Download or read book McGraw Hill Yearbook of Science and Technology written by and published by . This book was released on 1990 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book McGraw Hill Yearbook of Science and Technology written by and published by . This book was released on 1991 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mcgraw Hill Yearbook of Science Technology written by McGraw-Hill and published by McGraw-Hill Companies. This book was released on 1990 with total page 477 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is an annual update and supplement to the McGraw-Hill Encyclopedia of Science and Technology (6th edition, 1987) which presents a summary of notable scientific, technological and engineering advances during the past year. The articles - written by approximately 225 international authorities - are arranged alphabetically.
Download or read book Science and Technology Desk Reference written by Carnegie Library of Pittsburgh. Science and Technology Department and published by Gale Research International, Limited. This book was released on 1993 with total page 776 pages. Available in PDF, EPUB and Kindle. Book excerpt: Questions are divided into 20 subject areas starting with "The animal world" and ending with "Weights, measures, and time."
Download or read book Reports of Planetary Astronomy 1991 written by United States. Office of Space Science and Applications and published by . This book was released on 1991 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Download or read book Reports of Planetary Astronomy 1991 written by and published by . This book was released on 1991 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Download or read book Global Change Information Packet written by and published by . This book was released on 1992 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Download or read book Fungi written by Ramesh Maheshwari and published by CRC Press. This book was released on 2016-04-19 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fungi are now at the forefront of research on mechanisms in gene silencing, biological rhythm, mating processes, biogenesis of intracellular organelles, adaptations to hostile habitats, structure of natural populations, and speciation. Because of their small genomes, fungi are being used in "systems biology" to understand the connections between ge
Download or read book The Research Process written by Myrtle S. Bolner and published by Kendall Hunt. This book was released on 2004 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Handbook of Soil Science written by Malcolm E. Sumner and published by CRC Press. This book was released on 1999-08-31 with total page 2240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Handbook of Soil Science provides a resource rich in data that gives professional soil scientists, agronomists, engineers, ecologists, biologists, naturalists, and their students a handy reference about the discipline of soil science. This handbook serves professionals seeking specific, factual reference information. Each subsection includes a description of concepts and theories; definitions; approaches; methodologies and procedures; tabular data; figures; and extensive references.
Download or read book Sound Images of the Ocean written by Peter Wille and published by Springer Science & Business Media. This book was released on 2005-06-14 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sound Images of the Ocean is the first comprehensive overview of acoustic imaging applications in the various fields of marine research, utilization, surveillance, and protection. The book employs 400 sound images of the sea floor and of processes in the sea volume, contributed by more than 120 marine experts from 22 nations.
Download or read book Oceanography and Marine Biology An Annual Review Volume 38 written by Margaret Barnes and published by CRC Press. This book was released on 2000-09-14 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: A new edition of this thorough, comprehensive and respected review source for oceanographers and marine biologists. A must for every station, institute and university involved with marine biology.
Download or read book Publications of the National Institute of Standards and Technology Catalog written by National Institute of Standards and Technology (U.S.) and published by . This book was released on 1994 with total page 1162 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Handbook of Food Preservation written by M. Shafiur Rahman and published by CRC Press. This book was released on 2020-06-10 with total page 1103 pages. Available in PDF, EPUB and Kindle. Book excerpt: The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to extend shelf-life, minimize risk, protect the environment, and improve functional, sensory, and nutritional properties. Since 1999 when the first edition of this book was published, it has facilitated readers’ understanding of the methods, technology, and science involved in the manipulation of conventional and newer sophisticated food preservation methods. The Third Edition of the Handbook of Food Preservation provides a basic background in postharvest technology for foods of plant and animal origin, presenting preservation technology of minimally processed foods and hurdle technology or combined methods of preservation. Each chapter compiles the mode of food preservation, basic terminologies, and sequential steps of treatments, including types of equipment required. In addition, chapters present how preservation method affects the products, reaction kinetics and selected prediction models related to food stability, what conditions need be applied for best quality and safety, and applications of these preservation methods in different food products. This book emphasizes practical, cost-effective, and safe strategies for implementing preservation techniques for wide varieties of food products. Features: Includes extensive overview on the postharvest handling and treatments for foods of plants and animal origin Describes comprehensive preservation methods using chemicals and microbes, such as fermentation, antimicrobials, antioxidants, pH-lowering, and nitrite Explains comprehensive preservation by controlling of water, structure and atmosphere, such as water activity, glass transition, state diagram, drying, smoking, edible coating, encapsulation and controlled release Describes preservation methods using conventional heat and other forms of energy, such as microwave, ultrasound, ohmic heating, light, irradiation, pulsed electric field, high pressure, and magnetic field Revised, updated, and expanded with 18 new chapters, the Handbook of Food Preservation, Third Edition, remains the definitive resource on food preservation and is useful for practicing industrial and academic food scientists, technologists, and engineers.