Download or read book Mini Nutritional Assessment MNA written by Bruno J. Vellas and published by Karger Medical and Scientific Publishers. This book was released on 1999 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the first of a new series which will present the proceedings of the newly established Nestlé Nutrition Workshop Series: Clinical & Performance Programme aimed at adult nutrition. Undernutrition is a common phenomenon in elderly people, and malnutrition reaches significant levels in those being in hospital, nursing homes or home care programs. Consequences of malnutrition often go unrecognised owing to the lack of specific validated instruments to assess nutritional status in frail elderly persons. The Mini Nutritional Assessment (MNA) provides a single, rapid assessment of nutritional status in the elderly of different degrees of independence, allowing the prevalence of protein-energy malnutrition to be determined and to evaluate the efficacy of nutritional intervention and strategies. Easy, quick and economical to perform, it enables staff to check the nutritional status of elderly people when they enter hospitals or institutions and to monitor changes occurring during their stay. Moreover, the MNA is predictive of the cost of care and length of stay in hospital. This publication will be of immense assistance to heads of geriatric teaching units, teachers in nutrition, clinicians general practitioners and dieticians, enabling them to better detect, recognise and start treatment of malnutrition in the elderly.

Download or read book Microbes in Applied Research written by A. Mendez-Vilas and published by World Scientific. This book was released on 2012 with total page 694 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers the latest scientific research on applied microbiology presented at the IV International Conference on Environmental, Industrial and Applied Microbiology (BioMicroWorld2011) held in Spain in 2011. A wide-ranging set of topics including agriculture, environmental, food, industrial and medical microbiology makes this book interesting not only for microbiologists, but also for anyone who likes to keep up with cutting-edge research in microbiology and microbial biotechnology. Readers will find a major collection of knowledge, approaches, methods and discussions on the latest advances and challenges in applied microbiology in a compilation of 136 chapters written by active researchers in the field from around the world. The topics covered in this single volume include biodegradation of pollutants, water, soil and plant microorganisms, biosurfactants, antimicrobial natural products, antimicrobial susceptibility, antimicrobial resistance, human pathogens, food microorganisms, fermentation, biotechnologically relevant enzymes and proteins, microbial physiology, metabolism and gene expression mainly, although many other subjects are also discussed.

Download or read book Nutrition Education for the Public written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1997 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Papers from the FAO Expert Consultation on Nutrition Education for the Public, 18-22 September 1995. - For the report of this conference, see FAO Food & Nutrition Paper 59 (ISBN 9251037973)

Download or read book Transport Environment and Health written by World Health Organization. Regional Office for Europe and published by WHO Regional Office Europe. This book was released on 2000 with total page 87 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book brings together the scientific evidence on the main effects of transport on human health and the environment. It sets the conceptual framework for future analyses of the health burden and health gains from transport policies. It outlines how these health concerns have been reflected in policy tools such as impact assessment, regulation and economic analysis, and identifies the areas where action is most needed. Discussions of the environment and health effects of transport need to be communicated in a way that is relevant for policy-makers and easily understood by nonscientists. That is the aim of this book, which summarizes the results of extensive reviews of the issues prepared by groups of prominent international experts. It is also planned to release the reviews themselves, to give a more detailed account of the scientific evidence. [Foreword]

Download or read book Compendium of Methods for the Microbiological Examination of Foods written by Yvonne Salfinger and published by APHA Press. This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Fifth edition of the Compendium of Methods for the Microbiological Examination of Foods has now been fully updated. All chapters have been revised and new chapters have been added. This Compendium is the primary authority for food safety testing and presents a comprehensive selection of proven testing methods with an emphasis on accuracy, relevance, and reliability. The Compendium is a must-have for all food laboratories, food manufacturers, public health laboratories, and anyone performing food safety testing. - Publisher.

Download or read book The Art of Falling in Love written by Joe Beam and published by Simon and Schuster. This book was released on 2013 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes the lovepath, the author's process for finding and maintaining true love.

Download or read book Microbiology Laboratory Guidebook written by United States. Food Safety and Inspection Service. Microbiology Division and published by . This book was released on 1998 with total page 634 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Modern Food Microbiology written by James M. Jay and published by Springer. This book was released on 2012-04-03 with total page 664 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fourth edition of Modern Food Microbiology is written primarily for use as a textbook in a second or subsequent course in microbiology. The previous editions have found usage in courses in food microbiology and applied microbiology in liberal arts, food science, food technology, nutritional science, and nutrition curricula. Although organic chemistry is a desirable prerequisite, those with a good grasp of biology and chemistry should not find this book difficult. In addition to its use as a textbook, this edition, like the previous one, contains material that goes beyond that covered in a typical microbiology course (parts of Chaps. 4, 6, and 7). This material is included for its reference value and for the benefit of professionals in microbiology, food science, nutrition, and related fields. This edition contains four new chapters, and with the exception of Chapter 15, which received only minor changes, the remaining chapters have undergone extensive revision. The new chapters are 17 (indicator organisms), 18 (quality control), 21 (listeriae and listeriosis), and 24 (animal parasites). Six chapters in the previous edition have been com bined; they are represented in this edition by Chapters 12, 13, and 14. In the broad area of food microbiology, one of the challenges that an author must deal with is that of producing a work that is up to date.

Download or read book Immediate Edge written by BitTrader Media and published by . This book was released on 2020-02-20 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Immediate Edge analyses the market buy/sell trends in order to take advantage and profit from volatility. You do not need to understand technical trading in order to be able to use the software. Our test was conducted with $500, this provided a return on investment of 77% within 7-days.Whilst this is under their claims, it is a good profit compared to similar robots. Based on these tests we can therefore recommend Immediate Edge as a reliable trading system.Find out the truth whether Immediate Edge is a reliable bitcoin trading system or not.

Download or read book Environmental Health Planning written by United States. Bureau of Community Environmental Management and published by . This book was released on 1971 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Economics of Food Safety written by Julie A. Caswell and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: Public concern about the safety and healthfulness of the food supply grew markedly during the 1980s. Numerous government, academic, interest group, and media reports questioning the adequacy of the food safety regulatory system formed the basis for this increase in concern. While public concern focused most directly on pesticide residues in food, scientists emphasized the risks of illness associated with microbiological contamination of food. Much additional attention was focused on the food supply as a result of the striking consensus on dietary recommendations that emerged in the late 1980s based on increased scientific knowledge of linkages between diet and health. Relatively little research on the economic aspects of food safety and nutrition issues had been conducted up to the mid-1980s. These aspects are complex. On the consumer demand side, they include consumers' perceptions of the risks associated with particular food products, how demographic characteristics influence consumers' processing of risk information and subsequent changes in food demand behavior, and the monetary value consumers might place on changes in the risk profiles of products. The economic benefits and costs associated with current food consumption patterns are a major determinant of demand for improved food safety and dietary change through government regulation. While a more complete picture of risks, benefits, and costs has been emerging recently, much is yet unknown.

Download or read book Food Safety Management written by Anett Winkler and published by Elsevier Inc. Chapters. This book was released on 2013-11-01 with total page 47 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food safety management in cocoa and chocolate focuses mainly on incoming hazards and their controls at different stages of processing, as well as prevention of recontamination during further processing. Due to the nature of the products (low moisture, high fat) some specifics need to be taken into account in order to ensure efficient and successful food safety management. The risks associated with these products had been recognized by European industry organizations for chocolate, confectionery and biscuits. In the 1990s, the IOCCC published two codes of practice: one based on the HACCP, and one for specific GMPs for the cocoa, chocolate and confectionery industry [(Caobisco) Brochures available from CAOBISCO (Association of Chocolate, Biscuit and Confectionery Industry of the EU).(accessed 02.06.11)]. The microbiological safety of chocolate products can be ensured by consequent application of the HACCP concept and adherence to prerequisite programs to ensure good manufacturing and agricultural practices, throughout the whole processing chain. This includes not only the final processing steps of making chocolate, but starts at the level – and sourcing – of raw agricultural materials used in chocolate making like cocoa and nuts. Microbial data can play an important role in the verification of implemented controls, but their validity and limitations need to be understood (Kvenberg, J.E., Schwalm, D.J., 2000. Use of microbial data for hazard analysis and critical control point verification – Food and Drug Administration perspective. J. Food Prot. 63 (6), 810 -814; Swanson, K.M.J., Anderson, J.E., 2000. Industry perspective on the use of microbial data for hazard analysis and critical control point validation and verification. J. Food Prot. 63 (6), 815–818; Kornacki, J.L., 2006. Microbiological sampling in the dry foods processing environment. Food Safety. Mag., pp.66).

Download or read book Microbial Food Safety written by Omar A. Oyarzabal and published by Springer Science & Business Media. This book was released on 2011-12-03 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this book, some of the most qualified scientists review different food safety topics, ranging from emerging and reemerging foodborne pathogens, food regulations in the USA, food risk analysis and the most important foodborne pathogens based on food commodities. This book provides the reader with the necessary knowledge to understand some of the complexities of food safety. However, anybody with basic knowledge in microbiology will find in this book additional information related to a variety of food safety topics.

Download or read book Sustainable Development and Health written by and published by . This book was released on 1997 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Sleep for Sale written by Taffy Adler and published by . This book was released on 1991 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shift-workers sleep less than day workers. They also have more problems getting to sleep and, once asleep, staying that way. Challenged by the normal cycle of urban life, and resisted by the natural rhythms of the body, the shift-work cycle represents a violation of a centuries-old pattern of day and night. This book reveals that South African shift-workers sleep less than their overseas counterparts, and poor transport and housing conditions add to this burden. unnatural time, but also with the tyranny of social norms which require housework and child care to be squeezed into their already disturbed daily rhythms. the Tyre and Rubber Co-ordinating Council of the (then) Federation of South African Trade Unions at a time when shift-work first became an issue of major concern. It should be of equal interest to business managers, trade unionists and health and social workers in industry.

Download or read book Standard Methods for the Examination of Dairy Products written by Robert T. Marshall and published by Amer Public Health Assn. This book was released on 1993-01-01 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains important updated industry standards in an easy-to-read format. Tables, figures and index are included. The text highlights safety and quality assurance; microbial testing of dairy products; microscopic methods; chemical and physical methods for analysis of dairy foods, in addition to traditional microbiological methods; and the revised APHA system for classification of all the methods approved by regulatory agencies for microbiological and somatic cell counts.

Download or read book Manual de higiene y seguridad alimentaria en hosteler a written by Carlos Felipe Tablado and published by . This book was released on 2004 with total page 754 pages. Available in PDF, EPUB and Kindle. Book excerpt: