Download or read book Manual of the Principles of Practical Cookery written by E. E. Mann and published by . This book was released on 1899 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Manual of the Principles of Practical Cookery written by E E Mann and published by Sagwan Press. This book was released on 2015-08-22 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Manual of the Principles of Practical Cookery written by E. E. Mann and published by Forgotten Books. This book was released on 2015-06-28 with total page 121 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Manual of the Principles of Practical Cookery The publication of this Manual on the Principles of Cookery is due in great part to the many requests we have received for a book about cookery apart from special recipes. We hope this will efficiently supply such a need, and give to young housekeepers especially clear and definite ideas as to the proper management of both the kitchen and the larder. Particular attention is here drawn to the value and use of vegetables, both for the sake of health and economy. H.R.H. the Marchioness of Lome has always taken a great interest in promoting the extended and increased employment of vegetables by our people as an economical article of daily consumption, and from time to time has procured recipes to be taught in our Schools of Cookery in order to vary the methods of cooking and so make vegetables palatable and acceptable in all households. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Manual of the Principles of Practical Cookery Primary Source Edition written by E. E. Mann and published by Nabu Press. This book was released on 2013-09 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Download or read book Practical Cookery written by Kansas State University Dept Nutrition and published by Forgotten Books. This book was released on 2017-10-28 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Practical Cookery: A Compilation of Principles of Cookery and Recipes and the Etiquette and Service of the Table A Coal stove or range is an iron box arranged to confine fire and the heat from it, to make it more effective and economi cal for cooking. The fire box usually extends across one end of the range and is about twelve inches deep. The lining on the sides and ends, which is of fire brick or cast iron, is made to withstand the high temperature of direct contact with the fire. When hot water connections are desired, one side lining is replaced by a hollow iron box called a Water front or a water back, de pending on position (see illustration). The bottom is a grate. Perforated for circulation of air and movable to allow the easy removal of waste. In general, this consists of two tri angular bars, perforated on one side with holes and on another with slots. These turn on a cog managed from the front of the range, so that as they turn an opening is made between them through which the clinkers slip down into the ash pan. The round holes are turned uppermost to form the bottom of the fire box when wood is the fuel used. When coal is used, more draft is necessary and the slots should form the bottom. The ash pan, which is below the fire box, is a removable pan which collects ashes and cinders from the fire box. The ovens occupy the remainder of the box part of the range and are heated by currents of hot air passing around and above them. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Domestic Science Manuals Manual of the Principles of Practical Cookery written by E. E. Mann and published by . This book was released on 2017-09 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Manual of the Principles of Practical Cookery written by e. e Mann (Teacher) and published by . This book was released on 1899 with total page 105 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Practical Cookery written by Hannah C. Dutaud and published by Forgotten Books. This book was released on 2018-02-02 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Practical Cookery: A Manual of Cookery for Use in School and Home The food question is a complicated one and should be studied carefully from the standpoint of cost and nutritive value of different substances. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Cooking Manual of Practical Directions for Economical Every Day Cookery Classic Reprint written by Juliet Corson and published by Forgotten Books. This book was released on 2018-03-23 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Cooking Manual of Practical Directions for Economical Every-Day Cookery This book is intended for the use of those house keepers and cooks who wish to know how to make the most wholesome and palatable dishes at the least possible cost. In cookery this fact should be re membered above all others; A good cook never wastes. It is her pride to make the most 'of every thing in the shape of food entrusted to her care and her pleasure to serve it in the most appetizing form. In no other way can she prove her excellence; for poor cooks are always wasteful and extravagant. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Principles of Cooking written by Emma Conley and published by Forgotten Books. This book was released on 2018-02-04 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Principles of Cooking: A d104book in Domestic Science Principles OF cooking is intended as a textbook in cooking and elementary food study for secondary and vocational schools. It is not merely a cook book. So many good cook books are on the market that there would be no justification for adding another to the list. The cook book, however, merely presents hundreds of recipes showing innumerable ways in which foods may be prepared, without attempting to present the principles underlying all cooking. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Practical Cook Book Classic Reprint written by Elizabeth O. Hiller and published by Forgotten Books. This book was released on 2017-11-24 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Practical Cook Book This little volume of simple, every-day dishes, as well as a few others which are often called for on more formal occasions, has been compiled and arranged in compliance with the requests made by thousands of housekeepers whom I have instructed in this important branch of household science - cookery - dura ing the past year and a half, covering a territory extending from the Atlantic to the Pacific coasts. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book First Lessons in the Principles of Cooking written by Mary Anne Barker and published by Forgotten Books. This book was released on 2017-10-11 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from First Lessons in the Principles of Cooking: In Three Parts Many excellent works have been written on house hold management and expenditure on both a large and a small scale, but I am not aware of any book so small as this, which exactly supplies the need I speak of, or which, laying other details aside, deals only with the subject of the preparation of food, and yet is not exactly a Cookery Book. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Household Cookery written by E. Crichton and published by Forgotten Books. This book was released on 2018-02-07 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Household Cookery: Practical Recipes If the principles herein given, relating to the preparing and cooking of the various foods, are carefully studied and followed, the success of the most inexperienced is assured. The proportions given along with the general information will materially assist those who are unable to attend practical classes. I earnestly trust the little book will prove a real aid to all who use it. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Practical Cookery written by Kansas State University; Dept; Of Food Economics and Nutrition and published by Forgotten Books. This book was released on 2015-06-25 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Practical Cookery: A Compilation of Principles of Cookery and Recipes and the Etiquette and Service of the Table Of first importance In good cooking Is efficient management of the application of heat. An understanding of the structure of the modern apparatus for this purpose is necessary to its skillful management. A Coal stove or range is an iron box arranged to confine fire and the heat from it, to make it more effective and economical for cooking. The fire box usually extends across one end of the range and is about twelve Inches deep. The lining on the sides and ends, which is of fire brick or cast iron, is made to withstand the high temperature of direct contact with the fire. When hot water connections are desired, one side lining is replaced by a hollow iron box called a water front or a water back, depending on position (see illustration). The bottom Is a grate, perforated for circulation of air and movable to allow the easy removal of waste. In general, this consists of two triangular bars, perforated on one side with holes and on another with slots. These turn on a cog managed from the front of the range, so that as they turn an opening is made between them through which the clinkers slip down into the ash pan. The round holes are turned uppermost to form the bottom of the fire box when wood is the fuel used. When coal is used, more draft is necessary and the slots should form the bottom. The ash pan, which is below the fire box, is a removable pan which collects ashes and cinders from the fire box. The ovens occupy the remainder of the box part of the range and are heated by currents of hot air passing around and above them. The dampers on a range control the amount of heat and its application. These are of three kinds: creative and check, to regulate draft, and directive, to direct the current of air. The creative dampers are found below the fire box and are primarily to feed the fire with air. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Modern Domestic Cookery written by Mrs. Maria Eliza Ketelby Rundell and published by Forgotten Books. This book was released on 2018-01-10 with total page 638 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Modern Domestic Cookery: Founded on Principles of Economy and Practical Knowledge and Adapted for Private Families Among the novel features in this volume as now offered to the public may be mentioned - l. The great increase in the number and variety of receipts; 2. A greater simplification of language in order to render the receipts more easy of com prehension 3. The illustrative woodcuts; 4. The mode of printing in figures all numbers and quantities for the sake of clearness; and 5. The Tables for computing household accounts. All these improvements will, it is hoped, con m'bute much to the utility and popularity of the work. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book PRINCIPLES OF COOKING written by EMMA. CONLEY and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Practical Cookery written by Kansas State University. Dept. Of Foods and published by Nabu Press. This book was released on 2014-03 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
