Download or read book Memoir of the Sunday Brunch written by Julia Pandl and published by Algonquin Books. This book was released on 2012-01-01 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author shares her initiation, at the age of twelve, into the rite of the Sunday brunch at her father's Milwaukee-based restaurant where she and her siblings learned life lessons that would shape them for all the years to come.
Download or read book Available written by Matteson Perry and published by Simon and Schuster. This book was released on 2016-05-24 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A real-life romantic comedy about a guy and a girl and twenty-nine other girls: a memoir about an unexpected break-up, one self-imposed year of being single, and how a nice guy survived dating in the twenty-first century"--
Download or read book Mumbai New York Scranton written by Tamara Shopsin and published by Simon and Schuster. This book was released on 2013-03-12 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: An extraordinarily moving memoir from an iconoclastic new talent—an artist, cook, and illustrator whose adventures at home and abroad reveal the importance of living life with your eyes wide open. Best known for her witty illustrations, and as a cook beside her mischievous father in her family’s legendary Manhattan restaurant, in Mumbai New York Scranton, Tamara Shopsin offers a brilliantly inventive, spare, and elegant chronicle of a year in her life characterized by impermanence. In a refreshingly original voice alternating between tender and brazen, Shopsin recounts a trip to the Far East with her sidekick husband and the harrowing adventure that unfolds when she comes home. Entire worlds, deep relationships, and indelible experiences are portrayed in Shopsin’s deceptively simple and sparse language and drawings. Blending humor, love, suspense—and featuring photographs by Jason Fulford—Mumbai New York Scranton inspires a kaleidoscope of emotions. Shopsin’s surprising and affecting tale will keep you on the edge of your seat.
Download or read book Blood Bones Butter written by Gabrielle Hamilton and published by Random House. This book was released on 2011-03-01 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. Blood, Bones & Butter follows an unconventional journey through the many kitchens Hamilton has inhabited through the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with an oily wooden spoon in hand; the kitchens of France, Greece, and Turkey, where she was often fed by complete strangers and learned the essence of hospitality; Hamilton’s own kitchen at Prune, with its many unexpected challenges; and the kitchen of her Italian mother-in-law, who serves as the link between Hamilton’s idyllic past and her own future family—the result of a prickly marriage that nonetheless yields lasting dividends. By turns epic and intimate, Gabrielle Hamilton’s story is told with uncommon honesty, grit, humor, and passion.
Download or read book Brunch Is Hell written by Rico Gagliano and published by Little, Brown. This book was released on 2017-12-05 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: A call to arms against BRUNCH . . . and a how-to guide for fighting back, from the hosts of the hit podcast and public radio show The Dinner Party Download Society is under threat. The culprit? BRUNCH. Not merely a forum for overpriced eggs, brunch is a leisure-time-squandering hellscape, embodying all that is soul-killing and alienating about modern life. How to fight back? By throwing dinner parties -- the cornerstone of civilized society! Dinner parties -- where friends new and old share food, debate ideas, and boldly build hangovers together. If we revive the fading art of throwing dinner parties the world will be better off, and our country might heal its wounds of endless division, all without having to wait in a 9-hour line to eat toast. To that end, Brunch is Hell takes hesitant hosts through every phase of throwing a great dinner party, from guest list to subpoena. Loaded with wit, celebrity advice, and tongue-in-cheek humor -- plus sincere insights about how humans can be more generous to each other -- Brunch is Hell is a spirited guide to restoring civility, in the bestselling tradition of Adulting, Amy Sedaris' I Like You: Hospitality Under the Influence, and the Bible.
Download or read book The Dark Star of Itza written by Alida Malkus and published by . This book was released on 1930 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: The story of a Mayan princess who lived at the time the ancient city of Chichen Itza fell under Toltec rule.
Download or read book My Place at the Table written by Alexander Lobrano and published by Rux Martin/Houghton Mifflin Harcourt. This book was released on 2021 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this debut memoir, a James Beard Award-winning writer, whose childhood idea of fine dining was Howard Johnson's, tells how he became one of Paris's most influential food critics Until Alec Lobrano landed a job in the glamorous Paris office of Women's Wear Daily, his main experience of French cuisine was the occasional supermarket éclair. An interview with the owner of a renowned cheese shop for his first article nearly proves a disaster because he speaks no French. As he goes on to cover celebrities and couturiers and improves his mastery of the language, he gradually learns what it means to be truly French. He attends a cocktail party with Yves St. Laurent and has dinner with Giorgio Armani. Over a superb lunch, it's his landlady who ultimately provides him with a lasting touchstone for how to judge food: "you must understand the intentions of the cook." At the city's brasseries and bistros, he discovers real French cooking. Through a series of vivid encounters with culinary figures from Paul Bocuse to Julia Child to Ruth Reichl, Lobrano hones his palate and finds his voice. Soon the timid boy from Connecticut is at the epicenter of the Parisian dining revolution and the restaurant critic of one of the largest newspapers in the France. A mouthwatering testament to the healing power of food, My Place at the Table is a moving coming-of-age story of how a gay man emerges from a wounding childhood, discovers himself, and finds love. Published here for the first time is Lobrano's "little black book," an insider's guide to his thirty all-time-favorite Paris restaurants.
Download or read book Ice Cream for Breakfast written by Laura Jane Williams and published by Hachette UK. This book was released on 2017-04-20 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Read this for life lessons you know but have neglected.' Stylist 'Rediscover and embrace your inner silliness and watch your busy, stress-filled actual life become, well, simpler.' Red Discover the surprising art of reconnecting with your inner child in order to make your adult life that little bit simpler. You can own your own home and want to build a blanket fort on a bad day. Hell! On a good day, too. Give yourself permission to seek praise, ask for help, and have something soft snuggled against your face because you're sad. You can pay your bills on time and still exclaim out loud when something is really f*cking cool, run a business and wear cat-covered thermals under your suit. You can take time to play, just because. Full of spirit and un-self-conscious enthusiasm, Ice Cream for Breakfast: Child-Like Solutions to Bullsh*t Adult Problems is the permission slip all too-grown-up-for-their-own-good-but-secretly-scared-of-adulting adults need to locate their inner-child nestled deep within, so that we might all relax enough to laugh harder, wonder more, and marvel at magic on the daily.
Download or read book Memoir of a Gourmet Club written by Carolyn Garvin and published by Balboa Press. This book was released on 2015-07-24 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: This memoir begins in 1975 when six couples came together to form a gourmet club. For over forty years, this disparate group experienced camaraderie and poignant moments during meetings at which recipes were gleaned from around the world, creating cooking successesand disasters! Memories of this period were taken from a diary which chronicled the dates and menus for each dinner, yellowed newspaper pages of recipes used and saved, and aged and tattered letters from members informing the recipient of the themes and recipes they wanted to use. You will learn from this book how to form a club of your own: the responsibilities of each member, the themes you may want to use, recipes from many cultures, and hilarious stories of mishaps and mayhem that occurred during the gourmet club meetings. It is a memoir of the gourmet club, of how the affection for each other grew, and of the fellowship and sense of community they created. It is a love story of food and friends.
Download or read book Brunch written by Farha Bano Ternikar and published by Rowman & Littlefield. This book was released on 2014-07-10 with total page 165 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Americans think of brunch, they typically think of Sunday mornings swelling into early afternoons; mimosas and bloody Marys; eggs Benedict and coffee cake; bacon and bagels; family and friends. This book presents a modern history of brunch not only as a meal, but also as a cultural experience. Relying on diverse sources, from historic cookbooks to Twitter and television, Brunch: A History is a global and social history of the meal including brunch in the United States, Western Europe, South Asia and the Middle-East. Brunch takes us on a tour of a modern meal around the world. While brunch has become a modern meal of leisure, its history is far from restful; this meal’s past is both lively and fraught with tension. Here, Farha Ternikar explores the gendered and class-based conflicts around this meal, and provides readers with an enlightening glimpse into the dining rooms, verandas, and kitchens where brunches were prepared, served, and enjoyed.
Download or read book On Sundays We Brunch written by Paige Cooper and published by . This book was released on 2018-10-09 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Ultimate 6x9 120 Pages Journal For: People Who Love Sunday Brunch Making a List of All The Good Brunch Places Or Listing out Wishes And Dreama
Download or read book Out of the Frying Pan written by Gillian Clark and published by Macmillan. This book was released on 2013-07-09 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: Out of the Frying Pan is an empowering memoir that traces Gillian Clark's rise from a beginner to a top chef. But managing a kitchen also taught her about parenting. With a wealth of experience and wisdom, and a healthy dash of humor, Gillian now shares her life's recipes, from the solutions she cooked up for parenting challenges to her favorite culinary creations. In the prime of her life, Gillian Clark abandoned the corporate world to pursue her passion---making mouthwatering food with fresh, homegrown ingredients. When she became a single parent with two young daughters, though, Gillian had to reconsider her dreams. Moving to the country and running a small, artisanal farm were put on the back burner---supporting her family had to come first. But Gillian's drive to make delicious food was relentless. She finished her culinary degree, survived the tedious prep work of her first cooking job and the difficulty of training during the day and raising two girls at night, and confronted the challenges of working her way up from the bottom in a profession where only the strongest survive. Beating intense odds, Gillian is now head chef and proprietor of the successful and popular Colorado Kitchen, which is ranked among the top 100 restaurants in Washington, D.C. This puts her simple café in the company of the city's finest dining establishments. Touching and joyful, Out of the Frying Pan rivals any parenting book and is also chock-full of more than forty delicious recipes, from her first "soup of the day" to her family's Sunday brunch waffles---even the pink medicine placebo she whipped up for one of her daughters. Her inspirational advice on how she raised her daughters while never giving up her dream is a gem for parents and foodies alike and will fit at just about any table.
Download or read book The Blink of an Eye A Memoir of Dying and Learning How to Live Again written by Rikke Schmidt Kjaergaard and published by The Experiment, LLC. This book was released on 2019-05-14 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A highly personal, deeply affecting account of what it is to be yanked from a happy, well-ordered life and thrust into a sudden, unimaginable, terrifying darkness. Rikke Schmidt Kjargaard has done the impossible of putting into words an experience that would seem to be beyond expressing.”—from the foreword by Bill Bryson It was New Year’s Day. Rikke Schmidt Kjargaard, a young mother and scientist, was celebrating with family and friends when she was struck down with a sudden fever. Within hours, she’d suffered multiple organ failure and was clinically dead. Then, brought back to the edge of life—trapped in a near-death coma—she was given a 5 percent chance of survival. She awoke to find herself completely paralyzed, with blinking as her sole means of communicating with the outside world. The Blink of an Eye is Rikke’s gripping account of being locked inside her own body, and what it took to painstakingly relearn every basic life skill—from breathing and swallowing, speaking and walking, to truly living again. Much more than an account of recovery against all odds—this is, at its heart, a celebration of love, family, and every little thing that matters when life hangs in the balance.
Download or read book Two Timed an Adolescent Cancer Memoir written by Danielle DuChateau and published by AuthorHouse. This book was released on 2021-01-20 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: “The journals are those of a girl I once knew – who had cancer and wrote about her experiences. She wanted to share her story, in a way that would have helped her: in a book about having cancer as a teen – written by a teen who experienced it. She wasn’t lost in battle, but she’s been gone a long time; and I haven’t been able to forget her, or let her go. The story seems unfamiliar, and yet I know it by heart. It feels like yesterday, but seems like a lifetime ago. It’s the story I never wrote – because it was already written; and at the heart of it is my journey with cancer: a muse, a curse, and a blessing. I’ve read the book before, but I never closed the first chapter: a book of journals – written by a girl who had cancer.” Cancer is a part of my story, and being a survivor is part of my identity, but it is not my entire identity as I felt it was when I was younger. At the end of my second treatment, I decided I was going to write my story and publish it. I even thought of the perfect title for my book: Two-Timed: An Adolescent Cancer Memoir. I thought of it because I felt two-timed by my own body, whose very defense system had attacked itself, and it had happened to me twice. But I didn’t write the story. The years went by, and I decided I could not very well write an “adolescent memoir” when I was well into my twenties, but I still had my journals – all the journals. Several more years elapsed until now – twenty three years after the journey began – I am finally “writing” the story.
Download or read book The Leaving Season A Memoir written by Kelly McMasters and published by W. W. Norton & Company. This book was released on 2023-05-09 with total page 187 pages. Available in PDF, EPUB and Kindle. Book excerpt: “One of the most beautifully written books I've ever read. Kelly McMasters is a literary giant.”—Zibby Owens, Good Morning America A memoir in intimate essays navigating marriage and motherhood, art and ambition, grief and nostalgia, and the elusive concept of home. Kelly McMasters found herself in her midthirties living her fantasy: she’d moved with her husband, a painter, from New York City to rural Pennsylvania, where their children roamed idyllic acres in rainboots and diapers. The pastoral landscape and the bookshop they opened were restorative at first, for her and her marriage. But soon, she was quietly plotting her escape. In The Leaving Season, McMasters chronicles the heady rush of falling in love and carving out a life in the city, the slow dissolution of her relationship in an isolated farmhouse, and the complexities of making a new home for herself and her children as a single parent. She delves into the tricky and often devastating balance between seeing and being seen; loss and longing; desire and doubt; and the paradox of leaving what you love in order to survive. Whether considering masculinity in the countryside through the life of a freemartin calf, the vulnerability of new motherhood in the wake of a car crash, or the power of community pulsing through an independent bookshop, The Leaving Season finds in every ending a new beginning.
Download or read book America I AM Pass It Down Cookbook written by Jeff Henderson and published by Hay House, Inc. This book was released on 2021-11-30 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: The smells in the kitchen, the unforgettable flavors—these powerful memories of food, family, and tradition are intertwined and have traveled down from generations past to help make us the people we are today. Now, Tavis Smiley’s America I AM exhibit has joined forces with Chef Jeff Henderson and Ramin Ganeshram to create the America I AM Pass It Down Cookbook. This special keepsake preserves African Americans’ collective food history through touching essays, celebratory menus, and over 130 soul-filled and soul-inspired recipes. There’s something for everyone—from traditional southern cooking like Apryle’s Seafood Gumbo, Craig Robinson’s Mom’s Buttermilk Fried Chicken, and Russel Honoré’s Barbecued Boston Pork Butt, to healthy new millennium twists, including the Duo Dishes’ Honey Dijon Spiced Pecan Coleslaw, Ron Johnson’s Crunchy Collards, and Scott Alves Barton’s Fragrant Jerk Chicken. Irresistible desserts like Mama Mabel’s Apple Dumplings and Saporous Strawberry Cheesecake, and beverages like Very Exciting Fruit Punch and Tom Bullock’s classic Lemonade Apollinaris are sure to delight.As you read this book, you’ll discover the voices of real cooks and their triumphs in the kitchen, and the ways in which African Americans have impacted the way the whole nation eats. You’ll learn healthy cooking variations filled with heart and soul, and how to make cooking with kids fun. There’s even a section for you to add your own family recipes and "pass it down" to the next generation.It’s time to turn the pages and join us at the table. After all, our shared experience is the greatest feast of all.
Download or read book My Life with the Green Gold written by Jessie Garcia and published by Wisconsin Historical Society. This book was released on 2013-10-09 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ever wonder what it’s like to interview famous athletes and coaches? For twenty years, sportscaster Jessie Garcia has done just that. In My Life with the Green & Gold she brings fans to the sidelines at Lambeau Field, inside the locker room, aboard the Packers bus, and into the host’s chair at The Mike McCarthy Show. A self-proclaimed “terrible athlete” born without sports in her blood, Garcia reported on Wisconsin’s beloved Green Bay Packers during the Holmgren, Rhodes, Sherman, and McCarthy years. She’s been a Packers sideline reporter for preseason games and covered the team during their Super Bowl showdowns against the Patriots, Broncos, and Steelers. She’s traveled with the team to Tokyo and the White House and to schools and retirement homes, where the gridiron heroes interacted with their fans. She’s visited the hometowns of players and coaches, she’s met their proud parents and their pets, she’s interviewed the team trainer about their strength exercises. My Life with the Green & Gold also features up-close and personal stories about other teams and athletes she’s covered, from the Badgers and Brewers to Wisconsin Olympians such as Bonnie Blair and Casey FitzRandolph. Garcia’s expertise is capturing behind-the-scenes, human-interest stories. In My Life with the Green & Gold, she shares a personal and humorous insider’s look at many Wisconsin sports heroes from the perspective of a female sports journalist who has ridden the adrenaline rush to be on the air at 5:00 a.m., 10:00 p.m., and any hour in between, while also juggling the many demands of family life. Not many parents can say they’ve changed their child’s diaper in the tunnel at Lambeau, but Jessie Garcia can.
