Download or read book Medieval Masterchef written by Roos van Oosten and published by Brepols Publishers. This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The archaeology of food is in all sorts of ways 'hot'. The focus in this varied collection of studies by key scholars in the field is on cuisine and foodways in the Mediterranean and north-western Europe during Medieval and Post-Medieval times (ca. 6th- 20th c.). The scope of the contributions encompasses archaeological and historical perspectives on eating habits, cooking techniques, diet practices and table manners in the Islamic World, the Byzantine Empire, the Crusader States, Medieval and Renaissance Europe and the Ottoman Empire. The volume offers a state of the art of an often still hardly known territory in gastronomical archaeology, which makes it essential reading for scholars and a larger audience alike. 'The book's strength lies in the authors' recognition that incorporating archaeological, material culture, and textual evidence with culinary history is of paramount importance in developing a comprehensive and textured comprehension of meals and mealtimes in the past.' - Mary C. Beard. Includes contributions by Johanna Maria van Winter, Mary C. Beard, Yasemin Bagci, Jose C. Carvajal Lopez, Alexandra van Dongen, Ruth Smadar Gabrieli, Miguel Jimenez Puertas, Mauro Librenti, Cecilia Moine, Marten van Nieuwkoop, Lubna Omar, Roos van Oosten, Alessandra Pecci, Katelin Post, Lara Sabbionesi, Anastasia Shapiro, Elli Tzavella, Claudia Vandepoel, Van Verrocchio, Joanita Vroom, Yona Waksman, Mink van IJzendoorn and Filiz Yenisehirlioglu.
Download or read book Not just Porridge English Literati at Table written by Francesca Orestano and published by Archaeopress Publishing Ltd. This book was released on 2017-04-30 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: Concocted in Italy by scholars of English and sifted through the judgement of the English editor, this volume traces a curious history of English literature, from the tasty and spicy recipes of the Middle Ages down to very recent times.
Download or read book MasterChef Street Food of the World written by Genevieve Taylor and published by Bloomsbury Publishing. This book was released on 2017-03-09 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: MasterChef: Street Food of the World is a no-holds-barred celebration of a food trend that continues to grow exponentially, delighting and enticing foodies. This exciting new book takes inspiration from the hugely successful pop up restaurants that continue to delight in their sheer theatre, as well as the street food vans and street food festivals that proliferate worldwide. From burritos, churros and pretzels to shrimp po' boy, Pad Thai or aromatic buns, it is estimated that 2.5 billion people per day eat street food across the world – a staggering figure. From affordable snacks to the more up-market, this collection will focuses on the celebration of fresh and local ingredients and different cultures and cuisines. Often quick and easy to make, these recipes will delight the home chef who wants to create sensational street snacks in their own kitchens. Written by the brilliant Genevieve Taylor, the book also features recipe contributions from MasterChef winners from around the world, such as Ping Coombes, Brent Owens and Claudia Sandoval. Chapters celebrate the best of each nation and continent, with photography from the legendary David Loftus to create a striking, vibrant and colourful book.
Download or read book Everyday Cosmopolitanisms written by Kathryn J. Franklin and published by Univ of California Press. This book was released on 2021-09-28 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foreword -- The Silk Road, medieval globality, and 'everyday cosmopolitanism' -- The Silk Road as literary spacetime -- Techniques of worldmaking in medieval Armenia -- Making and unmaking the world of the Kasakh Valley -- Traveling through Armenia : caravan inns and the material experience of Silk Road travel -- The world in a bowl : intimate and delicious everyday spacetimes on the Silk Road -- Everyday cosmopolitanisms : rewriting the shape of the Silk Road world.
Download or read book Milk Cardamom written by Hetal Vasavada and published by Page Street Publishing. This book was released on 2019-07-16 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sweeten Any Occasion with Bold, Unforgettable Desserts From Brown Butter Ghee Shortbread Cookies to Pomegranate Curd Brownies, these decadently spiced, versatile recipes are a joy to make and share. Drawing inspiration from her Indian-American upbringing and experience on MasterChef, Hetal Vasavada infuses every creation with the flavors of her heritage. The results are remarkable treats like Mango Lassi French Macarons and Ginger–Chai Chocolate Pot de Crème. Whip up a batch of small sweets (mithai) like Sesame Seed Brittle and Bourbon Biscuits, or impress guests with a fantastic breakfast like Banana Custard Brioche Donuts. The Gulab Jamun Cake, inspired by the quintessential Indian dough-balls soaked in spiced syrup, is the perfect showstopper for any gathering. Simple techniques and smart shortcuts make it easy to create familiar flavors or experiment with new ones. With delectable ingredients like ginger, cardamom, saffron, fennel and rose, every bite is worth celebrating.
Download or read book The Archaeology of Medieval Towns Case Studies from Japan and Europe written by Simon Kaner and published by Archaeopress Publishing Ltd. This book was released on 2020-08-27 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years, major new archaeological discoveries have redefined the development of towns and cities in Japan. This fully illustrated book provides a sampler of these findings for a western audience. The new discoveries from Japan are set in context of medieval archaeology beyond Japan by accompanying essays from leading European specialists.
Download or read book Exploring Outremer Volume II written by Rabei G. Khamisy and published by Taylor & Francis. This book was released on 2023-05-24 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection is published in the Crusades Subsidia series in honour of Professor Adrian J. Boas, an archaeologist, historian and scholar who has contributed widely and significantly to the study and teaching of the Middle Ages. Professor Boas’ research encompasses the archaeology of the Latin East, military orders with particular emphasis on the Teutonic Order, material culture, architecture and medieval art, historiography, and not least, the Crusades and the Latin East. Exploring Outremer Volume II is a collection of 15 original essays by the leading scholars in the field on the history and archaeology of the Latin East. It covers aspects dealing with the history, archaeology, architecture and function of several castles and fortifications in the Latin Kingdom, and presents new studies on the material, including pottery, numismatics and many other finds. In addition, it includes a chapter dealing with landscape archaeology. This book will appeal to researchers and students alike interested in the Kingdom of Jerusalem and Duchies of Edessa and Antioch, as well as the Crusades and Crusading Orders.
Download or read book The Archaeology of Food written by Katheryn C. Twiss and published by Cambridge University Press. This book was released on 2019-11-14 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: Surveys the archaeology of food: its methods and its themes (economics, politics, status, identity, gender, ethnicity, ritual, religion).
Download or read book MasterChef Cookbook written by Joann Cianciulli and published by Rodale Books. This book was released on 2010-08-31 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the nationwide search for America's best amateur chef, thousands of home cooks from across the country created their signature dish for an awe-inspiring panel of judges. Doctors, businessmen, students, construction workers, and stay-at-home moms alike put their heart on the plate for a chance to become the country's first-ever MasterChef. From the Mississippi Delta to the Midwest, exotic ethnic dishes to all-American staples, these talented home cooks showed the judges—and the world—what this country is really cooking. Now you can cook with the contestants and judges in your very own kitchen with the MasterChef Cookbook. Learn how to master the basic skills that define any chef; discover an exciting array of ingredients that will inspire new creations; and find out what the judges would have cooked if they were given the same challenges faced by the contestants. From Cinnamon-Orange French Toast to Vietnamese Chicken and Rice; Southern-Fried Pork Chop to New England–Style Bouillabaisse; Bittersweet Chocolate Soufflé to Flaky Apple Pie, the MasterChef Cookbook offers more than 80 savory, sweet, and scrumptious recipes that prove some of the nation's most delicious food comes from its most humble kitchens.
Download or read book Islamization and Archaeology written by José C. Carvajal López and published by Bloomsbury Publishing. This book was released on 2023-05-04 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fresh approach to the study of Islamization proposes an innovative conceptual framework that treats the subject as a particular case of cultural change. The aim of the volume is to make Islamization amenable to archaeological and historical analyses of changes in material conditions of life without forsaking the specific history of Islam. Islam and Islamization must be understood in their particular social context, but also in relation to the conditions that hold them together over large geographical and chronological expanses. Archaeologists and historians have considered Islamization from a range of different perspectives, from conversion to cultural change, though these studies have tended to be underpinned by a normativist conception of Islam. In contrast, José C. Carvajal López takes a hermeneutical stance, wherein Islam is the result of exploration, and adopts a New Materialist theoretical analysis to explore Islamization and its impact on identities, communities and their material culture. The consequences for the study of Islamization are examined through examples that include some of the author's own experiences. This innovative take on Islamization is not exclusively interested in the spread of the religion or of the polity, and therefore it overcomes the theoretical limits imposed by the concepts of religious conversion and ideological imposition. This book will appeal to scholars interested in associating cultural and religious change and, in particular, those working on Islam, whether within or outside the discipline of archaeology.
Download or read book Masterchef 1996 written by Loyd Grossman and published by Random House (UK). This book was released on 1996 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Routledge Handbook of the Byzantine City written by Nikolas Bakirtzis and published by Taylor & Francis. This book was released on 2024-01-31 with total page 719 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Byzantine world contained many important cities throughout its empire. Although it was not ‘urban’ in the sense of the word today, its cities played a far more fundamental role than those of its European neighbors. This book, through a collection of twenty-four chapters, discusses aspects of, and different approaches to, Byzantine urbanism from the early to late Byzantine periods. It provides both a chronological and thematic perspective to the study of Byzantine cities, bringing together literary, documentary, and archival sources with archaeological results, material culture, art, and architecture, resulting in a rich synthesis of the variety of regional and sub-regional transformations of Byzantine urban landscapes. Organized into four sections, this book covers: Theory and Historiography, Geography and Economy, Architecture and the Built Environment, and Daily Life and Material Culture. It includes more specialized accounts that address the centripetal role of Constantinople and its broader influence across the empire. Such new perspectives help to challenge the historiographical balance between ‘margins and metropolis,’ and also to include geographical areas often regarded as peripheral, like the coastal urban centers of the Byzantine Mediterranean as well as cities on islands, such as Crete, Cyprus, and Sicily which have more recently yielded well-excavated and stratigraphically sound urban sites. The Routledge Handbook of the Byzantine City provides both an overview and detailed study of the Byzantine city to specialist scholars, students, and enthusiasts alike and, therefore, will appeal to all those interested in Byzantine urbanism and society, as well as those studying medieval society in general.
Download or read book What Was the Islamic Conquest of Iberia written by Hussein Fancy and published by Routledge. This book was released on 2021-05-07 with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt: What Was the Islamic Conquest of Iberia? Understanding the New Debate brings together leading scholars to offer an introduction to a recent debate with far-reaching implications for the study of history, as well as our understanding of the present. In the year 711 CE, Islamic armies conquered the Iberian Peninsula. This seemingly uncontroversial claim has in fact been questioned, becoming an object of intense scholarly debate, debate that has reached a fevered pitch in recent decades within Spain. This volume introduces an anglophone audience to the terms and contours of this controversy, from its emergence in the late nineteenth century to its contemporary recrudescence. It suggests that far from an abstract discussion, this dispute reveals methodological and moral questions that remain vital to the study of the distant past, questions than cannot be easily resolved and have far-reaching consequences for the present. This volume offers novel perspectives on, not only the controversy, but also the latest research on the events of 711. These exemplary studies of historical, literary, and material cultural evidence demonstrate the promise and challenges for a new generation of scholarship. The chapters in this book were originally published as a special issue of the Journal of Medieval Iberian Studies.
Download or read book Brown Sugar Kitchen written by Tanya Holland and published by Chronicle Books. This book was released on 2014-09-09 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brown Sugar Kitchen is more than a restaurant. This soul-food outpost is a community gathering spot, a place to fill the belly, and the beating heart of West Oakland, a storied postindustrial neighborhood across the bay from San Francisco. The restaurant is a friendly beacon on a tree-lined parkway, nestled low and snug next to a scrap-metal yard in this Bay Area rust belt. Out front, customers congregate on long benches and sprawl in the grass, soaking up the sunshine, sipping at steaming mugs of Oakland-roasted coffee, waiting to snag one of the tables they glimpse through the swinging doors. Deals are done, friends are made; this is a community in action. In short order, they'll get their table, their pecan-studded sticky buns, their meaty hash topped with a quivering poached egg. Later in the day, the line grows, and the orders for chef-owner Tanya Holland's famous chicken and waffles or oyster po'boy fly. This is when satisfaction arrives. Brown Sugar Kitchen, the cookbook, stars 86 recipes for re-creating the restaurant's favorites at home, from a thick Shrimp Gumbo to celebrated Macaroni & Cheese to a show-stopping Caramel Layer Cake with Brown Butter–Caramel Frosting. And these aren't all stick-to-your-ribs recipes: Tanya's interpretations of soul food star locally grown, seasonal produce, too, in crisp, creative salads such as Romaine with Spring Vegetables & Cucumber-Buttermilk Dressing and Summer Squash Succotash. Soul-food classics get a modern spin in the case of B-Side BBQ Braised Smoked Tofu with Roasted Eggplant and a side of Roasted Green Beans with Sesame-Seed Dressing. Straight-forward, unfussy but inspired, these are recipes you'll turn to again and again. Rich visual storytelling reveals the food and the people that made and make West Oakland what it is today. Brown Sugar Kitchen truly captures the sense—and flavor—of this richly textured and delicious place.
Download or read book MasterChef the Masters at Home written by Bloomsbury Publishing and published by Bloomsbury Publishing. This book was released on 2015-07-16 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ever wondered what chefs love to cook when they are in their own kitchen? Away from the intensity and heat of restaurant service, what food makes them happiest on a weekend off? 33 globally renowned chefs have each shared three recipes for their favourite weekend treats in this special MasterChef collection of food at home. The fascinating background of each chef is explored and accompanying candid snapshots from their home life provide a unique, never-seen-before window into their world. Such an intimate showcase of chefs' private cooking is artistically captured by the legendary photographer David Loftus. This brilliant cookbook is distinctive in style and substance; a ground-breaking masterpiece for the new MasterChef book series from Absolute Press. Chefs featured include: Ferran Adria, Andoni Aduriz, Michael Anthony, Elena Arzak, Jason Atherton, Joe Bastianich, Lidia Bastianich, Claude Bosi, Massimo Bottura, Claire Clark, Wylie Dufresne, Graham Elliot, Andrew Fairlie, Peter Gilmore, Peter Gordon, Bill Granger, Angela Hartnett, Tom Kerridge, Tom Kitchin, Atul Kochhar, Pierre Koffmann, Jamie Oliver, Ashley Palmer-Watts, Neil Perry, Gordon Ramsay, Eric Ripert, Joan and Jordi Roca, Ruth Rogers, Curtis Stone, David Thompson, Mitch Tonks and Tetsuya Wakuda.
Download or read book Spatialities of Byzantine Culture from the Human Body to the Universe written by and published by BRILL. This book was released on 2022-11-14 with total page 705 pages. Available in PDF, EPUB and Kindle. Book excerpt: Compensating a four-decades shortfall, this collective volume is the first reader in Byzantine spatial studies. It offers a diversity of topics and scientific approaches, articulated by up-to-date interdisciplinary dialogue, and reflects on the future challenges of Byzantine spatial studies.
Download or read book The Joy of Eating written by Jane K. Glenn and published by Bloomsbury Publishing USA. This book was released on 2021-11-05 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume explores our cultural celebration of food, blending lobster festivals, politicians' roadside eats, reality show "chef showdowns," and gravity-defying cakes into a deeper exploration of why people find so much joy in eating. In 1961, Julia Child introduced the American public to an entirely new, joy-infused approach to cooking and eating food. In doing so, she set in motion a food renaissance that is still in full bloom today. Over the last six decades, food has become an increasingly more diverse, prominent, and joyful point of cultural interest. The Joy of Eating discusses in detail the current golden age of food in contemporary American popular culture. Entries explore the proliferation of food-themed television shows, documentaries, and networks; the booming popularity of celebrity chefs; unusual, exotic, decadent, creative, and even mundane food trends; and cultural celebrations of food, such as in festivals and music. The volume provides depth and academic gravity by tying each entry into broader themes and larger contexts (in relation to a food-themed reality show, for example, discussing the show's popularity in direct relation to a significant economic event), providing a brief history behind popular foods and types of cuisines and tracing the evolution of our understanding of diet and nutrition, among other explications.
