Download or read book Laboratory Methods for Sensory Analysis of Food written by Linda M. Poste and published by Research Branch, Agriculture Canada. This book was released on 1991 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Manual describing the factors influencing sensory measurements; physical facilities needed; sample preparation; selection and training of panellists; experimental design; statistical tests; sensory analysis test methods; discriminative tests, descriptive tests, affective tests, and the production of a sensory analysis report.
Download or read book Publication written by and published by . This book was released on 1991 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book M thodes d analyse sensorielle des aliments en laboratoire written by Linda M. Poste and published by Canadian Government Publishing. This book was released on 1991 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Publ. aussi en anglais sous le titre: Laboratory methods for sensory analysis of food.
Download or read book Microlog Canadian Research Index written by and published by . This book was released on 1992 with total page 1322 pages. Available in PDF, EPUB and Kindle. Book excerpt: An indexing, abstracting and document delivery service that covers current Canadian report literature of reference value from government and institutional sources.
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Download or read book Annuaire de la Recherche written by Canada. Agriculture Canada. Research Branch and published by . This book was released on 1992 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Download or read book The Sociology of Food written by Jean-Pierre Poulain and published by Bloomsbury Publishing. This book was released on 2017-02-09 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: A classic text about the social study of food, this is the first English language edition of Jean-Pierre Poulain's seminal work. Tracing the history of food scholarship, The Sociology of Food provides an overview of sociological theory and its relevance to the field of food. Divided into two parts, Poulain begins by exploring the continuities and changes in the modern diet. From the effect of globalization on food production and supply, to evolving cultural responses to food – including cooking and eating practices, the management of consumer anxieties, and concerns over obesity and the medicalization of food – the first part examines how changing food practices have shaped and are shaped by wider social trends. The second part provides an overview of the emergence of food as an academic focus for sociologists and anthropologists. Revealing the obstacles that lay in the way of this new field of study, Poulain shows how the discipline was first established and explains its development over the last forty years. Destined to become a key text for students and scholars, The Sociology of Food makes a major contribution to food studies and sociology. This edition features a brand new chapter focusing on the development of food studies in the English-speaking world and a preface, specifically written for the edition.
Download or read book Measures for Success written by and published by . This book was released on 1994 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Download or read book Research Report written by and published by . This book was released on 1991 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nomenclatures et classifications written by and published by Editions Quae. This book was released on 2004 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Research Branch Report written by Canada. Agriculture Canada. Research Branch and published by . This book was released on 1989 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:
