Download or read book Potato Marketing in India written by Prem Singh Dahiya and published by International Potato Center. This book was released on 1994 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Potato in the Indian Economy written by B. N. Srivastava and published by International Potato Center. This book was released on 1980 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Encyclopaedia Of Agricultural Marketing written by Jagdish Prasad (ed. By) and published by Mittal Publications. This book was released on 2005-01-01 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Encyclopaedia of Agricultural Marketing written by Jagdish Prasad and published by Mittal Publications. This book was released on 1999 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Potato and Potato Products Cultivation Seed Production Manuring Harvesting Organic Farming Storage and Processing written by NPCS Board of Consultants & Engineers and published by NIIR PROJECT CONSULTANCY SERVICES. This book was released on 2007-10-01 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt: Potato ranks fourth position in the world after wheat, rice and maize as non cereal food crop. Potato is probably the most popular food item in the Indian diet and India is one of the largest producers of potato. It is used in many ways like vegetable, potato wafers/chips, powder, finger chips etc. Potato tubers constitute a highly nutritious food. It provides carbohydrates, vitamin C, minerals, high quality protein and dietary fiber. Potato is a rich source of starch and it is consumed mainly for its calorific value, also contains phosphorus, calcium, iron and some vitamins. Boiling potatoes increases their protein content and almost doubles their calcium content. It is vastly consumed as a vegetable and is also used in various forms such as starch, flour, alcohol, and dextrin and livestock fodder. It is estimated that about 25 % of the potatoes, which are spoiled due to several reasons, may be saved by processing and preservation of various types of processed products. The potatoes can be processed for preservation and value addition in the form of wafers/ chips, powder, flakes, granules, canned slices. Potato granules are used for the preparation of various recipes, to add to vegetable and non vegetable recipes and to enhance the quantity as well as to enrich the food value. There is a huge potential for processed potato products such as potato flakes, potato powder, frozen potatoes, frozen French fries, potato chips/wafers are one of the most popular snack items consumed throughout world. International trade in potatoes and potato products still remains thin relative to production, as only around 6 percent of output is traded. High transport costs, including the cost of refrigeration, are major obstacles to a wider international marketplace. The industry is still growing at a rapid pace where French fries are showing the highest growth followed by potato chips and potato powder/flakes. It is by far the largest product category within snacks, with 85% of the total market revenue. This book basically deals with origin, evolution, history and spread of potato, potato products, quality requirements for processing, morphological, size and shape, defects, biochemical, dry matter, reducing sugars, phenols, inheritance, morphological attributes, tuber shape, growth cracks, hollow heart, internal rust spots, greening, biochemical attributes, glycoalkaloids, dry matter, reducing sugars, enzymic browning, development of varieties for processing, areas suitable for growing processing potatoes, processing quality of Indian potato varieties, processed potato products, dehydrated products at village level, potato chips, french fries and flakes commercial production, grading manual for frozen French fried potatoes for frozen French fried potatoes, areas of production, varieties, receiving, determining the quality and condition of raw potatoes for frying purposes, determining the quality and condition of raw potatoes for frying purposes, etc. The present book covers complete details of potato cultivation and processing in proper manner. This book is an invaluable resource for agriculture universities, students, technocrats and entrepreneurs. 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Download or read book Agricultural Marketing written by and published by . This book was released on 1989 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Production and Marketing of Potato in India written by S. S. Sangwan and published by Mittal Publications. This book was released on 1991 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Potato in the Indian Economy written by B. N. Srivastava and published by . This book was released on 1980 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Weekly Market Growers Journal written by and published by . This book was released on 1912 with total page 534 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Weekly Market Growers Journal written by and published by . This book was released on 1907 with total page 686 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Production and Marketing of Off season Vegetables written by D. V. Singh and published by Mittal Publications. This book was released on 1990 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Climate Change and Environmental Issues written by Narayan Singh and published by The Energy and Resources Institute (TERI). This book was released on 2016-06-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Climate change is one of the greatest challenges of the 21st century. Climate is changing across our planet, largely, as a result of human activities. The indicators of climate change include physical responses such as changes in the surface temperature, atmospheric water vapour, severe climatic events, melting of glaciers, and a rise in sea level. Mountain ecosystems being exceptionally fragile are prone to both natural and anthropogenic drivers of change, which ranges from volcanic and seismic events and flooding to global climate change and of vegetation and soils, resulting from inappropriate agricultural and forestry practices and extractive industries. Environmental issues directly affect agricultural productivity, famine and pandemics, health, economy, and ecology. In this light, environmental protection, the practice of protecting the environment on individual, community, organizational, or governmental level, assumes a significant role. This book provides a holistic coverage of the basics of climate change, changes in biodiversity, phytosociological changes, and thus proposes a comprehensive set of solutions to resolve various issues related to environment and climate change. This book would be beneficial for researchers, policy makers, academicians, environmentalists, and university students.

Download or read book Marketing Series written by India. Directorate of Marketing and Inspection and published by . This book was released on 1973 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Market Growers Journal written by and published by . This book was released on 1926 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Himachal Pradesh Development Report written by and published by Academic Foundation. This book was released on 2005 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Himachal Pradesh Development Report Review`S The State`S Development Experience And Highlights Issues Critical For Its Future Progress. The State`S Latent Potential In Hydel Power, Tourism, Bio-Business And Its Transformation In Social Sectors Is Well Documented In The Report. The Report Is Expected To Serve As A Useful Reference And Stimulate Informed Debate On The Policy Issues Facing A Hill State.

Download or read book Scientific Report of the Central Potato Research Institute Simla written by Central Potato Research Institute (India) and published by . This book was released on 1989 with total page 940 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bibliography of Agriculture written by and published by . This book was released on 1964 with total page 1438 pages. Available in PDF, EPUB and Kindle. Book excerpt: