Download or read book Advanced Dairy Chemistry Volume 2 Lipids written by Patrick F. Fox and published by Springer Science & Business Media. This book was released on 2007-04-25 with total page 816 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments in Dairy Chemistry) and revised in three volumes in the 1990s. The series is the leading reference on dairy chemistry, providing in-depth coverage of milk proteins, lipids, lactose, water and minor constituents. Advanced Dairy Chemistry Volume 2: Lipids, Third Edition, is unique in the literature on milk lipids, a broad field that encompasses a diverse range of topics, including synthesis of fatty acids and acylglycerols, compounds associated with the milk fat fraction, analytical aspects, behavior of lipids during processing and their effect on product characteristics, product defects arising from lipolysis and oxidation of lipids, as well as nutritional significance of milk lipids. Most topics included in the second edition are retained in the current edition, which has been updated and considerably expanded. New chapters cover the following subjects: Biosynthesis and nutritional significance of conjugated linoleic acid, which has assumed major significance during the past decade; Formation and biological significance of oxysterols; The milk fat globule membrane as a source of nutritionally and technologically significant products; Physical, chemical and enzymatic modification of milk fat; Significance of fat in dairy products: creams, cheese, ice cream, milk powders and infant formulae; Analytical methods: chromatographic, spectroscopic, ultrasound and physical methods. This authoritative work summarizes current knowledge on milk lipids and suggests areas for further work. It will be very valuable to dairy scientists, chemists and others working in dairy research or in the dairy industry.

Download or read book British Standard Methods of Analysis of Oils and Fats written by British Standards Institution and published by . This book was released on 1958 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Chemical technology and analysis of oils fats and waxes v 1 1913 written by Julius Lewkowitsch and published by . This book was released on 1913 with total page 714 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Chemical Technology and Analysis of Oils Fats and Waxes written by Julius Lewkowitsch and published by . This book was released on 1913 with total page 716 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Fats and Oils written by Richard D. O'Brien and published by CRC Press. This book was released on 2003-12-17 with total page 617 pages. Available in PDF, EPUB and Kindle. Book excerpt: Numerous nutritional findings and extensive evidence on the health benefits of diet and exercise have emerged since the publication of the successful first edition. Recent concerns about trans isomers acting like saturated fatty acids have encouraged formulation changes that require fats and oils processors to revise their preparation techniques. U

Download or read book Food Science and Technology Abstracts written by and published by . This book was released on 1977 with total page 1086 pages. Available in PDF, EPUB and Kindle. Book excerpt: Monthly. References from world literature of books, about 1000 journals, and patents from 18 selected countries. Classified arrangement according to 18 sections such as milk and dairy products, eggs and egg products, and food microbiology. Author, subject indexes.

Download or read book The Analysis of Fats and Oils written by V. C. Mehlenbacher and published by . This book was released on 1960 with total page 644 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book An Introduction to the Practice of Commercial Organic Analysis written by Alfred Henry Allen and published by . This book was released on 1882 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book An Introduction to the Practice of Commercial Organic Analysis Hydrocarbons fixed oils and fats sugars starch and its isomers alkaloids and organic bases c written by Alfred Henry Allen and published by . This book was released on 1882 with total page 598 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Ullmann s Encyclopedia of Industrial Chemistry written by and published by . This book was released on 2003 with total page 776 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Standard Methods for the Analysis of Oils Fats and Derivatives written by Charles Paquot and published by CRC Press. This book was released on 1987 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Chemical News and Journal of Physical Science written by and published by . This book was released on 1883 with total page 662 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Chemical News and Journal of Physical Science written by and published by . This book was released on 1892 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book BSI Standards Catalogue written by and published by . This book was released on 1987 with total page 604 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Products and Services Catalogue written by and published by . This book was released on 2001 with total page 1228 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Fats and Oils Handbook Nahrungsfette und le written by Michael Bockisch and published by Elsevier. This book was released on 2015-08-13 with total page 849 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fats and Oils Handbook (Nahrungsfette und Öle) acknowledges the importance of fats and oils and surveys today's state-of-the-art technology. To pursue food technology without knowing the raw material would mean working in a vacuum. This book describes the raw materials predominantly employed and the spectrum of processes used today. It is the updated and revised English version of Nahrungsfette und Ole, originally printed in German. It contains 283 tables, 647+ figures, and over 850 references. "If you can afford only one book on oils and fats, their composition, processing and use, then this should probably be the one!" - Presents details on the composition, chemistry, and processes of the major fats and oils used today - Includes hundreds of illustrations and tables, making the concepts easier to read and grasp - Acknowledges the importance of fats and oils offers details on relevant technologies

Download or read book Diet and Health written by National Research Council and published by National Academies Press. This book was released on 1989-01-01 with total page 765 pages. Available in PDF, EPUB and Kindle. Book excerpt: Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.