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Download or read book Audiovisual Aids and Techniques in Managerial and Supervisory Training written by Robinson Peter Rigg and published by Hamish Hamilton. This book was released on 1969 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Management Communication written by Arthur H. Bell and published by John Wiley & Sons. This book was released on 2009-12-30 with total page 599 pages. Available in PDF, EPUB and Kindle. Book excerpt: Students require excellent communication skills in their business and academic lives. Management Communication is a step-by-step guide for learning specific techniques to help them improve those skills and achieving clarity and brevity in business writing. The authors follow a four-part approach to communication instruction: explain it, try it, evaluate it, perfect it. They provide graduate and undergraduate students, managers, and managers-in-training with the tools they need to become masterful communicators. The new 3rd Edition has a greater focus on “strategy through skill” and provides more opportunities for applying skills and insights to a broad range of fields for success in future careers in accounting, finance, marketing, management, information systems, telecommunications, and HR.

Download or read book EPA 430 1 written by and published by . This book was released on 1979-05 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book An Introductory Course in Teaching and Training Methods for Management Development written by International Labour Office. Management Development Branch and published by . This book was released on 1972 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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Download or read book Audiovisual Guide to the Catalog of the Food and Nutrition Information and Educational Materials Center written by Food and Nutrition Information Center (U.S.) and published by . This book was released on 1977 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 400 entries to audiovisual materials received by FNIC before 1977. Includes motion pictures, slides, flashcards, videocassettes, charts, filmstrips, records, posters, transparencies, film loops, phonodiscs, audiotapes, games, audiocassettes, kits, puzzles, and models. Entry gives accession number, bibliographical information, FNIC call number, descriptors, and abstract. Subject, author, title, and media indexes. Contains loan information.

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Download or read book Catalog written by Food and Nutrition Information Center (U.S.) and published by . This book was released on 1973 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2365 references to books, journal articles, brochures, and audiovisual aids that are of interest to personnel of the school food service and nutrition education profession. Broad topical arrangement. Entries include accession number, bibliographical information, call number of FNIC, descriptors, and abstract. Indexes by subjects, authors (personal and corporate), and titles.

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Download or read book Catalog Supplement written by Food and Nutrition Information Center (U.S.) and published by . This book was released on 1973 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes bibliography and indexes / subject, personal author, corporate author, title, and media index.

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Download or read book Food and Nutrition Information and Educational Materials Center Catalog written by Food and Nutrition Information and Educational Materials Center (U.S.) and published by . This book was released on 1973 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Management Principles for Health Professionals written by Joan Gratto Liebler and published by Jones & Bartlett Learning. This book was released on 2004 with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt: Management Principles for Health Care Professionals will thoroughly prepare your students for their future roles as healthcare managers. The customary activities of the manager--planning, organizing, decision making, staffing, motivating, and budgeting--are succinctly defined, explained, and presented with detailed examples drawn from a variety of health care settings. Students will learn proven management concepts, techniques, models, and tools for managing individuals or teams with skill and ease.This edition includes discussions on new concepts and trends in management, such as appreciative inquiry approaches to motivation and conflict management and Six Sigma applications for quality control.

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