Download or read book Luau Like a Local written by JoAnn Takasaki and published by Globalwrites Publishing. This book was released on 2014-03-04 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: This delightful luau planner and cookbook honors the many influences that shape the cuisine of Hawaii. The islands have long welcomed people from around the world, and many foods of Asia are staples in Hawaii, along with Polynesian, Filipino, Spanish, Portuguese, and American dishes. An authentic luau is a global dining experience as well as a great party. The dishes offered in this cookbook make the most of the many cuisines of Hawaii, yet they are simple enough for mainland cooks to prepare easily, using ordinary ingredients found in many supermarkets. When special ingredients are required, JoAnn and Susanna Takasaki suggest the substitutions that they've come up with over the years. A Hawaiian luau brings friends and family together to enjoy food, music, and fun. It's meant to be casual and lighthearted, an excuse for friends to spend time together and "talk story." In Hawaii, a luau is usually a community effort. Every cook brings their favorite dish to make, the special recipe they know their friends like. Neighbors help dig the pit used to slow cook the pig. The hosts provide the setting for a casual outdoor party. The recipes in this book are time-tested and many have been passed down for generations. Each is well written and easy to follow, most accompanied by beautiful photographs. The authors have included extensive explanatory notes where needed and added entertaining commentary about particular recipes or their family history. The cookbook also includes shopping lists, online resources, and timetables for throwing a luau as effortlessly as possible. Readers will learn how to prepare traditional Hawaiian foods like kalua pig with sweet potatoes, lomi salmon, and poi. Guava cake is a favorite Hawaiian dessert, one that can be made from a mix or from scratch. On a luau dessert table, guava cake may be offered beside squares of sweet haupia, a firm coconut pudding with a Polynesian heritage. "The Hawaiians have incorporated many different dishes into what is now considered a traditional luau," the author explains. "This book has a little something from and for everyone, and you can mix and match as you please." Examples include recipes for Filipino-style adobo chicken wings and smoky-sweet yakitori (Japanese marinated chicken skewers). Luau Like a Local: The Easy Way offers easy yet authentic recipes for all the traditional luau dishes. Some recipes even come with instructions for making exciting new meals with the leftovers. Interested cooks can also make a true Hawaiian plate lunch with these recipes using scoops of Hawaiian white rice, macaroni salad, and an entree like pork or chicken laulau. Anyone who eats one of these lunches will think they are back in the islands. These authentic recipes are the real thing, gathered from a large extended family that loves to cook and entertain-without requiring anyone to dig up their backyard to throw a luau. They are recipes from a family that lived in many places outside Hawaii and often entertained with a luau wherever they lived. All are presented in delicious and easy-to-prepare ways so that anyone can put together the luau described in this book, anywhere. The purpose of a luau is to bring friends and family together and treat them well. This cookbook makes that easy. With it, you, too, can experience the joy of sharing the pleasures of the Hawaiian table.
Download or read book Hawaiian Cookbook written by Roana Schindler and published by Courier Corporation. This book was released on 1981-08-01 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nearly 300 easy-to-prepare exotic recipes with tips on shortcuts, preparing ahead, substitutions, more. Recipes include: sea bass with pine nuts, Lomi Lomi salmon, passion fruit soup, watercress soup, stuffed chicken breasts in pineapple sauce, chestnut duck, island shrimp salad, Maui tangy sauce, Polynesian meatloaf, ko ko nut balls, much more.
Download or read book Cultural Immersion Living Like a Local in Foreign Lands written by Georgie Rogers and published by Richards Education. This book was released on with total page 89 pages. Available in PDF, EPUB and Kindle. Book excerpt: Immerse yourself in the heart and soul of diverse cultures around the world with Cultural Immersion: Living Like a Local in Foreign Lands. This comprehensive guidebook offers travelers an authentic and enriching experience by diving deep into local customs, traditions, and daily life. From the bustling streets of Tokyo to the serene landscapes of Tuscany, this book provides practical tips and insights for living like a local in various regions. Discover how to connect with communities, participate in cultural festivities, and embrace sustainable travel practices. Whether you're a seasoned traveler or embarking on your first adventure, this guide will help you build meaningful connections and unforgettable memories.
Download or read book The Hawaiian Luau written by Kaori O'Connor and published by Kegan Paul International. This book was released on 2008-06-01 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Few Repasts are as familiar as the luau, the Hawaiian feast that is lodged in the popular imagination as the embodiment of Polynesian hospitality, a sacred feast rooted in antiquity, the essence of "traditional" island life--but is it? This anthropological study of the Hawaiian luau begins with the rituals and taboos that surrounded food and eating in precontact Hawaii. It describes how the luau became a catalyst for a social revolution; how "heathen" luaus were repressed under the American missionaries and revived by Hawaii's last king as the national meal; how the luau was again repressed after the American takeover of the islands; and how it re-emerged as an invented tradition in the interests of tourism.
Download or read book Aloha Kitchen written by Alana Kysar and published by Ten Speed Press. This book was released on 2019-03-26 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: From a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaiʻi food over time: Native Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino, and Western. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND LIBRARY JOURNAL In Aloha Kitchen, Alana Kysar takes you into the homes, restaurants, and farms of Hawaiʻi, exploring the cultural and agricultural influences that have made dishes like plate lunch and poke crave-worthy culinary sensations with locals and mainlanders alike. Interweaving regional history, local knowledge, and the aloha spirit, Kysar introduces local Hawaiʻi staples like saimin, loco moco, shave ice, and shoyu chicken, tracing their geographic origin and history on the islands. As a Maui native, Kysar’s roots inform deep insights on Hawaiʻi’s multiethnic culture and food history. In Aloha Kitchen, she shares recipes that Hawaiʻi locals have made their own, blending cultural influences to arrive at the rich tradition of local Hawaiʻi cuisine. With transporting photography, accessible recipes, and engaging writing, Kysar paints an intimate and enlightening portrait of Hawaiʻi and its cultural heritage.
Download or read book Local Story written by John P. Rosa and published by University of Hawaii Press. This book was released on 2014-08-31 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Massie-Kahahawai case of 1931–1932 shook the Territory of Hawai‘i to its very core. Thalia Massie, a young Navy wife, alleged that she had been kidnapped and raped by “some Hawaiian boys” in Waikīkī. A few days later, five young men stood accused of her rape. Mishandling of evidence and contradictory testimony led to a mistrial, but before a second trial could be convened, one of the accused, Horace Ida, was kidnapped and beaten by a group of Navy men and a second, Joseph Kahahawai, lay dead from a gunshot wound. Thalia’s husband, Thomas Massie; her mother, Grace Fortescue; and two Navy men were convicted of the lesser charge of manslaughter, despite witnesses who saw them kidnap Kahahawai and the later discovery of his body in Massie’s car. Under pressure from Congress and the Navy, territorial governor Lawrence McCully Judd commuted their sentences. After spending only an hour in the governor’s office at ‘Iolani Palace, the four were set free. Local Story is a close examination of how Native Hawaiians, Asian immigrants, and others responded to challenges posed by the military and federal government during the case’s investigation and aftermath. In addition to providing a concise account of events as they unfolded, the book shows how this historical narrative has been told and retold in later decades to affirm a local identity among descendants of working-class Native Hawaiians, Asians, and others—in fact, this understanding of the term “local” in the islands dates from the Massie-Kahahawai case. It looks at the racial and sexual tensions in pre–World War II Hawai‘i that kept local men and white women apart and at the uneasy relationship between federal and military officials and territorial administrators. Lastly, it examines the revival of interest in the case in the last few decades: true crime accounts, a fictionalized TV mini-series, and, most recently, a play and a documentary—all spurring the formation of new collective memories about the Massie-Kahahawai case.
Download or read book Hawaii For Dummies written by Cheryl Farr Leas and published by John Wiley & Sons. This book was released on 2010-11-17 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt: For Dummies Travel guides are the ultimate user-friendly trip planners, combining the broad appeal and time-tested features of the For Dummies series with up-to-the-minute advice and information from the experts at Frommer's. Our authors make sure that you'll truly experience the spirit of aloha. With Hawaii for Dummies in hand, you'll know where to find secluded beaches; the best outfitters to choose for everything from diving to deep-sea fishing; and where to find the top galleries and shops. Inside you'll also find extensive coverage of the best hotels for every budget; information on where to sip a mai tai or a cup of Kona Joe; and valuable advice on finding the best airfares and package deals. Whether you want to watch the fiery spectacle at the Big Island's volcano, play a challenging round of golf, snorkel with sea turtles, or simply kick back to watch the sunset, this guide will help you find your island paradise.
Download or read book Hawai i s 2nd SPAM Cookbook written by and published by . This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this new, larger collection, Ann Kondo Corum once again presents humorously illustrated recipes incorporating local foods and flavors. You'll also find recipes for pupus, main dishes, rice and noodle dishes, breakfast and brunch favorites, quick and easy meals, and miscellaneous munchies-all made with SPAM TM, including the new varieties, Lite, 25% Less Sodium, Smoke Flavored, and Hot & Spicy.
Download or read book Hawaii Travel Adventures written by John Penisten and published by Hunter Publishing, Inc. This book was released on 2010-09-14 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt: Annotation This guide takes you to the best the islands have to offer, both above and below the water's surface. Underwater enthusiasts will revel in the vivid descriptions of dive sites, from the wreck of the Chikuzen just off Virgin Gorda to the Painted Walls of Norman Island. Each of the dives is chosen for visual appeal, marine life, or the challenge it offers. Depth, strength of currents, accessibility, marine life you will encounter, level of expertise required and special points of interest are covered. This guide is aimed at the dive traveler, not just the diver. It offers details on sightseeing, dining, and accommodations. You will also find contact numbers for watersports operators, stables, and boat charter companies. Shopping is covered in the guide as well. Aimed at the dive traveler, this book takes you to the best places the islands have to offer, both above and under the water. There are vivid descriptions of the dive sites and each one profiled is chosen for its visual appeal, marine life or the challenge it offers. The depth, strength of currents, accessibility, marine life you will encounter, level of experience required and special points of interest are covered. A special section covers medical and travel insurance for divers.
Download or read book Eating as I Go written by Doris Friedensohn and published by University Press of Kentucky. This book was released on 2006-07-21 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: What do we learn from eating? About ourselves? Others? In this unique memoir of a life shaped by the pleasures of the table, Doris Friedensohn uses eating as an occasion for inquiry. Munching on quesadillas and kimchi in her suburban New Jersey neighborhood, she reflects on her exploration of food over fifty years and across four continents. Relishing couscous in Tunisia and khachapuri in the Republic of Georgia, she explores the ways strangers come together and maintain their differences through food. As a young woman, Friedensohn was determined not to be a provincial American. Chinese, French, Mexican, and Mediterranean cuisines beckoned to her like mysterious suitors. She responded, pursuing suckling pig, snails, baba ghanoush, tripe, jellyfish, and anything with rosemary or cumin. Each rendezvous with an unfamiliar food was a celebration of cosmopolitan living. Friedensohn's memories range from Thanksgiving at a Middle Eastern restaurant to the taste of fried grasshoppers in Oaxaca. Her wry dramas of the dining room, restaurant, market, and kitchen ripple with tensions—political, religious, psychological, and spiritual. Eating as I Go is one woman's distinctive mélange of memoir, traveler's tale, and cultural commentary.
Download or read book Aloha Kitchen written by Alana Kysar and published by Ten Speed Press. This book was released on 2019-03-26 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: From a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaiʻi food over time: Native Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino, and Western. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND LIBRARY JOURNAL In Aloha Kitchen, Alana Kysar takes you into the homes, restaurants, and farms of Hawaiʻi, exploring the cultural and agricultural influences that have made dishes like plate lunch and poke crave-worthy culinary sensations with locals and mainlanders alike. Interweaving regional history, local knowledge, and the aloha spirit, Kysar introduces local Hawaiʻi staples like saimin, loco moco, shave ice, and shoyu chicken, tracing their geographic origin and history on the islands. As a Maui native, Kysar’s roots inform deep insights on Hawaiʻi’s multiethnic culture and food history. In Aloha Kitchen, she shares recipes that Hawaiʻi locals have made their own, blending cultural influences to arrive at the rich tradition of local Hawaiʻi cuisine. With transporting photography, accessible recipes, and engaging writing, Kysar paints an intimate and enlightening portrait of Hawaiʻi and its cultural heritage.
Download or read book Unfamiliar Fishes written by Sarah Vowell and published by Riverhead Books. This book was released on 2012-03-06 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the bestselling author of "The Wordy Shipmates" comes an examination of Hawaii's emblematic and exceptional history, retracing the impact of New England missionaries who began arriving in the early 1800s to remake the island paradise into a version of New England.
Download or read book Where to Stay in Honolulu HI A Brief Travel Guide written by Paul Samson and published by Paul Samson. This book was released on 2024-06-27 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the ultimate guide to experiencing the best of Honolulu with "Where to Stay in Honolulu, HI." This comprehensive travel guide takes you on a journey through the vibrant capital of Hawaii, offering insider tips and detailed information on where to stay, eat, and explore in this tropical paradise. Introduction: The Aloha Spirit and the History of Honolulu Delve into the rich history of Honolulu, from its early Polynesian settlers to its modern-day status as a bustling metropolis. Learn about key historical events, including the unification of the Hawaiian Islands, the influence of European explorers and missionaries, and the pivotal role of Honolulu during World War II. The introduction sets the stage for a deeper understanding of the city's cultural and historical significance. Where to Stay in Honolulu Whether you seek luxury, comfort, or budget-friendly options, Honolulu has accommodations to suit every traveler. Explore the best places to stay in iconic Waikiki, the historic charm of Downtown Honolulu, the serene beauty of Diamond Head, and the urban vibe of Ala Moana and Kaka’ako. Detailed descriptions and recommendations help you find the perfect place to rest and rejuvenate during your visit. Where to Eat in Honolulu Honolulu's culinary scene is a melting pot of flavors and influences. Discover traditional Hawaiian cuisine, Asian fusion delights, fresh seafood, and farm-to-table dining experiences. From local favorites like Helena’s Hawaiian Food and Alan Wong’s Honolulu to food trucks and dessert spots, this guide provides a curated list of must-try eateries that capture the essence of Hawaii’s diverse culinary heritage. Things to Do in Honolulu Explore a wide array of activities and attractions that make Honolulu a captivating destination. Relax on pristine beaches like Waikiki and Hanauma Bay, hike scenic trails to Diamond Head and Manoa Falls, and visit historical sites such as Pearl Harbor and Iolani Palace. Engage in outdoor adventures, cultural experiences, and family-friendly activities that ensure every moment of your trip is filled with excitement and discovery. Exploring Neighborhoods Each neighborhood in Honolulu offers its own unique charm and character. Wander through the vibrant streets of Chinatown, the hip and artistic district of Kaka’ako, the lush landscapes of Manoa, and the local flavor of Kapahulu and Kaimuki. Gain insights into the best spots for dining, shopping, and experiencing the local culture in these diverse neighborhoods. Hidden Gems Uncover the hidden gems of Honolulu that are off the beaten path. From the breathtaking views at Tantalus Lookout and the serene beauty of the Byodo-In Temple to the historic Kaniakapupu Ruins and the adventurous Makapu’u Tide Pools, this guide reveals lesser-known spots that offer unique and unforgettable experiences. Seasonal Activities and Experiences Honolulu’s tropical climate allows for year-round activities and events. Learn about the best seasonal experiences, including whale watching in winter, the Honolulu Festival in spring, Duke’s OceanFest in summer, and the Aloha Festivals in fall. Detailed descriptions of these events and more help you plan your visit to coincide with the city’s vibrant celebrations and cultural festivities. Final Thoughts Wrap up your journey with thoughtful insights and practical tips to make the most of your stay in Honolulu. Embrace the Aloha spirit, explore beyond the typical tourist spots, and capture the moments that make your trip memorable. This guide ensures that your visit to Honolulu is not just a vacation but an enriching and unforgettable experience. "Where to Stay in Honolulu, HI" is your essential companion for discovering the best of Honolulu. Whether you're a first-time visitor or a returning traveler, this guide provides everything you need to plan an extraordinary trip to the heart of Hawaii. Immerse yourself in the beauty, history, and culture of Honolulu and create memories that will last a lifetime.
Download or read book Loulu written by Donald R. Hodel and published by University of Hawaii Press. This book was released on 2012-11-30 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Forewords by Paul R. Weissich and William S. Merwin The only native palms in Hawai‘i, loulu are among the Islands’ most distinctive plants. Several of the 24 recognized species are rare and endangered and all make handsome and appropriate ornamentals to adorn gardens and landscapes with their dramatic foliage, colorful flower clusters, and conspicuous fruits. In this volume, Donald Hodel shares his expertise on loulu, having traveled extensively throughout Hawai‘i to research and photograph nearly all the species in their native habitat. In the course of his work, he described and named three loulu that were new to science. Each of the 24 species is treated in detail and this book is handsomely illustrated with more than 200 color photographs that clearly show leaves, flower stalks, fruits, and habitat. Chapters on loulu history, botany, ecology, conservation, uses, and propagation and culture provide essential background information for readers, whatever their level of interest or expertise. In the appendices, they will find a concise summary of loulu, lists of species by island, and an illustrated compendium of exotic, naturalized palms of Hawai‘i and relatives of loulu found throughout the South Pacific. As interest in growing and conserving native Hawaiian plants surges while their numbers and habitat continue to decline, Loulu: The Hawaiian Palm will be valued as one of the most comprehensive and thoroughly illustrated treatments of these exceptional plants.
Download or read book The Magical Melting Pot written by Michelle Greenwald and published by Michelle Greenwald. This book was released on 2020-09-06 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Way more than just a delicious cookbook. In the Magical Melting Pot, America’s best, most famous, iconic and respected immigrant chefs from all over the world share their stories, cultures, career journeys and favorite childhood food memories. It’s filled with chef biographies and storytelling, wonderful, accessible ethnic recipes, charming illustrations, continent maps, in-country childhood photos of the chefs, and select language translations. The Magical Melting Potä celebrates America’s diversity and the role immigrants play in making the U.S. so rich in ideas, outlooks and food traditions. It will inspire a wide range of audiences, from parents, to foodies, teens, teachers, home educators and lovers of travel and other cultures, no matter their age, to follow their dreams, persevere and look for what’s unique, special and different in all of us. It’s a book that’s never been more needed to open people’s eyes to go beyond tolerating out differences, to enjoying and reveling in them. The Magical Melting Potä encourages us all to be prouder of our own unique heritage and want to share it with others.
Download or read book Alan Wong s New Wave Luau written by Alan Wong and published by Ten Speed Press. This book was released on 1999-06 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of Hawaii's top chefs combines the tastes of the Islands with influences from China and Japan to create a collection of 100 unique and unusual recipes.
Download or read book Entertaining Island Style written by Wanda A Adams and published by . This book was released on 2007-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everyone loves a luau! And with the help of Entertaining Island Style, it's easy to host a Hawaiian-themed bash that's both authentic and enjoyable. This playful, insightful guide is a one-stop resource for Island culture, customs, and cooking. Written by Maui native Wanda Adams, it features the low-down on local parties -- what's done, what's not done, what types of food and beverages are served; easy-to-understand descriptions of local food terms; and must-have details such as how to crack a coconut. A wealth of fabulous recipes, all Island favorites, reflect the diverse cultures and flavors of the people of Hawaii. Adams also offers fascinating historical facts on the origins of tropical drinks, along with a bevy of luscious cocktail recipes. Whether prepared for a crowd or a simple weeknight supper, these fresh, exciting recipes make any occasion a sunny one.
