Download or read book Methodological guide to reduce carbon and water footprints in banana plantations written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-10-30 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: The World Banana Forum (WBF) publication developed a methodological guide to reduce water and carbon footprints in banana plantations worldwide. Members of the Working Group (WG) on Sustainable Production Systems and Environmental Impact acknowledged the contribution of banana production in the total global GHG emissions and the consumption of freshwater in the economic activity, both stressed in the 2015 Paris Climate Conference (COP21), having the agricultural sector a high mitigation potential. Therefore, the WG wishes to contribute to the global fight against climate change and promote the sustainable use of natural resources, developing practical tools to strengthen the efforts of the global banana industry to reduce its carbon and water footprint (CWF). Since banana farmers are struggling to adapt to climate change, the project aims to mainstream and support the adoption of best climate-smart practices and efficient water management in the banana value chain as part of the environmental strategy of organizations. Efforts to promote CWF reduction programs in the banana industry are still incipient and carried out mostly by multinationals, due in part to the implementation costs, the complexity of the topic for farmers, the lack of user-friendly tools to measure them efficiently, and that is still a B2B-driven strategy not yet recognized by consumers. Even though the need for supporting carbon and water footprint analysis (CWF) in the banana industry remains strong, there is still an apparent lack of sufficient financial incentives by both the governments and the global market.
Download or read book Cultivation for Climate Change Resilience Volume 1 written by Adel A. Abul-Soad and published by CRC Press. This book was released on 2023-02-24 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on various tropical fruit tree species management for climate change including mitigation strategies and technological countermeasures taken by researchers, progressive growers and commercial companies to overcome the adverse changes. It can be considered as a unique source emphasizing the fruit species solitary not by subject as usual to enable readers reaching directly to their crop of interest. The content includes genetic resources conservation, remote sensing and environmental certification. Increasing attention of the society toward information and measures taken by various stakeholders about climate change risks and threats makes this book very timely. Key points covered: Provides a contemporary view of the impact of climate change on cultivation of individual fruit species Offers modern approaches for mitigating the adverse impact of climate change on fruits cultivation Describes research progress of understanding and combating the impact of climate change on fruits production Illustrates presented concepts with relevant figures and tabulated data
Download or read book Food Wastage Footprint written by and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2013 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This study provides a worldwide account of the environmental footprint of food wastage along the food supply chain, focusing on impacts on climate, water, land and biodiversity, as well as economic quantification based on producer prices ..."--Introduction.
Download or read book The Water Footprint Assessment Manual written by Maite M. Aldaya and published by Routledge. This book was released on 2012-08-21 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: People use lots of water for drinking, cooking and washing, but significantly more for producing things such as food, paper and cotton clothes. The water footprint is an indicator of water use that looks at both direct and indirect water use of a consumer or producer. Indirect use refers to the 'virtual water' embedded in tradable goods and commodities, such as cereals, sugar or cotton. The water footprint of an individual, community or business is defined as the total volume of freshwater that is used to produce the goods and services consumed by the individual or community or produced by the business. This book offers a complete and up-to-date overview of the global standard on water footprint assessment as developed by the Water Footprint Network. More specifically it: o Provides a comprehensive set of methods for water footprint assessment o Shows how water footprints can be calculated for individual processes and products, as well as for consumers, nations and businesses o Contains detailed worked examples of how to calculate green, blue and grey water footprints o Describes how to assess the sustainability of the aggregated water footprint within a river basin or the water footprint of a specific product o Includes an extensive library of possible measures that can contribute to water footprint reduction
Download or read book Methods for Measuring Greenhouse Gas Balances and Evaluating Mitigation Options in Smallholder Agriculture written by Todd S. Rosenstock and published by Springer. This book was released on 2016-08-23 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides standards and guidelines for quantifying greenhouse gas emissions and removals in smallholder agricultural systems and comparing options for climate change mitigation based on emission reductions and livelihood trade-offs. Globally, agriculture is directly responsible for about 11% of annual greenhouse gas (GHG) emissions and induces an additional 17% through land use change, mostly in developing countries. Farms in the developing countries of sub-Saharan Africa and Asia are predominately managed by smallholders, with 80% of land holdings smaller than ten hectares. However, little to no information exists on greenhouse gas emissions and mitigation potentials in smallholder agriculture. Greenhouse gas measurements in agriculture are expensive, time consuming, and error prone, challenges only exacerbated by the heterogeneity of smallholder systems and landscapes. Concerns over methodological rigor, measurement costs, and the diversity of approaches, coupled with the demand for robust information suggest it is germane for the scientific community to establish standards of measurements for quantifying GHG emissions from smallholder agriculture. Standard guidelines for use by scientists, development organizations will help generate reliable data on emissions baselines and allow rigorous comparisons of mitigation options. The guidelines described in this book, developed by the CGIAR Research Program on Climate Change, Agriculture, and Food Security (CCAFS) and partners, are intended to inform anyone conducting field measurements of agricultural greenhouse gas sources and sinks, especially to develop IPCC Tier 2 emission factors or to compare mitigation options in smallholder systems.
Download or read book The State of the World s Land and Water Resources for Food and Agriculture written by Food and Agriculture Organization of the United Nations and published by Routledge. This book was released on 2013-06-17 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: The State of the World's Land and Water Resources for Food and Agriculture is FAO's first flagship publication on the global status of land and water resources. It is an 'advocacy' report, to be published every three to five years, and targeted at senior level decision makers in agriculture as well as in other sectors. SOLAW is aimed at sensitizing its target audience on the status of land resources at global and regional levels and FAO's viewpoint on appropriate recommendations for policy formulation. SOLAW focuses on these key dimensions of analysis: (i) quantity, quality of land and water resources, (ii) the rate of use and sustainable management of these resources in the context of relevant socio-economic driving factors and concerns, including food security and poverty, and climate change. This is the first time that a global, baseline status report on land and water resources has been made. It is based on several global spatial databases (e.g. land suitability for agriculture, land use and management, land and water degradation and depletion) for which FAO is the world-recognized data source. Topical and emerging issues on land and water are dealt with in an integrated rather than sectoral manner. The implications of the status and trends are used to advocate remedial interventions which are tailored to major farming systems within different geographic regions.
Download or read book Save and Grow written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-06-22 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book offers a rich toolkit of relevant, adoptable ecosystem-based practices that can help the world's 500 million smallholder farm families achieve higher productivity, profitability and resource-use efficiency while enhancing natural capital.
Download or read book State of Food and Agriculture written by Food and Agriculture Organization and published by Food & Agriculture Organization. This book was released on 2017-01-12 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unless action is taken now to make agriculture more sustainable, productive and resilient, climate change impacts will seriously compromise food production in countries and regions that are already highly food-insecure. The Paris Agreement, adopted in December 2015, represents a new beginning in the global effort to stabilize the climate before it is too late. It recognizes the importance of food security in the international response to climate change, as reflected by many countries prominent focus on the agriculture sector in their planned contributions to adaptation and mitigation. To help put those plans into action, this report identifies strategies, financing opportunities, and data and information needs. It also describes transformative policies and institutions that can overcome barriers to implementation. The State of Food and Agriculture is produced annually. Each edition contains an overview of the current global agricultural situation, as well as more in-depth coverage of a topical theme."
Download or read book Sustainable Irrigation and Drainage IV written by Henning Bjornlund and published by WIT Press. This book was released on 2012 with total page 545 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Wessex Institute of Technology's Sustainable Irrigation 2012 Conference held at University of South Australia in Adelaide"--Preface.
Download or read book Assessing the Environmental Impact of Textiles and the Clothing Supply Chain written by Subramanian Senthilkannan Muthu and published by Woodhead Publishing. This book was released on 2020-03-20 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: Assessing the Environmental Impact of Textiles and the Clothing Supply Chain, Second Edition, is a fully updated, practical guide on how to identify and respond to environmental challenges across the supply chain. This new edition features updates to important data on environmental impacts and their measurements, the sustainable use of water and electricity, and new legislation, standards and schemes. Chapters provide an introduction to the textile supply chain and an overview of the methods used to measure environmental impacts, including greenhouse gas emissions, water and energy footprints, and a lifecycle assessment (LCA) on environmental impacts. This book will be a standard reference for R&D managers in the textile industry and academic researchers in textile science. - Provides a holistic view of the sustainability issues that affect the textile value chain - Explains ways to calculate the textile industry's use of resources, its impact on global warming, and the pollution and waste it generates - Reviews key methods for the reduction of the environmental impact of textile products and how they are implemented in practice - Includes methods for calculating product carbon footprints (PCFs), ecological footprints (EFs) and lifecycle assessments (LCA)
Download or read book How to Feed the World written by Jessica Eise and published by Island Press. This book was released on 2018-03-15 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: By 2050, we will have ten billion mouths to feed in a world profoundly altered by environmental change. How will we meet this challenge? In How to Feed the World, a diverse group of experts from Purdue University break down this crucial question by tackling big issues one-by-one. Covering population, water, land, climate change, technology, food systems, trade, food waste and loss, health, social buy-in, communication, and equal access to food, the book reveals a complex web of challenges. Contributors unite from different perspectives and disciplines, ranging from agronomy and hydrology to economics. The resulting collection is an accessible but wide-ranging look at the modern food system.
Download or read book The State of the World s Biodiversity for Food and Agriculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-03-12 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: The State of the World's Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems. It is essential to the structure, functions and processes of these systems, to livelihoods and food security, and to the supply of a wide range of ecosystem services. It has been managed or influenced by farmers, livestock keepers, forest dwellers, fish farmers and fisherfolk for hundreds of generations. Prepared through a participatory, country-driven process, the report draws on information from 91 country reports to provide a description of the roles and importance of biodiversity for food and agriculture, the drivers of change affecting it and its current status and trends. It describes the state of efforts to promote the sustainable use and conservation of biodiversity for food and agriculture, including through the development of supporting policies, legal frameworks, institutions and capacities. It concludes with a discussion of needs and challenges in the future management of biodiversity for food and agriculture. The report complements other global assessments prepared under the auspices of the Commission on Genetic Resources for Food and Agriculture, which have focused on the state of genetic resources within particular sectors of food and agriculture.
Download or read book Banana Nutrition written by Afam I. O. Jideani and published by BoD – Books on Demand. This book was released on 2020-01-22 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Banana Nutrition - Function and Processing Kinetics covers the nutritional aspects of the banana plant and fruit. The book contains substantial scientific information written in an easy-to-understand format. The chapters include information on pharmacological aspects of banana; banana bioactives: absorption, utilization, and health benefits; banana pseudo-stem fiber: preparation, characteristics, and applications; banana drying kinetics and technologies; and integrating text mining and network analysis for topic detection from published articles on banana sensory characteristics. All the chapters contain recent advances in science and technology regarding the banana that will appeal to farmers, plant breeders, food industry, investors, and consumers as well as students and researchers. Readers will harness valuable information about the banana in controlling food security and non-communicable nutrition-related human illnesses.
Download or read book Globalization of Water written by Arjen Y. Hoekstra and published by John Wiley & Sons. This book was released on 2011-08-31 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Globalization of Water is a first-of-its-kind review of the critical relationship between globalization and sustainable water management. It explores the impact of international trade on local water depletion and pollution and identifies “water dependent” nations. Examines the critical link between water management and international trade, considering how local water depletion and pollution are often closely tied to the structure of the global economy Offers a consumer-based indicator of each nation’s water use: the water footprint Questions whether trade can enhance global water use efficiency, or whether it simply shifts the environmental burden to a distant location Highlights the hidden link between national consumption and the use of water resources across the globe, identifying the threats facing ‘water dependent’ countries worldwide Provides a state-of-the-art review and in-depth data source for a new field of knowledge
Download or read book Biochar Systems for Smallholders in Developing Countries written by Sebastian B. Scholz and published by World Bank Publications. This book was released on 2014-06-23 with total page 231 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report offers a review of what is known about opportunities and risks of biochar systems in developing countries. Its aim is to fill in critical knowledge gaps between the biochar research community and development practicioners on the ground.
Download or read book World Agriculture and the Environment written by Jason Clay and published by Island Press. This book was released on 2013-02-22 with total page 583 pages. Available in PDF, EPUB and Kindle. Book excerpt: World Agriculture and the Environment presents a unique assessment of agricultural commodity production and the environmental problems it causes, along with prescriptions for increasing efficiency and reducing damage to natural systems. Drawing on his extensive travel and research in agricultural regions around the world, and employing statistics from a range of authoritative sources including the United Nations Food and Agriculture Organization, the author examines twenty of the world’s major crops, including beef, coffee, corn, rice, rubber, shrimp, sorghum, tea, and tobacco. For each crop, he offers comparative information including: • a “fast facts” overview section that summarizes key data for the crop • main producing and consuming countries • main types of production • market trend information and market chain analyses • major environmental impacts • management strategies and best practices • key contacts and references With maps of major commodity production areas worldwide, the book represents the first truly global portrait of agricultural production patterns and environmental impacts.
