Download or read book Marketing Michelin written by Stephen L. Harp and published by JHU Press. This book was released on 2001-12-14 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: Harp uses the familiar figure of Bibendum and the promotional campaigns designed around him to analyze the cultural assumptions of "belle-epoque" France, including representations of gender, race and class. He also considers Michelin's efforts to promote automobile tourism in France and Europe through its famous "Red Guide" (first introduced in 1900), noting that, in the aftermath of World War I, the company sold tour guides to the battlefields of the Western Front and favourably positioned France's participation in the war as purely defensive and unavoidable. Throughout this period, the company successfully identified the name of Michelin with many aspects of French society, from cuisine and local culture to nationalism and colonialism.
Download or read book Guide Michelin Pour la France written by and published by . This book was released on 1963 with total page 1012 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Alsace Lorraine Champagne written by Michelin Travel Publications (Firm) and published by Michelin. This book was released on 2001 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: This addition to the Michelin Green Guide series provides travellers with a comprehensive guide to the cultural and natural highlights of the Alsace Champagne.
Download or read book Books In Print 2004 2005 written by Ed Bowker Staff and published by R. R. Bowker. This book was released on 2004 with total page 3274 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Rheims and the Battles for Its Possession written by and published by . This book was released on 1919 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book France Red Guide written by Michelin Travel Publications and published by Michelin Travel Publications. This book was released on 1997-03 with total page 1486 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Wine Tour of France written by Frederick S. Wildman and published by Vintage. This book was released on 1976 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fran ais Interactif written by Karen Kelton and published by . This book was released on 2019-08-15 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This textbook includes all 13 chapters of Français interactif. It accompanies www.laits.utexas.edu/fi, the web-based French program developed and in use at the University of Texas since 2004, and its companion site, Tex's French Grammar (2000) www.laits.utexas.edu/tex/ Français interactif is an open acess site, a free and open multimedia resources, which requires neither password nor fees. Français interactif has been funded and created by Liberal Arts Instructional Technology Services at the University of Texas, and is currently supported by COERLL, the Center for Open Educational Resources and Language Learning UT-Austin, and the U.S. Department of Education Fund for the Improvement of Post-Secondary Education (FIPSE Grant P116B070251) as an example of the open access initiative.
Download or read book Making Choices about Hydrogen written by Lynn Krieger Mytelka and published by IDRC. This book was released on 2008 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the mid-1990s, the emergence of a hydrogen economy and the speed with which it will arrive have been vigorously debated. As a disruptive technology, dominant designs for the production, storage and distribution of hydrogen have not yet been established. Neither have performance characteristics been achieved to compete with the existing combustion engine, though the efficiency and durability of hydrogen fuel cells are improving. This publication highlights the uncertainties involved in making choices about hydrogen and fuel cells in planning the development policies on national energy, environment and transport sector.--Publisher's description.
Download or read book The Wines of Burgundy written by Clive Coates and published by Univ of California Press. This book was released on 2008-05-12 with total page 940 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ten years after the publication of the highly acclaimed, award-winning Côte D'Or: A Celebration of the Great Wines of Burgundy, the "Bible of Burgundy," Clive Coates now offers this thoroughly revised and updated sequel. This long-awaited work details all the major vintages from 2006 back to 1959 and includes thousands of recent tasting notes of the top wines. All-new chapters on Chablis and Côte Chalonnaise replace the previous volume's domaine profiles. Coates, a Master of Wine who has spent much of the last thirty years in Burgundy, considers it to be the most exciting, complex, and intractable wine region in the world, and the one most likely to yield fine wines of elegance and finesse. This book is an indispensable guide for amateur and professional alike by one of the world's leading wine experts, writing with his habitual expertise, lucidity, and unequaled firsthand knowledge.
Download or read book Michelin France written by and published by . This book was released on 1968 with total page 1088 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The French Resistance written by Olivier Wieviorka and published by Harvard University Press. This book was released on 2016-04-25 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Whatever happens, the flame of French resistance must not and will not go out.” As Charles de Gaulle ended his radio address to the French nation in June 1940, listeners must have felt a surge of patriotism tinged with uncertainty. Who would keep the flame burning through dark years of occupation? At what cost? Olivier Wieviorka presents a comprehensive history of the French Resistance, synthesizing its social, political, and military aspects to offer fresh insights into its operation. Detailing the Resistance from the inside out, he reveals not one organization but many interlocking groups often at odds over goals, methods, and leadership. He debunks lingering myths, including the idea that the Resistance sprang up in response to the exhortations of de Gaulle’s Free French government-in-exile. The Resistance was homegrown, arising from the soil of French civil society. Resisters had to improvise in the fight against the Nazis and the collaborationist Vichy regime. They had no blueprint to follow, but resisters from all walks of life and across the political spectrum formed networks, organizing activities from printing newspapers to rescuing downed airmen to sabotage. Although the Resistance was never strong enough to fight the Germans openly, it provided the Allies invaluable intelligence, sowed havoc behind enemy lines on D-Day, and played a key role in Paris’s liberation. Wieviorka shatters the conventional image of a united resistance with no interest in political power. But setting the record straight does not tarnish the legacy of its fighters, who braved Nazism without blinking.
Download or read book Butterflies and Moths written by Robert T. Mitchell and published by Golden Guides from Saint Martin's Press. This book was released on 1987 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Guide to butterflies and moths, easy to use and read colourful pictures.
Download or read book History of Military Cartography written by Elri Liebenberg and published by Springer. This book was released on 2016-01-28 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume gathers 19 papers first presented at the 5th International Symposium of the ICA Commission on the History of Cartography, which took place at the University of Ghent, Belgium on 2-5 December 2014. The overall conference theme was 'Cartography in Times of War and Peace', but preference was given to papers dealing with the military cartography of the First World War (1914-1918). The papers are classified by period and regional sub-theme, i.e. Military Cartography from the 18th to the 20th century; WW I Cartography in Belgium, Central Europe, etc.
Download or read book Food and Beverage Service 9th Edition written by John Cousins and published by Hodder Education. This book was released on 2014-09-26 with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt: Understand both the key concepts and modern developments within the global food and beverage service industry with this new edition of the internationally respected text. An invaluable reference for trainers, practitioners and anyone working towards professional qualifications in food and beverage service, this new edition has been thoroughly updated to include a greater focus on the international nature of the hospitality industry. In addition to offering broad and in-depth coverage of concepts, skills and knowledge, it explores how modern trends and technological developments have impacted on food and beverage service globally. - Covers all of the essential industry knowledge, from personal skills, service areas and equipment, menus and menu knowledge, beverages and service techniques, to specialised forms of service, events and supervisory aspects - Supports a range of professional food and beverage service qualifications, including foundation degrees or undergraduate programmes in restaurant, hotel, leisure or event management, as well as in-company training programmes - Aids visual learners with over 200 photographs and illustrations demonstrating current service conventions and techniques
Download or read book Food Culture in Belgium written by Peter Scholliers and published by Bloomsbury Publishing USA. This book was released on 2008-11-30 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: Belgian food and drink, often overshadowed by the those of powerhouse neighbors France and Germany, receive much deserved attention in this thorough overview, the most comprehensive available in English. Belgian waffles, chocolate, and beer are renowned, but Food Culture in Belgium opens up the entire food culture spectrum and reveals Belgian food habits today and yesterday. Students and food mavens learn about the question of Belgianness in discussions of the foodways of distinct regions of Flanders, Wallonia, and Brussels. Packed with daily life insight, consumption statistics, and trends gathered from the culinary community on the Web, this is the ultimate source for discovering what has been called the best-kept culinary secret in Europe. Scholliers thoroughly covers the essential information in the topical chapters on history, major foods and ingredients, cooking, typical meals, special occasions, eating out, and diet and health. He is keen to illuminate how Belgium's unique food culture has developed through time. Before independence in 1830, Belgian regions had been part of the Celtic, Roman, Spanish, Austrian, French, Dutch, and German empires, and Belgium's central location has meant that it has long been a trade center for food products. Today, Brussels is the European Union administrative center and a cosmopolitan dining destination. Readers learn about the ingredients, techniques, and dishes that Belgium gave to the world, such as pommes frites, endive, and beer dishes. A timeline, glossary, selected bibliography, resource guide with websites and films, recipes, and photos complement the essays.
Download or read book Promenade from Dieppe to the Mountains of Scotland written by Charles Nodier and published by . This book was released on 1822 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt:
