Download or read book Low Cost Production of Lactic Acid Dairy Wastes as Fermentation Medium for the Production of Lactic Acid written by Debajyoti Bose and published by GRIN Verlag. This book was released on 2016-11-04 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: Project Report from the year 2014 in the subject Biology - Micro- and Molecular Biology, , course: Personal Research Project, language: English, abstract: The aim of the present research work was to study a low-cost production of Lactic acid by fermentation of a non-conventional medium e.g. cheese whey, while considering milk medium as a standard using Lactococcus lactics. The effect of different process parameters such as pH of the medium, temperature, inoculums size, age of inoculums and incubation time was monitored to enhance the lactose conversion in cheese whey to lactic acid. Fermentations were performed without any pH control. The optimization of the fermentation conditions resulted in a significant decrease in fermentation time, besides an increase in lactose conversion to lactic acid. The optimized process conditions resulted in high lactose conversion to lactic acid production (0.539%) after an incubation period of 72 hrs at 37°C. The maximum lactic acid production was 0.767% which was observed when milk media (0.767%) was used as the standard fermentation medium, whereas non-conventional cheese whey medium showed 0.539% lactic acid production at pH 5.5.
Download or read book Lactic Acid in the Food Industry written by Sara M. Ameen and published by Springer. This book was released on 2017-05-23 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Brief explores the importance of lactic acid and fermentation in the modern food industry. Although it is usually associated with milk and dairy products, lactic acid can also be found in many other fermented food products, including confectionery products, jams, frozen desserts, and pickled vegetables. In this work, the authors explain how lactic acid is produced from lactose by Lactobacillus and Streptococcus cultures, and they also emphasise its important role as pH regulator and preservative, helping to the inhibition of microbial growth in fermented foods. The Brief discusses a wide range of lactic acid’s applications as a natural additive, curing or gelling agent, flavour, food carrier, solvent, and discoloration inhibitor, among others. Readers will also find a brief overview of the current analytical methods for the quantitative and qualitative determination of lactic acid in foods.
Download or read book Food Industry Wastes written by Maria R. Kosseva and published by Academic Press. This book was released on 2020-08-02 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Industry Wastes: Assessment and Recuperation of Commodities, Second Edition presents a multidisciplinary view of the latest scientific and economic approaches to food waste management, novel technologies and treatment, their evaluation and assessment. It evaluates and synthesizes knowledge in the areas of food waste management, processing technologies, environmental assessment, and wastewater cleaning. Containing numerous case studies, this book presents food waste valorization via emerging chemical, physical, and biological methods developed for treatment and product recovery.This new edition addresses not only recycling trends but also innovative strategies for food waste prevention. The economic assessments of food waste prevention efforts in different countries are also explored. This book illustrates the emerging environmental technologies that are suitable for the development of both sustainability of the food systems and a sustainable economy. So, this volume is a valuable resource for students and professionals including food scientists, bio/process engineers, waste managers, environmental scientists, policymakers, and food chain supervisors. - Provides guidance on current regulations for food process waste and disposal practices - Highlights novel developments needed in policy making for the reduction of food waste - Raises awareness of the sustainable food waste management techniques and their appraisal through - Life Cycle Assessment Explores options for reducing food loss and waste along the entire food supply chain
Download or read book Continuous Fermentation of Dairy Waste for Lactic Acid Production by Simultaneous Bioreaction and Product Separation written by C.N. Burgos-Rubio and published by . This book was released on 1994 with total page 13 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Lactic Acid Bacteria Microbial Metabolism and Expanding Applications written by Jian-Ming Liu and published by Frontiers Media SA. This book was released on 2022-01-06 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Production of Top 12 Biochemicals Selected by USDOE from Renewable Resources written by Anuj K. Chandel and published by Elsevier. This book was released on 2021-10-13 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt: Production of Top 12 Biochemicals Selected by USDOE from Renewable Resources: Status and Innovation covers all important technological aspects of the production of biochemicals from renewable feedstock. All the important technological aspects of biomass conversion for example biomass pretreatment, enzymatic hydrolysis for cellulosic sugars production followed by the fermentation into chemicals and downstream recovery of the products is reviewed. Recent technological advancements in suitable microorganism development, bioprocess engineering for biomass conversion for cellulosic sugars production and various fermentation strategies and downstream recovery of these top 12 products is presented. Each bio-chemical selected by US Department of Energy i.e. ethanol, xylitol/sorbitol, furans (5-HMF, 2,5-FDCA,), glycerol & its derivatives, hydrocarbons) isoprene, iso-butadienes and others), lactic acid, succinic acid, 3-hydroxy propionic acid, levulinic acid and biohydrogen/biogas is included in a single book chapter. In addition to the technical aspects of these 12 biochemicals, general technological challenges dealing with lignocellulose refining, perspectives and solutions are elaborated in the book. Also, life cycle analysis, techno-economic viability, and sustainability index of biofuels/biochemicals are comprehensively reviewed in the book. - covers uniquely designed scientific and technical literature on USDOE top listed biochemicals production with clear images and tables in the context of biomass valorisation - Includes the clear and simplistic illustration of technological updates on biomass processing, system biology, microbial fermentation, catalysis, regeneration and monitoring of renewable energy and chemicals production - Presents fast and reliable source of information on techno-economic analysis, life cycle analysis, technological scouting at industrial scale - Entails fundamental aspects, recent developments in production of renewable chemicals as building block materials for commodity chemicals production
Download or read book A History of Lactic Acid Making written by H. Benninga and published by Springer Science & Business Media. This book was released on 1990-06-30 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt: A thorough history. Lactic acid's chemistry has posed problems that required the large-scale preparation of the acid for study; its manufacture is a complicated process involving many subdisciplines of the science of chemistry; its use encompasses many fields of industrial activity and important asp
Download or read book Waste Biorefinery written by Thallada Bhaskar and published by Elsevier. This book was released on 2020-03-13 with total page 764 pages. Available in PDF, EPUB and Kindle. Book excerpt: Waste Biorefinery: Integrating Biorefineries for Waste Valorisation provides the various options available for several renewable waste streams. The book includes scientific and technical information pertaining to the most advanced and innovative processing technologies used for the conversion of biogenic waste to biofuels, energy products and biochemicals. In addition, the book reports on recent developments and new achievements in the field of biochemical and thermo-chemical methods and the necessities and potential generated by different kinds of biomass in presumably more decentralized biorefineries. The book presents an assortment of case-studies from developing and developed countries pertaining to the use of sustainable technologies for energy recovery from different waste matrices. Advantages and limitations of different technologies are also discussed by considering the local energy demands, government policies, environmental impacts, and education in bioenergy. - Provides information on the most advanced and innovative processes for biomass conversion - Covers information on biochemical and thermo-chemical processes and products development on the principles of biorefinery - Includes information on the integration of processes and technologies for the production of biofuels, energy products and biochemicals - Demonstrates the application of various processes with proven case studies
Download or read book Lactic Acid Bacteria written by J. Marcelino Kongo and published by BoD – Books on Demand. This book was released on 2013-01-30 with total page 673 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ongoing scientific research in many parts of the world on the genomics, proteomics and genetic engineering of LAB is increasing our understanding of their physiology, pushing further the boundaries for their potential applications. "Lactic Acid Bacteria - R
Download or read book Biovalorisation of Wastes to Renewable Chemicals and Biofuels written by Navanietha Krishnaraj Rathinam and published by Elsevier. This book was released on 2019-10-25 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biovalorisation of Wastes to Renewable Chemicals and Biofuels addresses advanced technologies for converting waste to biofuels and value-added products. Biovalorisation has several advantages over conventional bioremediation processes as it helps reduce the costs of bioprocesses. Examples are provided of several successfully commercialized technologies, giving insight into developing, potential processes for biovalorisation of different wastes. Different bioprocess strategies are discussed for valorising the wastes coming from the leather industry, olive oil industry, pulp and paper, winery, textile, and food industries, as well as aquaculture. A section on biorefinery for hydrocarbons and emerging contaminants is included to cover concepts on biodesulfurization of petroleum wastes, leaching of heavy metals from E – waste, and bioelectrochemical processes for CO2. Chapters on algal biorefinery are also included to focus on the technologies for conversion of CO2 sequestration and wastewater utilization. Biovalorisation of Wastes to Renewable Chemicals and Biofuels can be used as course material for graduate students in chemical engineering, chemistry, and biotechnology, and as a reference for industrial professionals and researchers who want to gain a basic understanding on the subject. - Covers a wide range of topics, from the conversion of wastes to organic acids, biofuels, biopolymers and industrially relevant products - Bridges the gap between academics and industry - Written in a lucid and self-explanatory style - Includes activities/quiz/critical questions
Download or read book Microbes In Applied Research Current Advances And Challenges written by Antonio Mendez-vilas and published by World Scientific. This book was released on 2012-06-21 with total page 694 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers the latest scientific research on applied microbiology presented at the IV International Conference on Environmental, Industrial and Applied Microbiology (BioMicroWorld2011) held in Spain in 2011. A wide-ranging set of topics including agriculture, environmental, food, industrial and medical microbiology makes this book interesting not only for microbiologists, but also for anyone who likes to keep up with cutting-edge research in microbiology and microbial biotechnology.Readers will find a major collection of knowledge, approaches, methods and discussions on the latest advances and challenges in applied microbiology in a compilation of 136 chapters written by active researchers in the field from around the world.The topics covered in this single volume include biodegradation of pollutants, water, soil and plant microorganisms, biosurfactants, antimicrobial natural products, antimicrobial susceptibility, antimicrobial resistance, human pathogens, food microorganisms, fermentation, biotechnologically relevant enzymes and proteins, microbial physiology, metabolism and gene expression mainly, although many other subjects are also discussed.
Download or read book Current Developments in Biotechnology and Bioengineering written by Jonathan W-C Wong and published by Elsevier. This book was released on 2016-09-19 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt: Current Developments in Biotechnology and Bioengineering: Solid Waste Management provides extensive coverage of new developments, state-of-the-art technologies, and potential future trends, reviewing the latest innovative developments in environmental biotechnology and bioengineering as they pertain to solid wastes, also revealing current research priority areas in solid waste treatment and management. The fate of solid wastes can be divided into three major areas, recycling, energy recovery, and safe disposal. From this foundation, the book covers such key areas as biotechnological production of value added products from solid waste, bioenergy production from various organic solid wastes, and biotechnological solutions for safe, environmentally-friendly treatment and disposal. The state of the art situation, potential advantages, and limitations are discussed, along with proposed strategies on how to overcome limitations. - Reviews available bioprocesses for the production of bioproducts from solid waste - Outlines processes for the production of energy from solid waste using biochemical conversion processes - Lists various environmentally friendly treatments of solid waste and its safe disposal
Download or read book Lactic Acid Production from Lactose Cost Analysis LA E31A written by Intratec and published by Intratec Solutions. This book was released on 2019-09-17 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report presents a cost analysis of Lactic Acid production from lactose using a fermentation process. In this process, a lactose solution is used as raw material. Lactic Acid purification is realized via ion exchange and product concentration is accomplished by reverse osmosis and evaporation. A 50 wt% Lactic Acid solution in water is generated as final product. This report was developed based essentially on the following reference(s): (1) González, M. I., et al., “Purification of Lactic Acid from Fermentation Broths by Ion-Exchange Resins” (2) Perez, S. S., et al., “Production of Lactic Acid from Cheese Whey by Batch Cultures of Lactobacillus Helveticus” Keywords: 2-Hydroxypropanoic Acid, Anaerobic Fermentation, Cell Recycle, Cation Exchange Resin, Anion Exchange Resin
Download or read book Microbes in Applied Research written by Antonio Mendex-Vilas and published by World Scientific. This book was released on 2012 with total page 694 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book offers the latest scientific research on applied microbiology ... The topics covered in this single volume include biodegradation of pollutants, water, soil and plant microorganisms, biosurfactants, antimicrobial natural products, antimicrobial susceptibility, antimicrobial resistance, human pathogens, food microorganisms, fermentation, biotechnologically relevant enzymes and proteins, microbial physiology, metabolism and gene expression ..."--Page 4 of cover.
Download or read book Advances in Probiotic Technology written by Petra ger and published by CRC Press. This book was released on 2015-08-10 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: The future prospects of probiotics lie in the successful application of individual strains with specific beneficial effects on the host. This development implies that not only the most robust strains are selected but also strains with a promising probiotic function with moderate or high sensitivity to processing stresses. This also means an increas
Download or read book Sustainable Agriculture Reviews 34 written by Mu. Naushad and published by Springer. This book was released on 2019-04-17 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the result of remarkable contribution from the experts of interdisciplinary fields of Science with comprehensive, in-depth and up-to-date research and reviews. It describes the applications of date palm for food, medicine and the environmental sectors. Date palm is one of the oldest cultivated trees and its fruit has been a dietary staple around the world for many centuries. Date pulps contain dietary fibers and easily digestible sugars (70%), mainly glucose, sucrose and fructose. They also contain vitamins like biotin, thiamine, riboflavin, ascorbic and folic acid that are important for our body. The date palm fruit has been used in folk remedies for the treatment of various infectious diseases, cancer and immuno-modulatory activity. Date stones and date palm leaves are freely and abundantly available biomass. Therefore, the renovation of agricultural biomass wastes into activated carbons for drinking water purification, wastewater treatment, treatment of dyes, and metal-ions from aqueous solution would add value to agricultural commodities which offer a solution to environmental problems as well as reduce the cost of waste disposal.
Download or read book Production of Lactic Acid from Co fermentation of Vegetable Waste and Food Waste in Open Fermentation System written by Azlina Abdul Hamid and published by . This book was released on 2013 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt:
