Download or read book Ethnic Fermented Foods and Alcoholic Beverages of Asia written by Jyoti Prakash Tamang and published by Springer. This book was released on 2016-08-05 with total page 419 pages. Available in PDF, EPUB and Kindle. Book excerpt: Asia has a long history of preparation and consumption of various types of ethnic fermented foods and alcoholic beverages based on available raw substrates of plant or animal sources and also depending on agro-climatic conditions of the regions. Diversity of functional microorganisms in Asian ethnic fermented foods and alcoholic beverages consists of bacteria (Lactic acid bacteria and Bacillus species, micrococcii, etc.), amylolytic and alcohol-producing yeasts and filamentous moulds. Though there are hundreds of research articles, review papers, and limited books on fermented foods and beverages, the present book: Ethnic Fermented Foods and Alcoholic Beverages of Asia is the first of this kind on compilation of various ethnic fermented foods and alcoholic beverages of Asia. This book has fifteen chapters covering different types of ethnic fermented foods and alcoholic beverages of Asia. Some of the authors are well-known scientists and researchers with vast experiences in the field of fermented foods and beverages who include Prof. Tek Chand Bhalla, Dr. Namrata Thapa (India), Prof. Yearul Kabir and Dr. Mahmud Hossain (Bangladesh), Prof. Tika Karki (Nepal), Dr. Saeed Akhtar (Pakistan), Prof. Sagarika Ekanayake (Sri Lanka), Dr. Werasit Sanpamongkolchai (Thailand), Prof. Sh. Demberel (Mongolia), Dr. Yoshiaki Kitamura, Dr. Ken-Ichi Kusumoto, Dr. Yukio Magariyama, Dr. Tetsuya Oguma, Dr. Toshiro Nagai, Dr. Soichi Furukawa, Dr. Chise Suzuki, Dr. Masataka Satomi, Dr. Kazunori Takamine, Dr. Naonori Tamaki and Dr. Sota Yamamoto (Japan), Prof. Dong-Hwa Shin, Prof. Cherl-Ho Lee, Dr. Young-Myoung Kim, Dr. Wan-Soo Park Dr. Jae-Ho Kim (South Korea) Dr. Maryam Tajabadi Ebrahimi (Iran), Dr. Francisco B. Elegado (Philippines), Prof. Ingrid Suryanti Surono (Indonesia), Dr. Vu Nguyen Thanh (Vietnam). Researchers, students, teachers, nutritionists, dieticians, food entrepreneurs, agriculturalist, government policy makers, ethnologists, sociologists and electronic media persons may read this book who keep interest on biological importance of Asian fermented foods and beverages.
Download or read book Astronomical Notices written by and published by . This book was released on 1862 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Advances in Mechanics and Mathematics written by David Yang Gao and published by Springer Science & Business Media. This book was released on 2013-12-01 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: As any human activity needs goals, mathematical research needs problems -David Hilbert Mechanics is the paradise of mathematical sciences -Leonardo da Vinci Mechanics and mathematics have been complementary partners since Newton's time and the history of science shows much evidence of the ben eficial influence of these disciplines on each other. Driven by increasingly elaborate modern technological applications the symbiotic relationship between mathematics and mechanics is continually growing. However, the increasingly large number of specialist journals has generated a du ality gap between the two partners, and this gap is growing wider. Advances in Mechanics and Mathematics (AMMA) is intended to bridge the gap by providing multi-disciplinary publications which fall into the two following complementary categories: 1. An annual book dedicated to the latest developments in mechanics and mathematics; 2. Monographs, advanced textbooks, handbooks, edited vol umes and selected conference proceedings. The AMMA annual book publishes invited and contributed compre hensive reviews, research and survey articles within the broad area of modern mechanics and applied mathematics. Mechanics is understood here in the most general sense of the word, and is taken to embrace relevant physical and biological phenomena involving electromagnetic, thermal and quantum effects and biomechanics, as well as general dy namical systems. Especially encouraged are articles on mathematical and computational models and methods based on mechanics and their interactions with other fields. All contributions will be reviewed so as to guarantee the highest possible scientific standards.
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Download or read book Advances in Algebra and Analysis written by V. Madhu and published by Springer. This book was released on 2019-01-23 with total page 473 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume is the first of two containing selected papers from the International Conference on Advances in Mathematical Sciences, Vellore, India, December 2017 - Volume I. This meeting brought together researchers from around the world to share their work, with the aim of promoting collaboration as a means of solving various problems in modern science and engineering. The authors of each chapter present a research problem, techniques suitable for solving it, and a discussion of the results obtained. These volumes will be of interest to both theoretical- and application-oriented individuals in academia and industry. Papers in Volume I are dedicated to active and open areas of research in algebra, analysis, operations research, and statistics, and those of Volume II consider differential equations, fluid mechanics, and graph theory.
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Download or read book Ethnic Fermented Foods and Beverages of India Science History and Culture written by Jyoti Prakash Tamang and published by Springer Nature. This book was released on 2020-03-02 with total page 687 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides detailed information on the various ethnic fermented foods and beverages of India. India is home to a diverse food culture comprising fermented and non-fermented ethnic foods and alcoholic beverages. More than 350 different types of familiar, less-familiar and rare ethnic fermented foods and alcoholic beverages are traditionally prepared by the country’s diverse ethnic groups, and include alcoholic, milk, vegetable, bamboo, legume, meat, fish, and cereal based beverages. Most of the Indian ethnic fermented foods are naturally fermented, whereas the majority of the alcoholic beverages have been prepared using dry starter culture and the ‘back-sloping’ method for the past 6,000 years. A broad range of culturable and unculturable microbiomes and mycobiomes are associated with the fermentation and production of ethnic foods and alcoholic drinks in India. The book begins with detailed chapters on various aspects including food habits, dietary culture, and the history, microbiology and health benefits of fermented Indian food and beverages. Subsequent chapters describe unique and region-specific ethnic fermented foods and beverages from all 28 states and 9 union territories. In turn the classification of various ethnic fermented foods and beverages, their traditional methods of preparation, culinary practices and mode of consumption, socio-economy, ethnic values, microbiology, food safety, nutritional value, and process optimization in some foods are discussed in details with original pictures. In closing, the book addresses the medicinal properties of the fermented food products and their health benefits, together with corresponding safety regulations.
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Download or read book Advances in Mathematical Fluid Mechanics written by Rolf Rannacher and published by Springer Science & Business Media. This book was released on 2010-03-17 with total page 667 pages. Available in PDF, EPUB and Kindle. Book excerpt: The present volume celebrates the 60th birthday of Professor Giovanni Paolo Galdi and honors his remarkable contributions to research in the ?eld of Mathematical Fluid Mechanics. The book contains a collection of 35 peer reviewed papers, with authors from 20 countries, re?ecting the worldwide impact and great inspiration by his work over the years. These papers were selected from invited lectures and contributed talks presented at the International Conference on Mathematical Fluid Mechanics held in Estoril, Portugal, May 21–25, 2007 and organized on the oc- sion of Professor Galdi’s 60th birthday. We express our gratitude to all the authors and reviewers for their important contributions. Professor Galdi devotes his career to research on the mathematical analysis of the Navier-Stokes equations and non-Newtonian ?ow problems, with special emphasis on hydrodynamic stability and ?uid-particle interactions, impressing the worldwide mathematical communities with his results. His numerous contributions have laid down signi?cant milestones in these ?elds, with a great in?uence on interdis- plinary research communities. He has advanced the careers of numerous young researchers through his generosity and encouragement, some directly through int- lectual guidance and others indirectly by pairing them with well chosen senior c- laborators. A brief review of Professor Galdi’s activities and some impressions by colleagues and friends are included here.
Download or read book Advances in Mathematics Research written by Gabriel Oyibo and published by Nova Publishers. This book was released on 2003-09-10 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mathematics has been behind many of humanity's most significant advances in fields as varied as genome sequencing, medical science, space exploration, and computer technology. But those breakthroughs were yesterday. Where will mathematicians lead us tomorrow and can we help to shape that destiny? This book assembles carefully selected articles highlighting and explaining cutting-edge research and scholarship in mathematics.
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Download or read book Proceedings and Transactions written by Liverpool Biological Society and published by . This book was released on 1926 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Liverpool Marine Biological Committee Memoirs contained in some volumes.
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