Download or read book Magnificent Carrots Cookbook written by Daniel Hall and published by Createspace Independent Publishing Platform. This book was released on 2017-07-19 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Looking for carrot recipes? In this cookbook you'll find a selection of tasty carrot dishes. The carrot is a unique vegetable that has an exception from the rules of cooking - the boiled carrot contains more vitamins than a raw one. This is an ingredient for many breakfast dishes, lunches, appetizers, snacks, dinners, and even desserts. Carrots recipes are lovely all year round. In this cookbook we break all the benefits and ways to cook carrot for your family. What are carrots good for? The carrot can fight with many diseases and it also has a positive effect on all organs of the human body. Carrots provide vitamin A and a lot of other impressive health benefits including beautiful skin, cancer prevention and anti-aging. This vegetable reduces cholesterol, prevents from heart attacks, boosts the immune system and improves vision. The carrots recipes are always delicious and easy to cook. Glazed, creamy, marinated or cooked - no matter how you like them Carrot book has 25 carrots recipes to cook. Forget about vitamin A pills! Buy this carrots book once and read it on your Kindle. This carrots ebook is available not only in Kindle, you can read it on PC or other device. So what are you waiting for?
Download or read book Magnificent Carrots Cookbook written by Daniel Hall and published by Createspace Independent Publishing Platform. This book was released on 2017-07-19 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Looking for carrot recipes? In this cookbook you'll find a selection of tasty carrot dishes. The carrot is a unique vegetable that has an exception from the rules of cooking - the boiled carrot contains more vitamins than a raw one. This is an ingredient for many breakfast dishes, lunches, appetizers, snacks, dinners, and even desserts. Carrots recipes are lovely all year round. In this cookbook we break all the benefits and ways to cook carrot for your family. What are carrots good for? -The carrot can fight with many diseases and it also has a positive effect on all organs of the human body. -Carrots provide vitamin A and a lot of other impressive health benefits including beautiful skin, cancer prevention and anti-aging. -This vegetable reduces cholesterol, prevents from heart attacks, boosts the immune system and improves vision. The carrots recipes are always delicious and easy to cook. Glazed, creamy, marinated or cooked - no matter how you like them Carrot book has 25 carrots recipes to cook. Forget about vitamin A pills! Buy this carrots book once and read it on your Kindle. This carrots ebook is available not only in Kindle, you can read it on PC or other device. So what are you waiting for?
Download or read book Peas Love Carrots written by Danielle Renov and published by . This book was released on 2020 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: "With 254+ approachable recipes and the gorgeous photos that draw inspiration from Danielle's Sephardic and Ashkenazi roots, there is plenty in here for every person and every occasion!" -- Back cover.
Download or read book Cook Beautiful written by Athena Calderone and published by Abrams. This book was released on 2017-10-10 with total page 629 pages. Available in PDF, EPUB and Kindle. Book excerpt: The debut cookbook from the creator of EyeSwoon features 100 seasonal recipes for meals as gorgeous as they are delicious. In Cook Beautiful, Athena Calderone reveals the secrets to preparing and presenting unforgettable meals. As “The modern girl’s Martha Stewart”, Athena cooks with top chefs, hosts incredible dinners, and designs stunning tablescapes—all while balancing the visual elements of each dish with incredible flavors. In her debut cookbook, she shows us how to achieve her impeccable yet approachable cooking style (New York Times T Magazine). Included are 100 recipes with step-by-step advice on everything from prep to presentation—from artfully layering a peach and burrata salad to searing a perfect steak. Recipes include Grilled Zucchini Flatbread with Ramp-Pistachio Pesto, Stewed Pork with Squash and Walnut Gremolata, Blood Orange Bundt Cake with Orange Bitters Glaze, and more. Organized by season, each section closes with a tablescape inspired by nature, along with specific table décor and entertaining tips.
Download or read book Carrot Craze written by The Big Cheese Mori and published by Independently Published. This book was released on 2023-07-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cookbooks have always been a great source of inspiration for both amateur and professional chefs looking to create delicious meals. From classic recipes to innovative twists, cookbooks offer an array of recipes and techniques that cater to different tastes and culinary preferences. But sometimes, it can be difficult to find a cookbook that highlights a particular ingredient in all its glory. This is where "Carrot Craze: 100 Scrumptious Recipes" comes in. Carrots, a root vegetable that are naturally sweet and versatile, are often overlooked in the culinary world. But they shouldn't be! Carrots are a great source of vitamins, minerals, and fiber, making them an excellent addition to any diet. Not only that, but they can add a unique flavor and texture to a variety of dishes, from sweet to savory. That's why "Carrot Craze: 100 Scrumptious Recipes" is the perfect cookbook for anyone looking to incorporate more carrots into their meals. The cookbook is packed with 100 delicious recipes, from appetizers and soups to main courses and desserts, all featuring carrots as the star ingredient. Each recipe is carefully crafted to bring out the best of this underrated vegetable, showcasing its versatility and unique flavor. In "Carrot Craze," you'll find classic recipes like carrot cake and glazed carrots, as well as innovative dishes like carrot and ginger soup and carrot and quinoa salad. The cookbook also includes international recipes, such as Moroccan carrot salad and Indian carrot and cashew curry, showcasing how carrots can be incorporated into dishes from all over the world. The cookbook is not only perfect for vegetarians and vegans, but also for those who are looking to add more vegetables to their diets. Carrots are a great alternative to meat in many dishes, providing a healthy and flavorful option for those who want to reduce their meat consumption. Plus, with so many different types of carrots available, from regular orange carrots to purple and white varieties, there's always a new way to incorporate them into your meals. "Carrot Craze" is more than just a cookbook; it's a celebration of the humble carrot and all its possibilities. The beautiful color photos and easy-to-follow recipes make it a great addition to any kitchen, and the variety of dishes means there's something for everyone. Whether you're a seasoned chef or a beginner in the kitchen, "Carrot Craze" is sure to inspire and delight. So what are you waiting for? Grab a copy of "Carrot Craze: 100 Scrumptious Recipes" and get ready to explore the world of carrots in a whole new way. With so many delicious recipes to choose from, you're sure to find a new favorite dish that will become a staple in your kitchen.
Download or read book Peas Love Carrots written by Danielle Renov and published by . This book was released on 2020 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: "With 254+ approachable recipes and the gorgeous photos that draw inspiration from Danielle's Sephardic and Ashkenazi roots, there is plenty in here for every person and every occasion!" -- Back cover.
Download or read book The Carrot Cookbook written by Ann Saling and published by . This book was released on 1975 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook transforms a ho-hum, humdrum vegetable into gourmet foods that range from appetizers to vegetables (65 ways). Salads, Beverages, desserts & many other food categories are included among the 200 recipes. Available all year long, crisp, sweet carrots can add flavor & texture, in addition to nutrition, to almost any dish. Carrot candy, carrot torte, wine-caper carrots, overnight carrot-beer waffles -- these are only a few of the highly imaginative recipes. The introduction gives historical details along with growing & cooking hints.
Download or read book My New Roots written by Sarah Britton and published by Clarkson Potter. This book was released on 2015-03-31 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Download or read book The Betty Furness Westinghouse Cook Book written by Betty Furness and published by . This book was released on 1954 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book is dedicated to YOU, a busy homemaker who gladly prepares three meals a day for your family, and who delights in doing it" on dedication page.
Download or read book The Rye Baker Classic Breads from Europe and America written by Stanley Ginsberg and published by W. W. Norton & Company. This book was released on 2016-09-27 with total page 521 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A must-have for all serious bread bakers; an instant classic.”—Peter Reinhart, author of Bread Revolution True rye bread—the kind that stands at the center of northern and eastern European food culture—is something very special. With over 70 classic recipes, The Rye Baker introduces bakers to the rich world of rye bread from both the old world and the new. Award-winning author Stanley Ginsberg presents recipes spanning from the immigrant breads of America to rustic French pains de seigle, the earthy ryes of Alpine Austria and upper Italy, the crackly knäckebröds of Scandinavia, and the diverse breads of Germany, the Baltic countries, Poland, and Russia. Readers will discover dark, sour classic Russian Borodinsky; orange and molasses-infused Swedish Gotländ Rye; nearly black Westphalian Pumpernickel, which gets its musky sweetness from a 24-hour bake; traditional Old Milwaukee Rye; and bright, caraway-infused Austrian Country Boule Rounding out this treasury are reader-friendly chapters on rye’s history, unique chemistry, and centuries-old baking methods. Advanced bakers will relish Stanley’s methods, ingredients, and carefully sourced recipes, while beginning bakers will delight in his clear descriptions of baking fundamentals. The Rye Baker is the definitive resource for home bakers and professionals alike.
Download or read book Magnificent Meals in a Bowl Cookbook written by Gabrielle Garcia and published by Fox Chapel Publishing. This book was released on 2023-05-01 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: Magnificent Meals in a Bowl Cookbook features more than 150 delicious and healthy recipes that will save you time, boost your energy, and please the whole family. From loaded salads to jam-packed bowls, these recipes combine leafy greens, vegetables, grains and pastas, proteins, and fruits, plus delicious dressings, sauces, and sides. Featuring recipes for a BBQ chicken cobb salad, an Italian pasta bowl, jerk chicken and rice, vegan burrito bowls, and so much more, these dishes are perfect for any weeknight meal that will feed both your hungry appetite and your health! Familiar but new, quick enough to prepare and go, and simple but hardy, these salad and bowl meals are the perfect solution.
Download or read book The Carrot Purple and Other Curious Stories of the Food We Eat written by Joel S. Denker and published by Rowman & Littlefield. This book was released on 2015-10-01 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: How many otherwise well-educated readers know that the familiar orange carrot was once a novelty? It is a little more than 400 years old. Domesticated in Afghanistan in 900 AD, the purple carrot, in fact, was the dominant variety until Dutch gardeners bred the young upstart in the seventeenth century. After surveying paintings from this era in the Louvre and other museums, Dutch agronomist Otto Banga discovered this stunning transformation. The story of the carrot is just one of the hidden tales this book recounts. Through portraits of a wide range of foods we eat and love, from artichokes to strawberries, The Carrot Purple traces the path of foods from obscurity to familiarity. Joel Denker explores how these edible plants were, in diverse settings, invested with new meaning. They acquired not only culinary significance but also ceremonial, medicinal, and economic importance. Foods were variously savored, revered, and reviled. This entertaining history will enhance the reader’s appreciation of a wide array of foods we take for granted. From the carrot to the cabbage, from cinnamon to coffee, from the peanut to the pistachio, the plants, beans, nuts, and spices we eat have little-known stories that are unearthed and served here with relish.
Download or read book Honey Co at Home written by Itamar Srulovich and published by Rizzoli Publications. This book was released on 2019-07-02 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brought to you by the award-winning chefs behind the Honey & Co. empire, this book presents simple and delicious Middle Eastern dishes that are easy to make, and a pleasure to serve. "Just the sort of food I want to eat: welcoming, abundant, and with as much heart as flavor." -- Nigella Lawson From breads to bakes, salads to sweets, there is something for everyone in this celebration of Middle Eastern cooking. Wholesome, fresh, and seasonal ingredients are organized into chapters For Us Two, For Friends, For the Weekend, For a Crowd, and For the Kitchen. Enjoy authentic recipes like Jerusalem sesame bread filled with harissa and lemon chicken, tuck into a crisp salad with saffron-poached pears with walnut tahini, or delight in a fish pastille, among many more. The mouthwatering recipes are quick and simple to make. Whip them up for lunch or a weekend meal without forward planning, special ingredients, or fancy equipment--these will quickly become staple recipes that you will revisit again, and again. Packed full of stylish photography, this book takes Sarit and Itamar out of the restaurant kitchen and into their home. The recipes and surrounding stories are written from the heart with affection for the food they love.
Download or read book The Kitchen Ecosystem written by Eugenia Bone and published by Clarkson Potter. This book was released on 2014-09-30 with total page 1468 pages. Available in PDF, EPUB and Kindle. Book excerpt: Paradigm-shifting, The Kitchen Ecosystem will change how we think about food and cooking. Designed to to create and use ingredients that maximize flavor, these 400 recipes are derived from 40 common ingredients--from asparagus to fish to zucchini--used at each stage of its "life cycle": fresh, preserved, and in a main dish. Seasoned cooks know that the secret to great meals is this: the more you cook, the less you actually have to do to produce a delicious meal. The trick is to approach cooking as a continuum, where each meal draws on elements from a previous one and provides the building blocks for another. That synchronicity is a kitchen ecosystem. For the farmers market regular as well as a bulk shopper, for everyday home cooks and aspirational ones, a kitchen ecosystem starts with cooking the freshest in-season ingredients available, preserving some to use in future recipes, and harnessing leftover components for other dishes. In The Kitchen Ecosystem, Eugenia Bone spins multiple dishes from single ingredients: homemade ricotta stars in a pasta dish while the leftover whey is used to braise pork loin; marinated peppers are tossed with shrimp one night and another evening chicken thighs and breast simmer in that leftover marinade. The bones left from a roast chicken bear just enough stock to make stracciatella for two. The small steps in creating “supporting ingredients” actually saves time when it comes to putting together dinner. Delicious food is not only a matter exceptional recipes—although there are an abundance of those here. Rather, it is a matter of approaching the kitchen as a system of connected foods. The Kitchen Ecosystem changes the paradigm of how we cook, and in doing so, it may change everything about the way we eat today.
Download or read book Small Plates and Sweet Treats written by Aran Goyoaga and published by Little, Brown. This book was released on 2012-10-23 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Trained pastry chef, blogger, and mother of two Aran Goyoaga turned to gluten-free cooking when she and her children were diagnosed with gluten intolerance. Combining the flavors of her childhood in Bilbao, Spain, with unique artistry and the informal elegance of small-plate dining, Aran has sacrificed nothing. Dishes range from soups and salads to savory tarts and stews to her signature desserts. With delicate, flavorful, and naturally gluten-free recipes arranged by season, and the author's gorgeously sun-filled food photography throughout, Small Plates and Sweet Treats will bring the magic of Aran's home to yours. Fans of Cannelle et Vanille, those with gluten allergies, and cookbook enthusiasts looking for something new and special will all be attracted to this breathtaking book.
Download or read book The written by Lynne Rossetto Kasper and published by Simon and Schuster. This book was released on 1999-10-06 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gathers traditional Italian recipes for appetizers, pasta, rice, beans, soup, poultry, meat, fish, pizza, breads, and desserts.
Download or read book Soup Night written by Maggie Stuckey and published by Storey Publishing. This book was released on 2013-10-22 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soup nights are a stress-free way to bring friends together. The host provides two or three pots of soup, while the guests bring their own dishes and silverware, and perhaps a salad or some bread. Neighbors get to know each other by name and people of all ages can connect and socialize. This practical guide encourages you to start your own soup group, with scores of recipes for soups and sides that your friends will be lining up to taste.
