Download or read book Meals in the Early Christian World written by Dennis E. Smith and published by Springer. This book was released on 2012-12-05 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides three categories of investigation: 1) The Typology and Context of the Greco-Roman Banquet, 2) Who Was at the Greco-Roman Banquets, and 3) The Culture of Reclining. Together these studies establish festive meals as an essential lens into social formation in the Greco-Roman world.
Download or read book Meals in the Early Christian World written by Dennis E. Smith and published by Springer. This book was released on 2012-12-05 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides three categories of investigation: 1) The Typology and Context of the Greco-Roman Banquet, 2) Who Was at the Greco-Roman Banquets, and 3) The Culture of Reclining. Together these studies establish festive meals as an essential lens into social formation in the Greco-Roman world.
Download or read book T T Clark Handbook to Early Christian Meals in the Greco Roman World written by Soham Al-Suadi and published by Bloomsbury Publishing. This book was released on 2019-02-21 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handbook situates early Christian meals in their broader context, with a focus on the core topics that aid understanding of Greco-Roman meal practice, and how this relates to Christian origins. In addition to looking at the broader Hellenistic context, the contributors explain the unique nature of Christian meals, and what they reveal about early Christian communities and the development of Christian identity. Beginning with Hellenistic documents and authors before moving on to the New Testament material itself, according to genre - Gospels, Acts, Letters, Apocalyptic Literature - the handbook culminates with a section on the wider resources that describe daily life in the period, such as medical documents and inscriptions. The literary, historical, theological and philosophical aspects of these resources are also considered, including such aspects as the role of gender during meals; issues of monotheism and polytheism that arise from the structure of the meal; how sacrifice is understood in different meal practices; power dynamics during the meal and issues of inclusion and exclusion at meals.
Download or read book In the Beginning was the Meal written by Hal Taussig and published by Augsburg Fortress. This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taussig, a founding member of the SBL Seminar on Meals in the Greco-Roman World, brings a wealth of scholarship to bear on the question of Christian origins. He shows that in the Augustan age, common meals became the sites of dramatic experimentation and innovation regarding social roles and relationships, challenging expectations regarding gender, class, and status. Rich comparative material and rigorous ritual analysis reveals that it was in just such a swirl of experimentation that the early Christian assemblies, with their love feasts and supper of the Lord, were born.
Download or read book The Early Christian World written by Philip F. Esler and published by Routledge. This book was released on 2017-07-20 with total page 1250 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since its publication in 2000, The Early Christian World has come to be regarded by scholars, students and the general reader as one of the most informative and accessible works in English on the origins, development, character and major figures of early Christianity. In this new edition, the strengths of the first edition are retained. These include the book’s attractive architecture that initially takes a reader through the context and historical development of early Christianity; the essays in critical areas such as community formation, everyday experience, the intellectual and artistic heritage, and external and internal challenges; and the profiles on the most influential early Christian figures. The book also preserves its strong stress on the social reality of early Christianity and continues its distinctive use of hundreds of illustrations and maps to bring that world to life. Yet the years that have passed since the first edition was published have seen great advances made in our understanding of early Christianity in its world. This new edition fully reflects these developments and provides the reader with authoritative, lively and up-to-date access to the early Christian world. A quarter of the text is entirely new and the remaining essays have all been carefully revised and updated by their authors. Some of the new material relates to Christian culture (including book culture, canonical and non-canonical scriptures, saints and hagiography, and translation across cultures). But there are also new essays on: Jewish and Christian interaction in the early centuries; ritual; the New Testament in Roman Britain; Manichaeism; Pachomius the Great and Gregory of Nyssa. This new edition will serve its readers for many years to come.
Download or read book T T Clark Handbook to Early Christian Meals in the Greco Roman World written by Soham Al-Suadi and published by Bloomsbury Publishing. This book was released on 2019-02-21 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handbook situates early Christian meals in their broader context, with a focus on the core topics that aid understanding of Greco-Roman meal practice, and how this relates to Christian origins. In addition to looking at the broader Hellenistic context, the contributors explain the unique nature of Christian meals, and what they reveal about early Christian communities and the development of Christian identity. Beginning with Hellenistic documents and authors before moving on to the New Testament material itself, according to genre - Gospels, Acts, Letters, Apocalyptic Literature - the handbook culminates with a section on the wider resources that describe daily life in the period, such as medical documents and inscriptions. The literary, historical, theological and philosophical aspects of these resources are also considered, including such aspects as the role of gender during meals; issues of monotheism and polytheism that arise from the structure of the meal; how sacrifice is understood in different meal practices; power dynamics during the meal and issues of inclusion and exclusion at meals.
Download or read book Ritual Emotion and Materiality in the Early Christian World written by Soham Al-Suadi and published by Routledge. This book was released on 2021-12-30 with total page 231 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume advances our understanding of early Christianity as a lived religion by approaching it through its rites, the emotions and affects surrounding those rites, and the material setting for the practice of them. The connections between emotions and ritual, between rites and their materiality, and between emotions and their physical manifestation in ancient Mediterranean culture have been inadequately explored as yet, especially with regard to early Christianity and its water and dining rites. Readers will find all three areas—ritual, emotion, and materiality—engaged in this exemplary interdisciplinary study, which provides fresh insights into early Christianity and its world. Ritual, Emotion, and Materiality in the Early Christian World will be of special interest to interdisciplinary-minded researchers, seminarians, and students who are attentive to theory and method, and those with an interest in the New Testament and earliest Christianity. It will also appeal to those working on ancient Jewish and Greco-Roman religion, emotion, and ritual from a comparative standpoint.
Download or read book Food Virtue and the Shaping of Early Christianity written by Dana Robinson and published by Cambridge University Press. This book was released on 2020-08-13 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this book, Dana Robinson examines the role that food played in the Christianization of daily life in the fourth century CE. Early Christians used the food culture of the Hellenized Mediterranean world to create and debate compelling models of Christian virtue, and to project Christian ideology onto common domestic practices. Combining theoretical approaches from cognitive linguistics and space/place theory, Robinson shows how metaphors for piety, such as health, fruit, and sacrifice, relied on food-related domains of common knowledge (medicine, agriculture, votive ritual), which in turn generated sophisticated and accessible models of lay discipline and moral formation. She also demonstrates that Christian places and landscapes of piety were socially constructed through meals and food production networks that extended far beyond the Eucharist. Food culture, thus, provided a network of metaphorical concepts and spatial practices that allowed the lay faithful to participate in important debates over Christian living and community formation.
Download or read book A Companion to Food in the Ancient World written by John Wilkins and published by John Wiley & Sons. This book was released on 2015-06-29 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Companion to Food in the Ancient World presents acomprehensive overview of the cultural aspects relating to theproduction, preparation, and consumption of food and drink inantiquity. • Provides an up-to-date overview of the study of food inthe ancient world • Addresses all aspects of food production, distribution,preparation, and consumption during antiquity • Features original scholarship from some of the mostinfluential North American and European specialists in Classicalhistory, ancient history, and archaeology • Covers a wide geographical range from Britain to ancientAsia, including Egypt and Mesopotamia, Asia Minor, regionssurrounding the Black Sea, and China • Considers the relationships of food in relation toancient diet, nutrition, philosophy, gender, class, religion, andmore
Download or read book The Early Christian World written by Philip Francis Esler and published by Taylor & Francis. This book was released on 2000 with total page 574 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Early Christian World, volumes 1 and 2, presents an exhaustive, erudite and illustrated treatment of how the small movement which formed around Jesus in Galilee became the pre-eminent religion of the ancient world.
Download or read book Meals in Early Judaism written by S. Marks and published by Springer. This book was released on 2014-10-09 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first book about the meals of Early Judaism. As such it breaks important new ground in establishing the basis for understanding the centrality of meals in this pivotal period of Judaism and providing a framework of historical patterns and influences.
Download or read book Food Virtue and the Shaping of Early Christianity written by Dana Robinson and published by . This book was released on 2021 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: "In this book, Dana Robinson examines the role that food played in the Christianization of daily life in the fourth century CE. Early Christians used the food culture of the Hellenized Mediterranean world to create and debate compelling models of Christian virtue, and to project Christian ideology onto common domestic practices. Combining theoretical approaches from cognitive linguistics and space/place theory, Robinson shows how metaphors for piety, such as health, fruit, and sacrifice, relied on food-related domains of common knowledge (medicine, agriculture, votive ritual), which in turn generated sophisticated and accessible models of lay discipline and moral formation. She also demonstrates that Christian places and landscapes of piety were socially constructed through meals and food production networks that extended far beyond the Eucharist. Food culture, thus, provided a network of metaphorical concepts and spatial practices that allowed the lay faithful to participate in important debates over Christian living and community formation"--
Download or read book The Oxford Handbook of Early Christian Ritual written by Risto Uro and published by Oxford Handbooks. This book was released on 2019 with total page 753 pages. Available in PDF, EPUB and Kindle. Book excerpt: Scholars of religion have long assumed that ritual and belief constitute the fundamental building blocks of religious traditions and that these two components of religion are interrelated and interdependent in significant ways. Generations of New Testament and Early Christian scholars have produced detailed analyses of the belief systems of nascent Christian communities, including their ideological and political dimensions, but have by and large ignored ritual as an important element of early Christian religion and as a factor contributing to the rise and the organization of the movement. In recent years, however, scholars of early Christianity have begun to use ritual as an analytical tool for describing and explaining Christian origins and the early history of the movement. Such a development has created a momentum toward producing a more comprehensive volume on the ritual world of Early Christianity employing advances made in the field of ritual studies. The Oxford Handbook of Early Christian Ritual gives a manifold account of the ritual world of early Christianity from the beginning of the movement up to the end of the fifth century. The volume introduces relevant theories and approaches; central topics of ritual life in the cultural world of early Christianity; and important Christian ritual themes and practices in emerging Christian groups and factions.
Download or read book Food Virtue and the Shaping of Early Christianity written by Dana Robinson and published by Cambridge University Press. This book was released on 2020-08-13 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: Greco-Roman food culture provides important concepts, grounded in everyday experience, which allow ordinary Christians to define virtue and create community.
Download or read book The Oxford Handbook of the Synoptic Gospels written by Stephen P. Ahearne-Kroll and published by Oxford University Press. This book was released on 2023 with total page 633 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The field of Synoptic studies traditionally has had two basic foci. The question of how Matthew, Mark, and Luke are related to each other, what their sources are, and how the Gospels use their sources constitutes the first focus. Collectively, scholarship on the Synoptic Problem has tried to address these issues, and recent years have seen renewed interest and rigorous debate about some of the traditional approaches to the Synoptic Problem and how these approaches might inform the understanding of the origins of the early Jesus movement. The second focus involves thematic studies across the three Gospels. These are usually, but not exclusively, performed for theological purposes to tease out the early Jesus movement's thinking about the nature of Jesus, the motivations for his actions, the meaning of his death and resurrection, and his relationship to God. These studies pay less attention to the particular voices of the three individual Synoptic Gospels because they are trying to get to the overall theological character of Jesus"--
Download or read book Food and Faith in Christian Culture written by Ken Albala and published by Columbia University Press. This book was released on 2011-12-27 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Without a uniform dietary code, Christians around the world used food in strikingly different ways, developing widely divergent practices that spread, nurtured, and strengthened their religious beliefs and communities. Featuring never-before published essays, this anthology follows the intersection of food and faith from the fourteenth to the twenty-first century, charting the complex relationship among religious eating habits and politics, culture, and social structure. Theoretically rich and full of engaging portraits, essays consider the rise of food buying and consumerism in the fourteenth century, the Reformation ideology of fasting and its resulting sanctions against sumptuous eating, the gender and racial politics of sacramental food production in colonial America, and the struggle to define "enlightened" Lenten dietary restrictions in early modern France. Essays on the nineteenth century explore the religious implications of wheat growing and breadmaking among New Zealand's Maori population and the revival of the Agape meal, or love feast, among American brethren in Christ Church. Twentieth-century topics include the metaphysical significance of vegetarianism, the function of diet in Greek Orthodoxy, American Christian weight loss programs, and the practice of silent eating rituals among English Benedictine monks. Two introductory essays detail the key themes tying these essays together and survey food's role in developing and disseminating the teachings of Christianity, not to mention providing a tangible experience of faith.
Download or read book From Symposium to Eucharist written by Dennis Edwin Smith and published by Fortress Press. This book was released on 2003 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Plato to the New Testament, banquets held an important place in creating community, sharing values, and connecting with the divine.
