boards. “In the old days, when kitchens weren’t equipped with a lot of fancy gadgets, a skilled chef needed only one tool to ply his trade: a sharp knife. This book will introduce novice cooks to and reacquaint experienced chefs with everything they need to know about a good knife and the art of using it.” —Cecilia Chiang, James Beard Award–winning restaurateur and author of The Seventh Daughter “This beautifully illustrated book, written with passion and precision, minces no words in guiding the reader to choose, maintain, and use a knife. Indispensable for anyone who prepares food, it has taught me how to cut produce much more efficiently.” —David Karp, Fruit Detective

Download or read book My Bread The Revolutionary No Work No Knead Method 15th Anniversary Edition written by Jim Lahey and published by W. W. Norton & Company. This book was released on 2024-09-17 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Named a Best Bread Cookbook by Food & Wine Jim Lahey returns with a 15th-anniversary edition of his classic cookbook—featuring five unmissable new recipes. The secret to acclaimed baker Jim Lahey’s bread is slow-rise fermentation. As he revealed in 2009 with the publication of his now-classic cookbook My Bread, the amount of labor you put in totals five minutes: mix water, flour, yeast, and salt, and then let time work its magic, no kneading necessary. Whether preparing Lahey’s basic loaf or a variation—a peanut butter and jelly bread, a pecorino cheese loaf, pancetta rolls, a classic Italian baguette—the process couldn’t be more simple, or the results more inspiring. In the fifteen years since My Bread’s publication, the no-knead bread technique has remained as life-changing as ever. Now, Lahey revisits his beloved cookbook and adds five never-before-published recipes, including a pistachio-goji bread and a foolproof way of making Panko breadcrumbs at home. Repackaged for a new generation, the 15th-anniversary edition of My Bread is as timely as ever, and will bring good bread making back into our lives—with minimal work.

Download or read book The Unofficial Bridgerton Cookbook written by Lex Taylor and published by Simon and Schuster. This book was released on 2021-11-23 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Blue satin ball gowns, chocolates and high tea, five course meals with family, scandal, and romance. Welcome to the dashing world of Bridgerton. Grosvenor Square is buzzing with ladies and lords dressed to the nines, promenading in the park, and sharing lemonade at the evening's ball. And while you might not be able to score the jewels and frocks of the Bridgertons and the Featheringtons, you can still eat like them with The Unofficial Bridgerton Cookbook. From dazzling canapes, savory meat pies, sparkling wine, gooseberry pie, delicious finger sandwiches, and more, you'll be eating like a Bridgerton in no time. Nevermind what Lady Whistledown says, it's time to eat! These 100 recipes inspired by the delectable foods from Regency England will have you dining Duke and Duchess style with recipes like: Daphne's Lemonade, The Duke's Gooseberry Pie, Penelope's Cucumber Sandwiches, Queen Charlotte's Cakes, and many more!"--

Download or read book Entertaining with Disney written by Amy Croushorn and published by Insight Editions. This book was released on 2019-09-24 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrate your love of Disney with this gorgeous guide to creating magical and memorable events. Does your best friend love The Little Mermaid? Is your Lion King-obsessed sister hosting a baby shower? Would your family movie night benefit from a little Aladdin magic? This is the party planning guide for you! Entertaining With Disney is the only official Disney guide to exceptional events ranging from Halloween pumpkin carving, elegant dinner parties, fun birthday bashes, and sophisticated New Year eve soirees. Written by party planning expert Amy Croushorn, this is a must-have event planning guide for Disney Princesses of all ages. — Over 90 years of Disney Inspiration in One Book. From Mickey Mouse to The Little Mermaid, to Frozen, this book is rich with Disney history and beloved characters. — A party for every occasion. With ideas spanning Brunches, Barbecues, Birthdays and Dinner Parties, this is a true year-round event planning guide for all Disney fans. — Elegant Recipes. Learn how to make Ariel’s Ocean Toast, Simba’s Charcuterie Board, Elsa’s Eggnog and many more Disney themed dishes, drinks, and desserts. — Stunning Decorations. Parties are more than just food! Dress up your event with easy to make items such as a “Never Grow Up” party backdrop, Magic Carpet Picnic Blanket, and a Maleficent Welcome Wreath.

Download or read book Damn Fine Cherry Pie written by Lindsey Bowden and published by HarperCollins. This book was released on 2016-11-15 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: A damn fine collection of seventy-five mouthwatering recipes, inspired by iconic scenes and characters from David Lynch’s groundbreaking cult classic series Twin Peaks—returning to television in 2017 with eighteen new episodes on Showtime. Widely hailed as the best television show ever created, Twin Peaks has become a beloved cult favorite classic that continues to attract legions of passionate fans today. Twenty years after it first aired, the show’s influence can be see in all areas of popular culture, from television shows and commercials, to comic books and video games, to films and song lyrics. The show has also impacted popular culinary traditions; there are Double R Diner copycat diners, pop-up dining experiences, doughnut-eating contests, and David Lynch’s signature coffee. Now, fans hungry for a Twin Peaks fix can sate their appetite with this quirky cookbook that pays homage to the show. Lindsey Bowden, the founder of the Twin Peaks festival in the UK, has gathered dozens of recipes inspired by its most memorable scenes and characters, including Percolator Fish Supper, the Log Lady’s Chocolate and Chestnut Roulade, and the Double R Diner's famous Cherry pie. Inside Damn Fine Cherry Pie you'll find delights such as: Coffee, Pastries & Donuts: Coffee with Mexican Chihuahua Churros Double R Diner Menu: Percolate Fish Supper Family Meals: Betty Brigg’s Meatloaf and Doc Hayward’s Diet Lasagna Meals on Wheels Program: Mrs. Tremond’s Creamed Corn Chowder Black Lodge Supper Club: Doctor Jacobi’s Secret Coconut Hawaiian Stew Cocktails: Audrey Horne's Cherry Twist Ideal for viewing parties or a fun date night for two, Damn Fine Cherry Pie is a must for Twin Peaks fans, pop culture aficionados, and imaginative home cooks.

Download or read book Eat Like Walt written by Marcy Carriker Smothers and published by Disney Editions. This book was released on 2017-09-19 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eat Like Walt, explores the lore of each land, beginning with Main Street, U.S.A., an homage to Walt's childhood home of Marceline, Missouri, to Tomorrowland, set in futuristic 1986, a year Disney would not live long enough to see. Although Disneyland opened in 1955, its culinary history dates back to 1923 when Walt Disney first arrived in Hollywood. Walt was a simple eater yet a big dreamer. By 1934, four years before his first feature film, Snow White and the Seven Dwarfs, would be released, Mickey Mouse had made him famous enough to have a recipe published in Better Homes & Gardens magazine. Ask fans what Walt's favorite food was and most will say, "Chili." Chili has a cult status at Disneyland. People want to eat what Walt ate, the way he ate, where he ate it.