Download or read book Lowcountry Punch written by Benjamin Blackmore and published by . This book was released on 2019-06-21 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: They call him The Pretender. He's one of the best undercover agents in the DEA. But breaking into high-society Charleston might just kill him. After his fiancé leaves him on Christmas Eve, DEA Agent T.A. Reddick leaves Miami for Charleston, SC, hoping a return to his southern roots will heal a wounded heart and the guilt of killing a friend. The sleepy and sultry city of Charleston is filled with echoes of the Old South: genteel playboys, society debutantes, and quiet cobblestone streets. But as Reddick will soon discover, there's danger lurking under her charming veneer. When a movie star's death shines a national spotlight on the port city's cocaine trade, the man they call The Pretender must risk his life in a massive undercover operation that threatens to expose some of the most powerful players of high-society Charleston.
Download or read book The Food Folklore and Art of Lowcountry Cooking written by Joseph Dabney and published by Sourcebooks, Inc.. This book was released on 2010-05-01 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: The perfect gift for Southerners, history lovers, and foodies alike. Discover the secrets of one of the most mysterious, romantic regions in the South: the Lowcountry. James Beard Cookbook of the Year Award-winning author Joe Dabney produces another gem with this comprehensive celebration of Lowcountry cooking. Packed with history, authoritative folklore, photographs, and fascinating sidebars, Dabney takes readers on a tour of the Coastal Plain, including Charleston, Savannah, and Beaufort, the rice plantations, and the sea islands. Includes: Benne Seed Biscuits Sweet Potato Pie Frogmore Stew She Crab Soup Brunswick Stew Hoppin' John Oyster Purloo Cooter Soup Hags Head Cheese Goobers And much, much more!
Download or read book Hoppin John s Lowcountry Cooking written by John Martin Taylor and published by UNC Press Books. This book was released on 2012-08-06 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: At oyster roasts and fancy cotillions, in fish camps and cutting-edge restaurants, the people of South Carolina gather to enjoy one of America's most distinctive cuisines--the delicious, inventive fare of the Lowcountry. In his classic Hoppin' John's Lowcountry Cooking, John Martin Taylor brings us 250 authentic and updated recipes for regional favorites, including shrimp and grits, she-crab soup, pickled watermelon rinds, and Frogmore stew. Taylor, who grew up casting shrimp nets in Lowcountry marshes, adds his personal experiences in bringing these dishes to the table and leads readers on a veritable treasure hunt throughout the region, giving us a delightful taste of an extraordinary way of life.
Download or read book Charleston written by Martha A. Zierden and published by University Press of Florida. This book was released on 2016-08-30 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt: Charleston, South Carolina, is one of the most storied cities of the American South. Well known for its historic buildings and landscape, its thriving maritime culture, and its role in the beginning of the American Civil War, many consider it the birthplace of historic preservation. In Charleston, Martha Zierden and Elizabeth Reitz—whose archaeological fieldwork in the city spans more than three decades—reveal a vibrant, densely packed city, where people, animals, and colonial activity carried on in close proximity. Examining animal bones and the ruins of taverns, markets, townhouses, and smaller homes, the authors consider the residential, commercial, and public life of the city and the dynamics of production, distribution, and consumption of goods and services that linked it with rural neighbors and global markets. From early attempts at settlement and cattle ranching to the Denmark Vesey insurrection and efforts to improve the city’s drinking water, Zierden and Reitz explore the evolution of the urban environment, the intricacies of provisioning such a unique city, and the urban foodways and cuisine that continue to inspire Charleston’s culinary scene even today.
Download or read book Heritage written by Sean Brock and published by Artisan Books. This book was released on 2014-01-01 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: A James Beard Award-winning executive chef and restaurateur offers inspired recipes that reinterpret Southern heritage and comfort foods including Pickled Shrimp, Hoppin' John, Chocolate Alabama Stack Cake, Crispy Pig Ear Lettuce Wraps and Baked Sea Island Red Peas. 50,000 first printing.
Download or read book Taste the State written by Kevin Mitchell and published by Univ of South Carolina Press. This book was released on 2021-10-12 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bitter Southerner 2022 Summer Reading pick • Garden & Gun Best Southern Cookbooks pick • Forbes Best New Cookbooks For Travelers pick • 2021 Gourmand International Cookbook Award Finalist • A vivid cultural history of South Carolina's most distinctive ingredients and signature dishes From the influence of 1920 fashion on asparagus growers to an heirloom watermelon lost and found, Taste the State abounds with surprising stories from South Carolina's singularly rich food tradition. Here, Kevin Mitchell and David S. Shields present engaging profiles of eighty-two of the state's most distinctive ingredients, such as Carolina Gold rice, Sea Island White Flint corn, and the cone-shaped Charleston Wakefield cabbage, and signature dishes, such as shrimp and grits, chicken bog, okra soup, Frogmore stew, and crab rice. These portraits, illustrated with original photographs and historical drawings, provide origin stories and tales of kitchen creativity and agricultural innovation; historical "receipts" and modern recipes, including Chef Mitchell's distillation of traditions in Hoppin' John fritters, okra and crab stew, and more. Because Carolina cookery combines ingredients and cooking techniques of three greatly divergent cultural traditions, there is more than a little novelty and variety in the food. In Taste the State Mitchell and Shields celebrate the contributions of Native Americans (hominy grits, squashes, and beans), the Gullah Geechee (field peas, okra, guinea squash, rice, and sorghum), and European settlers (garden vegetables, grains, pigs, and cattle) in the mixture of ingredients and techniques that would become Carolina cooking. They also explore the specialties of every region—the famous rice and seafood dishes of the lowcountry; the Pee Dee's catfish and pinebark stews; the smothered cabbage, pumpkin chips, and mustard-based barbecue of the Dutch Fork and Orangeburg; the red chicken stew of the midlands; and the chestnuts, chinquapins, and corn bread recipes of mountain upstate. Taste the State presents the cultural histories of native ingredients and showcases the evolution of the dishes and the variety of preparations that have emerged. Here you will find true Carolina cooking in all of its cultural depth, historical vividness, and sumptuous splendor—from the plain home cooking of sweet potato pone to Lady Baltimore cake worthy of a Charleston society banquet.
Download or read book Lowcountry Punch written by Benjamin Blackmore and published by . This book was released on 2019-07 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: After one of the worst nights of his life, DEA Agent T.A. Reddick leaves Miami for Charleston, SC, hoping a return to his roots will heal a wounded heart and the guilt of killing a friend. The sleepy and sultry city of Charleston is filled with echoes of the Old South: genteel playboys, society debutantes, and quiet cobblestone streets. But as Reddick will soon discover, there's danger lurking under her charming veneer. When a movie star's death shines a national spotlight on Charleston's underground cocaine trade, he must go undercover to find the main supplier and shut him down. As a hurricane bears down on the port city and the DEA gets ready to spring its trap, Reddick must contend with more than he ever could have imagined. Brash and bold, TA Reddick is a hero you won't soon forget. Lowcountry Punch is an action-packed novel that will have you on your knees begging for more.
Download or read book The Punch Bowl written by Dan Searing and published by Union Square & Co.. This book was released on 2011-05-03 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique guide showcases 75 irresistible punch recipes: 50 vintage classics and 25 from todays most accomplished bartenders. From Scorpion Punch to Rocky Mountain Punch, these single-bowl concoctions are perfect for any large party, whether casual backyard gathering or elegant holiday soirée. Featuring gorgeous photos of vintage bowls, glasses, and ladles, this fascinating cocktail companion also recounts the centuries-old history of punch.
Download or read book Charleston Icons written by Ida Becker and published by Rowman & Littlefield. This book was released on 2009-10-14 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: Charleston Icons celebrates the Holy City through full-color photographs and evocative essays highlighting fifty of the best places, foods, buildings, institutions, and inventions that Charleston has to offer. From the four corners of law to sweetgrass baskets, the Spoleto Festival to shrimp, grits, and boiled peanuts, this book showcases what makes Charleston special.
Download or read book Lowcountry Hurricanes written by Walter J. Fraser, Jr. and published by University of Georgia Press. This book was released on 2009-03-01 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: At once sobering and thrilling, this illustrated history recounts how, for the past three hundred years, hurricanes have altered lives and landscapes along the Georgia-South Carolina seaboard. A prime target for the fierce storms that develop in the Atlantic, the region is especially vulnerable because of its shallow, gradually sloping sea floor and low-lying coastline. With an eye on both natural and built environments, Fraser's narrative ranges from the first documented storm in 1686 to recent times in describing how the lowcountry has endured some of the severest effects of wind and water. This chronology of the most notable lowcountry storms is also a useful primer on the basics of hurricane dynamics. Fraser tells how the 800-ton Rising Sun foundered in open water near Charles Town during the hurricane of 1700. About one hundred persons were aboard. All perished. Drawing on eyewitness accounts, he describes the storm surge of an 1804 hurricane that submerged most of Tybee Island and swept over the fort on nearby Cockspur Island, drowning soldiers and civilians. Readers may have their own memories of Hurricanes Andrew, Opal, and Hugo. Although hurricanes frequently lead to significant loss of life, Fraser recounts numerous gripping instances of survival and rescue at sea and ashore. The author smoothly weaves the lowcountry's long social, political, and economic history with firsthand reports and data accumulated by the National Weather Service and the National Oceanic and Atmospheric Administration. Generously illustrated with contemporary and historical photographs, this is a readable and informative resource on one of nature's most awesome forces.
Download or read book The Lee Bros Southern Cookbook Stories and Recipes for Southerners and Would be Southerners written by Matt Lee and published by W. W. Norton & Company. This book was released on 2006-10-17 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt: You don't have to be southern to cook southern. From the New York Times food writers who defended lard and demystified gumbo comes a collection of exceptional southern recipes for everyday cooks. The Lee Bros. Southern Cookbook tells the story of the brothers' culinary coming-of-age in Charleston—how they triumphed over their northern roots and learned to cook southern without a southern grandmother. Here are recipes for classics like Fried Chicken, Crab Cakes, and Pecan Pie, as well as little-known preparations such as St. Cecilia Punch, Pickled Peaches, and Shrimp Burgers. Others bear the hallmark of the brothers' resourceful cooking style—simple, sophisticated dishes like Blackened Potato Salad, Saigon Hoppin' John, and Buttermilk-Sweet Potato Pie that usher southern cooking into the twenty-first century without losing sight of its roots. With helpful sourcing and substitution tips, this is a practical and personal guide that will have readers cooking southern tonight, wherever they live.
Download or read book Slave Counterpoint written by Philip D. Morgan and published by UNC Press Books. This book was released on 2012-12-01 with total page 730 pages. Available in PDF, EPUB and Kindle. Book excerpt: On the eve of the American Revolution, nearly three-quarters of all African Americans in mainland British America lived in two regions: the Chesapeake, centered in Virginia, and the Lowcountry, with its hub in South Carolina. Here, Philip Morgan compares and contrasts African American life in these two regional black cultures, exploring the differences as well as the similarities. The result is a detailed and comprehensive view of slave life in the colonial American South. Morgan explores the role of land and labor in shaping culture, the everyday contacts of masters and slaves that defined the possibilities and limitations of cultural exchange, and finally the interior lives of blacks--their social relations, their family and kin ties, and the major symbolic dimensions of life: language, play, and religion. He provides a balanced appreciation for the oppressiveness of bondage and for the ability of slaves to shape their lives, showing that, whatever the constraints, slaves contributed to the making of their history. Victims of a brutal, dehumanizing system, slaves nevertheless strove to create order in their lives, to preserve their humanity, to achieve dignity, and to sustain dreams of a better future.
Download or read book Heritage written by Sean Brock and published by Artisan. This book was released on 2014-10-21 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Times best seller Winner, James Beard Foundation Award, Best Book of the Year in American Cooking Winner, IACP Julia Child First Book Award Sean Brock is the chef behind the game-changing restaurants Husk and McCrady’s, and his first book offers all of his inspired recipes. With a drive to preserve the heritage foods of the South, Brock cooks dishes that are ingredient-driven and reinterpret the flavors of his youth in Appalachia and his adopted hometown of Charleston. The recipes include all the comfort food (think food to eat at home) and high-end restaurant food (fancier dishes when there’s more time to cook) for which he has become so well-known. Brock’s interpretation of Southern favorites like Pickled Shrimp, Hoppin’ John, and Chocolate Alabama Stack Cake sit alongside recipes for Crispy Pig Ear Lettuce Wraps, Slow-Cooked Pork Shoulder with Tomato Gravy, and Baked Sea Island Red Peas. This is a very personal book, with headnotes that explain Brock’s background and give context to his food and essays in which he shares his admiration for the purveyors and ingredients he cherishes.
Download or read book American Cocktail written by Editors of Imbibe Magazine and published by Chronicle Books. This book was released on 2011-10-21 with total page 147 pages. Available in PDF, EPUB and Kindle. Book excerpt: France has wine, Germany's got beer, but America is the land of the cocktail. And cocktail culture is flourishing with bartenders across America combining local, artisanal, and homemade ingredients to create drinks with complex layers of flavor. From the editors of Imbibe Magazine comes this unique book filled with 50 favorites from some of the best bartenders coast to coast offering modern twists on classic drinks, plus all-new creations, complete with a look into each recipe's inception and unique ingredients. Whether it's a marionberry bramble from Jeffrey Morgenthaler in Portland, Oregon, or a strawberry julep from Jenni Pittman Louisville, Kentucky, or an apple-based cocktail from Jim Meehan in New York City, the cocktails that define the American landscape are deliciously diverse. Consider this book your personal cross-country tour of America's most intriguing regional cocktail flavors, traditions and stories.
Download or read book Dancing in the Low Country written by James Villas and published by Kensington Books. This book was released on 2008 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beard Award-winning author, journalist, and quintessential Southerner Villas delivers a beguiling, witty, and poignant first novel.
Download or read book The Lowcountry Summer eBoxed Set written by Mary Alice Monroe and published by Simon and Schuster. This book was released on 2015-04-06 with total page 650 pages. Available in PDF, EPUB and Kindle. Book excerpt: Three granddaughters. Three months. One summer house. From New York Times bestselling author Mary Alice Monroe, the first two novels in the enchanting Lowcountry Summer trilogy—now available as an e-boxed set! The Summer Girls For years, Carson Muir has drifted, never really settling, certain only that a life without the ocean is a life half lived. Adrift and penniless in California, Carson is the first to return to Sea Breeze, wondering where things went wrong…until the sea she loves brings her a minor miracle. Her astonishing bond with a dolphin helps Carson renew her relationships with her sisters and face the haunting memories of her ill-fated father. As the rhythms of the island open her heart, Carson begins to imagine the next steps toward her future. In this heartwarming novel, three sisters discover the true treasures Sea Breeze offers as surprising truths are revealed, mistakes forgiven, and precious connections made that will endure long beyond one summer. The Summer Wind It’s midsummer and Eudora, nicknamed Dora, is staying at Sea Breeze, the family’s ancestral home on Sullivan’s Island. For years, Dora has played the role of the perfect wife and mother in a loveless marriage. Now her husband has filed for divorce, her child is diagnosed with autism, and her house is on the market. Dora’s façade collapses under the weight of her grief and she suffers “broken heart syndrome.” Mamaw and the girls rally around Dora—but it’s up to Dora to heal herself as she spends the summer prowling the beach, discovering the secrets of the island and her heart. This is a summer of discovery for all the women of Sea Breeze. Carson returns from Florida to face life-changing decisions, Lucille confronts a health scare, and an unexpected visitor has Harper reconsidering her life’s direction. When tropical storm winds batter the island, the women must band together and weather the tempest—both the one outside their windows and the raging sea of emotions within each of them. They must learn again what it means to be a sister. It is up to Mamaw to keep the light burning at Sea Breeze to guide the girls through the lies, the threats, and the rocky waters of indecision to home.
Download or read book Lessons of a Lowcountry Summer written by Rochelle Alers and published by Simon and Schuster. This book was released on 2004-05-04 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: From national bestselling author Rochelle Alers comes the unforgettable story of three strangers whose lives are forever changed on a sultry island off the South Carolina coast. Dr. Hope Sutton has everything she's always wanted: a winning career as an advice columnist and a hard-lovin' man who is not afraid to commit. But just when she's ready to settle down she finds out her man's been living a double life. Now she has to get a new one of her own—starting with a soul-searching trip to McKinnon Island. Rebecca Owns is a devoted wife and stay-at-home mother in desperate need of a vacation—alone. But will spending the summer on McKinnon Island help her to get it together...or will she be tearing her family apart? Theodore Howell has had a lot of success as a screenwriter. But his personal life? It's a mess. Suddenly the guardian of two half brothers and a half sister, how will this tried-and-true bachelor find room in his life for surrogate fatherhood and his demanding career? Their answers lie somewhere on sandy shores...