Download or read book Mas written by Ilan Benjamin and published by . This book was released on 2012-12 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: One morning, an ordinary American teenager woke up, reported to induction offices and enlisted in the Israel Defense Forces. A month later, he stood in the middle of the Negev Desert in an olive green uniform with a vest upon his shoulders and a rifle strapped to his chest. He now had a stake in the most ancient war ever waged. But for all its significance, he found himself as no more than a foot soldier caught between politics and the realities of the front line. Without family, without a childhood home, he was called "Lone Soldier." These are his stories.

Download or read book Masa This Is Madness written by T. M. Banh and published by . This book was released on 2021-02-17 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: A tornado comes to Masa's little village and steals all their voices.Now that Masa is no longer able to speak, he moves to a new town, in hopes of finding help. In this town, everyone looks and talks differently. Masa is scared of saying the wrong thing, so he doesn't say a word. After a long time in silence, Masa becomes afraid to say anything at all. Until one day, Masa discovers something special about himself.As a child of Vietnamese immigrants, T.M. Banh shares the personal experience of feeling different, the anxiety that comes from being an outsider, and how to feel connected again. With the help of a cute red panda bear, Masa, this rhyming book is a friendly and simple way to encourage your child to try new things, and make friends along the way. This is a great book for encouraging self-confidence and empowerment in your little one, getting out of their bubble and letting their voice shine.This story is ideal for readers ages 2-8.

Download or read book George Masa s Wild Vision written by Brent Martin and published by Cold Mountain Fund. This book was released on 2022-05-17 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: George Masa's Wild Vision recounts the incredible, overlooked life of the photographer George Masa. Self-taught photographer George Masa (born Masahara Iizuka in Osaka, Japan), arrived in Asheville, North Carolina at the turn of the twentieth century amid a period of great transition in the southern Appalachians. Masa's photographs from the 1920s and early 1930s are stunning windows into an era where railroads hauled out the remaining old-growth timber with impunity, new roads were blasted into hillsides, and an activist community emerged to fight for a new national park. Masa began photographing the nearby mountains and helping to map the Appalachian Trail, capturing this transition like no other photographer of his time. His images, along with his knowledge of the landscape, became a critical piece of the argument for the Great Smoky Mountains National Park, compelling John D. Rockefeller to donate $5 million for initial land purchases. Despite being hailed as the "Ansel Adams of the Smokies," Masa died, destitute and unknown, in 1933. In George Masa's Wild Vision: A Japanese Immigrant Imagines Western North Carolina, poet and environmental organizer Brent Martin explores the locations Masa visited, using first-person narratives to contrast, lament, and exalt the condition of the landscape the photographer so loved and worked to interpret and protect. The book includes seventy-five of Masa's photographs, accompanied by Martin's reflections on Masa's life and work.

Download or read book Masa written by Jorge Gaviria and published by Chronicle Books. This book was released on 2022-09-13 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: A James Beard Award Nominee, 2023 IACP Award Finalist, National Bestseller, and Best Cookbook of 2022 from Los Angeles Times, Food and Wine, The Washington Post, San Francisco Chronicle, NPR, and Saveur. MASA is your guide to making authentic, high-quality masa from scratch and cooking with it in your home kitchen. It's time to learn the way to a perfect taco, and it all starts with the masa. Like sourdough before it, craft masa is on the brink of a global culinary movement. Jorge Gaviria's company, Masienda, has become a proxy message board at the center of the swelling masa conversation and with this cookbook he completes the story of how to create this special building block from scratch. Brimming with history, replicable techniques, and reflections from masa authorities, including third-generation tortillerxs and acclaimed chefs, MASA reveals the beauty and longstanding traditions behind this elemental staple. In addition to teaching how to make masa from dried corn kernel to fully realized dish, this book also shows cooks how to use masa in 50 base recipes for tortillas, pozole, tamales, and more, empowering chefs of any level to think creatively and adapt recipes confidently for their own use. In addition, ten well-known chefs offer inventive recipes-such as tamal gnocchi, masa waffles, and shrimp and masa grits-to inspire new ways of relating to this timeless, dynamic food. TORTILLAS ARE EVERYWHERE: For years now, tortillas, the most common masa application, have outpaced the consumption of hamburger buns in the United States, and their companion condiment, salsa, has outsold ketchup as the nation's leading condiment. ENDLESS DINNER INSPIRATION: This book features a wide range of recipes from the traditional basics—Tortillas, Pupusas, and Arepas—to the inventive, like Blue Masa Sourdough Bread, Tamal Gnocchi, and Shrimp and Masa Grits. THE MASTER ON MASA: Jorge Gaviria is the founder of Masienda, a resource and supplier of high-quality masa and masa products. Jorge Gaviria wrote MASA after successfully working through tens of thousands of inquiries from home cooks on everything from the best equipment to ideal cooking temperatures to how to prevent a tortilla from falling apart during reheating.

Download or read book MASA written by Antonio Guttuso and published by Outskirts Press. This book was released on 2020-03-31 with total page 103 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a story about uncontrollable scientific particles that are unknown to a research team that has been on a self driven journey through a land of the uncharted, in the beginning the team began to suspect that a spy was sent to steal their research and deliver it to a subprime organization. The most recent research by the team began to take a turn into a never ending journey in a path directioning towards outer space the events were taking place in a freakish land of creation of weather patterns.

Download or read book Skanda Purana Vaishnava Khanda Kartika Masa Mahatmya English Translation only without Slokas written by Kausiki Books and published by Kausiki Books. This book was released on 2021-10-24 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book College Physics written by Raymond A. Serway and published by Pearson Educación. This book was released on 1999 with total page 942 pages. Available in PDF, EPUB and Kindle. Book excerpt: "College Physics is written for a one-year course in introductory physics."--Preface.

Download or read book Skanda Purana Vaishnava Khanda Vaisakha Masa Mahatmya English Translation only without Slokas written by Kausiki Books and published by Kausiki Books. This book was released on 2021-10-24 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Skanda Purana Vaishnava Khanda Margasirsha Masa Mahatmya English Translation only without Slokas written by Kausiki Books and published by Kausiki Books. This book was released on 2021-10-24 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Oaxaca written by Bricia Lopez and published by Abrams. This book was released on 2019-10-22 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt: A colorful celebration of Mexican cuisine from LA’s landmark Oaxacan restaurant—with recipes for moles, salsa, cocktails, family meals and more. Oaxaca is the culinary heart of Mexico, and since opening its doors in 1994, Guelaguetza has been the center of life for the Oaxacan community in Los Angeles. Founded by the Lopez family, Guelaguetza has been offering traditional Oaxacan food for twenty-five years. In this delightful introduction to Oaxacan cuisine, each dish articulates the Lopez family story, from Oaxaca to the streets of Los Angeles and beyond. Showcasing the “soul food” of Mexico, Oaxaca offers 140 authentic, yet accessible recipes using some of the purest pre-Hispanic and indigenous ingredients available. From their signature pink horchata to the formula for the Lopez’s award-winning mole negro, Oaxaca demystifies this essential cuisine.

Download or read book Engineering Mechanics written by R. C. Hibbeler and published by Pearson Educación. This book was released on 2004 with total page 652 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers a concise and thorough presentation of engineering mechanics theory and application. The material is reinforced with numerous examples to illustrate principles and imaginative, well-illustrated problems of varying degrees of difficulty. The book is committed to developing users' problem-solving skills.

Download or read book Masa written by Giselle Mann and published by Singular Publishing Group. This book was released on 2002-02-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Designed for use in bedside evaluations of patients referred for swallowing function assessment. The Mann Assessment of Swallowing Ability is a quick and reliable tool. It is an efficient and cost-effective assessment tool allowing clinicians to evaluate patients and determine which ones are true candidates for more involved instrumental evaluation. This tool may also be utilized for monitoring swallowing skills over time. The manual will include a technical manual as well as step-by-step user's guide. The user's guide section will also include information on how to use the instrument for outcomes data collection, monitoring patient status, and other clinical applications other than its primary purpose.

Download or read book Impress for Less written by Hope Fox and published by John Wiley & Sons. This book was released on 2007-07-30 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: How would you like to serve up five-star restaurant food at your next dinner party? QVC personality Hope Fox makes it possible with this one-of-a-kind cookbook, which shares amazing recipes from 100 top restaurants across the country—ten each from ten top food cities. Best of all, Fox has streamlined and simplified all of the recipes so you can easily prepare them in your own kitchen, using basic equipment and supermarket ingredients. The book is brimming with impressively delicious starters and main courses—Braised Duck Legs with Asian Spices from Jean Georges in New York, Seared Scallops with Tomato Beurre Blanc from Restaurant Michael Mina in San Francisco, and Chicory Coffee Lacquered Game Hens from Commander's Palace in New Orleans, to name just three. With dishes like these, plus 97 more from restaurants like Spaggia in Chicago, Jöel in Atlanta, and Lucques in Los Angeles, it’ll be a cinch to impress your dinner party guests—for less!

Download or read book Tamales 101 written by Alice Guadalupe Tapp and published by Ten Speed Press. This book was released on 2011-11-30 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Alice Guadalupe Tapp, co-owner of Tamara's Tamales, reveals the art of tamale making and imparts her knowledge and passion for this comforting treat in Tamales 101. Tamales 101 will show beginners how to make masa dough as well as fold and steam tamales to perfection. Then, once you've mastered the basics, you'll be whipping up batches of Chicken Tomatillo, Chorizo Potato, Vegetable Curry, and Greek tamales in no time. With recipes for nearly 100 traditional, vegetarian, vegan, and specialty tamales and sauces, and 60 food and spot photographs and 15 illustrations showing, step by step, how to spread masa and wrap and tie tamales, Tamales 101 will send you on a culinary adventure that's sure to delight and impress your guests.

Download or read book Nopalito written by Gonzalo Guzmán and published by Ten Speed Press. This book was released on 2017-04-11 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2018 James Beard Foundation Cookbook Award in "International" category Finalist for the 2018 International Association of Culinary Professionals (IACP) Book Awards A collection of 100 recipes for regional Mexican food from the popular San Francisco restaurant. The true spirit, roots, and flavors of regional Mexican cooking—from Puebla, Mexico City, Michoacán, the Yucatán, and beyond--come alive in this cookbook from Gonzalo Guzman, head chef at San Francisco restaurant Nopalito. Inspired by food straight from the sea and the land, Guzman transforms simple ingredients, such as masa and chiles, into bright and flavor-packed dishes. The book includes fundamental techniques of Mexican cuisine, insights into Mexican food and culture, and favorite recipes from Nopalito such as Crispy Red Quesadillas with Braised Pork and Pork Rinds; Toasted Corn with Crema, Ground Chile, and Queso Fresco; Tamales with Red Spiced Sunflower Seed Mole; and Salsa-Dipped Griddled Chorizo and Potato Sandwiches. Capped off by recipes for cocktails, aqua frescas, paletas, churros, and flan—Nopalito is your gateway to Mexico by way of California. This is a cookbook to be read, savored, and cooked from every night.

Download or read book The Japanese Art of the Cocktail written by Masahiro Urushido and published by Houghton Mifflin. This book was released on 2021 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first cocktail book from the award-winning mixologist Masahiro Urushido of Katana Kitten in New York City, on the craft of Japanese cocktail making Katana Kitten, one of the world's most prominent and acclaimed Japanese cocktail bars, was opened in 2018 by highly-respected and award-winning mixologist Masahiro Urushido. Just one year later, the bar won 2019 Tales of the Cocktail Spirited Award for Best New American Cocktail Bar. Before Katana Kitten, Urushido honed his craft over several years behind the bar of award-winning eatery Saxon+Parole. In The Japanese Art of the Cocktail, Urushido shares his immense knowledge of Japanese cocktails with eighty recipes that best exemplify Japan's contribution to the cocktail scene, both from his own bar and from Japanese mixologists worldwide. Urushido delves into what exactly constitutes the Japanese approach to cocktails, and demystifies the techniques that have been handed down over generations, all captured in stunning photography.

Download or read book NASA Reports Required by Congress written by United States. Congress. House. Committee on Science, Space, and Technology. Subcommittee on Space Science and Applications and published by . This book was released on 1990 with total page 1188 pages. Available in PDF, EPUB and Kindle. Book excerpt: