Download or read book MICHELIN Guide Hong Kong and Macau 2018 written by Michelin and published by Michelin Travel Publications. This book was released on 2018 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: Planning a visit to Hong Kong and Macau? Choose theMICHELIN Guide Hong Kong Macau 2018, celebrating its tenth anniversary, for carefully researched, objective recommendations to 300+ restaurants and 60+ hotels. Anonymous inspectors use the famed Michelin star rating system to create an extensive selection of great places to eat and stay for all budgets and tastes. With the recommendations, thematic indexes and helpful maps in this annual update, travelers can create a memorable journey.
Download or read book MICHELIN Guide Hong Kong Macau 2019 written by Michelin and published by Michelin Guide/Michelin. This book was released on 2019-01-07 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: Planning a visit to Hong Kong and Macau? Choose the MICHELIN Guide Hong Kong Macau 2019, celebrating its tenth anniversary, for carefully researched, objective recommendations to 270+ restaurants and 60+ hotels. Anonymous inspectors use the famed Michelin star rating system to create an extensive selection of great places to eat and stay for all budgets and tastes. With the recommendations, thematic indexes and helpful maps in this annual update, travelers can create a memorable journey.
Download or read book written by Michelin and published by Michelin Travel Publications. This book was released on 2020-02-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Planning a visit to Hong Kong and Macau? Choose the MICHELIN Guide Hong Kong Macau 2020, celebrating its tenth anniversary, for carefully researched, objective recommendations to over 270 restaurants from the simple noodle restaurant to the best Cantonese gastronomy, plus a selection of 60 very exclusive hotels. Anonymous inspectors use the famed Michelin star rating system to create an extensive selection of great places to eat and stay for all budgets and tastes. With the recommendations, thematic indexes and helpful maps in this annual update, travelers can create a memorable journey. Our famous one, two and three stars identify establishments serving the highest quality cuisine - taking into account the quality of ingredients, the mastery of technique and flavors, the levels of creativity and, of course, consistency. In addition, the Bib Gourmand symbol (also known as the inspectors' favorites) highlights restaurants offering good quality at a good value. Bib Gourmands are awarded for great food (under HK$300).- Around 20% of restaurants are basic local food stalls, with a specially designed symbol representing a simple shop serving local food at affordable prices. Some have even earned stars.- The guide's restaurants represent 50 cuisines and 21 styles of regional Chinese cooking, including Shanghainese, Pekingese, Sichuan, Hakkanese, Hang Zhou, Cantonese, and Chiu Chow.- Inspector picks of popular street food offer visitors a taste of local life.- Special symbols call attention to such features as interesting wine lists, interesting views, and counter restaurants.- Hotel selection presents variety of choices ranging from intimate townhouses to grand palaces.- Language is no problem: guide is in English and Chinese.- Restaurants and hotels are organized alphabetically for ease of reference; multiple color photos & description convey an in-depth picture of each establishment.- Detailed color maps show locations for easy orientation.- Only the best are included: travelers can feel confident in their choices.
Download or read book 2010 written by and published by . This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book MICHELIN Guide Hong Kong and Macau 2013 written by Michelin and published by Michelin Italiana. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: MICHELIN Guide Hong Kong & Macau 2013 helps travelers find great places to eat and stay, with rigorously researched recommendations to approximately 250 restaurants and 50 hotels. Updated annually, the guide appeals to all tastes and budgets. Anonymous, experienced inspectors carefully select restaurants, using the celebrated Michelin food star-rating system. Travelers can rely on Michelin since only the best make the cut.
Download or read book MICHELIN Guide Hong Kong and Macau 2017 written by Michelin and published by . This book was released on 2017-01-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: With recommendations to 300+ restaurants and 60+ hotels, the MICHELIN Guide Hong Kong & Macau 2017 presents great places to eat and stay. Updated annually, the guide appeals to all budgets and tastes. Decision-making is easy with user-friendly themed listings of restaurants with a view and restaurants grouped by area and cuisine. Anonymous, experienced inspectors carefully select restaurants, using the celebrated Michelin food star-rating system. Travelers can rely on Michelin since all establishments in the guide are recommended.
Download or read book MICHELIN Guide Hong Kong and Macau 2016 written by Michelin and published by . This book was released on 2016-01-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Travelers will find great places to eat and stay using the MICHELIN Guide Hong Kong & Macau 2016 with recommendations to more than 300 restaurants and 50+ hotels. Updated annually, the guide appeals to all budgets and tastes. User-friendly themed listings of restaurants with a view, or restaurants grouped by area and cuisine, allow for easy decision-making. Anonymous, experienced inspectors carefully research and select restaurants, using the celebrated Michelin food star-rating system. Travelers can rely on Michelin since all establishments in the guide are recommended.
Download or read book written by Michelin and published by Michelin Italiana. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: MICHELIN Guide Hong Kong & Macau 2012 helps travelers find great places to eat and stay, with rigorously researched recommendations to approximately 250 restaurants and 50 hotels. Updated annually, the guide appeals to all tastes and budgets. Anonymous, experienced inspectors carefully select restaurants, using the celebrated Michelin food star-rating system. Travelers can rely on Michelin since only the best make the cut.
Download or read book MICHELIN Guide Hong Kong and Macau 2015 written by Michelin and published by Michelin Travel Publications. This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Travelers to Hong Kong and Macau can find wonderful hotels and restaurants with this guide. Language is no problem as it is in English, with Chinese translations. Special symbols developed specifically for Asia call attention to interesting sake lists, counter restaurants and restaurants with gardens. Each establishment has extensive coverage.
Download or read book Hong Kong Macau 2017 written by and published by . This book was released on 2016 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hong Kong Macau 2011 written by Michelin and published by Michelin Italiana. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: MICHELIN Guide Hong Kong & Macau 2011 helps travelers find great places to eat and stay, with obsessively-researched recommendations to approximately 50 hotels and 200 restaurants. This guide, updated annually, appeals to all tastes and budgets. Local, anonymous, professional inspectors carefully select restaurants, using the celebrated Michelin food star-rating system. The guide is not a directory-only the best make the cut; so travelers can feel confident in their choices.
Download or read book Pocket Rough Guide Hong Kong Macau Travel Guide eBook written by Rough Guides and published by Apa Publications (UK) Limited. This book was released on 2018-12-02 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover these exciting destinations with the most incisive and entertaining travel guide on the market. You can take this handy, pocket-sized book out with you anywhere, anytime. Whether you plan to admire the Tian Tan Big Buddha, feast on seafood at Temple Street Night Market or go pink-dolphin spotting, Pocket Rough Guide Hong Kong and Macau will show you the ideal places to sleep, eat, drink, shop and visit along the way. Perfect for short trips - compact and concise, with all the practical info you'll need for a few days' stay. Free pull-out map, as well as full-colour maps throughout - navigate the pedestrianised Three Lamps District oramble along the Avenue of Stars waterfront promenade without needing to get online. Things not to miss - our rundown of Hong Kong's unmissable sights and experiences. Itineraries - carefully planned days to help you organize your visit. Independent, trusted reviews written with Rough Guides' trademark blend of humour, honesty and insight, with options to suit every budget. Stunning images - a rich collection of inspiring colour photography. Detailed city coverage - whether visiting the big sights or venturing off the tourist trail, this travel guide has in-depth practical advice for every step of the way. Chapters cover each neighbourhood in depth, with all the sights and the best of the nearby shops, cafes, restaurants and bars. Areas covered include: Hong Kong Island (including Central, Kennedy Town, Wan Chai, Causeway Bay, Happy Valley and the south side); Kowloon (including Tsim Sha Tsui, Jordan and Diamond Hill); The New Territories; Lamma; Cheung Chau; Macau. Attractions include: Maritime Museum; Ocean Park; Temple Street; ShamShui Po; Kam Tin. Day-trips - venture further afield to Lantau,Coloane, Taipa Village,Tai Mo Shan or Kadoorie Farm. Accommodation - our unbiased selection of the top places to stay, to suit every budget. Essentials - crucial pre-departure practical information including getting there, local transport, tourist information, emergency numbers, festivals, events and more. Background information - an easy-to-use chronology, plus a handy Cantonese language section and glossary. Make the Most of Your Time on Earth with Pocket Rough Guide Hong Kong and Macau. About Rough Guides: Escape the everyday with Rough Guides. We are a leading travel publisher known for our "tell it like it is" attitude, up-to-date content and great writing. Since 1982, we've published books covering more than 120 destinations around the globe, with an ever-growing series of ebooks, a range of beautiful, inspirational reference titles, and an award-winning website. We pride ourselves on our accurate, honest and informed travel guides.
Download or read book Tourism in Asian Cities written by Saurabh Kumar Dixit and published by Routledge. This book was released on 2020-12-17 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: This timely and significant book explores the characteristics and complexities of Asian urban tourism, considering the extent to which Western paradigms can be transferred to Asian settings and the striking contrasts that exist within the region. In an era of unprecedented urban expansion in Asian cities, this book comes at a time of great urgency, illuminating the possible problems and opportunities that arise when a destination emerges as a tourism hotspot. Split into three parts; introducing Asian urban tourism and urbanization, the management and marketing of Asian cities, and emerging trends and issues associated with Asian urban tourism, the book offers a range of varying and vibrant perspectives from international and interdisciplinary experts in the field. Chapters include studies on a wide range of destinations such as Hong Kong, Macau, Cambodia, Phuket, Kolkata, Busan, Delhi, and Sri Lanka among many others, and explore crucial contemporary themes such as overtourism, urbanization and administrative challenges, world heritage, smart cities and the use of technologies such as VR in urban tourism experience creation. It will be a vital resource for upper-level students, researchers, and academics in tourism, city tourism, Asian studies, development studies, cultural studies, and sustainability, as well as professionals in the field of tourism management.
Download or read book Generation Z Marketing and Management in Tourism and Hospitality written by Nikolaos Stylos and published by Springer Nature. This book was released on 2021-05-24 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: Generation Z (Gen Z) is the demographic cohort also known as Post-Millennials, the iGeneration or the Homeland Generation. Referring to individuals born roughly between the mid-1990s and the early 2000s, they are our youngest consumers, students, colleagues, and voters. Understanding them is a key aspect. In the context of the hospitality and tourism, Gen Z-ers represent the future in human resources, and service production and consumption. This book focuses on the aspirations, expectations, preferences and behaviours related to individuals within this demographic. It critically discusses their dynamism in driving the tourism sector and offers insights into the roles that Gen Z will inhabit as visitors, guests, consumers, employees, and entrepreneurs. This book is a valuable resource for managers, scholars and students interested in acquiring concrete knowledge on how Gen Z will shape the marketing and management of tourism-related services.
Download or read book The Two Headed Coin written by David Wm. Finnie and published by John Wiley & Sons. This book was released on 2021-04-30 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the interplay between strategy and risk in this insightful new resource from two experts in the financial industry who have applied their knowledge to multiple industries In The Two Headed Coin, accomplished authors James L. Darroch and David Wm. Finnie deliver an insightful exploration of the interplay between strategy and risk that underlies the operational framework of successful organizations. You’ll learn which risks are fundamental to the strategic positioning and goals of your organization and which are not. You’ll also discover the importance of an independent risk function, e,g., the CRO, and its invaluable role as part of the strategic process. You’ll also find: A thorough discussion of the notion of competitive advantage and how it relates to risk An exploration of consumer perception and reputation as an asset to be managed How to use scenario planning and real options to provide a framework for managing uncertainty How a focus on culture and ethics can minimize the risk of large losses due to adverse behaviors Perfect for risk management and strategy professionals The Two Headed Coin will also earn a place in the libraries of executives and managers who wish to improve their ability to integrate strategic and risk thinking to create competitive advantage.
Download or read book Cultural Flows in High End Cuisine written by Christel Lane and published by Taylor & Francis. This book was released on 2024-07-18 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: Focusing on high-end cuisine, this book examines the flows of culinary knowledge from culturally peripheral locations to two cities at the global center, London and New York. Through the voices of chefs and other professionals in the industry, this book invites readers to rethink our understandings of high-end and ethnic cuisines, as well as the conventions and principles that shape the contemporary field of gastronomy and fine-dining. It examines a broad range of cuisines, including Peruvian, Korean, Mexican, Malaysian, Senegalese, West African, Thai, Chinese, and Indian, and conveys the chefs’ voices as they strive to elevate their cuisines through discursive and material means, including the shaping of menus, and restaurant decor. While the main focus falls on chefs as the producers of high-end cuisines, this book also gives consideration to their consumers, that is cosmopolitan diners in the two global cities, and to the influence of culinary intermediaries judging and legitimizing their high-end status. Theoretically, this book contributes to the debate on cultural globalization. It undertakes a study of hitherto rarely examined cultural counterflows or reverse cultural globalization and analyzes both the precipitants of this occurrence and the effects of cultural counterflows on both Western global cities and the home countries of chefs. This book will be of great interest to students and scholars of food studies, food cultures, cultural globalization, and culinary studies.
Download or read book Manresa written by David Kinch and published by Ten Speed Press. This book was released on 2013-10-22 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: The long-awaited cookbook by one of the San Francisco Bay Area's star chefs, David Kinch, who has revolutionized restaurant culture with his take on the farm-to-table ethic and focus on the terroir of the Northern California coast. Since opening Manresa in Los Gatos in 2002, award-winning Chef David Kinch has done more to create a sense of place through his food—specifically where the Santa Cruz Mountains meet the sea—than any other chef on the West Coast. Manresa’s thought-provoking dishes and unconventional pairings draw on techniques both traditional and modern that combine with the heart of the Manresa experience: fruits and vegetables. Through a pioneering collaboration between farm and restaurant, nearby Love Apple Farms supplies nearly all of the restaurant’s exquisite produce year round. Kinch's interpretation of these ingredients, drawing on his 30 years in restaurants as well as his far-flung and well-fed travels, are at the heart of the Manresa experience. In Manresa, Chef Kinch details his thoughts on building a dish: the creativity, experimentation and emotion that go into developing each plate and daily menu—and how a tasting menu ultimately tells a deeper story. A literary snapshot of the restaurant, from Chef Kinch's inspirations to his techniques, Manresa is an ode to the mountains, fields, and sea; it shares the philosophies and passions of a brilliant chef whose restaurant draws its inspiration globally, while always keeping a profound connection to the people, producers, and bounty of the land that surrounds it.
