Download or read book Manual for the implementation of environmental health and safety standards for the control of locusts written by Menoum, S.O.E., Everts, J.W. and published by Food & Agriculture Org.. This book was released on 2022-09-15 with total page 107 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Environmental, Health and Safety (EHS) Standard Operation Procedures (SOP) for the control of the Desert Locust define the procedures that should be followed in a Desert Locust control campaign to minimize the impact of the use of insecticides on human health and the environment. This Manual for the implementation of SOPs for EHS has been developed to support the person responsible for the implementation of EHS at the National Locust Control Unit (NLCU). The Manual should facilitate the programming of activities to be carried out, structure the documentation of the state of implementation, and allow relatively easy monitoring of the extent to which the EHS has been achieved by the managers of the NLCU or by third parties. The Manual presents a "model approach" for the implementation of the EHS. However, this approach is flexible and should not be applied too rigorously but adapted to the national situation and the specific organization of NLCU. The objectives of the Manual are to: ?clarify responsibilities for the implementation of each Standard Operation Procedure (SOP); ?plan the activities to be carried out; ?allow the internal monitoring of the implementation process; ?ensure complete documentation of the implementation process; ?facilitate the external audit; and ?allow an easy adaptation to the national situation
Download or read book Edible Insects written by Arnold van Huis and published by Bright Sparks. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Edible insects have always been a part of human diets, but in some societies there remains a degree of disdain and disgust for their consumption. Although the majority of consumed insects are gathered in forest habitats, mass-rearing systems are being developed in many countries. Insects offer a significant opportunity to merge traditional knowledge and modern science to improve human food security worldwide. This publication describes the contribution of insects to food security and examines future prospects for raising insects at a commercial scale to improve food and feed production, diversify diets, and support livelihoods in both developing and developed countries. It shows the many traditional and potential new uses of insects for direct human consumption and the opportunities for and constraints to farming them for food and feed. It examines the body of research on issues such as insect nutrition and food safety, the use of insects as animal feed, and the processing and preservation of insects and their products. It highlights the need to develop a regulatory framework to govern the use of insects for food security. And it presents case studies and examples from around the world. Edible insects are a promising alternative to the conventional production of meat, either for direct human consumption or for indirect use as feedstock. To fully realise this potential, much work needs to be done by a wide range of stakeholders. This publication will boost awareness of the many valuable roles that insects play in sustaining nature and human life, and it will stimulate debate on the expansion of the use of insects as food and feed.
Download or read book Scientific and Technical Aerospace Reports written by and published by . This book was released on 1981 with total page 1370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lists citations with abstracts for aerospace related reports obtained from world wide sources and announces documents that have recently been entered into the NASA Scientific and Technical Information Database.
Download or read book Toxins and Contaminants in Indian Food Products written by Ramesh Kumar Sharma and published by Springer. This book was released on 2016-11-04 with total page 71 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book discusses different aspects of contamination in Indian food products. Particular attention is given to the presence and analytical detection of detrimental substances such as pesticides, mycotoxins and other biologically-produced toxins, food chemicals and additives with natural or industrial origin. Furthermore, the book addresses the production and the commercial exploitation of native botanical ingredients, and the question if such ingredients should be regarded as foods or drugs. It also sheds light on chemical aspects of organic farming practices in India. Readers will also find information on pesticides and other detrimental chemicals detection in Indian farming. The authors present a useful opinion on how and why food contaminants can lead to border rejections during export, in particular to the European Union.
Download or read book International Code of Conduct on Pesticide Management written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-09-03 with total page 37 pages. Available in PDF, EPUB and Kindle. Book excerpt: The understanding that some pesticides are more hazardous than others is well established. Recognition of this is reflected by the World Health Organization (WHO) Recommended Classification of Pesticides by Hazard, which was first published in 1975. The document classifies pesticides in one of five hazard classes according to their acute toxicity. In 2002, the Globally Harmonized System of Classification and Labelling of Chemicals (GHS) was introduced, which in addition to acute toxicity also provides classification of chemicals according to their chronic health hazards and environmental hazards.
Download or read book Area Wide Control of Insect Pests written by M.J.B. Vreysen and published by Springer Science & Business Media. This book was released on 2007-10-30 with total page 758 pages. Available in PDF, EPUB and Kindle. Book excerpt: Insect pests are becoming a problem of ever-more biblical proportions. This new textbook collates a series of selected papers that attempt to address various fundamental components of area-wide insect pest control. Of special interest are the numerous papers on pilot and operational programs that pay special attention to practical problems encountered during program implementation. It’s a compilation of more than 60 papers authored by experts from more than 30 countries.
Download or read book The impact of disasters and crises on agriculture and food security 2021 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-03-17 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: On top of a decade of exacerbated disaster loss, exceptional global heat, retreating ice and rising sea levels, humanity and our food security face a range of new and unprecedented hazards, such as megafires, extreme weather events, desert locust swarms of magnitudes previously unseen, and the COVID-19 pandemic. Agriculture underpins the livelihoods of over 2.5 billion people – most of them in low-income developing countries – and remains a key driver of development. At no other point in history has agriculture been faced with such an array of familiar and unfamiliar risks, interacting in a hyperconnected world and a precipitously changing landscape. And agriculture continues to absorb a disproportionate share of the damage and loss wrought by disasters. Their growing frequency and intensity, along with the systemic nature of risk, are upending people’s lives, devastating livelihoods, and jeopardizing our entire food system. This report makes a powerful case for investing in resilience and disaster risk reduction – especially data gathering and analysis for evidence informed action – to ensure agriculture’s crucial role in achieving the future we want.
Download or read book Sterile Insect Technique written by Victor A. Dyck and published by CRC Press. This book was released on 2021-01-06 with total page 1493 pages. Available in PDF, EPUB and Kindle. Book excerpt: The sterile insect technique (SIT) is an environment-friendly method of pest control that integrates well into area-wide integrated pest management (AW-IPM) programmes. This book takes a generic, thematic, comprehensive, and global approach in describing the principles and practice of the SIT. The strengths and weaknesses, and successes and failures, of the SIT are evaluated openly and fairly from a scientific perspective. The SIT is applicable to some major pests of plant-, animal-, and human-health importance, and criteria are provided to guide in the selection of pests appropriate for the SIT. In the second edition, all aspects of the SIT have been updated and the content considerably expanded. A great variety of subjects is covered, from the history of the SIT to improved prospects for its future application. The major chapters discuss the principles and technical components of applying sterile insects. The four main strategic options in using the SIT — suppression, containment, prevention, and eradication — with examples of each option are described in detail. Other chapters deal with supportive technologies, economic, environmental, and management considerations, and the socio-economic impact of AW-IPM programmes that integrate the SIT. In addition, this second edition includes six new chapters covering the latest developments in the technology: managing pathogens in insect mass-rearing, using symbionts and modern molecular technologies in support of the SIT, applying post-factory nutritional, hormonal, and semiochemical treatments, applying the SIT to eradicate outbreaks of invasive pests, and using the SIT against mosquito vectors of disease. This book will be useful reading for students in animal-, human-, and plant-health courses. The in-depth reviews of all aspects of the SIT and its integration into AW-IPM programmes, complete with extensive lists of scientific references, will be of great value to researchers, teachers, animal-, human-, and plant-health practitioners, and policy makers.
Download or read book A Community Guide to Environmental Health written by Jeff Conant and published by . This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covers topics: community mobilization; water source protection, purification and borne diseases; sanitation; mosquito-borne diseases; deforestation and reforestation; farming; pesticides and toxics; solid waste and health care waste; harm from mining and oil extraction. Includes group activities and appropriate technology instructions.
Download or read book The Future Role of Pesticides in US Agriculture written by National Research Council and published by National Academies Press. This book was released on 2000-11-02 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although chemical pesticides safeguard crops and improve farm productivity, they are increasingly feared for their potentially dangerous residues and their effects on ecosystems. The Future Role of Pesticides explores the role of chemical pesticides in the decade ahead and identifies the most promising opportunities for increasing the benefits and reducing the risks of pesticide use. The committee recommends R&D, program, and policy initiatives for federal agriculture authorities and other stakeholders in the public and private sectors. This book presents clear overviews of key factors in chemical pesticide use, including: Advances in genetic engineering not only of pest-resistant crops but also of pests themselves. Problems in pesticide useâ€"concerns about the health of agricultural workers, the ability of pests to develop resistance, issues of public perception, and more. Impending shifts in agricultureâ€"globalization of the economy, biological "invasions" of organisms, rising sensitivity toward cross-border environmental issues, and other trends. With a model and working examples, this book offers guidance on how to assess various pest control strategies available to today's agriculturist.
Download or read book Pest and Vector Control written by H. F. van Emden and published by Cambridge University Press. This book was released on 2004-01-29 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: This short, readable textbook is designed to introduce students the biology and techniques of aricultural pest and disease vector control and management. As such, it is unique; no other book attempts to marry together the fields of pest and vector control. The authors are two of the leading authorities in their respective fields and amongst the best known entomologists of their generation.
Download or read book Community based fall armyworm Spodoptera frugiperda monitoring early warning and management written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-02-12 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fall Armyworm (FAW) (Spodoptera frugiperda) was first reported in Africa in 2016. Since then, it has become a very destructive invasive pest in sub-Saharan Africa. Its main impact is on maize crops and affects different stages of growth, from early vegetative to physiological maturity. In several countries affected by FAW attack, farmer responses have been predominantly based on the use of chemical pesticides. It is important to ensure the safe use of such pesticides by farmers, but also to promote and deploy an integrated pest management (IPM) package against FAW. Farmers need the right advice, tools and resources to sustainably manage FAW. This manual provides farmers and extension service providers easy-to-use information on how they can manage FAW in smallholder cropping systems. It provides information about modules for training trainers in FAW pest diagnostics, scouting, management and data collection. The objective of this training is to provide trainers and farmers with the knowledge and skills that will enable them to identify FAW and differentiate it from other similar pests; understand the life cycle of FAW; and, know how to monitor and manage the pest. This manual gives trainers the information they need in order to support and sustain an IPM approach for FAW management in their communities. The manual is modular and allows for updates in the future as more knowledge and solutions to manage FAW become available.
Download or read book Save and Grow written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-06-22 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book offers a rich toolkit of relevant, adoptable ecosystem-based practices that can help the world's 500 million smallholder farm families achieve higher productivity, profitability and resource-use efficiency while enhancing natural capital.
Download or read book Grasshopper Integrated Pest Management written by and published by . This book was released on 1991 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Environmental education in the schools creating a program that works written by and published by DIANE Publishing. This book was released on with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Field Guide to Common Western Grasshoppers written by Robert E. Pfadt and published by . This book was released on 1994 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The State of Food Security and Nutrition in the World 2020 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-07-01 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions. The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic. The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.
