Download or read book Manhattan Sugar written by V. Theia and published by . This book was released on 2018-10 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: Once upon a time there was a party-girl called India Rivera... ah, who am I kidding? This is no fairytale. My whole life is crap right now. Bad Ideas: Relying on anyone. Drunk texting. The sexiest man alive; shoe kingpin, Gray Ellison, is back in my life. We had a combustible flirtation a year ago. My begging, lonely heart doesn't stand a chance against his sweetness... especially with his extraordinary proposal. He wants to take care of me. HE'S NOT MY SUGAR DADDY This gorgeous man wants all my broken parts. Two passionate, captivated magnets. It's impossible not to fall for him. BUT HE SURE IS SWEET Immerse in his love ... or self-destruct our perfect relationship. Only time will tell what I'll do. I mean, I did mention I was screwed up, right? Not all bossy heroes are alpha-holes. Sometimes they just want to shower you in sugar. -------- You saw their meet-cute in the Taboo Love Duet. Now it's Gray and India's turn to get sweet. Complete Standalone novel.
Download or read book How to eat a peach written by Diana Henry and published by Mitchell Beazley. This book was released on 2018-04-05 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Book of the Year at the 2019 André Simon Food and Drink Book Awards The Sunday Times Food Book of the Year 'A masterpiece' - Bee Wilson, The Sunday Times As featured on BBC Radio 4 The Food Programme 'Books of the Year 2018' 'This is an extraordinary piece of food writing, pitch perfect in every way. I couldn't love anyone who didn't love this book.' - Nigella Lawson Shortlisted for the Irish Book Awards - Eurospar Cookbook of the year 'Diana Henry's How to Eat a Peach is as elegant and sparkling as a bellini' - The Guardian 'Books of the Year' 'I adore Diana Henry's recipes - and this is a fantastic collection. They are simple, but also have a sense of occasion. The recipes come from all over the world and each menu has an evocative story to accompany it. Beautiful.' - The Times 'Best Books of the Year' '...her best yet...superb menus evoking place and occasion with consummate elegance' - Financial Times 'The recipes are superb but, above all, Diana writes like a dream' - Daily Mail 'Any book from Diana Henry is a joy and this canny collection of menus and stories is no exception' - delicious (As featured in delicious. magazine Top 10 Food Books of 2018) 'You can always rely on Diana Henry. Her prose is elegant and evocative, her recipes pure and delectably international. This is perhaps her best yet' - Tom Parker Bowles, The Mail on Sunday 'Essential Cookbooks Published This Year' 'No one quite captures a place, a moment, a taste and a memory like she does. If you've been there before, you're transported back but if you haven't not to worry, she takes you there with her' - The Independent 'Best Books of the Year' 'The stories associated with the meals are what draw you in' - The Herald 'The Year's Best Food Books' 'A life-enhancing book' - The London Evening Standard 'Best Cookbooks To Buy This Christmas' '...enchanting, evocative menus.' - iPaper 'One of my favourite food writers with a book of 25 themed menus that I can't wait to cook. This is top of my wish list!' - Good Housekeeping 'Favourite Reads to Gift' When Diana Henry was sixteen she started a menu notebook (an exercise book carefully covered in wrapping paper) in which she wrote up the meals she wanted to cook. She kept this book for years. Putting a menu together is still her favourite part of cooking. Menus aren't just groups of dishes that have to work on a practical level (meals that cooks can manage), they also have to work as a succession of flavours. But what is perhaps most special about them is the way they can create very different moods - menus can take you places, from an afternoon at the seaside in Brittany to a sultry evening eating mezze in Istanbul. They are a way of visiting places you've never seen, revisiting places you love and celebrating particular seasons. How to Eat a Peach contains many of Diana's favourite dishes in menus that will take you through the year and to different parts of the world.
Download or read book Sugar written by and published by . This book was released on 1909 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book New York City written by Andrew F. Smith and published by Rowman & Littlefield. This book was released on 2013-11-26 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York City’s first food biography showcases all the vibrancy, innovation, diversity, influence, and taste of this most-celebrated American metropolis. Its cuisine has developed as a lively potluck supper, where discrete culinary traditions have survived, thrived, and interacted. For almost 400 years New York’s culinary influence has been felt in other cities and communities worldwide. New York’s restaurants, such as Delmonico’s, created and sustained haute cuisine in this country. Grocery stores and supermarkets that were launched here became models for national food distribution. More cookbooks have been published in New York than in all other American cities combined. Foreign and “fancy” foods, including hamburgers, pizza, hot dogs, Waldorf salad, and baked Alaska, were introduced to Americans through New York’s colorful street vendors, cooks, and restaurateurs. As Smith shows here, the city’s ever-changing culinary life continues to fascinate and satiate both natives and visitors alike.
Download or read book Drinking French written by David Lebovitz and published by Ten Speed Press. This book was released on 2020-03-03 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: TALES OF THE COCKTAIL SPIRITED AWARD® WINNER • IACP AWARD FINALIST • The New York Times bestselling author of My Paris Kitchen serves up more than 160 recipes for trendy cocktails, quintessential apéritifs, café favorites, complementary snacks, and more. Bestselling cookbook author, memoirist, and popular blogger David Lebovitz delves into the drinking culture of France in Drinking French. This beautifully photographed collection features 160 recipes for everything from coffee, hot chocolate, and tea to Kir and regional apéritifs, classic and modern cocktails from the hottest Paris bars, and creative infusions using fresh fruit and French liqueurs. And because the French can't imagine drinking without having something to eat alongside, David includes crispy, salty snacks to serve with your concoctions. Each recipe is accompanied by David's witty and informative stories about the ins and outs of life in France, as well as photographs taken on location in Paris and beyond. Whether you have a trip to France booked and want to know what and where to drink, or just want to infuse your next get-together with a little French flair, this rich and revealing guide will make you the toast of the town.
Download or read book Sugar in Our Wounds written by Donja R. Love and published by Dramatists Play Service, Inc.. This book was released on 2019-03-15 with total page 85 pages. Available in PDF, EPUB and Kindle. Book excerpt: On a plantation somewhere down south, a mystical tree reaches up toward heaven. Generations of slaves have been hanged on this tree. But James is going to be different, as long as he keeps his head down and practices his reading. Moreover, as the Civil War rages on, the possibility of freedom looms closer than ever. When a stranger arrives on the plantation, a striking romance emerges, inviting the couple and those around them into uncharted territory.
Download or read book The Sugar Cane written by and published by . This book was released on 1880 with total page 718 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cocktails At Home written by Tristan Stephenson and published by Ryland Peters & Small. This book was released on 2021-04-13 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: An expert guide to setting up a home bar, plus over 75 cocktail recipes to try from one of the world's leading bartenders, drinks industry innovator and best-selling author. Preparing a first-class cocktail relies upon an understanding of its ingredients and the delicate alchemy of how they work together. Here, Tristan Stephenson – drinks industry consultant, bar owner, restaurateur and author of best-selling drinks books – offers his expert advice on the fundamentals of home mixology and shares his perfected recipes for classic cocktails. Enjoy a Manhattan, Negroni and Martini, discover lesser known vintage gems including the Martinez and Aviation as well as modern favourites the Espresso Martini and Mojito.
Download or read book Four Streets and a Square A History of Manhattan and the New York Idea written by Marc Aronson and published by Candlewick Press. This book was released on 2021-11-09 with total page 441 pages. Available in PDF, EPUB and Kindle. Book excerpt: From a Sibert Medalist comes the epic story of Manhattan—a magical, maddening island “for all” and a microcosm of America. A veteran nonfiction storyteller dives deep into the four-hundred-year history of Manhattan to map the island’s unexpected intersections. Focusing on the evolution of four streets and a square (Wall Street, 42nd Street, West 4th Street, 125th Street, and Union Square) Marc Aronson explores how new ideas and forms of art evolved from social blending. Centuries of conflict—among original Americans and Europeans, slavers and the enslaved, rich and poor, immigrants and native-born—produced segregation, oppression, and violence, but also new ways of speaking, singing, and being American. From the Harlem Renaissance to Hammerstein, from gay pride in the Village to political clashes at Tammany Hall, this clear-eyed pageant of the island’s joys and struggles—enhanced with photos and drawings, multimedia links to music and film, and an extensive bibliography and source notes—is, above all, a love song to Manhattan’s triumphs.
Download or read book Report of the National Academy of Sciences written by National Academy of Sciences (U.S.) and published by . This book was released on 1882 with total page 860 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Report of Proceedings National Academy of Sciences written by National Academy of Sciences (U.S.) and published by . This book was released on 1884 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Louisiana Planter and Sugar Manufacturer written by and published by . This book was released on 1898 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Corporations of New Jersey written by New Jersey. Department of State and published by . This book was released on 1901 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Port of New York written by and published by . This book was released on 1932 with total page 1092 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Chemical News and Journal of Physical Science written by and published by . This book was released on 1880 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Chemical news and Journal of physical science written by and published by . This book was released on 1880 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Chemical News and Journal of Industrial Science written by and published by . This book was released on 1880 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt:
