Download or read book Maine Farm written by Stanley Joseph and published by Random House (NY). This book was released on 1991 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A tribute to the everyday rewards of rural living. The authors record the rhythms of their work and days, along the way providing advice and instruction on dozens of traditional country arts and crafts. 250 full-color photos.

Download or read book Our Maine written by Aram Calhoun and published by Rowman & Littlefield. This book was released on 2023-08-15 with total page 397 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lobsters, blueberries, moose, and rugged coastlines dotted with lighthouses are emblematic of the state of Maine. But underlying these simple icons is the rich natural heritage of Maine that drives the economy and shapes the state's culture. The history of Maine’s natural heritage has been co-produced by the both the natural and human worlds. The essays and photographs gathered here paint a vivid portrait of Maine's wild places and wild creatures, as well as of human impacts and the way the state's heritage has changed.

Download or read book A Small Farm in Maine written by Terry Silber and published by Anchor. This book was released on 1989 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the early '70s, Terry and Mark Silber were busy pursuing urban careers. On weekends, they retreated to a farm in Maine. Soon they were selling their produce at the farmer's market. One Monday, they didn't go back, and Hedgehog Hill farm was born. Here is how they were transformed from office dwellers to country folk living off the land.

Download or read book Report on Farms and Homes written by United States. Census Office and published by Norman Ross Publishing, Incorporated. This book was released on 1994 with total page 784 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Maine Farm Table Cookbook written by Kate Shaffer and published by National Geographic Books. This book was released on 2021-06-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The best of Maine’s local food, from noted farms like Dandelion Spring to esteemed restaurants like The Lost Kitchen. There’s a lot more to Maine than stunning coastline. Sure, come for the incomparable lobster rolls or the state’s renowned blueberries, but stay for the locally milled grains, organic grass-fed meats, and surprising foraged delicacies. The Pine Tree State’s active food community springs to life in the hands of Kate Shaffer, Maine cookbook author and chocolatier, and Derek Bissonnette, one of the finest food photographers in the country. The Maine Farm Table Cookbook delivers more than 100 recipes, assembled in chapters that take readers from the pasture and sea to the forest, creamery, and everywhere in between. Discover Autumn Harvest Roast Pork, Haddock and Corn Chowder, Carrot Zucchini Fritters, Blackberry and Almond Torte, and more. With profiles to spotlight Maine’s favorite farms and restaurants, and gorgeous professional photography, this is the perfect way for readers to bring New England’s charm to their own kitchen.

Download or read book Bringing Nature Home written by Douglas W. Tallamy and published by Timber Press. This book was released on 2009-09-01 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: “With the twinned calamities of climate change and mass extinction weighing heavier and heavier on my nature-besotted soul, here were concrete, affordable actions that I could take, that anyone could take, to help our wild neighbors thrive in the built human environment. And it all starts with nothing more than a seed. Bringing Nature Home is a miracle: a book that summons butterflies." —Margaret Renkl, The Washington Post As development and habitat destruction accelerate, there are increasing pressures on wildlife populations. In his groundbreaking book Bringing Nature Home, Douglas W. Tallamy reveals the unbreakable link between native plant species and native wildlife—native insects cannot, or will not, eat alien plants. When native plants disappear, the insects disappear, impoverishing the food source for birds and other animals. Luckily, there is an important and simple step we can all take to help reverse this alarming trend: everyone with access to a patch of earth can make a significant contribution toward sustaining biodiversity by simply choosing native plants. By acting on Douglas Tallamy's practical and achievable recommendations, we can all make a difference.

Download or read book The Lost Kitchen written by Erin French and published by Clarkson Potter. This book was released on 2017-05-09 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home. This stunning giftable package features a vellum jacket over a printed cover.

Download or read book Miscellaneous Publication written by and published by . This book was released on 1958 with total page 620 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Chenango County Farm and Home Bureau News written by and published by . This book was released on 1922 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book House documents written by and published by . This book was released on 1896 with total page 856 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Report of Extension Work in Agriculture and Home Economics written by United States. Extension Service and published by . This book was released on 1943 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Agricultural Library Notes written by and published by . This book was released on 1938 with total page 758 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Ayer Directory Newspapers Magazines and Trade Publications written by and published by . This book was released on 1884 with total page 1026 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Report of Cooperative Extension Work in Agriculture and Home Economics in written by and published by . This book was released on 1944 with total page 558 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Handcrafted Maine written by Katy Kelleher and published by Chronicle Books. This book was released on 2017-08-29 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Amid the sublime beauty of Maine—its primordial forests, remote lakes, rugged mountains, and craggy coastline blooms a handmade culture fed by heritage, self-sufficiency, and collaboration. Handcrafted Maine: Art, Life, Harvest & Home features lively profiles of more than twenty artists, artisans, and craftspeople—weavers and potters, a painter, an architect, a boatbuilder, a leatherworker, bakers, lobster-men, and more—at work in the woods, towns, and cities of Maine, celebrating the triumphs and challenges of entrepreneurship and independence. Including more than 225 inspiring color photographs and intimate narrative portraits, Handcrafted Maine provides a window into the inner lives of creatives and brings to life the powerful environment and spirited character that nurture the unbridled ingenuity and common-sense approach to craft and life found Down East.

Download or read book Report of Extension Work in Agriculture and Home Economics in the United States written by United States. Federal Extension Service and published by . This book was released on 1930 with total page 1000 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Putting the Barn Before the House written by Nancy Grey Osterud and published by Cornell University Press. This book was released on 2012-04-15 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: Putting the Barn Before the House features the voices and viewpoints of women born before World War I who lived on family farms in south-central New York. As she did in her previous book, Bonds of Community, for an earlier period in history, Grey Osterud explores the flexible and varied ways that families shared labor and highlights the strategies of mutuality that women adopted to ensure they had a say in family decision making. Sharing and exchanging work also linked neighboring households and knit the community together. Indeed, the culture of cooperation that women espoused laid the basis for the formation of cooperatives that enabled these dairy farmers to contest the power of agribusiness and obtain better returns for their labor. Osterud recounts this story through the words of the women and men who lived it and carefully explores their views about gender, labor, and power, which offered an alternative to the ideas that prevailed in American society. Most women saw "putting the barn before the house"—investing capital and labor in productive operations rather than spending money on consumer goods or devoting time to mere housework—as a necessary and rational course for families who were determined to make a living on the land and, if possible, to pass on viable farms to the next generation. Some women preferred working outdoors to what seemed to them the thankless tasks of urban housewives, while others worked off the farm to support the family. Husbands and wives, as well as parents and children, debated what was best and negotiated over how to allocate their limited labor and capital and plan for an uncertain future. Osterud tells the story of an agricultural community in transition amid an industrializing age with care and skill.