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Book Metabolic and Hematological Responses to Temperature in Diploid and Triploid Atlantic Salmon and Brook Trout

Download or read book Metabolic and Hematological Responses to Temperature in Diploid and Triploid Atlantic Salmon and Brook Trout written by Michelle E. Atkins and published by . This book was released on 2005 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Hematology and Metabolic Rate of Diploid and Triploid Growth Hormone Transgenic Atlantic Salmon  Salmo Salar

Download or read book The Hematology and Metabolic Rate of Diploid and Triploid Growth Hormone Transgenic Atlantic Salmon Salmo Salar written by Andrew Timothy Cogswell and published by . This book was released on 2001 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Hematology and Metabolic Rate of Diploid and Triploid Growth Hormone Transgenic Atlantic Salmon  Salmo Salar   microform

Download or read book The Hematology and Metabolic Rate of Diploid and Triploid Growth Hormone Transgenic Atlantic Salmon Salmo Salar microform written by Andrew Timothy Cogswell and published by National Library of Canada = Bibliothèque nationale du Canada. This book was released on 2001 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Master s Theses Directories

Download or read book Master s Theses Directories written by and published by . This book was released on 2005 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Education, arts and social sciences, natural and technical sciences in the United States and Canada".

Book Canadian Journal of Fisheries and Aquatic Sciences

Download or read book Canadian Journal of Fisheries and Aquatic Sciences written by and published by . This book was released on 2004-08 with total page 752 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Biology of Stress in Fish

Download or read book Biology of Stress in Fish written by Carl B. Schreck and published by Academic Press. This book was released on 2016-11-01 with total page 604 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biology of Stress in Fish: Fish Physiology provides a general understanding on the topic of stress biology, including most of the recent advances in the field. The book starts with a general discussion of stress, providing answers to issues such as its definition, the nature of the physiological stress response, and the factors that affect the stress response. It also considers the biotic and abiotic factors that cause variation in the stress response, how the stress response is generated and controlled, its effect on physiological and organismic function and performance, and applied assessment of stress, animal welfare, and stress as related to model species. Provides the definitive reference on stress in fish as written by world-renowned experts in the field Includes the most recent advances and up-to-date thinking about the causes of stress in fish, their implications, and how to minimize the negative effects Considers the biotic and abiotic factors that cause variation in the stress response

Book Aquaculture and Fisheries Biotechnology

Download or read book Aquaculture and Fisheries Biotechnology written by Rex A. Dunham and published by CABI. This book was released on 2023-02-28 with total page 644 pages. Available in PDF, EPUB and Kindle. Book excerpt: The genetic improvement of fish for aquaculture and related fisheries has seen huge advances over recent years. Building upon the previous two editions of Aquaculture and Fisheries Biotechnology: Genetic Approaches, this 3rd edition offers a presentation of traditional selective breeding, modern genetic biotechnology, genomics, gene transfer and gene editing, and the latest developments in genetic biotechnology such as epigenetics, xenogenesis and genome-wide association study coupled with commercial application, the impact of government regulation and expectations for the future. It provides a firm grounding in relevant aspects of classical genetics, before focusing on particular aspects such as sex reversal and breeding as applied in aquaculture and fisheries. It also explores how more recent molecular genetics, genomics and biotechnology techniques can be used and combined in improvement programmes for fish and aquaculture species. A glossary explains the latest terminology used in biotechnology and genetics. This book will be useful for research scientists and students in marine biotechnology, aquaculture biotechnology, and fish genetics and breeding.

Book Biotechnology and Genetics in Fisheries and Aquaculture

Download or read book Biotechnology and Genetics in Fisheries and Aquaculture written by Andy Beaumont and published by John Wiley & Sons. This book was released on 2010-01-21 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Following the extremely well-received structure of the firstedition, this carefully revised and updated new edition nowincludes much new information of vital importance to those workingand researching in the fisheries and aquaculture industries. Commencing with chapters covering genetic variation and how itcan be measured, the authors then look at genetic structure innatural populations, followed by a new chapter covering genetics inrelation to population size and conservation issues. Geneticvariation of traits and triploids and the manipulation of ploidyare fully covered, and another new chapter is included, entitled'From Genetics to Genomics'. The book concludes with a chaptercovering the impact of genetic engineering in aquaculture. With the inclusion of a wealth of up-to-date information, newtext and figures and the inclusion of a third author, PierreBoudry, the second edition of Biotechnology and Genetics inFisheries and Aquaculture provides an excellent text andreference of great value and use to upper level students andprofessionals working across fish biology, aquatic sciences,fisheries, aquaculture, genetics and biotechnology. Libraries inall universities and research establishments where biologicalsciences, fisheries and aquaculture are studied and taught shouldhave several copies of this excellent new edition on theirshelves. Completely updated, revised and expanded new edition Subject area of ever increasing importance Expanded authorship Commercially useful information for fish breeders

Book Sediment Quality Assessment

Download or read book Sediment Quality Assessment written by Graeme Batley and published by CSIRO PUBLISHING. This book was released on 2016-02-01 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contaminated sediments represent an ongoing threat to the health of aquatic ecosystems. The assessment of sediment quality is, therefore, an important concern for environmental regulators. Sediment quality guidelines are now well established in regulatory frameworks worldwide; however, practical guidance that covers all of the key aspects of sediment quality assessment is not readily available. In 2005, CSIRO published its highly cited Handbook for Sediment Quality Assessment. In the ensuing period, the science has advanced considerably. This practical guide is a revised and much expanded second edition, which will be a valuable tool for environmental practitioners. Written by experts in the field, it provides coverage of: sediment sampling; sample preparation; chemical analysis; ecotoxicology; bioaccumulation; biomarkers; and ecological assessment. In addition, detailed appendices describe protocols for many of the tests to be used.

Book Index Veterinarius

Download or read book Index Veterinarius written by and published by . This book was released on 2001 with total page 1256 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Clinical Chemistry

Download or read book Clinical Chemistry written by Joseph S. Annino and published by . This book was released on 1964 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Sturgeons and Paddlefish of North America

Download or read book Sturgeons and Paddlefish of North America written by G.T.O LeBreton and published by Springer Science & Business Media. This book was released on 2006-01-20 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Modern North American sturgeons and paddlefish are the result of 100 million years of evolution. Once an integral part of aboriginal culture, their numbers were decimated by overfishing and habitat destruction during the past two centuries. This book details the extensive science aimed at helping these remarkable species recover from the brink of extinction, and describes the historical, biological, and ecological importance of North American sturgeon and paddlefish. The text is enhanced by photographs and detailed line drawings. This comprehensive volume will be an invaluable resource for researchers, educators, and consultants, in academic and government settings, who work to further scientific understanding of these fishes. No other single compilation has documented current information in such detail.

Book Diseases of Fish and Shellfish

Download or read book Diseases of Fish and Shellfish written by European Association of Fish Pathologists and published by . This book was released on 1989 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Improving Farmed Fish Quality and Safety

Download or read book Improving Farmed Fish Quality and Safety written by Øyvind Lie and published by Elsevier. This book was released on 2008-08-20 with total page 646 pages. Available in PDF, EPUB and Kindle. Book excerpt: Global aquaculture production has grown rapidly over the last 50 years. It is generally accepted that there is limited potential to increase traditional fisheries since most fish stocks are well or fully exploited. Consequently increased aquaculture production is required in order to maintain global per capita fish consumption at the present level. Fish farming enables greater control of product quality and safety, and presents the possibility of tailoring products according to consumer demands. This important collection reviews safety and quality issues in farmed fish and presents methods to improve product characteristics.The first part of the book focuses on chemical contaminants, chemical use in aquaculture and farmed fish safety. After an opening chapter discussing the risks and benefits of consumption of farmed fish, subsequent contributions consider environmental contaminants, pesticides, drug use and antibiotic resistance in aquaculture. Part two addresses important quality issues, such as selective breeding to improve flesh quality, the effects of dietary factors including alternative lipids and proteins sources on eating quality, microbial safety of farmed products, parasites, flesh colouration and off-flavours. Welfare issues and the ethical quality of farmed products are also covered. The final part discusses ways of managing of product quality, with chapters on HACCP, monitoring and surveillance, authenticity and product labelling.With its distinguished editor and international team of contributors, Improving farmed fish quality and safety is a standard reference for aquaculture industry professionals and academics in the field. - Reviews safety and quality issues in farmed fish and presents methods to improve product characteristics - Discusses contaminants, persistent organic pollutants and veterinary drug residues and methods for their reduction and control - Addresses important quality issues, genetic control of flesh characteristics and the effects of feed on product nutritional and sensory quality

Book Fish Ecophysiology

    Book Details:
  • Author : J.C. Rankin
  • Publisher : Springer Science & Business Media
  • Release : 2012-12-06
  • ISBN : 9401123047
  • Pages : 440 pages

Download or read book Fish Ecophysiology written by J.C. Rankin and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: Among the fishes. a remarkably wide range of biological adaptations to diverse habitats has evolved. As well as living in the conventional habitats of lakes. ponds, rivers, rock pools and the open sea, fish have solved the problems of life in deserts. in the deep sea. in the cold antarctic. and in warm waters of high alkalinity or of low oxygen. Along with these adaptations, we find the most impressive specialisations of morphology, physiology and behaviour. For example we can marvel at the high-speed swimming of the marlins. sailfish and warm-blooded tunas, air-breathing in catfish and lungfish. parental care in the mouth-brooding cichlids and viviparity in many sharks and toothcarps. Moreover, fish are of considerable importance to the survival of the human species in the form of nutritious. delicious and diverse food. Rational exploi management of our global stocks of fishes must rely upon a detailed tation and and precise insight of their biology. The Chapman [.,. Hall Fish and Fisheries series aims to present timely volumes reviewing important aspects of fish biology. Most volumes will be of interest to research workers in biology. zoology. ecology and physiology but an additional aim is for the books to be accessible to a wide spectrum of non-specialist readers ranging from undergraduates and postgraduates to those with an interest in industrial and commercial aspects of IIsh and t1sheries.

Book Stress and Fish

    Book Details:
  • Author : A. D. Pickering
  • Publisher :
  • Release : 1981
  • ISBN :
  • Pages : 388 pages

Download or read book Stress and Fish written by A. D. Pickering and published by . This book was released on 1981 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Feed and Feeding Practices in Aquaculture

Download or read book Feed and Feeding Practices in Aquaculture written by D. Allen Davis and published by Woodhead Publishing. This book was released on 2022-05-28 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: Feed and Feeding Practices in Aquaculture, Second Edition continues to play an important role in the successful production of fish and other seafood for human consumption. This is an excellent resource for understanding the key properties of feeds for aquaculture, advances in feed formulation and manufacturing techniques, and the practicalities of feeding systems and strategies. Many new updates have been integrated to reflect recent advances within the market, including special emphasis on up-and-coming trends and new technologies on monitoring fish feeding patterns, making this book useful for anyone working in R&D in the production of feed, as well as nutritionists, farm owners and technicians, and academics/postgraduate students with a research interest in the area. Includes new research information on using feed to enhance the sensory qualities of fish Presents the latest research in aquafeed and processing Provides the latest information on regulatory issues regarding feed and fish health