Download or read book Sales and operations planning S OP in 14 steps written by Cristina Peña Andrés and published by MARGE BOOKS. This book was released on 2021-02-18 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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Download or read book Food Quality and Safety Systems written by Food and Agriculture Organization of the United Nations and published by Fao. This book was released on 1998 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: One important element of FAO's work is building the capacity of food control personnel, including government authorities and food industry personnel carrying out food quality and safety assurance programmes. Such programmes should include specific food risk control procedures such as the Hazard Analysis and Critical Control Point (HACCP) system. FAO has prepared this manual in an effort to harmonise the approach to training in the HACCP system based on the already harmonised texts and guidelines of the Codex Alimentarius Commission. The manual is structured to provide essential information in a standardised, logical and systematic manner while adhering to effective teaching and learning strategies. Each section is made up of specific training modules which can be combined and customised to meet the specific needs of the students. 1998 (first edition), 2009 (this reprint). Also published in French, Russian and Spanish.

Download or read book Food Safety Handbook written by International Finance Corporation and published by World Bank Publications. This book was released on 2020-07-06 with total page 505 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Food Safety Handbook: A Practical Guide for Building a Robust Food Safety Management System, contains detailed information on food safety systems and what large and small food industry companies can do to establish, maintain, and enhance food safety in their operations. This new edition updates the guidelines and regulations since the previous 2016 edition, drawing on best practices and the knowledge IFC has gained in supporting food business operators around the world. The Food Safety Handbook is indispensable for all food business operators -- anywhere along the food production and processing value chain -- who want to develop a new food safety system or strengthen an existing one.

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Download or read book Proceedings of International Conference on Data Science and Applications written by Mukesh Saraswat and published by Springer Nature. This book was released on 2021-11-22 with total page 845 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book gathers outstanding papers presented at the International Conference on Data Science and Applications (ICDSA 2021), organized by Soft Computing Research Society (SCRS) and Jadavpur University, Kolkata, India, from April 10 to 11, 2021. It covers theoretical and empirical developments in various areas of big data analytics, big data technologies, decision tree learning, wireless communication, wireless sensor networking, bioinformatics and systems, artificial neural networks, deep learning, genetic algorithms, data mining, fuzzy logic, optimization algorithms, image processing, computational intelligence in civil engineering, and creative computing.

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Download or read book FAO Documentation written by Food and Agriculture Organization of the United Nations and published by . This book was released on 1992 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Vox Compact Spanish and English Dictionary Third Edition Paperback written by Vox and published by McGraw Hill Professional. This book was released on 2008-01-13 with total page 864 pages. Available in PDF, EPUB and Kindle. Book excerpt: Number one in the world Numero uno en el mundo Vox Compact Spanish and English Dictionary has helped speakers of Spanish and of English around the world find the right word quickly and easily. From offices in Orlando to living rooms in London and school rooms in San Juan, this comprehensive Spanish/English dictionary is the preferred choice for millions of people--in class, at home or work, or on the go. Here you'll find: An up-to-date word list that gives special emphasis to everyday language, along with current technical, scientific, Internet, and environmental terms Approximately 85,000 headwords, phrases, and examples Irregular verb forms--in both Spanish and English--presented in convenient tables Complete grammar overviews of both Spanish and English English pronunciation indicated in the International Phonetic Alphabet Useful appendices that add to the dictionary's value as an all-purpose reference

Download or read book Fundamentals of Analytical Chemistry written by Douglas A. Skoog and published by Cengage Learning. This book was released on 2013-01-01 with total page 1152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Known for its readability and systematic, rigorous approach, this fully updated FUNDAMENTALS OF ANALYTICAL CHEMISTRY, 9E, International Edition offers extensive coverage of the principles and practices of analytic chemistry and consistently shows students its applied nature. The book's award-winning authors begin each chapter with a story and photo of how analytic chemistry is applied in industry, medicine, and all the sciences. To further reinforce student learning, a wealth of dynamic photographs by renowned chemistry photographer Charlie Winters appear as chapter-openers and throughout the text. Incorporating Excel spreadsheets as a problem-solving tool, the Ninth Edition is enhanced by a chapter on Using Spreadsheets in Analytical Chemistry, updated spreadsheet summaries and problems, an "Excel Shortcut Keystrokes for the PC" insert card, and a supplement by the text authors, EXCEL® APPLICATIONS FOR ANALYTICAL CHEMISTRY, which integrates this important aspect of the study of analytical chemistry into the book's already rich pedagogy. New to this edition is OWL, an online homework and assessment tool that includes the Cengage YouBook, a fully customizable and interactive eBook, which enhances conceptual understanding through hands-on integrated multimedia interactivity.

Download or read book Mini Nutritional Assessment MNA written by Bruno J. Vellas and published by Karger Medical and Scientific Publishers. This book was released on 1999 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the first of a new series which will present the proceedings of the newly established Nestlé Nutrition Workshop Series: Clinical & Performance Programme aimed at adult nutrition. Undernutrition is a common phenomenon in elderly people, and malnutrition reaches significant levels in those being in hospital, nursing homes or home care programs. Consequences of malnutrition often go unrecognised owing to the lack of specific validated instruments to assess nutritional status in frail elderly persons. The Mini Nutritional Assessment (MNA) provides a single, rapid assessment of nutritional status in the elderly of different degrees of independence, allowing the prevalence of protein-energy malnutrition to be determined and to evaluate the efficacy of nutritional intervention and strategies. Easy, quick and economical to perform, it enables staff to check the nutritional status of elderly people when they enter hospitals or institutions and to monitor changes occurring during their stay. Moreover, the MNA is predictive of the cost of care and length of stay in hospital. This publication will be of immense assistance to heads of geriatric teaching units, teachers in nutrition, clinicians general practitioners and dieticians, enabling them to better detect, recognise and start treatment of malnutrition in the elderly.

Download or read book Manipulador de comidas preparadas written by Manuel Segura Beneyto and published by Editorial Club Universitario. This book was released on 2011-01-28 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Las comidas preparadas en establecimientos de hostelería: bares, restaurantes, hoteles, y en otro tipo de empresas de elaboración y servicio de comidas para colectividades, pueden constituir un riesgo sanitario si se contaminan con peligros de tipo biológico, químico o físico durante su preparación y servicio, sirviendo como vehículo de infección o intoxicaciones, con el consiguiente impacto en la salud pública. Dada la importancia en la actividad económica y el empleo que tiene actualmente el sector de comidas preparadas en nuestro país, por la gran cantidad de raciones que a diario se sirven en estos establecimientos, es necesario garantizar que la preparación y suministro de comidas preparadas no ponga en peligro la salud de los clientes, mediante la implantación de medidas de higiene y autocontroles de la seguridad alimentaria por parte de las empresas y del personal manipulador de alimentos. Este texto pretende contribuir a la formación de los manipuladores de alimentos del sector de comidas preparadas, como guía didáctica útil para obtener el certificado de formación necesario para el acceso a un puesto de trabajo en cocina o servicio, o para su actualización. Al mismo tiempo, puede servir como texto de consulta para otros lectores interesados en aumentar sus conocimientos en esta materia.

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Download or read book English Spanish Spanish English Medical Dictionary Third Edition written by Glenn T. Rogers and published by McGraw Hill Professional. This book was released on 2009-03-24 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: Valuable to all healthcare professionals who see Spanish-speaking patients Pocket-sized, fits into a lab coat Covers terms used in medicine, nursing, and dentistry New to this edition: additional sample dialogues and history-taking and performing a physical examination