Download or read book Management and Feeding of Sheep Classic Reprint written by Thomas Shaw and published by Forgotten Books. This book was released on 2017-12-20 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Management and Feeding of Sheep Why the sheep has A golden hoop (a) Because it brings enrichment to the soil. (b) Because it is the unchangeable foe of weeds. (c) Because of the dual return given annually. (d), Fertility is to be reckoned with profits. What sheep remove from the soil (a) The fertility removed in carcass and wool. (b) The fertility brought up from the subsoil. (c) The enduring character of sheep pastures. Why the droppings OF sheep are valuable (a) Because of their chemical constituents. (b) Because of their readily available condition. (c) Because of their even distribution. (d) Because they are left where most needed. Fertilizing poor land quickly AT Low cost (a) Grazing with sheep on pasture. (b) Supplementing the pasture with concentrates. (c) Using commercial fertilizers on the pastures. (d) Fertilizing distant pastures by grazing them. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Sheep Feeding and Farm Management Classic Reprint written by Duane Howard Doane and published by Forgotten Books. This book was released on 2018-03-25 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Sheep Feeding and Farm Management This book is the result of an original investigation carried on by the author, covering a period of about four years. It is based on farm practices as they occur in the United States, - particularly in the Middle West, -and their relation to the feeding of sheep for market. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Management and Feeding of Sheep written by Thomas Shaw and published by . This book was released on 1914 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Management and Feeding of Sheep written by and published by . This book was released on 2020-03-09 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Management and Feeding of Sheep written by Thomas Shaw and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This practical guide provides essential information for anyone involved in the care of sheep, from farmers to hobbyists. Drawing from his experience as a veterinarian and livestock expert, Shaw covers all aspects of sheep management, including breeding, nutrition, disease prevention, and more. With detailed illustrations and step-by-step instructions, this book is an invaluable resource for anyone looking to raise healthy sheep. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book MGMT FEEDING OF SHEEP written by Thomas 1843-1918 Shaw and published by Wentworth Press. This book was released on 2016-08-29 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book MGMT FEEDING OF SHEEP written by Thomas 1843 Shaw and published by Wentworth Press. This book was released on 2016-08-27 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Sheep Management written by Frank Kleinheinz and published by Forgotten Books. This book was released on 2015-07-27 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Sheep Management: A Handbook for the Shepherd and Student There are several books on sheep husbandry written by good authorities on the subject which have been of great aid to flockmasters. However, there is need for a book written in simple, compre hensible: every-day language dealing with the practical problems of sheep husbandry. This book has been prepared not only to serve the shepherd in his every-day work, but also to meet the require ments of the student in the classroom. Numerous inquiries from flocko'wners from many sections'of the country for information rela tive to sheep husbandry and the troubles connected with the industry, the requests of many friends and students, and especially the urgent requests of Dean Henry and later of Dean Russell, both of the College of Agriculture of the University of vviscon sin, have induced the author to prepare this book. Judging from many letters recei'ved, not only the beginners with sheep, but also some of the more experienced men, often have many difficulties. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Sheep Farm and Station Management Classic Reprint written by Evan Hope Pearse and published by Forgotten Books. This book was released on 2018-02-04 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Sheep, Farm and Station Management OR many years there has been a demand in sheep-raising F countries for a book that will serve as a guide, philosopher and friend to the man engaged in producing two of the world's staple commodities, wool and meat, and with a view to satisfying the demand I have attempted, in the narrow confines of this volume, to furnish advice on the many questions with which the sheep man is faced in the course of his work. It should be understood that what is written is primarily for the assistance of the beginner although it is hoped that even the man with years of practical experience will find in the following pages some hints or helpful suggestions that were previously outside his knowledge. I have been particularly fortunate in compiling this work in having at my disposal the columns of The Pastoral Review, a publication which, as its name implies, -is devoted to the furtherance of the grazing and farming industries, and whose pages are replete with articles on every conceivable phase of sheep husbandry, written not by professional journalists, but by men who have been through the mill, and whose contributions are based on knowledge acquired during long and practical experience. It is this knowledge that I have endeavoured to put together in con densed and consecutive form, covering the whole field from the taking up of an unimproved block of country and dealing with every phase of station and farm management including construction of improvements choice of breed of sheep - with description of each a brief discussion on wool, every regular operation on a sheep property, such as mating, lambing, marking, classing, shearing, dipping, etc., the diseases of sheep and their treatment, and so on. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Feeding Farm Animals Classic Reprint written by Thomas Shaw and published by Forgotten Books. This book was released on 2017-11-16 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Feeding Farm Animals The books that will follow will discuss the feeding and management of cattle, sheep, swine and horses, respectively, one volume being devoted to each, and each book being complete in itself. In preparing these, special emphasis will be, laid on the selection, preparation and feeding of foods and to all essentials that relate to successful manage ment. The h0pe is cherished, that in this way something will be done that may render some aid to those who may engage in the growing of live stock. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Management of Sheep on the Farm Classic Reprint written by Edward Lee Shaw and published by Forgotten Books. This book was released on 2017-10-27 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Management of Sheep on the Farm It has been estimated that sheep will eat 90 per cent of all trouble some weeds. They are, in fact, commonly used in cleaning up weeds from fields, fence rows, road sides, stubble fields, and corn fields. The common belief among, farmers is that weeds eaten by sheep are so broken up in the digestive processes that the seeds will not germinate after passing through the body as in the case of other live stock. However, weeds are rarely permitted to go to seed if enough sheep are' turned in the field while the weeds, are young and tender. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Practical Shepherd written by Henry S. Randall and published by Forgotten Books. This book was released on 2017-12-24 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Practical Shepherd: A Complete Treatise on the Breeding, Management and Diseases of Sheep In view of these facts, a new work on American Sheep Husbandry brought down to the requirements of the present day - that is. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Management and Feeding of Sheep written by Thomas SHAW (Professor of Animal Husbandry at the University of Minnesota.) and published by . This book was released on 1914 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Steer and Lamb Feeding Classic Reprint written by J. J. Vernon and published by Forgotten Books. This book was released on 2017-10-29 with total page 1028 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Steer and Lamb Feeding The experiments in feeding cattle and sheep, the results of which are recorded in the following pages, were conducted during the winters of 1901 - 2 and 1902 - 3. These experiments are the first of their character that have been conducted at this Station. However, considerable feeding has been done in some parts of the Territory, but so far as known, no rec ords have been kept and information as to the results cannot be obtained. There has been some demand in the past for information on feeding in New Mexico, and it is believed that the need for such information will be much greater in the future. Upon the completion of storage reservoirs and the development of irrigation systems, which will result in the reclamation of immense arid areas, the feeding industry will command much attention among farmers. There is little information avail able to the New Mexico farmer and ranchman upon feeding, and therefore, it is thought desirable to publish the data thus far secured upon this subject. The results obtained are suggestive of the possibilities, - the conclusions, however, are only tentative, there not having been a sufficient number of trials from which to draw them. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Sheep Swine and Poultry written by Robert Jennings and published by Forgotten Books. This book was released on 2018-03-21 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Sheep, Swine, and Poultry: Embracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management; Together With the Diseases to Which They Are Respectively Subject, and the Appropriate Remedies for Each About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Breeds Management Structure and Diseases of the Sheep written by Henry J. Canfield and published by Forgotten Books. This book was released on 2017-12-14 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Breeds, Management, Structure and Diseases of the Sheep: With Illustrative Engravings, and an Appendix Influence of Soil, Food and Climate upon the Fleece, Breeding. Breeding of Mutton Sheep, Fine-wooled Sheep, Breeding In and in, Crossing, Selection of Breeds, Shelters, Quantity and Qualities of Food, Water, Fall Management of Sheep, Winter Management, Spring Management, Summer Management, Fattening. Condiments, the diseases or sheep. Introductory Remarks, Signs of Health, diseases or the brain Attn Nan vous system. Apoplexy, Inflammation of the Brain, v1 XLIII. Sec. XLIV. XLV. XLVI. XLVII. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Feeds and Feeding Abridged written by W. A. Henry and published by . This book was released on 2015-08-05 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Feeds and Feeding Abridged: The Essentials of the Feeding, Care, and Management of Farm, Animals, Including Poultry, Adapted and Condensed From Feeds and Feeding (Eighteenth Edition) "Feeds and Feeding," first published in March, 1898, was received with widespread favor by practical stockmen and by the teachers and students of animal husbandry in this country. Since this date seventeen editions have come from the press, and the book has been twice entirely rewritten to include new and important data. Many stockmen rely upon "Feeds and Feeding" as the guide in their feeding operations, and it is the standard text on stock feeding in practically all the agricultural colleges in this country. As Feeds and Feeding covers the feeding and care of each class of live stock in a comprehensive manner, it is of necessity a large book, containing much detailed information. With the rapid development of special agricultural courses in secondary schools and of short courses in the agricultural colleges, a demand arose for a simplified and condensed edition of the work. In response to this demand "Feeds and Feeding, Abridged," was prepared in 1917 by the undersigned, with the editorial aid of Professor W. A. Henry. The book was based chiefly upon Feeds and Feeding but the subject matter was so condensed and simplified as to adapt it for use in brief courses in stock feeding. Omitting topics of purely scientific interest, the most essential facts concerning animal nutrition and the practical feeding, care, and management of farm animals were presented in the simplest possible terms. The immediate and widespread demand for the book has been a pleasant surprise, five printings having already been required. This edition has been carefully revised to meet the changed conditions since the World War and to include important new information on the feeding of live stock. In most brief books on stock feeding the care and management of stock receive scant attention, but in "Feeds and Feeding, Abridged" these subjects, which are of the utmost practical importance, are fully treated. To aid the teacher and the student, each chapter closes with questions covering the subject matter, and 116 engravings illustrate some of the most important points. Since the subject of poultry feeding is commonly included in live stock feeding: in secondary schools, chapters have been added on the feeding and care of poultry. Altho thus covering a larger field, "Feeds and Feedings, Abridged" contains but half as much text matter as "Feeds and Feeding." About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
