Download or read book Animal Liberation written by Peter Singer and published by Random House. This book was released on 2015-10-01 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: How should we treat non-human animals? In this immensely powerful and influential book (now with a new introduction by Sapiens author Yuval Noah Harari), the renowned moral philosopher Peter Singer addresses this simple question with trenchant, dispassionate reasoning. Accompanied by the disturbing evidence of factory farms and laboratories, his answers triggered the birth of the animal rights movement. 'An extraordinary book which has had extraordinary effects... Widely known as the bible of the animal liberation movement' Independent on Sunday In the decades since this landmark classic first appeared, some public attitudes to animals may have changed but our continued abuse of animals in factory farms and as tools for research shows that the underlying ideas Singer exposes as ethically indefensible are still dominating the way we treat animals. As Yuval Harari’s brilliantly argued introduction makes clear, this book is as relevant now as the day it was written.
Download or read book General Catalogue of Printed Books to 1955 written by British Museum. Dept. of Printed Books and published by . This book was released on 1967 with total page 1236 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sheep Veterinary Practice written by Kym A. Abbott and published by . This book was released on 2024 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: ""The value of this book cannot be overstated. As a student, many years ago, there were no comprehensive textbooks on sheep medicine, so I was lucky to have Professor Abbott as an inspiring lecturer. This book is needed by students!" Following on from his first book, Sheep Veterinary Practice remains the ideal reference for veterinarians in farm animal practice, veterinary and animal science students, agriculturalists, and sheep producers. Principally addressing sheep health, welfare, and production matters in Australia, it covers issues and clinical practice of relevance in many countries of the world where sheep are raised. Sheep veterinary specialist Professor Kym Abbott informs the reader of the science underpinning the occurrence of disease syndromes, giving special attention to commonly investigated problems related to nutrition, reproduction, and helminth diseases. Other disease conditions of sheep are discussed in subsequent chapters; first on the basis of presenting signs in the case of lameness and sudden death - conditions in which signs can be attributed to disorders of a variety of body systems - and then on a body-systems basis. This new edition thoroughly revises and expands on the previous text, adding a review of the systems and strategies available to improve the welfare of sheep in extensive farming systems, a chapter on pain relief, analgesia and anaesthesia for sheep, and a chapter on metacestodes. The text is illustrated with more than 150 full-colour images and photographs"--
Download or read book The Monthly Livestock Reporter written by and published by . This book was released on 1998 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Livestock Reporter written by and published by . This book was released on 1997 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fermented Meats written by Geoffrey Campbell-Platt and published by Springer Science & Business Media. This book was released on 2013-04-17 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: Preservation by fermentation is one of the oldest food technologies, and yet it continues to play an important role in meat preservation in many parts of the world. These processes can be relatively simple, with minimal microbial involvement, or more complex, involving defined ingredients and starter cultures with controlled environmental conditions. Most meat fermentations rely on the use of salt as an ingredient, sometimes with the addition of nitrate, nitrite and spices. In some cases the meat may be smoked and, as with some cheese fermentations, fermented meats may be ripened by moulds and yeasts. The preservation of meats by fermentation depends on the interaction of a number of environmental and microbio logical factors including the pH, water activity, redox potential and the presence of preservatives and a competitive microftora. The subject of fermented meats is an important but relatively specialised area of microbiology and food technology. Few books have specifically addressed this subject and the topic has usually been dealt with in reviews and research papers with a significant proportion of these being published in languages other than English. As far as we are aware, this volume is the first to bring together a selection of key topics relating to the production of fermented meats and their chemical and microbiological properties. The book begins with a general chapter on the properties of meat.
Download or read book Lancaster Livestock Reporter written by and published by . This book was released on 1993 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Buyology written by Martin Lindstrom and published by Currency. This book was released on 2010-02-02 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • “A fascinating look at how consumers perceive logos, ads, commercials, brands, and products.”—Time How much do we know about why we buy? What truly influences our decisions in today’s message-cluttered world? In Buyology, Martin Lindstrom presents the astonishing findings from his groundbreaking three-year, seven-million-dollar neuromarketing study—a cutting-edge experiment that peered inside the brains of 2,000 volunteers from all around the world as they encountered various ads, logos, commercials, brands, and products. His startling results shatter much of what we have long believed about what captures our interest—and drives us to buy. Among the questions he explores: • Does sex actually sell? • Does subliminal advertising still surround us? • Can “cool” brands trigger our mating instincts? • Can our other senses—smell, touch, and sound—be aroused when we see a product? Buyology is a fascinating and shocking journey into the mind of today's consumer that will captivate anyone who's been seduced—or turned off—by marketers' relentless attempts to win our loyalty, our money, and our minds.
Download or read book Treasury of Truth written by and published by . This book was released on with total page 1247 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Beef in Northern Australia written by John Henry Kelly and published by Canberra : Australian National University Press. This book was released on 1971 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: Survey of beef industry, includes development in Aboriginal reserves, economic feasibility of cattle in Arnhem Land, improvement of Aboriginal living standards.
Download or read book An Encyclopedist of the Dark Ages written by Ernest Brehaut and published by Createspace Independent Publishing Platform. This book was released on 1912 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: The development of European thought as we know it from the dawn of history down to the Dark Ages is marked by the successive secularization and de-secularization of knowledge. From the beginning Greek secular science can be seen painfully disengaging itself from superstition. For some centuries it succeeded in maintaining its separate existence and made wonderful advances; then it was obliged to give way before a new and stronger set of superstitions which may be roughly called Oriental. In the following centuries all those branches of thought which had separated themselves from superstition again returned completely to its cover; knowledge was completely de-secularized, the final influence in this process being the victory of Neoplatonized Christianity. The sciences disappeared as living realities, their names and a few lifeless and scattered fragments being all that remained. They did not reappear as realities until the medieval period ended. This process of de-secularization was marked by two leading characteristics; on the one hand, by the loss of that contact with physical reality through systematic observation which alone had given life to Greek natural science, and on the other, by a concentration of attention upon what were believed to be the superior realities of the spiritual world. The consideration of these latter became so intense, so detailed and systematic, that there was little energy left among thinking men for anything else.
Download or read book The Lives of Erich Fromm written by Lawrence J. Friedman and published by Columbia University Press. This book was released on 2014-11-04 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt: Erich Fromm was a political activist, psychologist, psychoanalyst, philosopher, and one of the most important intellectuals of the twentieth century. Known for his theories of personality and political insight, Fromm dissected the sadomasochistic appeal of brutal dictators while also eloquently championing loveÑwhich, he insisted, was nothing if it did not involve joyful contact with others and humanity at large. Admired all over the world, Fromm continues to inspire with his message of universal brotherhood and quest for lasting peace. The first systematic study of FrommÕs influences and achievements, this biography revisits the thinkerÕs most important works, especially Escape from Freedom and The Art of Loving, which conveyed important and complex ideas to millions of readers. The volume recounts FrommÕs political activism as a founder and major funder of Amnesty International, the National Committee for a Sane Nuclear Policy, and other peace groups. Consulting rare archival materials across the globe, Lawrence J. Friedman reveals FrommÕs support for anti-Stalinist democratic movements in Central and Eastern Europe and his efforts to revitalize American democracy. For the first time, readers learn about FrommÕs direct contact with high officials in the American government on matters of war and peace while accessing a deeper understanding of his conceptual differences with Freud, his rapport with Neo-Freudians like Karen Horney and Harry Stack Sullivan, and his association with innovative artists, public intellectuals, and world leaders. Friedman elucidates FrommÕs key intellectual contributions, especially his innovative concept of Òsocial character,Ó in which social institutions and practices shape the inner psyche, and he clarifies FrommÕs conception of love as an acquired skill. Taking full stock of the thinkerÕs historical and global accomplishments, Friedman portrays a man of immense authenticity and spirituality who made life in the twentieth century more humane than it might have been.
Download or read book Rebhun s Diseases of Dairy Cattle E Book written by Thomas J. Divers and published by Elsevier Health Sciences. This book was released on 2007-10-25 with total page 700 pages. Available in PDF, EPUB and Kindle. Book excerpt: REBHUN'S DISEASES OF DAIRY CATTLE, 2nd Edition is your all-in-one guide to bovine disease management. With thorough, up-to-date coverage of differential diagnosis methods, surgical and therapeutic treatment options, and prevention strategies, it provides vital information for battling bovine diseases in both dairy and non-dairy cattle. The book is organized by body system for quick, convenient reference, and this new edition meets the growing need for management of both diseases of individual cows and problems affecting whole herds. - Individual case presentations provide a valuable tool for differential diagnosis. - Practical overviews for procedures such as blood transfusion, abdominal paracentesis, and ECG give you reliable support for some of the most common procedures in bovine care. - Body systems organization makes diagnosis easier and more effective by isolating system-specific diseases and conditions. - Full-color design and over 200 new photographs depict disease processes in realistic clarity and ensure the most accurate diagnosis and treatment. - Emphasis on herd health addresses the dairy industry's increased concern over population medicine. - Expanded coverage of lameness highlights key problem areas in bovine feet. - Revised drug usage recommendations and legal considerations present the most current information in these critical areas to help you prevent dangerous or costly errors. - Additional public health/safety considerations identify diseases that pose a substantial public threat and detail special measures for related care of dairy cattle. - New, innovative DVD features real-time videos of neurologic case studies, ultrasound and endoscopy procedures, and imaging techniques that familiarize you with the latest technological equipment and protocols. - Features coverage of the latest treatment innovations including antibiotic residue testing, care of individual metabolic disease, troubleshooting, and much more.
Download or read book Standards Yearbook written by and published by . This book was released on 1928 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Diet for a New America written by John Robbins and published by H J Kramer. This book was released on 2011-03-09 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: Did you know that the leading killer in America, cardiovascular disease, is directly linked to meat consumption? Or that you save more water by not eating one pound of beef than you would by not showering for a whole year? Diet for a New America simply and eloquently documents these ecological concerns and more, as well as the little-known horrors that animals experience during factory farming. Few of us are aware that the act of eating can be a powerful statement of commitment to our own well-being, and at the same time to the creation of a healthier world. In Diet for a New America, you will learn how your food choices can provide ways to enjoy life to the fullest, while making it possible that life, itself, might continue. Heeding this message is without a doubt one of the most practical, economical, and potent things you can do today to heal not only your own life, but also the ecosystem on which all life depends. Reading this book will change your life.
Download or read book Principles of Animal Growth and Development written by David E. Gerrard and published by . This book was released on 2006 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Principles of Animal Growth and Development
Download or read book Steak written by Mark Schatzker and published by Penguin. This book was released on 2010-04-29 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive book on steak has never been written-until now "Of all the meats, only one merits its own structure. There is no such place as a lamb house or a pork house, but even a small town can have a steak house." So begins Mark Schatzker's ultimate carnivorous quest. Fed up with one too many mediocre steaks, the intrepid journalist set out to track down, define, and eat the perfect specimen. His journey takes him to all the legendary sites of steak excellence-Texas, France, Scotland, Italy, Japan, Argentina, and Idaho's Pahsimeroi Valley-where he discovers the lunatic lengths steak lovers will go to consume the perfect cut. After contemplating the merits of Black Angus, Kobe, Chianina, and the prehistoric aurochs-a breed revived by the Nazis after four hundred years of extinction-Schatzker adopts his own heifer, fattens her on fruit, acorns, and Persian walnuts, and then grapples with ambivalence when this near-pet appears on his plate. Reminiscent of both Bill Bryson's and Bill Buford's writing, Steak is a warm, humorous, and wide-ranging read that introduces a wonderful new travel and food writer to the common table.
