Download or read book Masterchef India written by and published by . This book was released on 2015 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Milk Cardamom written by Hetal Vasavada and published by Page Street Publishing. This book was released on 2019-07-16 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sweeten Any Occasion with Bold, Unforgettable Desserts From Brown Butter Ghee Shortbread Cookies to Pomegranate Curd Brownies, these decadently spiced, versatile recipes are a joy to make and share. Drawing inspiration from her Indian-American upbringing and experience on MasterChef, Hetal Vasavada infuses every creation with the flavors of her heritage. The results are remarkable treats like Mango Lassi French Macarons and Ginger–Chai Chocolate Pot de Crème. Whip up a batch of small sweets (mithai) like Sesame Seed Brittle and Bourbon Biscuits, or impress guests with a fantastic breakfast like Banana Custard Brioche Donuts. The Gulab Jamun Cake, inspired by the quintessential Indian dough-balls soaked in spiced syrup, is the perfect showstopper for any gathering. Simple techniques and smart shortcuts make it easy to create familiar flavors or experiment with new ones. With delectable ingredients like ginger, cardamom, saffron, fennel and rose, every bite is worth celebrating.

Download or read book MasterChef The Ultimate Cookbook written by The Contestants and Judges of MasterChef and published by Rodale. This book was released on 2012-09-18 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the chef contestants and judges of the show Masterchef comes another book of delicious recipes.

Download or read book My Great Indian Cookbook written by Vikas Khanna and published by Penguin UK. This book was released on 2012-12-01 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: ‘I always believe that every grain and every dish has a memory of comfort, families and celebrations.’ CHEF VIKAS KHANNA An authority on eclectic cuisine, and with an experience of over twenty years, Chef Vikas Khanna brings together the most delicious recipes from his travels across India. From Bharwan Murgh to Parda-Nashin Kebabs, Surat Patra to Fanasachi Bhaaji, and from Shirazi Pulao to Bepadiya Rotli, there are recipes to suit every palate and preference. Celebrating the richness and variety of Indian cooking, Vikas shares exclusive recipes for delectable starters, lip-smacking chutneys and achars, and mouth-watering desserts made on special occasions. With more than 130 easy-to-prepare recipes and heart-warming anecdotes from the farthest corners of India, the Michelin Star chef takes you along in his culinary journey from Kashmir to Kanyakumari, from Rajasthan to West Bengal. You are sure to experience the same magic he felt as he put the recipes together, one beautiful region at a time.

Download or read book India in the 21st Century written by Mira Kamdar and published by Oxford University Press. This book was released on 2018-04-04 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: India is fast overtaking China to become the most populous country on Earth. By mid-century, its 1.7 billion people will live in what is projected to become the world's second-largest economy after China. While a democracy and an open society compared to China, assertive Hindu nationalism is posing new challenges to India's democratic freedoms and institutions at a time when illiberal democracies and autocratic leaders are on the rise worldwide. How India's destiny plays out in the coming decades will matter deeply to a world where the West's influence in shaping the 21st century will decline as that of these two Asian giants and other emerging economies in Africa and Latin America rise. In India in the 21st Century, Mira Kamdar, a former member of the New York Times Editorial Board and an award-winning author, offers readers an introduction to India today in all its complexity. In a concise question-and-answer format, Kamdar addresses India's history, including its ancient civilization and kingdoms; its religious plurality; its colonial legacy and independence movement; the political and social structures in place today; its rapidly growing economy and financial system; India's place in the geopolitical landscape of the 21st century; the challenge to India posed by climate change and dwindling global resources; wealth concentration and stark social inequalities; the rise of big data and robotics; the role of social media and more. She explores India's contradictions and complications, while celebrating the merging of India's multicultural landscape and deep artistic and intellectual heritage with the Information Age and the expansion of mass media. With clarity and balance, Kamdar brings her in-depth knowledge of India and eloquent writing style to bear in this focused and incisive addition to Oxford's highly successful What Everyone Needs to Know series.

Download or read book MasterChef Green written by Adam O'Shepherd and published by Bloomsbury Publishing. This book was released on 2021-05-06 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: As cooks, whether that be in a professional or home kitchen, there is one goal that many of us are trying to achieve right now: to cook more sustainably, to waste less and to have a lighter footprint on our environment. To cook greener. A big step in achieving this is for us all to make the step towards a more vegetable-led diet, and this book is packed with a comprehensive selection of vegetarian recipes, including a large number which are suitable for vegans. Accessible and simple, yet utterly delicious, the 100 recipes within these pages will delight home cooks and embody the MasterChef philosophy of 'ordinary people cooking extraordinary food'. Whether it's a quick and simple dinner using whatever you might have at hand or a weekend feast to show off your MasterChef skills, there is something for even the hungriest of carnivores in these pages. With contributions from 10 MasterChef champions from around the world, recipes include: Smashed broad bean and peas on sourdough with goat's cheese, dukkah and mint Puy lentil salad with charred tenderstem broccoli and miso dressing Aubergine schnitzel with fennel, chilli and yoghurt coleslaw Mushroom and lentil lasagne ... and many more. Each and every recipe will be complemented with a stunning photograph, and a beautiful, fresh book design will ensure this is something that everyone, from meat-lovers to vegans, want to have on their shelves.

Download or read book India on my Platter written by Saransh Goela and published by Om Books International. This book was released on 2015-09-01 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: Backpacking through the country, young chef Saransh Goila sets off on a culinary trail through India, wherein he discovers the various nuances of local cuisine. From rural villages to barren deserts to freezing mountains, he unfolds the flavour of his destination by meeting local villagers or erstwhile royalty and picking up a tip or two to use in his kitchen. Wherever he goes, he makes sure to visit the famous eateries of that place. Through him, the reader can vividly smell the spices and taste the dishes that are described. The recipes given also present ways on using locally found ingredients. From having steaming Murthal ke paranthes to savouring tasty street food in hometown Delhi, from cooking on a boat in Varanasi to cooking dishes using a bamboo hollow in Assam, Goila does it all and presents his adventures in a lucid, flowing narrative peppered with humorous anecdotes. About Saransh Goila Saransh Goila, 28 year old, Saransh Goila is an Indian chef, a TV show host, author, and a food consultant. He is also popular for his online food and travel show, The Spice Traveller, and Health Challenge, where he makes favourite Indian dishes healthier. Saransh became a food enthusiast quite early, making his first jalebi for his family at the age of 12. This interest in food made him pursue his Bachelor’s in Culinary Arts from the Institute of Hotel Management, Aurangabad. His first taste of television success was when he won the FoodFood Maha Challenge in the year 2011, hosted by celebrity chef, Sanjeev Kapoor, and film actress, Madhuri Dixit. He set a record in the Limca Book of Records, 2014, for ‘the longest road journey by a chef,’ when he hosted India’s biggest food travelogue show, Roti, Rasta aur India. He’s a passionate traveller and has dedicated himself to promote regional Indian food across

Download or read book A Chef in Every Home written by Kunal Kapur and published by Random House India. This book was released on 2014-02-11 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everyone can cook. You just need to know the easy way to do it. Celebrity chef Kunal Kapur brings you a simple and delectable cookbook with fuss-free techniques, tips, and advice that is sure to glean out the chef in you. From simple bruschettas and delectable humus to warm calzones and dal makhnis, Kunal has a recipe for every mood and moment. Use this book to whip up the perfect Sunday lunch for your family and friends, or to churn out fun party foods for your kids, and watch how you transform into the star of your home. A Chef in Every Home will make cooking an enjoyable and valuable experience.

Download or read book Telemodernities written by Tania Lewis and published by Duke University Press. This book was released on 2016-09-09 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: Yoga gurus on lifestyle cable channels targeting time-pressured Indian urbanites; Chinese dating shows promoting competitive individualism; Taiwanese domestic makeover formats combining feng shui with life planning advice: Asian TV screens are increasingly home to a wild proliferation of popular factual programs providing lifestyle guidance to viewers. In Telemodernities Tania Lewis, Fran Martin, and Wanning Sun demonstrate how lifestyle-oriented popular factual television illuminates key aspects of late modernities in South and East Asia, offering insights not only into early twenty-first-century media cultures but also into wider developments in the nature of public and private life, identity, citizenship, and social engagement. Drawing on extensive interviews with television industry professionals and audiences across China, India, Taiwan, and Singapore, Telemodernities uses popular lifestyle television as a tool to help us understand emergent forms of identity, sociality, and capitalist modernity in Asia.

Download or read book North East GK Complete written by Vikas Doon and published by Dinosaur Books. This book was released on with total page 95 pages. Available in PDF, EPUB and Kindle. Book excerpt: This GK book 'North-East-General Knowledge' has been specially published for people who want to explore in depth various States of North-East India to quench their thirst for knowledge for the purpose of Competitive Exams, Business Opportunities, Travel & Tourism or any other reason.

Download or read book Indian Harvest written by Vikas Khanna and published by Bloomsbury Publishing USA. This book was released on 2015-10-13 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: A vibrant vegetarian cookbook from New York's hottest Indian chef.

Download or read book CaLDRON Magazine January 2014 written by Chef at Large and published by Chef at Large. This book was released on 2014-01-20 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reviews, Recipes, Interviews, Columns, Travel, Wine & Spirits, Food photos and loads more, spread across 100 pages.

Download or read book Lifestyle Media in Asia written by Fran Martin and published by Routledge. This book was released on 2016-05-20 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: Across Asia, consumer culture is increasingly shaping everyday life, with neoliberal economic and social policies increasingly adopted by governments who see their citizens as individualised, sovereign consumers with choices about their lifestyles and identities. One aspect of this development has been the emergence of new wealthy middle classes with lifestyle aspirations shaped by national, regional and global media – especially by a range of new popular lifestyle media, which includes magazines, television and mobile and social media. This book explores how far everyday conceptions and experiences of identity are being transformed by media cultures across the region. It considers a range of different media in different Asian contexts, contrasting how the shaping of lifestyles in Asia differs from similar processes in Western countries, and assessing how the new lifestyle media represents not just a new emergent media culture, but also illustrates wider cultural and social changes in the Asian region.

Download or read book WHAT S ON THE MENU written by SHAZIA KHAN and published by Om Books International. This book was released on with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Hero and Hero Worship Fandom in Modern India written by Rahul Chaturvedi and published by Vernon Press. This book was released on 2021-01-05 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the aftermath of liberalization of Indian economy in 1991, the study of star-fan studies has experienced exponential expansion. Hero and Hero-Worship: Fandom in Modern India explores the areas of political, religious, film and cricket star fandoms; analyzing the rise of star formations and their consequent fandoms, star-fan bonds, as well as the physical and virtual space that both stars and fans inhabit. As perhaps one of the first book-length studies on Indian fandom, this volume not only draws on the works of Jenkins and other fandom scholars, but also explores the economic and cultural specificities of Indian fandom. This book will be of particular interest to scholars working in the field, as well as general readers interested in understanding star-fan interactions and intersections.

Download or read book The Milk Moustache written by Vikas Khanna and published by Penguin UK. This book was released on 2015-12-09 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: A delicious tale served up by Vikas Khanna When the children of the village refuse to drink milk one day, it makes Kali the cow very sad indeed. And it is up to Jassi, the local milkman's daughter and Kali's best friend, to find a way to end the milk strike and lift Kali's spirits again. Sumptuously illustrated and simply told, this heart-warming tale of goodwill and friendship is chock-full of Vikas Khanna's trademark charm.

Download or read book Khabaar written by Madhushree Ghosh and published by University of Iowa Press. This book was released on 2022-04-04 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Khabaar is a food memoir/narrative braiding global journeys of South Asian food through immigration, migration and indenture focusing on chefs, home cooks, and food stall owners asking the simple question of what it means to belong, and what does belonging in a new place look like in the foods carried over from the old country. This question is braided into the author's own immigration journey as a daughter of refugees to America, as a woman of color in science, a woman who left an abusive marriage and a woman who keeps her parents' memory alive through her Bengali food"--