Download or read book Master Cook Deluxe written by On-Line Sierra and published by . This book was released on 1996 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: E-mail recipes to friends on the Internet--with a single button click. Import recipes from other programs, on-line bulletin boards and networks like America OnLine, Prodigy, and the Internet. Instantly analyze recipes with a built-in nutritional database of over 4,500 foods. Look up unfamiliar terms easily in an on-line cooking glossary. Create shopping lists automatically. MasterCook Deluxe can do all this and more. System Requirements: (Windows) 386/25MHz or better processor; CD-ROM drive; hard drive with 2MB available; SVGA 640x450 @256 colors; Windows 3.1 or higher; 4MB RAM (Win 3.1); 8MB (Win 95); sound card; mouse. (Macintosh) Mac Plus or higher; CD-ROM drive; hard drive with 2MB available; System 6.0 or greater; 4MB RAM; mouse.
Download or read book Astrance written by Chihiro Masui and published by . This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this cookbook Pascal Barbot, one of the most reputed and internationally-acclaimed French chefs, reveals his concept of cooking in the restaurant he created with Christophe Rohat in 2000: the three-star Michelin restaurant Astrance.
Download or read book Generation Chef Deluxe written by Karen Stabiner and published by Penguin. This book was released on 2016-09-13 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: The deluxe eBook edition of Generation Chef features exclusive multimedia content, including four videos that take readers to Huertas in the East Village to meet chef and owner Jonah Miller, his partner and manager Nate Adler, as well as author Karen Stabiner. Inside what life is really like for the new generation of professional cooks—a captivating tale of the make-or-break first year at a young chef’s new restaurant. For many young people, being a chef is as compelling a dream as being a rock star or professional athlete. Skill and creativity in the kitchen are more profitable than ever before, as cooks scramble to reach the top—but talent isn’t enough. Today’s chef needs the business savvy of a high-risk entrepreneur, determination, and big dose of luck. The heart of Generation Chef is the story of Jonah Miller, who at age twenty-four attempts to fulfill a lifelong dream by opening the Basque restaurant Huertas in New York City, still the high-stakes center of the restaurant business for an ambitious young chef. Miller, a rising star who has been named to the 30-Under-30 list of bothForbes and Zagat, quits his job as a sous chef, creates a business plan, lines up investors, leases a space, hires a staff, and gets ready to put his reputation and his future on the line. Journalist and food writer Karen Stabiner takes us inside Huertas’s roller-coaster first year, but also provides insight into the challenging world a young chef faces today—the intense financial pressures, the overcrowded field of aspiring cooks, and the impact of reviews and social media, which can dictate who survives. A fast-paced narrative filled with suspense, Generation Chef is a fascinating behind-the-scenes look at drive and passion in one of today’s hottest professions.
Download or read book Apples of Gold written by Betty Huizenga and published by David C Cook. This book was released on 2012-03-01 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here's what women are saying about Apples of Gold . . . "The lessons were awesome! God knew I needed to be there. My heart overflows with joy." K.B., Michigan "In your kitchen I learned about seasoning food. In your living room I reacquainted myself with the seasoning work of the Holy Spirit." S.O., Michigan "The program gives value to women who are homemakers and wives. The Bible study and cooking lessons improved my perspective on staying home with children. . . . The program is a good eye-opener and refresher to what is really important: God, husband, children, family, and friends." D.S, Minnesota "So many positive things have happened in my life since, and because of, my Apples of Gold summer. Much confidence was gained that went far beyond the kitchen. . . . This was truly a life changing experience!" L.D., Michigan "God knew I needed Apples of Gold. It is probably inconceivable to you to know how you and the mentors have touched the lives of Apples of Gold moms!" L.C., Michigan "I loved being with older women, finding out how much we have in common, and building relationships with a different generation." J.R., Michigan "Apples of Gold makes you focus on what is really important in your life. We discussed subjects I was not familiar with, like the real meaning of submission and purity. It certainly has changed the way I feel about them." D.H., Minnesota "Apples of Gold takes the warm atmosphere of the home and teaches how to extend it beyond the immediate family." Gail Hover Ledbetter Author, Family Fragrance
Download or read book MasterChef The Ultimate Cookbook written by The Contestants and Judges of MasterChef and published by Rodale. This book was released on 2012-09-18 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the chef contestants and judges of the show Masterchef comes another book of delicious recipes.
Download or read book Cooking for Good Times written by Paul Kahan and published by Lorena Jones Books. This book was released on 2019-10-15 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrated chef Paul Kahan's game plan and recipe repertoire of rustic, super-delicious, low-stress food to cook for gatherings. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW Chicago chef Paul Kahan is legendary for cooking up amazing food at home while everyone--including him--is hanging out in the kitchen, talking, and having a great time. Cooking for Good Times shares Kahan's best secrets for low-stress cooking for friends and family, using his program of twelve basic actions to mix and match (such as "Roast Some Roots, "Make Some Grains," "Braise a Pork Shoulder," and "Make a Simple Dessert"). In every chapter, Kahan gives six to eight customizations for each core recipe for ways to make dishes seem new. Simple recommendations for wine and beer styles to pour remove the fuss over beverage options. With recipes ranging from Roasted Chicken with Smashed Potatoes and Green Sauce to Farro with Roasted Cauliflower and Oranges and Steak with Radicchio and Honey-Roasted Squash, plus more than 125 mouth-watering photographs, Kahan's playbook is guaranteed to make hosting more relaxing, fun, and delicious.
Download or read book PC Mag written by and published by . This book was released on 1997-09-09 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: PCMag.com is a leading authority on technology, delivering Labs-based, independent reviews of the latest products and services. Our expert industry analysis and practical solutions help you make better buying decisions and get more from technology.
Download or read book The Mom s Guide to a Nourishing Garden written by Jen Haugen and published by Jen Haugen, Rdn, LD. This book was released on 2016-04-20 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the mom who craves simplicity and balance back in her life, this book is about how a family vegetable garden can not only grow healthy food that nourishes our families, but also how a garden nourishes our souls. Using the idea of a "compost" recipe to create a more nourishing life as a mom, the author, a registered dietitian and certified master gardener, guides the reader through the idea of why gardening together as a family matters so much and how planting connections in the garden sprout into memories that last a lifetime. Including everything you need to know to plant more than 35 different garden fruits and vegetables, along with 30 garden fresh recipes, this book makes family vegetable gardening not only achievable, but fun at the same time! This book is a beautiful story covering a topic all moms need to hear...where readers will be inspired to dig into their own journey and values to determine how they can add the right ingredients to create the recipe to a more nourishing life through the idea of a family vegetable garden.
Download or read book PC World written by and published by . This book was released on 2002 with total page 1108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Jeremiah Tower Cooks written by Jeremiah Tower and published by . This book was released on 2002-10-02 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a long-waited new cookbook from the father of California cuisine, who revolitionized American cooking through the use of fresh ingredients from local producers.
Download or read book One Hour Cheese written by Claudia Lucero and published by Workman Publishing Company. This book was released on 2014-05-06 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make fresh cheese at home—in under an hour! Through recipes that are specific, accessible, and rated easy, easier, and easiest, Claudia Lucero shows step-by-step—with every step photographed in full color—exactly how to make sixteen fresh cheeses at home, in an hour or less, using commonly available ingredients and tools. Just as tasty are the recipes that accompany each cheese, from No-Bake Cheese Tartlet (top it with fresh blue berries) to Squeaky “Pasta” Primavera (cheese curds that stand in for the pasta). One-Hour Cheese also shows how to make butter, ghee, and yogurt. Plus, all about milk choices, rennet, all-natural flavors, shaping, storage, and more—it’s a complete beginning cheesemaker’s education.
Download or read book The Software Encyclopedia written by and published by . This book was released on 1988 with total page 1446 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Meals and Memories written by Kathy Steligo and published by . This book was released on 1999 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book will guide you through planning, organizing, and assembling a personalized record of your favorite recipes and the memories you have about them. Each chapter explains what to do and how to do it. Book jacket.
Download or read book PC Magazine written by and published by . This book was released on 2002 with total page 970 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Pigboat 39 written by Bobette Gugliotta and published by University Press of Kentucky. This book was released on 2014-04-23 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: " Constructed in 1923, the American submarine S39 was practically an antique when the Japanese struck Pearl Harbor. With defective torpedoes, a semi-trained crew, and a primitive ventilation system (hence the nickname), she nevertheless sank two enemy vessels and eluded pursuit to fight again in the Solomons. This is the little-known story of how an unprepared navy fought with what it had until the tide could be turned. Bobette Gugliotta was one of the S-39 wives. With the technical assistance of her husband, Guy, an officer who served on three of the S-class boats during the war, she presents an accurate and absorbing account of submarine operations and warfare. No less valuable is her candid and sympathetic portrayal of the men and women whose lives were caught up in the voyage of the S-39.
Download or read book The Unofficial Legend Of Zelda Cookbook written by Aimee Wood and published by . This book was released on 2020-07 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Joy of Cooking written by Irma S. Rombauer and published by Simon and Schuster. This book was released on 1975 with total page 896 pages. Available in PDF, EPUB and Kindle. Book excerpt: An illustrated cooking book with hundreds of recipes.
