Download or read book Luscious Liqueurs written by A.J. Rathbun and published by Houghton Mifflin Harcourt. This book was released on 2013-10-15 with total page 101 pages. Available in PDF, EPUB and Kindle. Book excerpt: Liqueurs - infusions that meld liquor with fruits, herbs, and spices - are once again an "it" beverage. In Luscious Liqueurs: 50 Recipes for Sublime and Spirited Infusions to Sip and Savor, mixologist A.J. Rathbun shows readers how easy and fun it is to make their favorite liqueurs at home. An informative introduction demystifies the process of preparing homemade liqueurs and explains how to set up an efficient (and fun!) "liqueur laboratory." With just a few fresh ingredients and A.J.'s expert guidance, liqueur lovers will be whipping up batches of sweet, spicy, fruity, and exotic mixtures that cost less and taste better than any store-bought bottle. Recipes include Righteous Raspberry, Limoncello, Cinnamon Snap, Heroic Hazelnut, Scotch Treat, Irish Cream, Anisetter, Mandarino, and 42 other tempting liqueurs photographed in stylish full color. They are perfect for sipping on their own or in cocktails, and make memorable gifts, too!
Download or read book Luscious Liqueurs written by A.J. Rathbun and published by Harvard Common Press. This book was released on 2008-08-01 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Liqueurs—infusions that meld liquor with fruits, herbs, and spices—are once again an “it� beverage. In Luscious Liqueurs: 50 Recipes for Sublime and Spirited Infusions to Sip and Savor, mixologist A.J. Rathbun shows readers how easy and fun it is to make their favorite liqueurs at home. An informative introduction demystifies the process of preparing homemade liqueurs and explains how to set up an efficient (and fun!) “liqueur laboratory.� With just a few fresh ingredients and A.J.’s expert guidance, liqueur lovers will be whipping up batches of sweet, spicy, fruity, and exotic mixtures that cost less and taste better than any store-bought bottle. Recipes include Righteous Raspberry, Limoncello, Cinnamon Snap, Heroic Hazelnut, Scotch Treat, Irish Cream, Anisetter, Mandarino, and 42 other tempting liqueurs photographed in stylish full color. They are perfect for sipping on their own or in cocktails, and make memorable gifts, too!
Download or read book Liqueur written by Lesley Jacobs Solmonson and published by Reaktion Books. This book was released on 2024-07-06 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to the cultural history of liqueurs from a celebrated spirits journalist. The original recreational spirit, liqueurs traveled the Silk Road, awaited travelers at the Fountain of Youth, and traversed the globe from ancient times through the industrial revolution and beyond. In this thrilling exploration of liqueur’s global history, Lesley Jacobs Solmonson describes how a bitter, medicinal elixir distilled by early alchemists developed into a sugar- and spice-fueled luxury for the rich before garnishing a variety of cocktails the world over. The book invites readers on a multi-faceted journey through culinary history, driven by humanity’s ages-long desire for pleasure.
Download or read book Dark Spirits written by A.J. Rathbun and published by Harvard Common Press. This book was released on 2009-10-17 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A collection of 200 cocktail recipes featuring bourbon, brandy, Scotch, whiskey, rum, and other dark spirits"--Provided by publisher.
Download or read book The Bar written by Olivier Said and published by Random House Digital, Inc.. This book was released on 2005 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: In a dynamic and fun-to-read format, THE BAR comprehensively profiles the hundreds of varieties of spirits essential to any bartender's repertoire. Restaurateur Olivier Said and food writer James Mellgren outline the historical background of each spirit, how it is produced, and how best to enjoy it. This bar book, however, is not just a compilation of recipes but an erudite romp through the history of spirits, from the perspective of two veteran bartenders who have tended bar in more than 12 establishments, spanning seven cities in three countries between them. THE BAR will educate, inspire, and amuse both professional and home bartenders who want to better understand the alchemy and the traditions behind their favorite cocktails.
Download or read book The New Pocket Dictionary of the French and English Languages The Fifth Edition Carefully Revised and Corrected with Additions by J S Charrier written by Thomas NUGENT (LL.D.) and published by . This book was released on 1788 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cordials from Your Kitchen written by Rich Gulling and published by Storey Publishing, LLC. This book was released on 1997-01-09 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: Create your own delicious liqueurs. Pattie Vargas and Richard Gulling provide recipes for over 100 home-crafted cordials to suit every occasion, from cinnamon coffee liqueur to spiced blackberry brandy, and pineapple rum to black walnut liqueur. The simple instructions and insightful tips will have even beginners filling bottles with after-dinner joy. Learn to use your flavored liqueurs to spice up main dishes or add an extra pop of flavor to timeless desserts, and be sure to invite some friends over to enjoy a few sips.
Download or read book Bitters written by Brad Thomas Parsons and published by Ten Speed Press. This book was released on 2011-11-01 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gone are the days when a lonely bottle of Angostura bitters held court behind the bar. A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fascination with the ingredients, techniques, and traditions that make the American cocktail so special. And few ingredients have as rich a history or serve as fundamental a role in our beverage heritage as bitters. Author and bitters enthusiast Brad Thomas Parsons traces the history of the world’s most storied elixir, from its earliest “snake oil” days to its near evaporation after Prohibition to its ascension as a beloved (and at times obsessed-over) ingredient on the contemporary bar scene. Parsons writes from the front lines of the bitters boom, where he has access to the best and boldest new brands and flavors, the most innovative artisanal producers, and insider knowledge of the bitters-making process. Whether you’re a professional looking to take your game to the next level or just a DIY-type interested in homemade potables, Bitters has a dozen recipes for customized blends--ranging from Apple to Coffee-Pecan to Root Beer bitters--as well as tips on sourcing ingredients and step-by-step instructions fit for amateur and seasoned food crafters alike. Also featured are more than seventy cocktail recipes that showcase bitters’ diversity and versatility: classics like the Manhattan (if you ever get one without bitters, send it back), old-guard favorites like the Martinez, contemporary drinks from Parsons’s own repertoire like the Shady Lane, plus one-of-a-kind libations from the country’s most pioneering bartenders. Last but not least, there is a full chapter on cooking with bitters, with a dozen recipes for sweet and savory bitters-infused dishes. Part recipe book, part project guide, part barman’s manifesto, Bitters is a celebration of good cocktails made well, and of the once-forgotten but blessedly rediscovered virtues of bitters.
Download or read book The Athenaeum written by and published by . This book was released on 1867 with total page 1006 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fodor s Nova Scotia Atlantic Canada written by Fodor's Travel Guides and published by Fodor's Travel. This book was released on 2016-05-24 with total page 740 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by locals, Fodor's travel guides have been offering trusted advice for all tastes and budgets for 80 years. Fodor's Nova Scotia & Atlantic Canada highlights the best Canada’s easternmost provinces have to offer: Price Edward Island’s Green Gables sites, Nova Scotia’s breathtaking Cabot Trail, New Brunswick’s Bay of Fundy, Newfoundland’s spectacular parks, and the rich Celtic and Acadian culture. Every recommendation has been vetted by a local Fodor's expert to ensure travelers plan the perfect trip, from whale-watching to lobster feasts to the traditional music sessions that are all signs of the region’s unique maritime and cultural history. This travel guide includes: · Dozens of maps · Hundreds of hotel and restaurant recommendations, with Fodor's Choice designating our top picks · An 8-page color insert with a brief introduction and spectacular photos that capture the top experiences and attractions throughout Nova Scotia and Atlantic Canada · Multiple itineraries for each province · Major sights such as Cabot Trail, River Valley Scenic Drive, Central Coast Drive, Gros Morne National Park, Kejimkujik National Park, Fortress of Louisbourg and Highland Village Museum · Coverage of Nova Scotia, Halifax, Cape Breton Island, New Brunswick, Prince Edward Island, Newfoundland, and Avalon Peninsula
Download or read book Recollections of a Three Years Residence in China written by William Tyrone Power and published by . This book was released on 1853 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: "New Zealand, p. 338-380, summarising impressions of the country, its natural history, and the Māoris, with a few minor stories not included in Sketches in New Zealand, such as one on alcoholic kakas"--Bagnall.
Download or read book Trust not trust a social not socialist tract for the times written by Thomas Mortimer (of Braunton.) and published by . This book was released on 1858 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Poles In the Seventeenth Century an Historical Novel written by Henry Krasinski and published by BoD – Books on Demand. This book was released on 2024-04-23 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Best Quick Breads written by Beth Hensperger and published by Harvard Common Press. This book was released on 2000-10-11 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take the 100 best recipes from the author's classic (but out-of-print) The Art of Quick Breads, stir in 50 scrumptiously brand-new creations, and you have enough terrific quick breads to last a lifetime. Whether its Honey Lemon Cream Scones, a Brand-Glazed Zucchini Bread, or a Fresh Apricot Gingerbread, this is a deliciously soul-satisfying collection of treats. With The Best Quick Breads, a busy schedule no longer stands in the way of fresh baked goods. Most of the recipes can be prepared in a hurry - in less time than it takes to run to the corner bakery. This new collection of recipes from Beth Hensperger, 100 of them from her much-loved The Art of Quick Breads (now out of print) plus 50 brand-new creations, has favorite fare for breakfast on the run, lazy Sunday morning repasts, and elegant holiday brunches. A delightful array of savory recipes brings quick breads into all the meals of the day. Beyond the 150 breads, there are recipes for flavored syrups, sweet and savory sauces, and fresh jams and curds to add extra elegance when the occasion calls for it. Easy and quick, piping hot and delicious! Recipes include: Lemon-Poppy Seed Bread Fresh Apple Coffee Cake Banana Waffles Buttermilk Cherry Scones Oat Scones Orange-Chocolate Chip Muffins Black Olive and Goat Cheese Muffins Skillet Cornbread with Walnuts Mushroom Oven Pancake with Chive Sauce Classic Crêpes Butternut Squash Gnocchi with Sage Butter Chocolate Gingerbread with Bittersweet Glaze
Download or read book The Poles in the seventeenth century written by Henryk Krasiński (hrabia.) and published by . This book was released on 1843 with total page 996 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wine and Wine Countries written by Charles Tovey and published by . This book was released on 1862 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sir Rohan s Ghost written by Harriet Elizabeth Prescott Spofford and published by . This book was released on 1860 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt:
