Download or read book The Sugar Season written by Douglas Whynott and published by Da Capo Press. This book was released on 2014-03-04 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: A year in the life of one New England family as they work to preserve an ancient, lucrative, and threatened agricultural art--the sweetest harvest, maple syrup . . . How has one of America's oldest agricultural crafts evolved from a quaint enterprise with "sugar parties" and the delicacy "sugar on snow" to a modern industry? At a sugarhouse owned by maple syrup entrepreneur Bruce Bascom, 80,000 gallons of sap are processed daily during winter's end. In The Sugar Season, Douglas Whynott follows Bascom through one tumultuous season, taking us deep into the sugarbush, where sunlight and sap are intimately related and the sound of the taps gives the woods a rhythm and a ring. Along the way, he reveals the inner workings of the multimillion-dollar maple sugar industry. Make no mistake, it's big business -- complete with a Maple Hall of Fame, a black market, a major syrup heist monitored by Homeland Security, a Canadian organization called The Federation, and a Global Strategic Reserve that's comparable to OPEC (fitting, since a barrel of maple syrup is worth more than a barrel of oil). Whynott brings us to sugarhouses, were we learn the myriad subtle flavors of syrup and how it's assigned a grade. He examines the unusual biology of the maple tree that makes syrup possible and explores the maples' -- and the industry's -- chances for survival, highlighting a hot-button issue: how global warming is threatening our food supply. Experts predict that, by the end of this century, maple syrup production in the United States may suffer a drastic decline. As buckets and wooden spouts give way to vacuum pumps and tubing, we see that even the best technology can't overcome warm nights in the middle of a season--and that only determined men like Bascom can continue to make a sweet like off of rugged land./DIV

Download or read book The Sugarmaker s Companion written by Michael Farrell and published by Chelsea Green Publishing. This book was released on 2013 with total page 3 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Sugarmaker's Companion is the first guide of its kind addressing the small- and large-scale syrup producer seeking to make a profitable business from maple, birch, and walnut sap. This comprehensive work incorporates valuable information on ecological forest management, value-added products, and the most up-to-date techniques on sap collection and processing. It is, most importantly, a guide to an integrated sugaring operation, interconnected to the whole-farm system, woodland, and community. Farrell documents the untapped potential of American forests and shows how sugaring can turn a substantial profit for farmers while providing tremendous enjoyment and satisfaction. Michael Farrell, sugarmaker and director of the Uihlein Forest at Cornell University, offers information on setting up and maintaining a viable sugaring business by incorporating the wisdom of traditional sugarmaking with the value of modern technology (such as reverse-osmosis machines and vacuum tubing). He gives a balanced view of the industry while offering a realistic picture of how modern technology can be beneficial, from both an economic and an environmental perspective. Within these pages, readers will find if syrup production is right for them (and on what scale), determine how to find trees for tapping, learn the essentials of sap collection, the art and science of sugarmaking, and how to build community through syrup production. There are many more unique aspects to this book that set it apart from anything else on the market, including: - A focus on maple as a local, sustainably produced and healthy alternative to corn syrup and other highly processed and artificial sweeteners; - The health benefits of sap and syrup in North America and throughout the world; - Attention to the questions of organic certification, sugarhouse registration, and the new international grading system; - Enhancing diversity in the sugarbush and interplanting understory crops for value-added products (ginseng, goldenseal, and mushrooms, specifically); - An economic analysis of utilizing maple trees for syrup or sawtimber production and the market opportunities for taphole maple lumber; - The value of sap as a healthful and profitable energy drink; - Detailed analyses on the economics of buying and selling sap; - Lots of great information on marketing to create a profitable business model (based on scale, interest, and access), and more. . . . Applicable for a wide range of climates and regions, this book is sure to change the conversation around syrup production and prove invaluable for both home-scale and commercial sugarmakers alike.

Download or read book Technology and the Modernization of the Maple Syrup Industry written by Francis H. Whitcomb and published by . This book was released on 1963 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Marketing Vermont s Maple Syrup written by George M. England and published by . This book was released on 1956 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Cost of Maple Sugaring in Vermont written by Paul E. Sendak and published by . This book was released on 1985 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: S2We developed an annual maple-syrup-production cost series for the period 1972 to 1984. We specified the physical input required for a 3,000-tap, plastic tubing with vacuum system with an oil-fired open-pan evaporator. Current value data were used to estimate the annual production cost of a gallon of syrup. Cost increased from 6.16 per gallon in 1972 to $15.93 in 1984; however, much of this increase is the result of inflation. The sugarhouse, where syrup is processed, accounted for a relatively larger share of the total cost of production in 1984 (66 percent) than it did in 1972 (53 percent). A sensitivity analysis indicated that total cost is most sensitive to changes in wages for labor and cost of fuel oil.S3

Download or read book Maple King written by Matthew M. Thomas and published by Createspace Independent Publishing Platform. This book was released on 2018-03-19 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: Like many North American industries in the late nineteenth and early twentieth centuries, the business of making maple sugar and syrup went through a period of maturation and modernization. Much of this change and new business model was influenced and controlled by one man and the company he created in St. Johnsbury, Vermont. George C. Cary and the Cary Maple Sugar Company grew in size and influence such that it controlled as much as 80 percent of the bulk maple sugar market, bestowing on Cary the title of Maple King and St. Johnsbury as the Maple Capital of the World. This book recounts the rise of the Cary Company and takes a closer look at who Cary was and the maple sugar and maple syrup empire that he created. As encompassing as the Cary Empire was, it overreached its limits and came tumbling to the ground with the stunning bankruptcy and death of its leader in 1931. However, Cary's legacy did not die with him, and as told here, St. Johnsbury continued to have a significant place and role in the ever-evolving maple sugar and syrup industry.

Download or read book Production Trends and Patterns of the Maple Syrup Industry in North America written by Pennsylvania State University. Agricultural Experiment Station and published by . This book was released on 1967 with total page 37 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Maple Syrup Industry in Ontario written by D.J. Chapeskie and published by . This book was released on 1997 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book An Economic Study of the Maple Syrup Industry in New York written by Almon Dewey Bond and published by . This book was released on 1948 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bad Beekeeping written by Ron Miksha and published by Trafford Publishing. This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A million pounds of honey. Produced by a billion bees! This memoir reconstructs the life of a young man from Pennsylvania as he drops into the bald prairie badlands of southern Saskatchewan. He buys a honey ranch and keeps the bees that make the honey. But he also spends winters in Florida swamps, nurse-maid to ten thousand dainty queen bees. From the dusty Canadian prairie to the thick palmetto swamps of the American south, the reader meets with simple folks who shape the protagonist's character - including a Cree rancher with three sons playing NHL hockey, a Hutterite preacher who yearns to roam the globe, a reclusive bee-eating homesteader, and a grey-headed widow who grows grapefruit, plays a nasty game of scrabble, and lives with four vicious dogs. Encompassing a ten-year period, this true story evolves from the earnest inexperience of the young man as he learns an art and builds a business. Carefully researched natural biology runs counterpoint to human social activities. Bee craft serves as the setting for expositions that contrast American and Canadian lifestyles, while exemplifying the harsh reality of a man working with and against the physical environment.

Download or read book Wild Sugar written by Susan Carol Hauser and published by Simon and Schuster. This book was released on 2014-08-19 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maple syrup and maple candy—sunbursts on the tongue, gifts from nature. In this lyrical account, Hauser tells the story of sugaring—why the sap can be harvested only in the Midwest, New York, New England, and southeastern Canada; how to gather it; and how to make syrup and candy and how to enjoy them. She also tells the story of the American Indian traditions and of their practices that are essentially used today in backyard sugar bushes and in the maple syrup industry. Wild Sugar also includes instructions for those who want to tap a tree and make syrup, recipes for those who love the taste of maple, and an account of one family’s sugaring adventure for those who love lore and history and a good story. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Download or read book The Maple Sugar Industry in Canada written by James Burns Spencer and published by Department of Agriculture. This book was released on 1913 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: Depicts the traditional way of collecting maple syrup. Includes many illustrations.

Download or read book A Business Plan for the Profitable Production of Maple Syrup Maple Sugar and Maple Cream in New York State written by Charles Elliott Winship and published by . This book was released on 1999 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book References Dealing with Maple Sap and Syrup Production and Use written by Ralph D. Nyland and published by . This book was released on 1968 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Assessing the Growth Potential of the Maple Syrup Industry in the United States written by Michael L. Farrell and published by . This book was released on 2013 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt: This dissertation examines the growth potential of the U.S. maple syrup industry from a vari ety of ecologic, socio-economic, and public policy perspectives. It outlines the number of tappable trees by state, taking into account the species- sugar maple (Acer saccharum) and red maple (Acer rubrum)- ownership category, and the density and accessibility of the trees. Vermont taps the highest percentage of its available trees (3%) and thus leads the nation in syrup produ ction. States with the most significant growth potential include Michigan, New York, and Pennsylvania. Production could also expand to fill local markets for syrup in states such as Illinois and Missouri. The extent to which the industry develops is based largely on l andowner attitudes, socio-economic factors, and supply/demand dynamics that dictate profitability. I performed multinomial logistic regression using survey data to explain the characteristic s that influence a landowners' desire to utilize their maple trees for syru p production- these include residing in New England, gender, and education. Since many large landowners are concerned about the effect of tapping maple trees on sawtimber value, I developed a Net Present Value (NPV) calculator that allows foresters and landowners to determine if it is more profitable to utilize maple trees for syrup or sawtimber production. The main determinants include tree size and growth, stumpage payments, lease payments, property taxes, discount rate, and the time horizon of the investment period. Our changing climate has caused much speculation that maples will migrate northward and be replaced with oaks and hickories by the end of the century. Thus, I utilized FIA data to explore recent trends in maple and oak/hickory abundance for 26 states over the past several decades and found that shade -tolerant sugar and red maples have been infiltrating the understories of oak/hickory forests throughout the eastern U.S. Finally, I examine the role of public policies in the development of the U.S. maple industry. In particular, I discuss differences in policies for tapping on public land, property taxation, government resources devoted to the maple industry in research, extension, and promotion, and the effect of the Quebec Federation's quota and pricing system on market expansion.

Download or read book The Maple Syrup Industry in Minnesota a Geographical Study written by Gary M. Lindquist and published by . This book was released on 1966 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Landscapes of Production Landscapes for Consumption written by Cynthia Clare Hinrichs and published by Ann Arbor, Mich. : University Microfilms International. This book was released on 1993 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: