Download or read book In Memory of Bread written by Paul Graham and published by Clarkson Potter. This book was released on 2016-06-07 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: The funny, poignant memoir of one man’s struggle to come to terms with his celiac diagnosis, forcing him to reexamine his relationship with food. When Paul Graham was suddenly diagnosed with celiac disease at the age of thirty-six, he was forced to say goodbye to traditional pasta, pizza, sandwiches, and more. Gone, too, were some of his favorite hobbies, including brewing beer with a buddy and gorging on his wife’s homemade breads. Struggling to understand why he and so many others had become allergic to wheat, barley, rye, oats, and other dietary staples, Graham researched the production of modern wheat and learned that not only has the grain been altered from ancestral varieties but it’s also commonly added to thousands of processed foods. In writing that is effortless and engaging, Paul explores why incidence of the disease is on the rise while also grappling with an identity crisis—given that all his favorite pastimes involved wheat in some form. His honest, unflinching, and at times humorous journey towards health and acceptance makes an inspiring read.

Download or read book Not for Bread Alone written by Moe Foner and published by Cornell University Press. This book was released on 2002 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foner follows his development as an apolitical youth to a visionary whose pragmatism paved the way for legislation guaranteeing hospital workers the right to unionize. 32 photos.

Download or read book No Bread for Mandela written by Ahmed Kathrada and published by University Press of Kentucky. This book was released on 2010-12-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Ahmed Kathrada was released from prison in 1989 together with Walter Sisulu and Raymond Mhlaba after serving twenty-six years of a life sentence, more than 5,000 people came to Soweto to give him and his colleagues a hero's welcome. A veteran of the anti-apartheid movement who was imprisoned with Nelson Mandela and other African leaders, Kathrada had been one of the famous Rivonia trial defendants and incarcerated as a political prisoner on Robben Island and at Pollsmoor prison. No Bread for Mandela is the gripping story of Kathrada's lifelong battle for justice in South Africa. At age seventeen, Kathrada left school to become a youth organizer for the Transvaal Passive Resistance Council and assisted with uniting various opposition groups under the leadership of the African National Congress. Arrested in 1963 at the age of thirty-four on charges of sabotage and conspiracy against the South African government, Kathrada was sentenced to life in prison. Although he, Nelson Mandela, and other African prisoners were serving the same sentence, under prison regulations of the apartheid regime, Kathrada, who is of Indian descent, received better treatment. Outraged at the inequities of apartheid and unwilling to concede defeat even in prison, Kathrada and his fellow prisoners continued the struggle for equality and justice. In prison, the most extreme form of protest and struggle was hunger strikes. Kathrada also was instrumental in organizing a covert communication network between prisoners in different sections of the prison and with the outside world. This riveting memoir, spanning the history of modern South Africa, sheds new light on the struggle against apartheid. No Bread for Mandela is the moving and insightful account of a man who served among a loyal cadre of the African National Congress and helped in shaping his country's history. Kathrada's life is an inspiration and a model for everyone who seeks peace, justice, and reconciliation.

Download or read book In Search of the Perfect Loaf written by Samuel Fromartz and published by National Geographic Books. This book was released on 2015-07-21 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "An invaluable guide for beginning bakers."—The New York Times An irresistible account of bread, bread baking, and one home baker’s journey to master his craft In 2009, journalist Samuel Fromartz was offered the assignment of a lifetime: to travel to France to work in a boulangerie. So began his quest to hone not just his homemade baguette—which later beat out professional bakeries to win the “Best Baguette of D.C.”—but his knowledge of bread, from seed to table. For the next four years, Fromartz traveled across the United States and Europe, perfecting his sourdough in California, his whole grain rye in Berlin, and his country wheat in the South of France. Along the way, he met historians, millers, farmers, wheat geneticists, sourdough biochemists, and everyone in between, learning about the history of breadmaking, the science of fermentation, and more. The result is an informative yet personal account of bread and breadbaking, complete with detailed recipes, tips, and beautiful photographs. Entertaining and inspiring, this book will be a touchstone for a new generation of bakers and a must-read for anyone who wants to take a deeper look at this deceptively ordinary, exceptionally delicious staple: handmade bread.

Download or read book God in a Cup written by Michaele Weissman and published by HMH. This book was released on 2011-06-01 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Follow the ultimate coffee geeks on their worldwide hunt for the best beans. Can a cup of coffee reveal the face of God? Can it become the holy grail of modern-day knights errant who brave hardship and peril in a relentless quest for perfection? Can it change the world? These questions are not rhetorical. When highly prized coffee beans sell at auction for $50, $100, or $150 a pound wholesale (and potentially twice that at retail), anything can happen. In God in a Cup, journalist and late-blooming adventurer Michaele Weissman treks into an exotic and paradoxical realm of specialty coffee where the successful traveler must be part passionate coffee connoisseur, part ambitious entrepreneur, part activist, and part Indiana Jones. Her guides on the journey are the nation’s most heralded coffee business hotshots: Counter Culture’s Peter Giuliano, Intelligentsia’s Geoff Watts, and Stumptown’s Duane Sorenson. With their obsessive standards and fiercely competitive baristas, these roasters are creating a new culture of coffee connoisseurship in America—a culture in which $10 lattes are both a purist’s pleasure and a way to improve the lives of third-world farmers. If you love a good cup of coffee—or a great adventure story—you’ll love this unprecedented up-close look at the people and passions behind today’s best beans. “Weissman illustrates how the origin, flavor compounds and socioeconomic impact of a cup of coffee are relevant now more than ever. . . . Tagging along behind the main characters in today’s specialty coffee scene, [she] travels from the exotic to the expected to artfully deconstruct the connoisseur’s cup of coffee.” —Publishers Weekly

Download or read book Burnt Bread and Chutney written by Carmit Delman and published by One World. This book was released on 2003-09-30 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: “From the outside, no matter what the gradations of my mixed heritage, the shadow of Indian brown in my skin caused others to automatically perceive me as Hindu or Muslim. . . . Still, I trekked through life with the spirit of a Jew, fleshed out by the unique challenges and wonders of a combined brown and white tradition.” In the politics of skin color, Carmit Delman is an ambassador from a world of which few are even aware. Her mother is a direct descendant of the Bene Israel, a tiny, ancient community of Jews thriving amidst the rich cultural tableau of Western India. Her father is American, a Jewish man of Eastern European descent. They met while working the land of a nascent Israeli state. Bound by love for each other and that newborn country, they hardly took notice of the interracial aspect of their union. But their daughter, Carmit, growing up in America, was well aware of her uncommon heritage. Burnt Bread and Chutney is a remarkable synthesis of the universal and the exotic. Carmit Delman’s memories of the sometimes painful, sometimes pleasurable, often awkward moments of her adolescence juxtapose strikingly with mythic tales of her female ancestors living in the Indian-Jewish community. As rites and traditions, smells and textures intertwine, Carmit’s unique cultural identity evolves. It is a youth spent dancing on the roofs of bomb shelters on a kibbutz in Israel—and the knowledge of a heritage marked by arranged marriages and archaic rules and roles. It is coming of age in Jewish summer camps and at KISS concerts—and the inevitable combination of old and new: ancient customs and modern attitudes, Jewish, Indian, and American. Carmit Delman’s journey through religious traditions, family tensions, and social tribulations to a healthy sense of wholeness and self is rendered with grace and an acute sense of depth. Burnt Bread and Chutney is a rich and innovative book that opens wide a previously unseen world.

Download or read book Man Fast written by Natasha Scripture and published by Little A. This book was released on 2019-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An exhilarating memoir about one woman's globe-trotting journey of inspiring awakening and self-discovery. Shaken by the loss of her father, drained by her job at the United Nations, and conflicted over failed relationships, Natasha Scripture asked herself the question at the heart of her anxiety: What is my purpose? The answer was not about finding love; it was about recognizing its source. The result is Man Fast, a true and intimate spiritual detective story. With courage, honesty, and wit, Natasha shares the story of her awakening. Starting with the decision to fast from dating, she embarks on a journey that takes her from New York to an ashram in southern India to toiling in a vineyard on Mount Etna to a solo safari in southern Tanzania. In stepping away from the modern demand to couple up, Natasha finally finds a reflective space where she can be fully aware: of her grief, of her identity, and of love as a mystical, ever-present force. An antidote to a culture that prizes finding the right man, Man Fast is an emotionally charged journey that leaves us with a greater understanding of ourselves and the world around us. Revised edition: This edition of Man Fast includes editorial revisions.

Download or read book The Gorilla Man and the Empress of Steak written by Randy Fertel and published by Univ. Press of Mississippi. This book was released on 2015-07-08 with total page 397 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Gorilla Man and the Empress of Steak is the story of two larger-than-life characters and the son whom their lives helped to shape. Ruth Fertel was a petite, smart, tough-as-nails blonde with a weakness for rogues, who founded the Ruth's Chris Steak House empire almost by accident. Rodney Fertel was a gold-plated, one-of-a-kind personality, a railbird-heir to wealth from a pawnshop of dubious repute just around the corner from where the teenage Louis Armstrong and his trumpet were discovered. When Fertel ran for mayor of New Orleans on a single campaign promise-buying a pair of gorillas for the zoo-he garnered a paltry 308 votes. Then he purchased the gorillas anyway! These colorful figures yoked together two worlds not often connected-lazy rice farms in the bayous and swinging urban streets where ethnicities jazzily collided. A trip downriver to the hamlet of Happy Jack focuses on its French-Alsatian roots, bountiful tables, and self-reliant lifestyle that inspired a restaurant legend. The story also offers a close-up of life in the Old Jewish Quarter on Rampart Street-and how it intersected with the denizens of “Back a' Town,” just a few blocks away, who brought jazz from New Orleans to the world. The Gorilla Man and the Empress of Steak is a New Orleans story, featuring the distinctive characters, color, food, and history of that city-before Hurricane Katrina and after. But it also is the universal story of family and the full magnitude of outsize follies leavened with equal measures of humor, rage, and rue.

Download or read book The Works of the Rev R Hawker With a Memoir of His Life and Writings by the Rev J Williams written by Robert Hawker and published by . This book was released on 1831 with total page 866 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Just A While Ago A Toledo Man s Memoir of Work War and a Life Well Lived written by Valden Farnham and published by Lulu.com. This book was released on with total page 541 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Paul Hollywood s Bread written by Paul Hollywood and published by Bloomsbury Publishing. This book was released on 2014-09-11 with total page 231 pages. Available in PDF, EPUB and Kindle. Book excerpt: Paul Hollywood is Britain's favourite master baker. His new book is all about bread - how to make it and how to use it. But while it's all very well making a lovely loaf of bread, can you guarantee that it won't be wasted? You know those times when you have a lovely crusty loaf, fresh from the oven, and you have a horrible feeling that after the initial excitement is over, half of it's going to get pushed aside and not eaten...? Well, maybe it's time to bring bread back into mealtimes for real. Not only does Paul teach you exactly how to make a variety of breads, but for each one there is a spin-off recipe that shows you how to make a fantastic meal of it. The book has six chapters, each with five bread recipes - plus the spin-off recipes for main courses. Not only are Paul's recipes delicious but they are also foolproof, with comprehensive step-by-step photographs. Try your hand at a basic white bloomer, which can become a savoury picnic loaf; stilton and bacon rolls, which are excellent served with celery soup; fluffy crumpets, which become the base for eggs Benedict; flatbreads, which are a natural pairing with chickpea masala; ciabatta, which the Italians have traditionally used as a base for tomatoey panzanella; pizza bases, which can become home-made fig, Parma ham and Gorgonzola pizzas; or white chocolate and raspberry bread, which makes for the best summer pudding you've ever tasted. Tying in with the BBC2 television series, Paul Hollywood's Bread is all that you could want from a book and more. Get baking!

Download or read book Discourses by the late James Peddie With a memoir of his life by W Peddie written by James PEDDIE (D.D.) and published by . This book was released on 1846 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Works of T Adams With Memoir by Joseph Angus written by Thomas Adams and published by . This book was released on 1862 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Blood Bones Butter written by Gabrielle Hamilton and published by Random House Incorporated. This book was released on 2011 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: The chef of New York's East Village Prune restaurant presents an unflinching account of her search for meaning and purpose in the food-central rural New Jersey home of her youth, marked by a first chicken kill, an international backpacking tour and the opening of a first restaurant. 50,000 first printing.

Download or read book The Christian Man a Contented Man with a Short Memoir of the Author by W P written by Robert SANDERSON (Bishop of Lincoln.) and published by . This book was released on 1841 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Memoir and Remains of the Rev Robert Murray McCheyne written by Robert Murray M'Cheyne and published by . This book was released on 1866 with total page 620 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Confessions of a French Baker written by Peter Mayle and published by Knopf. This book was released on 2009-04-02 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Attention bread lovers!In the first of his famous books about Provence, Peter Mayle shared with us news of a bakery in the town of Cavaillon where the baking and appreciation of breads “had been elevated to the status of a minor religion.” Its name: Chez Auzet.Now, several hundred visits later, Mayle has joined forces with Gerard Auzet, the proprietor of this most glorious of Provençal bakeries, to tell us about breadmaking at its finest.Mayle takes us into the baking room to witness the birth of a loaf. We see the master at work–slapping, rolling, squeezing, folding, and twisting dough as he sculpts it into fougasses, bâtards, and boules. Auzet then gives us precise, beautifully illustrated instructions for making sixteen kinds of bread, from the classic baguette to loaves made with such ingredients as bacon, apricots, hazelnuts, garlic, and green and black olives. There are tips galore, the tricks of the trade are revealed, and along the way Mayle relates the delightful history of four generations of Auzet bakers. One of Provence’s oldest and most delicious pleasures is now available at a kitchen near you, thanks to this charming guide. Read, bake, and enjoy.