Download or read book written by and published by TheBookEdition. This book was released on with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book My Shanghai written by Betty Liu and published by HarperCollins. This book was released on 2021-03-11 with total page 698 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the Best Cookbooks of 2021 by the New York Times Experience the sublime beauty and flavor of one of the oldest and most delicious cuisines on earth: the food of Shanghai, China’s most exciting city, in this evocative, colorful gastronomic tour that features 100 recipes, stories, and more than 150 spectacular color photographs. Filled with galleries, museums, and gleaming skyscrapers, Shanghai is a modern metropolis and the world’s largest city proper, the home to twenty-four million inhabitants and host to eight million visitors a year. “China’s crown jewel” (Vogue), Shanghai is an up-and-coming food destination, filled with restaurants that specialize in international cuisines, fusion dishes, and chefs on the verge of the next big thing. It is also home to some of the oldest and most flavorful cooking on the planet. Betty Liu, whose family has deep roots in Shanghai and grew up eating homestyle Shanghainese food, provides an enchanting and intimate look at this city and its abundant cuisine. In this sumptuous book, part cookbook, part travelogue, part cultural study, she cuts to the heart of what makes Chinese food Chinese—the people, their stories, and their family traditions. Organized by season, My Shanghai takes us through a year in the Shanghai culinary calendar, with flavorful recipes that go beyond the standard, well-known fare, and stories that illuminate diverse communities and their food rituals. Chinese food is rarely associated with seasonality. Yet as Liu reveals, the way the Shanghainese interact with the seasons is the essence of their cooking: what is on a dinner table is dictated by what is available in the surrounding waters and fields. Live seafood, fresh meat, and ripe vegetables and fruits are used in harmony with spices to create a variety of refined dishes all through the year. My Shanghai allows everyone to enjoy the homestyle food Chinese people have eaten for centuries, in the context of how we cook today. Liu demystifies Chinese cuisine for home cooks, providing recipes for family favorites that have been passed down through generations as well as authentic street food: her mother’s lion’s head meatballs, mung bean soup, and weekday stir-fries; her father-in-law’s pride and joy, the Nanjing salted duck; the classic red-braised pork belly (as well as a riff to turn them into gua bao!); and core basics like high stock, wontons, and fried rice. In My Shanghai, there is something for everyone—beloved noodle and dumpling dishes, as well as surprisingly light fare. Though they harken back centuries, the dishes in this outstanding book are thoroughly modern—fresh and vibrant, sophisticated yet understated, and all bursting with complex flavors that will please even the most discriminating or adventurous palate.

Download or read book The Double Happiness Cookbook written by Lui and published by . This book was released on 2020-11-03 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Toronto is a renowned food mecca, born out of a cultural identity defined by the unified culinary tradition of a vibrant multicultural community. It is a city that has shaped and defined one passionate chef who abandoned his corporate job to throw on an apron and to get into the kitchen, behind the bar, and in front of diners. Almost immediately, his Taiwanese fried chicken was voted best in the city, fans queued for his notorious ramen burger, and his sensational Nashville Hot Chicken Sandwich brought in the masses. The Double Happiness Cookbook is a riveting exploration of Trevor Lui's tireless culinary journey that began in the kitchen of a family restaurant with sweet and sour chicken balls and chow mein and eventually drew inspiration from the streets of Toronto, LA, New York, and Taiwan. Featuring feel-good, Asian-inspired recipes with big-city attitude--think BBQ pork on rice, bulgogi beef tostadas, sweet chili cauliflower wings, and ramen with L.A. Kalbi--this heartening cookbook is an authentic celebration of heritage, community, street culture, and food philosophy. It is eighty-eight recipes, eight compelling stories, and one man's dream.

Download or read book From Normandy 1928 to California 2000 written by Robert Remy Boudesseul and published by Trafford Publishing. This book was released on 2009-07-07 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: L'idée d'écrire sa biographie pour en faire un livre vient de soi-même bien sur, il est dificile de parler d'un sujet sans le connaitre ou sans l'avoir vecu. Depuis slixante douze années de mon existence je suis une personne qui aprecie les cultures diverses.If faut voyager pour mieux connaitre les belles choses de notre vie, respecter les idées et les couleurs de notre planete. J'ai passé trente six années en France, participé aux évènements de la seconde guerre mondiale, partegé les émotions de notre libération en Normandie le 6 Juin 1944, et fait mon service militaire en Algerie et en Allemageme.Mes quinze années passées à la Compagnie Générale Transatlantique sur sept navires différents à bord desquesl nous avons pu voir et servir des célébrités internationales, des Présidents et Chefs de gouvernements et sand oublier les nombreuses escales que falsait chaque paquebots. For the seventy-two years of my existence I have been a person who appreciates various cultures. It is necessary to travel in order to truly know the beautiful things in life, to respect the ideas and the colors of our planet. I spent thirty-six years in France, I took part in the Second World War, I shared in the emotion of the liberation at Normandy on June 6, 1944, and I completed military service in Algeria and Germany. I passed fifteen years at the General Transatlantic Company on seven different ships, on board of which I saw and served international celebrities, presidents, and chiefs of government. I have explored many ports during the stopovers that the liners made. When I was thirty-six years old I traveled across the United States of America, touring from North to South, from East to West by car. I finished this marvelous voyage in California, and I passed through San Francisco, Carmel and Santa Barbara. In Carmel and Santa Barbara I became the happy owner of two different restaurants. I will honor these unforgettable memories for the rest of my life.

Download or read book On tourne written by Véronique Anover and published by Georgetown University Press. This book was released on 2020-02-03 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: eTextbooks are now available through VitalSource.com!On tourne! is a one-semester, advanced French textbook (5th/6th semester of instruction) designed to be used as a stand-alone text for a course on French and francophone films or for a French conversation course. This textbook could also be used as a supplementary text in an advanced conversation course, a composition course, or a contemporary culture course. On tourne! guides students to analyze and discuss thirteen films from France and the francophone world. Each chapter focuses on a single film and includes pre-viewing activities, vocabulary, information on the cultural and linguistic nuances of the film, and post-viewing activities and discussion points. Moreover, each chapter contains a review of an essential grammatical structure as well as idiomatic expressions used in the film to highlight their pragmatic function. The films included explore a wide array of themes, ranging from family, food, and fashion to politics, religion, and racial/ethnic identities.

Download or read book The 9 5mm Vintage Film Encyclopaedia written by Patrick Moules and published by Troubador Publishing Ltd. This book was released on 2020-07-28 with total page 1152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written in both English and French, The 9.5mm Vintage Film Encyclopaedia provides a single-volume, comprehensive catalogue of all known 9.5mm film releases, including: Films: Comprising 12,460 individual entries, this A-Z reference index provides the main listing for each film and its origin where known, along with additional information including cast and crew, and cross references to other relevant material. People: This index of all known actors and film crew, comprising over 12,000 names, provides a listing which is cross referenced to the main entry for each original film they worked on. Numbers: Pathé-Baby/Pathéscope and other distributors’ catalogue numbers, film length, release dates (where known) and the series in which the films were organised, are set out in detail. With a foreword from eminent film historian and filmmaker, Keith Brownlow, this extensively researched text explains the importance of the 9.5mm film, from its beginnings in the early 1920s to becoming synonymous with Home Cinema throughout Europe. Readers will also find a brief technical explanation on how 9.5mm films were produced, along with relevant images.

Download or read book The Gourmet s Guide to London written by Nathaniel Newnham-Davis and published by BoD – Books on Demand. This book was released on 2018-09-21 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reproduction of the original: The Gourmet ́s Guide to London by Nathaniel Newnham-Davis

Download or read book Dinners and Diners written by Nathaniel Newnham-Davis and published by BoD – Books on Demand. This book was released on 2018-09-21 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reproduction of the original: Dinners and Diners by Nathaniel Newnham-Davis

Download or read book De la Terre des Dragons Acte I L Antre d Alpriade written by V Grante and published by Lulu.com. This book was released on with total page 453 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book C est notre vie written by Victor Ojeda Mari and published by Lulu.com. This book was released on with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Pamphlets on Biology written by and published by . This book was released on 1922 with total page 634 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Gourmet s Guide to London written by Newnham-Davis (Lieut.-Col., Nathaniel) and published by . This book was released on 1914 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Law Norms and Freedoms in Cyberspace Droit normes et libert s dans le cybermonde written by Cécile de Terwangne and published by Éditions Larcier. This book was released on 2018-05-29 with total page 663 pages. Available in PDF, EPUB and Kindle. Book excerpt: Professeur, chercheur, directeur de centre, doyen et recteur, Yves Poullet s’est illustré dans toutes les étapes et fonctions d’une carrière universitaire bien remplie, marquant des générations d’étudiants, de chercheurs, de collègues et de pairs. Spécialiste éminent et incontournable du droit de l’internet et des technologies de l’information et de la communication, il en est aussi l'un des précurseurs en fondant dès 1979 un des premiers centres de recherche européens en la matière. Par cet ouvrage, collègues, amis, anciens doctorants rendent hommage à l’une des plus belles plumes de la discipline, en lui offrant leurs réflexions sur l’influence réciproque du droit et de la technologie. Leurs contributions démontrent l’étendue de l’expertise et des réseaux européens et internationaux d’Yves Poullet. Elles s’articulent autour de trois axes qui furent autant de perspectives dans lesquelles il a inscrit sa recherche : le droit, les normes et les libertés. La richesse de ce volume témoigne de son attention à l’humain, des amitiés qu’il a nouées, mais aussi des sillons qu’il a tracés en droit des technologies de l’information et de la communication, sillons dans lesquels a poussé une forêt luxuriante, toujours fertile. C’est l’héritage d’un grand penseur, d’un véritable universitaire. =========== Yves Poullet has not merely served but excelled in all functions of the University world. Whether as professor, researcher, director of a research centre or as dean and rector, he has left a lasting impression in the minds of generations of students, researchers, colleagues and peers. He is a preeminent expert on the law of Internet and Information and Communications Technologies who, already in 1979, pioneered one of the first European research centres in the field. This volume is a tribute to Yves Poullet from colleagues, friends, former PhD researchers, offering their reflections on the reciprocal influence of law and technology. These contributions highlight both the range of expertise and the extent of the European and international networks he has nourished. They address the three main research axes Yves Poullet has developed through the years: law, norms and freedoms. The authors of this volume pay homage to a mentor, a friend, but above all to an exceptional researcher who has sown countless seeds in the field, enabling a luxurious landscape to grow and become a source of inspiration for many scholars. This is the heritage of a genuine thinker, a real academic.

Download or read book Artistic Cookery written by Urbain Dubois and published by . This book was released on 1870 with total page 628 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dictionnaire international fran ais et anglais written by Henry Hamilton and published by . This book was released on 1865 with total page 924 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Le Viandier de Taillevent written by and published by Se Vend Chez Techener. This book was released on 1892 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Oeuvres de Moli re Le bourgeois gentilhomme Psych Les fourberies de Scapin La comtesse d Escarbagnas written by Molière and published by . This book was released on 1883 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt: