Download or read book Manual on Hatchery Production of Seabass and Gilthead Seabream written by Alessandro Morretti and published by Food & Agriculture Org.. This book was released on 1999 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: The growth in the farmed production of seabass and gilthead seabream was made possible by improvements in technology for fry production in hatcheries. This volume looks at the historical background and the main factors influencing fish seed production; the life history and biology of the species and hatchery production procedures.

Download or read book Manual on Hatchery Production of Seabass and Gilthead Seabream written by Alessandro Moretti and published by Food & Agriculture Org.. This book was released on 1999 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: Volume 2: Deals with the design and production of theb hatchery, engineering aspects of water supply, hydraulic circuits, and equipment used in the hatcheries. It also includes guidance on financial aspects that could be useful for project design, and operation of hatcheries.

Download or read book Manual on Hatchery Production of Seabass and Gilthead Seabream written by Alessandro Morretti and published by . This book was released on 1999 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Sea Bass and Sea Bream A Practical Approach to Disease Control and Health Management written by Pierpaolo Patarnello and published by 5m Books Ltd. This book was released on 2017-09-08 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: The aim of this book is to provide practical advice and awareness of health management and disease control in sea bass and sea bream, the most widely-farmed fish in the Mediterranean region. The prevention and control of the main pathologies affecting intensively-cultured marine fish species are of paramount importance. Farmed sea bass and sea bream are high-value fish, making significant contributions to the economies of many countries. This important book gives particular emphasis to rapid diagnosis and response to the most dangerous pathologies, which can cause severe economic losses in affected fish farms. Key features of the book Sea Bass and Sea Bream include: A clear layout and practical approach: easy to understand and implement Colour photographs of the main diseases and parasites affecting sea bass and sea bream A combination of the authors’ wide field-based experience in the diagnosis of fish diseases, with knowledge from a major fish diseases reference laboratory. 5m Books

Download or read book Handbook on European Fish Farming written by Ergün Demir and published by Tudás Alapítvány. This book was released on 2020-01-16 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aquaculture is one of the fastest way to produce animal protein for growing population in the World. Aquaculture is the art, science, and business of producing aquatic plants and animals useful to humans. Fish farming is an ancient practice and date back as far as 2500 BC. In Europe, fish raised in ponds became a common source of food during the Middle Ages. Today, aquaculture plays a major role in global fish supply. Today, the global community faces financial and economic crisis, climatic changes and the pressing food and nutrition needs of a growing population with finite natural resources. As the world’s population continues to increase over the coming decades, and global living standards rise, demand for fish is set to keep on growing. With most wild capture fisheries already fully exploited, much of that new demand will have to be met from aquaculture. According to FAO estimates, more than 50 % of all fish for human consumption now comes from aquaculture. Aquaculture is one of the most resource-efficient ways to produce protein. Fish come out well because, in general, they convert more of the feed they eat into body mass than livestock animals. Salmon is the most feed-intensive farmed fish to convert feed to body weigt gain and protein followed by chicken. Aquaculture is the controlled cultivation and harvest of aquatic organisms. Most commonly grown are finfish and shellfish, but other aquatic organisms are also cultivated such as seaweed, microalgae, frogs, turtles, alligators, and endangered species. There are many similarities between aquaculture and agriculture, but there are some important differences as well. Aquaculture, like agriculture, is necessary to meet the food demands of a growing global population with diminishing natural fisheries stocks. Aquaculture and agriculture are both farming. However, aquaculture is farming in the water and therefore requires a different set of knowledge, skill, and technology.

Download or read book Biology and Culture of Percid Fishes written by Patrick Kestemont and published by Springer. This book was released on 2015-10-15 with total page 897 pages. Available in PDF, EPUB and Kindle. Book excerpt: This extensive work focuses on an important group of temperate freshwater fish, approaching the topic from the perspectives of both biology and aquaculture. It compiles the latest research on fish belonging to the Percidae family and describes in detail all biological aspects relevant to the culture of different species, including ecology, reproductive physiology, feeding and nutrition, genetics, immunology, stress physiology and behavior. It also considers commercial fish production and fish farming topics, such as protocols for induction of gonad maturation, spawning, incubation and larval rearing. Expert contributors not only provide a critical peer review of scientific literature but also original research data, and identify effective practical techniques. The book features chapters on systematics, ecology and evolution, on development, metabolism and husbandry of early life stages and on growth, metabolism, behavior and husbandry of juvenile and grow-out stages. Furthermore, the authors consider genetic improvement and domestication, as well as diseases and health management, crucial to the readers' understanding of these fish and how they can be cultured. Both researchers of percid fish biology and aquaculture professionals who are considering intensive and pond culture of percid fishes will value this timely and comprehensive handbook.)

Download or read book Farming Freshwater Prawns written by Michael B. New and published by Food & Agriculture Org.. This book was released on 2002 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: This manual provides information on the farming of Macrobrachium rosenbergii. Many of the techniques described are also applicable to other species of freshwater prawns that are being cultured. The manual is not a scientific text but is intended to be a practical guide to in-hatchery and on-farm management. The target audience is therefore principally farmers and extension workers. However, it is also hoped that, like the previous manual on this topic, it will be useful for lecturers and students alike in universities and other institutes that provide training in aquaculture.

Download or read book Family Iridoviridae Molecular and Ecological Studies of a Family Infecting Invertebrates and Ectothermic Vertebrates written by V. Gregory Chinchar and published by MDPI. This book was released on 2019-10-01 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ranaviruses and other viruses within the family Iridoviridae, infect a wide range of ecologically and commercially important ectothermic vertebrates, i.e., bony fish, amphibians, and reptiles, and invertebrates, including agricultural and medical pests and cultured shrimp and crayfish, and are responsible for considerable morbidity and mortality. Understanding the impact of these various agents on diverse host species requires the combined efforts of ecologists, veterinarians, pathologists, comparative immunologists and molecular virologists. Unfortunately, investigators involved in these studies often work in discipline-specific silos that preclude interaction with others whose insights and approaches are required to comprehensively address problems related to ranavirus/iridovirus disease. Our intent here is to breakdown these silos and provide a forum where diverse researchers with a common interest in ranavirus/iridovirus biology can profitably interact. As a colleague once quipped, “Three people make a genius.” We are hoping to do something along those lines by presenting a collection of research articles dealing with issues of anti-viral immunity, identification of a potentially novel viral genus exemplified by erythrocytic necrosis virus, viral inhibition of innate immunity, identification of novel hosts for lymphocystivirus and invertebrate iridoviruses, and modelling studies of ranavirus transmission. Collectively these and others will exemplify the breadth of ongoing studies focused on this virus family.

Download or read book Sparidae written by Michalis A. Pavlidis and published by John Wiley & Sons. This book was released on 2011-02-15 with total page 489 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Sparidae, commonly known as breams and porgies, is a family of fishes of the order Perciformes, and includes about 115 species of mainly marine coastal fish of high economic value, exploited and farmed for human consumption, as well as for recreational purposes. This landmark publication brings together a huge wealth of information on the biology and culture of gilthead sea bream and other Sparidae species. Commencing with an overview of the current status of aquaculture of Sparidae, the book continues with comprehensive coverage of the family’s phylogeny, evolution and taxonomy, stress and welfare issues, and reproduction and broodstock management. Further chapters include coverage of early development and metabolism, production systems, nutrition, quality, and health management. A final cutting-edge chapter looks at genomic-proteomic research in Sparidae and its application to genetic improvement. With contributions from Europe, the Middle East, Asia, Australasia and North America, carefully drawn together and edited by Professor M. Pavlidis and Dr C. C. Mylonas, themselves well known for their work in this area, Sparidae is an essential purchase for anyone working with this important family of fishes. Fish biologists, fish farmers, aquaculture researchers, and fisheries managers will all find much of great use and interest within this book’s covers. All universities and research establishments where biological sciences, aquaculture and fisheries science are studied and taught should have copies of this excellent book on their shelves.

Download or read book Finfish Aquaculture Diversification written by M. Jobling and published by CABI. This book was released on 2010 with total page 705 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is considerable global interest in the culture of finfish species both for cold and warm water aquaculture development and growth. Essential information on the biology, domestication and aquacultural characteristics of a wide selection of novel and established species is provided in the form of technical sheets, species descriptions and information on current rearing practices, making this a must-have reference in the field of aquacultural science. The book also offers a basic framework in order to support investment strategies for research and developement efforts aimed at the emergence of a profitable finfish aquaculture industry and presents a rationale for species diversification, different approaches to species selection and basic economical and market considerations governing the launch of strategic development and commercialization efforts.

Download or read book Manual on Hatchery Production of Seabass and Gilthead Seabream written by and published by . This book was released on 1999 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Genomics in Aquaculture written by Simon A MacKenzie and published by Academic Press. This book was released on 2016-07-29 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Genomics in Aquaculture is a concise, must-have reference that describes current advances within the field of genomics and their applications to aquaculture. Written in an accessible manner for anyone—non-specialists to experts alike—this book provides in-depth coverage of genomics spanning from genome sequencing, to transcriptomics and proteomics. It provides, for ease of learning, examples from key species most relevant to current intensive aquaculture practice. Its coverage of minority species that have a specific biological interest (e.g., Pleuronectiformes) makes this book useful for countries that are developing such species. It is a robust, practical resource that covers foundational, functional, and applied aspects of genomics in aquaculture, presenting the most current information in a field of research that is rapidly growing. - Provides the latest scientific methods and technologies to maximize efficiencies for healthy fish production, with summary tables for quick reference - Offers an extended glossary of technical and methodological terms to help readers better understand key biological concepts - Describes state-of-the-art technologies, such as transcriptomics and epigenomics, currently under development for future perspective of the field - Covers minority species that have a specific biological interest (e.g., Pleuronectiformes), making the book useful to countries developing such species

Download or read book Advances in aquaculture hatchery technology written by N.J. Duncan and published by Elsevier Inc. Chapters. This book was released on 2013-02-19 with total page 59 pages. Available in PDF, EPUB and Kindle. Book excerpt: Broodstock management, the control of reproduction and genetic improvement are central parts of an aquaculture business that allow a hatchery to continually improve efficiency and productivity of the entire business. Control of reproduction, has been classified into critical points and management points. The chapter identifies and explains how critical points must be controlled to obtain successful spawning of good quality eggs and how management points can be controlled to maximize production. Genetic improvement gives the potential to shape an organism to meet human needs, improving productivity and product quality. The chapter explains the bases of setting up a genetic improvement program and identifies the associated benefits and risks of this long term investment.

Download or read book Advances in Aquaculture Hatchery Technology written by Geoff Allan and published by Elsevier. This book was released on 2013-02-19 with total page 682 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aquaculture is the fastest-growing food production sector in the world. With demand for seafood increasing at astonishing rates, the optimization of production methods is vital. One of the primary restrictions to continued growth is the supply of juveniles from hatcheries. Addressing these constraints, Advances in aquaculture hatchery technology provides a comprehensive, systematic guide to the use of current and emerging technologies in enhancing hatchery production.Part one reviews reproduction and larval rearing. Aquaculture hatchery water supply and treatment systems, principles of finfish broodstock management, genome preservation, and varied aspects of nutrition and feeding are discussed in addition to larval health management and microbial management for bacterial pathogen control. Closing the life-cycle and overcoming challenges in hatchery production for selected invertebrate species are the focus of part two, and advances in hatchery technology for spiny lobsters, shrimp, blue mussel, sea cucumbers and cephalopods are all discussed. Part three concentrates on challenges and successes in closing the life-cycle and hatchery production for selected fish species, including tuna, striped catfish, meagre, and yellowtail kingfish. Finally, part four explores aquaculture hatcheries for conservation and education.With its distinguished editors and international team of expert contributors, Advances in aquaculture hatchery technology is an authoritative review of the field for hatchery operators, scientists, marine conservators and educators. - Provides a comprehensive guide to the use of technologies in enhancing hatchery production - Examines reproduction and larval rearing, including genetic improvement and microdiets - Discusses challenges in hatchery production of specific species

Download or read book Biology of European Sea Bass written by F. Javier Sánchez Vázquez and published by CRC Press. This book was released on 2014-07-01 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biology of European Seabass presents up-to-date reviews on key topics of seabass biology, written by leading scientific experts with extensive knowledge of seabass as well as their respective field of expertise. The book covers the biology and ecology of the different sea basses and the latest findings in molecular biology, physiology, and behavior of this species. Ranging from larval development to nutrition to pathology and immune system, the chapters cover a broad spectrum. The final chapter deals with novel tools such as transcriptomics, proteomics, and metabolomics. The social and commercial impact (fisheries and aquaculture) of seabass is also assessed.

Download or read book Current and Future Reproductive Technologies and World Food Production written by G. Cliff Lamb and published by Springer Science & Business Media. This book was released on 2013-10-29 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: ​​​​​​​​​​​This book addresses the impacts of current and future reproductive technologies on our world food production and provides a significant contribution to the importance of research in the area of reproductive physiology that has never been compiled before. It would provide a unique opportunity to separate the impacts of how reproductive technologies have affected different species and their contributions to food production. Lastly, no publication has been compiled that demonstrates the relationship between developments in reproductive management tools and food production that may be used a reference for scientists in addressing future research areas. ​During the past 50 years assisted reproductive technologies have been developed and refined to increase the number and quality of offspring from genetically superior farm animal livestock species. Artificial insemination (AI), estrous synchronization and fixed-time AI, semen and embryo cryopreservation, multiple ovulation and embryo transfer (MOET), in vitro fertilization, sex determination of sperm or embryos, and nuclear transfer are technologies that are used to enhance the production efficiency of livestock species.

Download or read book Recent Advances and New Species in Aquaculture written by Ravi Fotedar and published by John Wiley & Sons. This book was released on 2011-07-07 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive, up-to-date text delivers the latest must-have information on species new to aquaculture and documents the most important technological innovations of the past decade. Every aspect of the growing field has been addressed with coverage spanning recent technological development, new species, recent changes and global trends. More specifically, you will find information on the culture of species such as barramundi, cobia, dolphin fish, spiny lobsters, slipper lobsters, mud crabs, penaeid prawns, Nile tilapia, yellow king fish, abalone, sea cucumber and sea urchin, seaweed, ornamentals and Indian major carps, fugu, mud skippers, cephalopods and blue fin tuna. The technological innovations and introduction of new species into aquaculture are critical to the evolution of the global aquaculture industry; an industry which is rapidly becoming one of the fastest growing in the world, having experienced huge advances across its many and diverse facets. Recent Advances and New Species in Aquaculture focuses explicitly on the ever-changing face of aquaculture, providing core scientific and commercially useful information on the remarkable growth in aquaculture production and in the advancement of new technological tools. Written by many well respected international figures and drawn together and edited by Ravi Fotedar & Bruce Phillips, this exciting book is an essential purchase for anyone involved in or about to enter into the aquaculture industry. Libraries in all universities and research establishments where aquaculture, fish biology, aquatic and environmental sciences and fisheries are studied and taught will find this an important addition to their shelves. Recent Advances and New Species in Aquaculture is sure to become a key companion for all those studying aquaculture and a valuable source of reference for all personnel involved in the industry.