Download or read book Meena Pathak s Tastes of India written by Meena Pathak and published by New Holland Pub Limited. This book was released on 2013 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 180 delicious Indian recipes from Meena Pathak are brought together in this superb collection. Simple, quick recipes for busy cooks as well as more elaborate concoctions for special occasions. With invaluable information on preparation, ingredients and serving suggestions throughout, there are personal anecdotes to offer an insight into the secrets of authentic Indian cooking.
Download or read book Meena Pathak s Indian Cooking for Family and Friends written by Meena Pathak and published by . This book was released on 2003-01-09 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Following the success of Meena Pathak's first book, Flavours of India, this new book focuses on cooking for family and friends. With over 100 recipes divided into five chapters with different themes--quick fixes, everyday family meals, easy entertaining, home comforts and special occasions--there is something for everyone. Dishes include vegetarian and non-vegetarian choices, quick and easy recipes as well as authentic and fusion foods. Written in her friendly style with lots of tips and ideas, Meena explains the type of food to serve people who are not familiar with Indian cuisine and how to introduce new flavours to children.
Download or read book Flavors of India written by Meena Pathak and published by New Holland Australia(AU). This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: People are often daunted by the complexities of balancing spices or worried that cooking Indian dishes at home may be time-consuming, but this volume addresses both issues, presenting tips and advice, and 100 fool-proof and healthy recipes for today's busy cooks.
Download or read book Star of India written by Jo Monroe and published by John Wiley & Sons. This book was released on 2005-09-27 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: How did the curry get here and how did the Brits, a nation famed for a love of bland food, end up with Chicken Tikka Masala as their favourite dish? It is a history that took curry, via the British Empire, from its Eastern origins, around the globe. This book talks to the men and women who gambled everything to make a living, who endured indifference and racism to secure an income and those who got their relatives to pack the cardamom when they visited as there was no other way of obtaining the ingredients. This book looks at how the British love affair with curry has changed lives, not just in Britain but around the globe
Download or read book Meena Pathak s Flavours of India written by Meena Pathak and published by . This book was released on 2002 with total page 127 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indian food is growing in popularity, but people are often daunted by the complexities of balancing spices or worried that cooking Indian dishes at home may be time-consuming. Written in a personal style, this volume addresses both issues, presenting 100 fool-proof and healthy recipes for today's busy cooks (many taking just 45 minutes or less from start to finish). It is full of practical tips, as well as information on storing and preparing spices and lots of time-saving ideas. More than simply a recipe book, this is also a culinary journey as Meena recalls her memories of food and cooking among her extended family at home in India and in the UK, and introduces those special ingredients which are the key to authentic Indian cookery.
Download or read book Meena Pathak Celebrates Indian Cooking written by Meena Pathak and published by New Holland Pub Limited. This book was released on 2007-09-01 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Coinciding with Patak's 50th anniversary celebrations comes this fantastic new collection of recipes. From the classic to the contemporary, Meena Pathak shares her family favourites. This is a book about celebrating traditions while reflecting the changes in Indian cuisine. 100 recipes, from tasty snacks to sumptuous desserts; quick and easy to prepare, using a variety of ingredients and spices; includes a section on basic recipes and preparations; fascinating feature pages throughout the book on a variety of topics, from samosas to Diwali.--From publisher's description.
Download or read book Meena Pathak s Flavours of India written by Meena Pathak and published by . This book was released on 2002-01-09 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indian food, with its aromatic spices and tantalizing flavours, has an appeal that has reached all over the world. And as a director of product development for Patak's Indian food company -- the world's number one brand of Indian food -- Meena understands the need for quick and easy recipes. In her fist book, Meena presents a collection of her favourite recipes. Dispelling the notion that Indian food is time consuming to prepare and requires long lists of unusual ingredients, she provides tips on buying and storing spices as well as time-saving ideas on preparing items in advance. Meena reveals memories of growing up in India and includes personal notes with each recipe and cooking tips. With colour photographs of Meena in India, this richly illustrated book offers both traditional recipes and more unusual dishes to please all palates.
Download or read book Curry written by Naben Ruthnum and published by Coach House Books. This book was released on 2017-08-14 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: No two curries are the same. This Curry asks why the dish is supposed to represent everything brown people eat, read, and do. Curry is a dish that doesn't quite exist, but, as this hilarious and sharp essay points out, a dish that doesn't properly exist can have infinite, equally authentic variations.By grappling with novels, recipes, travelogues, pop culture, and his own background, Naben Ruthnum depicts how the distinctive taste of curry has often become maladroit shorthand for brown identity. With the sardonic wit of Gita Mehta's Karma Cola and the refined, obsessive palette of Bill Buford's Heat, Ruthnum sinks his teeth into the story of how the beloved flavour calcified into an aesthetic genre that limits the imaginations of writers, readers, and eaters. Following in the footsteps of Salman Rushdie's Imaginary Homelands, Curry cracks open anew the staid narrative of an authentically Indian diasporic experience.
Download or read book London written by Fodor's Travel Publications, Inc and published by . This book was released on 2006-05-02 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fodor's see it London is perfect for travelers who want to understand London history and culture before they arrive, and experience the country like a native Londoner while they're there. Overflowing with brilliant color photography, this is the only illustrated guide that provides the practical information that you need while traveling--complete restaurant and hotel reviews with exact prices for lodging and dining (not ranges), plus time-saving tips and how to avoid crowds, exact admission prices to key sights, great photo stops, and special notes on "kid-friendly" attractions throughout. Hotels Our detailed reviews represent the best accommodations in London, in all price ranges. From five-star luxury hotels to low-budget pubs (if you can stand a little late night noise), we'll tell you what to expect in terms of price and quality through extensive coverage of hotels and their surrounding neighborhoods, exact prices of double-occupancy rooms (including breakfast), plus pictures of hotel facilities and guestrooms. Restaurants If you want to experience the best that Britain has to offer, pay particular attention to our outstanding restaurant coverage that will help you choose from the 5,000 local eateries that cater to every budget and dining experience. From affordable, fish and chips at local pubs to places where you can splurge on a romantic, candlelit dinner--you'll find it in see it London. Each review covers house signature dishes, ambiance, actual prices for a two-course lunch and a three-course dinner (for two people), hours of operation, and what transportation will get you there. The Sights Whether you want to immerse yourself in art at a museum, see the changing of the guard at Buckingham Palace, tour the city from the top deck of a double-decker bus, or go clubbing at Fabric in London, see it London will take you there. Accessibly written to help you navigate throughout the country without missing a thing, each attraction includes exact admission prices, what galleries and museums not to miss, and where to stop for quick bites and refreshing drinks along the way. Sights are also rated for their "value", "walkability", "historic and cultural interest", plus we suggest fantastic "photo stops" and entertaining and age-appropriate "kid-friendly" attractions throughout the book. What to Do? Our shopping walks will lead you to cutting-edge fashions to fit all budgets, from hip streetwear to expensive fashions for your feet. But, Britain has much more to offer than just sight-seeing and shopping. Fodor's see it London provides insider information on classical, theatrical, and cinematic performances, London's music scene (live jazz to underground youth centres), nightlife, spectator and activity sports, and festivals and events. Atlas and Maps Detailed neighborhood maps are incorporated throughout the book to help you navigate on historic walks, shopping tours, or to find a restaurant. Plus, a 16-page atlas details each road and path with highlights of important landmarks, parks, metro stations, and car parking areas. Fodor's see it(TM) A brand-new series that shows you before you go, guides you while you're there, and makes the perfect keepsake on your return.
Download or read book India Today International written by and published by . This book was released on 2004 with total page 1520 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Complete Indian Cooking written by Meena Pathak and published by . This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indian food's popularity continues to grow, and more people are cooking Indian dishes for themselves at home now. This book brings together over 180 delicious Indian recipes from Meena Pathak.
Download or read book Books In Print 2004 2005 written by Ed Bowker Staff and published by R. R. Bowker. This book was released on 2004 with total page 3274 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Daan and Other Giving Traditions in India written by Sanjay Agarwal and published by AccountAid India. This book was released on 2010 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Indian Cooking for Family and Friends written by Meena Pathak and published by New Holland Australia(AU). This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Come home with Meena Pathak, the creative force behind Patak’s, the world’s most popular brand of Indian food. Her delicious and well-illustrated follow-up to Flavors of India features 100 recipes for authentic dishes she would prepare in her own kitchen, for family and friends. These simple, healthy, and delectable creations—made from readily available ingredients—dispel the myth that Indian cuisine is only about rich curries and complicated spices. With chapters on quick fixes, fast family meals, entertaining, and special occasions, Meena makes the cooking easy. The meals range from Spicy French Toast to Bombay Mixed Vegetable Sandwich to elaborate Smoked Lamb with Nutty Barfi. All the basics are covered, including storing and preparing spices, time-saving ideas, and cooking techniques.
Download or read book Chemistry of Spices written by V. A. Parthasarathy and published by CABI. This book was released on 2008 with total page 455 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book (24 chapters) covers the chemistry (chemical composition and structure) of the following spice plants and their products, and provides brief information on the morphology, and postharvest management (storage, packaging and grading) of these crops: black pepper (Piper nigrum), small cardamom (Elettaria cardamomum), large cardamom (Amomum subulatum), ginger, turmeric, cinnamon and cassia (Cinnamomum spp.), clove, nutmeg and mace, coriander (Coriandrum sativum), cumin (Cuminum cyminum), fennel, fenugreek, paprika and chilli (Capsicum spp.), vanilla (Vanilla spp.), ajowan (Trachyspermum ammi), star anise (Illicium verum), aniseed (Pimpinella anisum), garcinia (Garcinia spp.), tamarind, parsley, celery, curry leaf (Murraya koenigii) and bay leaf (Laurus nobilis). This book will be useful to researchers, industrialists and postgraduate students of agriculture, horticulture and phytochemistry, and to spice traders and processors.
Download or read book 52 Simple Ways to Prevent Control and Turn Off Cancer written by Sharma, Man Mohan and published by S. Chand Publishing. This book was released on 2012 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: You can stop over 80% of all cancers. World's 3 best doctors recommendations.
Download or read book From Ethnomycology to Fungal Biotechnology written by Jagjit Singh and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fungi playa major role in the sustainability of the biosphere, and mycorrhizal fungi are essential for the growth of many of our woods and forests. The applications of fungi in agriculture, industry and biotechnology remain of paramount importance, as does their use as a source of drugs and to help clean up our environment. This volume contains key papers from the conference 'From Ethnomycology to Fungal Biotechnology: Exploiting Fungi from Natural Resources for Novel Products'. This was the first international scientific conference covering the transfer of traditional remedies and processes in ethnomycology to modern fungal biotechnology. The conference was held at Simla, Himachal Pradesh, India from 15 to 16 December 1997. The key subject areas addressed in the conference were the issues of exploring and exploiting fungal diversity for novel leads to new antibiotics, enzymes, medicines and a range of other leads for wood preservation, biological control, agricultural biotechnology and the uses of fungi in the food industry. The conference programme included key-note presentations followed by poster sessions and general discussion. The book is broadly based, covering five main areas: Ethnomycology, Fungal Biotechnology, Biological Control, Mycorrhizal Fungi and Fungal Pests. There is no doubt that in the past fungi have played a key role in ethnomycological remedies and that in the future they will continue to attract the interest of a wide range of disciplines ranging from environmental conservation, agriculture and the food industry to wood preservation and aerobiological studies.
