Download or read book Lumpfish Caviar written by Jon Johannesson and published by Food & Agriculture Org.. This book was released on 2006 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: The best and most expensive caviar uses eggs from sturgeons caught in the Caspian Sea. But eggs from many other fish species have been used to develop products imitating original caviar. By utilizing processes appropriate for each kind of fish, it is possible to make a similar, though imitation, product. This publication presents an overview of the production of lumpfish eggs as a model for developing fish caviar. It describes fishing methods, preservation and storage of the eggs, as well as details on the caviar production process itself to obtain the final product. Production and marketing statistics demonstrate the extent of the global lumpfish caviar business. The publication draws heavily on source material from Iceland.
Download or read book Cleaner Fish Biology and Aquaculture Applications written by Jim Treasurer and published by 5m Books Ltd. This book was released on 2018-03-29 with total page 655 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cleaner fish are increasingly being deployed in aquaculture as a means of biological control of parasitic sea lice, and consequently the farming of wrasse and lumpfish, the main cleaner fish species in current use in salmon farming, is now one of the fastest expanding aquaculture sectors with over 40 hatcheries in Norway alone. Cleaner Fish Biology and Aquaculture Applications reviews and presents new knowledge on the biology of the utilised cleaner fish species, and provides protocols in cleaner fish rearing, deployment, health and welfare. The latest knowledge is presented on specialist technical areas such as cleaner fish nutrition, genetics, health, immunology and vaccinology, welfare, transport and fisheries. Specific chapters detail cleaner fish developments in the main salmon-producing countries. Contributions from over 60 leading researchers and producers give an exciting mix of information and debate. The book comprehensively addresses the questions of sustainability of cleaner fish use in aquaculture, bottlenecks to the optimum production of cleaner fish, and improvements and best practice in on-farm deployment methods, for optimum survival and enhanced welfare of cleaner fish. Some of the key features of this important book: Provides a comprehensive review of the latest globally-available information on the use of cleaner fish under one cover Highlights and addresses the main issues in the farming of cleaner fish, and provides guidance on how to improve growth and survival Identifies issues in the farm application of cleaner fish and provides details on how to address these issues Written by a team of internationally-recognised experts in cleaner fish biology, culture and deployment Cleaner Fish Biology and Aquaculture Applications is an essential purchase for hatchery managers, salmonid producers, fish farm operatives, researchers, regulators, students and enthusiasts working with, and interested in, cleaner fish. Personnel within companies supplying equipment and services to the aquaculture industry, and libraries in all universities and research establishments where biological sciences and aquaculture are studied and taught should have copies of this landmark publication. 5m Books
Download or read book Fishery Bulletin written by and published by . This book was released on 1989 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Evolution and Comparative Immunology of Immune Systems in Marine Organisms written by Gyri T. Haugland and published by Frontiers Media SA. This book was released on 2022-02-14 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Peterson First Guide to Fishes of North America written by Michael Filisky and published by Houghton Mifflin Harcourt. This book was released on 1998-05-11 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ecology.
Download or read book Sea Lice Biology and Control written by Jim Treasurer and published by 5m Books Ltd. This book was released on 2022-10-31 with total page 857 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sea lice are one of the most important and costly health issues for Atlantic salmon aquaculture and for culture of many other marine fish species. In addition, the extent and causes of impacts of sea lice upon wild salmonids has proven a hotly debated issue and one that continues to affect public perceptions of aquaculture. It is 29 years since the last dedicated book on sea lice biology and management, Pathogens of Wild and Farmed Fish: Sea Lice (Boxshall and Defaye, 1993), and a volume of current perspectives is overdue. The current book updates knowledge concerning the biology and management of sea lice, authored by over 60 world-leading researchers, practitioners and industry experts, written in an accessible and engaging style. New topics include genomics, vaccinology, physiology and epidemiology, and aspects of interactions with wild fisheries are thoroughly reviewed. Sea Lice Biology and Control is of interest to and provides an invaluable reference for sea lice researchers, parasitologists, students, fish farmers, veterinarians and other fish health professionals, wild fish biologists and managers, regulators, government, fish certification professionals and NGOs. The book provides an authoritative overview of sea lice and their interactions and gives a clear illustration of the application of the principles of integrated pest management in an aquaculture context. 5m Books
Download or read book Fishery Bulletin of the Fish and Wildlife Service written by and published by . This book was released on 1953 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fishes of the Gulf of Maine written by Henry Bryant Bigelow and published by . This book was released on 1953 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Marine and Freshwater Products Handbook written by Roy E. Martin and published by CRC Press. This book was released on 2000-04-04 with total page 986 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensive handbook of seafood information! This definitive reference is the most comprehensive handbook of information ever assembled on foods and other products from fresh and marine waters. Marine and Freshwater Products Handbook covers the acquisition, handling, biology, and the science and technology of the preservation and processing of fishery and marine products. The array of topics covered includes: aquaculture fisheries management, and harvesting o fish meal and fish oil o fish protein concentrates o seaweed products o products from shell o other industrial products o bioactive compounds o cookery o specialty products o surimi and mince o HACCP o modern processing methods o religious and cultural aspects of water products o marine toxins and seafood intolerances o contamination in shellfish growing areas o pathogens in fish and shellfish. Marketing, transportation and distribution, retailing, import and export, and a look to the future of the seafood industry are also addressed. Extensive coverage of species All major marine and freshwater finfish species are covered, as well as processing technologies: fresh fish, preserved fish, finfish processing, and other processed products. Crustaceans and other useful marine and freshwater species and their processing are also covered. These include: mollusk o clams o oysters o scallops o abalone o squid o shrimp o lobster o crawfish o crabs o eels o turtles o sea urchin o octopus o snails o alligator. The definitive seafood industry sourcebook Marine and Freshwater Products Handbook incorporates the advances in biotechnology and molecular biology, including potential drugs and medicinal products; the manufacture of chemicals from the sea; seafood safety, including toxin detection techniques and HACCP, and processing technologies. With contributions from more than 50 experts, helpful, data-filled tables and charts, numerous references and photos, this is the sourcebook for everyone involved in products from our waters. It will serve as the standard reference for the seafood industry for years to come.
Download or read book Venomous Lumpsucker written by Ned Beauman and published by Soho Press. This book was released on 2022-07-12 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: A dark and witty story of environmental collapse and runaway capitalism from the Booker-listed author of The Teleportation Accident. The near future. Tens of thousands of species are going extinct every year. And a whole industry has sprung up around their extinctions, to help us preserve the remnants, or perhaps just assuage our guilt. For instance, the biobanks: secure archives of DNA samples, from which lost organisms might someday be resurrected . . . But then, one day, it’s all gone. A mysterious cyber-attack hits every biobank simultaneously, wiping out the last traces of the perished species. Now we’re never getting them back. Karin Resaint and Mark Halyard are concerned with one species in particular: the venomous lumpsucker, a small, ugly bottom-feeder that happens to be the most intelligent fish on the planet. Resaint is an animal cognition scientist consumed with existential grief over what humans have done to nature. Halyard is an exec from the extinction industry, complicit in the mining operation that destroyed the lumpsucker’s last-known habitat. Across the dystopian landscapes of the 2030s—a nature reserve full of toxic waste; a floating city on the ocean; the hinterlands of a totalitarian state—Resaint and Halyard hunt for a surviving lumpsucker. And the further they go, the deeper they’re drawn into the mystery of the attack on the biobanks. Who was really behind it? And why would anyone do such a thing? Virtuosic and profound, witty and despairing, Venomous Lumpsucker is Ned Beauman at his very best.
Download or read book Fish Roe written by Alaa El-Din A. (Aladin) Bekhit and published by Academic Press. This book was released on 2022-08-09 with total page 431 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides comprehensive coverage of the components available in fish roe and highlights their biological and nutritional effects as well as their sensory and safety attributes. Fish Roe: Biochemistry, Products, and Safety describes various components available in fish roe and introduces their biological and nutritional effects. In addition to addressing biological and nutritional effects, this book also explores fish roe products and their safety while also providing coverage of the bioactives that are naturally available in fish roe or generated during processing, thereby outlining the maximum benefits that can be obtained from this natural resource. Beginning with the introduction of fish roe production procedures worldwide, this book further explores the processing of traditional fish roe products from Europe, Asia, and the Middle East, where fish roe is frequently consumed. This book also discusses the sensory and safety attributes of fish roe and will be a comprehensive reference for food scientists, chemists, food process engineers, developers, researchers, and students in the field of seafood science. - Reviews the composition of fish roe and fish roe products - Evaluates the biological and nutritional aspects of components found in fish roe and their products - Presents extensive information on the processing and safety of fish roe products
Download or read book Transactions of the Royal Canadian Institute written by and published by . This book was released on 1915 with total page 1172 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book On the Biology of Fomes Applanatus Pers Wallr microform written by James Herbert White and published by Legare Street Press. This book was released on 1920 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Fishery Bulletin of the written by and published by . This book was released on 1953 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nutritional physiology of aquacultured species written by Mohamed Salah Azaza and published by Frontiers Media SA. This book was released on 2023-02-15 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Oxford Companion to Food written by Alan Davidson and published by OUP Oxford. This book was released on 2006-09-21 with total page 1944 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Oxford Companion to Food by Alan Davidson, first published in 1999, became, almost overnight, an immense success, winning prizes and accolades around the world. Its combination of serious food history, culinary expertise, and entertaining serendipity, with each page offering an infinity of perspectives, was recognized as unique. The study of food and food history is a new discipline, but one that has developed exponentially in the last twenty years. There are now university departments, international societies, learned journals, and a wide-ranging literature exploring the meaning of food in the daily lives of people around the world, and seeking to introduce food and the process of nourishment into our understanding of almost every compartment of human life, whether politics, high culture, street life, agriculture, or life and death issues such as conflict and war. The great quality of this Companion is the way it includes both an exhaustive catalogue of the foods that nourish humankind - whether they be fruit from tropical forests, mosses scraped from adamantine granite in Siberian wastes, or body parts such as eyeballs and testicles - and a richly allusive commentary on the culture of food, whether expressed in literature and cookery books, or as dishes peculiar to a country or community. The new edition has not sought to dim the brilliance of Davidson's prose. Rather, it has updated to keep ahead of a fast-moving area, and has taken the opportunity to alert readers to new avenues in food studies.
Download or read book Handbook of Food Science Technology and Engineering written by Yiu H. Hui and published by CRC Press. This book was released on 2006 with total page 938 pages. Available in PDF, EPUB and Kindle. Book excerpt:
