Download or read book Low Temperature Biology of Foodstuffs written by John Hawthorn and published by Elsevier. This book was released on 2016-04-20 with total page 475 pages. Available in PDF, EPUB and Kindle. Book excerpt: Low Temperature Biology of Foodstuffs describes the concept of low temperature biology and its application in the food industry. This book is divided into 23 chapters and begins with descriptions of several low temperature processes, such as nucleation, ice crystal growth, and freezing. The succeeding chapters deal with the protective mechanisms in frost-hardy plants, the physico-chemical changes in foods during freezing and storage, and the influence of cold storage, freezing, and thawing microbial and population of several foodstuffs. These topics are followed by discussions of the principles of freezing and low-temperature storage of fruit and vegetables. Other chapters explore the process of gelation, the freezing and frozen storage of fish muscle and meat. The final chapters look into the subjective evaluations of frozen food quality, including their physico-chemical properties. This book will prove useful to food scientists and manufacturers.
Download or read book Low Temperature Biology of Foodstuffs written by NATO Advanced Study Institute, University of Strathclyde, 1966 and published by . This book was released on 1966 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book LOW TEMPERATURE BIOLOGY OF FOODSTUFFS PROCEEDINGS OF A NATO ADVANCED STUDY INSTITUTE written by and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Recent Advances in Food Science Low temperature biology of foodstuffs written by John Hawthorn and published by . This book was released on 1962 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Low Temperature Biology of Foodstuffs written by John Hawthorn and published by . This book was released on 1968 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Low Temperature Biology of Foodstuffs Proceedings of the NATO Advanced Study Institute University of Strathclyde Glasgow 1966 written by E.J. Rolfe and published by . This book was released on 1968 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Low Temperature Biology of Foodstuffs written by D. A. Steele and published by . This book was released on 1967 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Low Temperature Biology of Insects written by David L. Denlinger and published by Cambridge University Press. This book was released on 2010-01-28 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Low temperature is a major environmental constraint impacting the geographic distribution and seasonal activity patterns of insects. Written for academic researchers in environmental physiology and entomology, this book explores the physiological and molecular mechanisms that enable insects to cope with a cold environment and places these findings into an evolutionary and ecological context. An introductory chapter provides a primer on insect cold tolerance and subsequent chapters in the first section discuss the organismal, cellular and molecular responses that allow insects to survive in the cold despite their, at best, limited ability to regulate their own body temperature. The second section, highlighting the evolutionary and macrophysiological responses to low temperature, is especially relevant for understanding the impact of global climate change on insect systems. A final section translates the knowledge gained from the rest of the book into practical applications including cryopreservation and the augmentation of pest management strategies.
Download or read book Low Temperature Preservation of Foods and Living Matter written by Owen R. Fennema and published by CRC Press. This book was released on 1973-06-01 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Advances in Low Temperature Biology written by P.L. Steponkus and published by Elsevier. This book was released on 1996-12-17 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Low-Temperature Biology
Download or read book Food Freezing written by William B. Bald and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Freezing: Today and Tomorrow represents the contributions of the invited speakers to an advanced study seminar held by the Institute for Applied Biology of the University of York during April 1990. The main objective of the seminar was to bring together food scientists and engineers to discuss their mutual problems and to seek new directions for possible solutions.
Download or read book The Effects of Low Temperature on Biological Systems written by B. W. W. Grout and published by Cambridge University Press. This book was released on 2009-03-19 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1987, The Effects of Low Temperatures on Biological Systems takes a broad view of the interactions of low temperatures with biological conditions. The topics covered range from molecular effects to whole organism behaviour and include practical applications in medicine, agriculture and the food industry. This integrated, multi-disciplinary approach to cryobiology presents a wide spectrum of topics linked by theory and interpretation, provides a unified concept of the subject and may stimulate fruitful pathways for further thought and research. The expert contributors to this book were chosen by the editors to represent an integrated science of cryobiology.
Download or read book Low Temperature Processing of Food Products written by Seid Mahdi Jafari and published by Elsevier. This book was released on 2024-04-12 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: Approx.460 pages Thoroughly explores novel applications of low-temperature unit operations in food industries Brings innovative freezing technologies Clarifies phase change of water, freezing processes, mass and heat transfer phenomena
Download or read book Advances in Low Temperature Biology written by and published by . This book was released on 2012 with total page 47 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bibliography on Cold Regions Science and Technology written by and published by . This book was released on 1970 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Science and Technology written by Oluwatosin Ademola Ijabadeniyi and published by Walter de Gruyter GmbH & Co KG. This book was released on 2020-12-07 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Science and Technology: Trends and Future Prospects presents different aspects of food science i.e., food microbiology, food chemistry, nutrition, process engineering that should be applied for selection, preservation, processing, packaging, and distribution of quality food. The authors focus on the fundamental aspects of food and also highlight emerging technology and innovations that are changing the food industry. The chapters are written by leading researchers, lecturers, and experts in food chemistry, food microbiology, biotechnology, nutrition, and management. This book is valuable for researchers and students in food science and technology and it is also useful for food industry professionals, food entrepreneurs, and farmers.
Download or read book Insects at Low Temperature written by Richard Lee and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: The study of insects at low temperature is a comparatively new field. Only recently has insect cryobiology begun to mature, as research moves from a descriptive approach to a search for underlying mechanisms at diverse levels of organization ranging from the gene and cell to ecological and evolutionary relationships. Knowledge of insect responses to low temperature is crucial for understanding the biology of insects living in seasonally varying habitats as well as in polar regions. It is not possible to precisely define low temperature. In the tropics exposure to 10-15°C may induce chill coma or death, whereas some insects in temperate and polar regions remain active and indeed even able to fly at O°C or below. In contrast, for persons interested in cryopreservation, low temperature may mean storage in liquid nitrogen at - 196°C. In the last decade, interest in adaptations of invertebrates to low temperature has risen steadily. In part, this book had its origins in a symposium on this subject that was held at the annual meeting of the Entomological Society of America in Louisville, Kentucky, USA in December, 1988. However, the emergence and growth of this area has also been strongly influenced by an informal group of investigators who met in a series of symposia held in Oslo, Norway in 1982, in Victoria, British Columbia, Canada in 1985 and in Cambridge, England in 1988. Another is scheduled for Binghamton, New York, USA (1990).
