Download or read book Nuevo manual de industrias alimentarias written by Javier Madrid Cenzano and published by . This book was released on 2010-09 with total page 620 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Handbook of Food Science Technology and Engineering written by Yiu H. Hui and published by CRC Press. This book was released on 2006 with total page 938 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Download or read book Handbook of Frozen Foods written by Y. H. Hui and published by CRC Press. This book was released on 2004-03-29 with total page 762 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hui, a technology consultant, presents material on frozen food science, technology, and engineering, describing the manufacture, processing, inspection, and safety of frozen foods. He outlines basic procedures for optimizing the quality and texture of frozen foods and includes and tables and examples that illustrate the effects of various chemical and biochemical reactions on the quality of frozen food. The book details methods for selecting the most appropriate packaging materials for frozen foods, and provides guidelines on ensuring product safety.
Download or read book Mergent Industrial Manual written by and published by . This book was released on 2002 with total page 1626 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Manual de industrias alimentarias written by Antonio Madrid Vicente and published by . This book was released on 1991 with total page 565 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Moody s Industrial Manual written by and published by . This book was released on 1989 with total page 1664 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covering New York, American & regional stock exchanges & international companies.
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Download or read book Manual de industrias alimentarias written by Antonio Madrid Vicente and published by . This book was released on 1989 with total page 565 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Processing and Sustainability of Beverages written by Alexandru Grumezescu and published by Woodhead Publishing. This book was released on 2018-12-07 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt: Processing and Sustainability of Beverages, Volume Two in the Science of Beverages series, is a general reference of the current and future actions for a sustainable beverage industry. This resource takes a unique approach, combining processing with sustainability. Topics of note include waste treatment and management, environmental analysis for a sustainable beverage industry, and modern technologies for beverage processing to reduce contaminants and increase the quality. This book is essential to scientists, researchers and technologists in the beverages field, covering both alcoholic and nonalcoholic beverages. - Covers a broad range of beverage products to increase knowledge of quality improvement and product development - Presents novel food processing technologies on beverage antioxidants - Offers sustainable management strategies for implementing added value in beverage products
Download or read book Mergent International Manual written by and published by . This book was released on 2009 with total page 2574 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Moody s International Manual written by and published by . This book was released on 2000 with total page 2088 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Alimentaci n Nutrici n Y Agricultura written by and published by . This book was released on 2000 with total page 518 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Download or read book Etica Comercial Manual Sobre La Administracion De Una Empresa Comercial Responsable written by and published by . This book was released on 2007 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book MANUAL DE CUIDADOS INTENSIVOS PARA ENFERMERIA written by A. ESTEBAN and published by Springer Science & Business Media. This book was released on 2000-12-19 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Research Methodology in Food Sciences written by C. O. Mohan and published by CRC Press. This book was released on 2018-06-26 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here is a rich resource on recent research innovations in the field of food processing and food engineering. Chapters are written by eminent researchers in the field of food science and provide in-depth knowledge on the application of engineering aspects in food processing, food packaging, food quality, and food safety. The book looks at the latest nanotechnology aspects for the detection of foodborne pathogens to ensure safety with respect to these pathogens. It provides detailed kinetics of quality and safety aspects of food and goes on to discuss the characteristics of edible films prepared from plasticized guar gum. Other topics include the production of novel biomolecules and their characterization, the microstructural properties of arabionoxylan aerogels, the antioxidant activity of oats harvested from draught areas, the effect of quercetin isolated from Enicostemma littorale against cancer targets, the latest trends in production of ethanol and fructo-oligosachharides, and much more.
