Download or read book Love Saffron written by Kim Fay and published by Penguin. This book was released on 2022-02-08 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Instant National Bestseller and #1 Indie Next Pick In the vein of the classic 84, Charing Cross Road, this witty and tender novel follows two women in 1960s America as they discover that food really does connect us all, and that friendship and laughter are the best medicine. When twenty-seven-year-old Joan Bergstrom sends a fan letter--as well as a gift of saffron--to fifty-nine-year-old Imogen Fortier, a life-changing friendship begins. Joan lives in Los Angeles and is just starting out as a writer for the newspaper food pages. Imogen lives on Camano Island outside Seattle, writing a monthly column for a Pacific Northwest magazine, and while she can hunt elk and dig for clams, she’s never tasted fresh garlic--exotic fare in the Northwest of the sixties. As the two women commune through their letters, they build a closeness that sustains them through the Cuban Missile Crisis, the assassination of President Kennedy, and the unexpected in their own lives. Food and a good life—they can’t be separated. It is a discovery the women share, not only with each other, but with the men in their lives. Because of her correspondence with Joan, Imogen’s decades-long marriage blossoms into something new and exciting, and in turn, Joan learns that true love does not always come in the form we expect it to. Into this beautiful, intimate world comes the ultimate test of Joan and Imogen’s friendship—a test that summons their unconditional trust in each other. A brief respite from our chaotic world, Love & Saffron is a gem of a novel, a reminder that food and friendship are the antidote to most any heartache, and that human connection will always be worth creating.

Download or read book Leila in Saffron written by Rukhsanna Guidroz and published by Simon and Schuster. This book was released on 2019-06-18 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Glorious.” —Kirkus Reviews A colorful journey of self-discovery and identity, this sweet, vibrant picture book follows young Leila as she visits her grandmother’s house for their weekly family dinner, and finds parts of herself and her heritage in the family, friends, and art around her. Sometimes I’m not sure if I like being me. When Leila looks in the mirror, she doesn’t know if she likes what she sees. But when her grandmother tells her the saffron beads on her scarf suit her, she feels a tiny bit better. So, Leila spends the rest of their family dinner night on the lookout for other parts of her she does like. Follow Leila’s journey as she uses her senses of sight, smell, taste, touch to seek out the characteristics that make up her unique identity, and finds reasons to feel proud of herself, just as she is.

Download or read book Medicine Man written by Saffron A. Kent and published by Heartstone Series. This book was released on 2021-08-06 with total page 518 pages. Available in PDF, EPUB and Kindle. Book excerpt: Willow Taylor lives in a castle with large walls and iron fences. But this is no ordinary castle. It's called Heartstone Psychiatric Hospital and it houses forty other patients. It has nurses with mean faces and techs with permanent frowns. It has a man, as well. A man who is cold and distant. Whose voice drips with authority. And whose piercing gray eyes hide secrets, and maybe linger on her face a second too long. Willow isn't supposed to look deep into those eyes. She isn't supposed to try to read his tightly-leashed emotions. Neither is she supposed to touch herself at night, imagining his powerful voice and that cold but beautiful face. No, Willow Taylor shouldn't be attracted to Simon Blackwood at all. Because she's a patient and he's her doctor. Her psychiatrist. The medicine man.

Download or read book The Saffron Kitchen written by Yasmin Crowther and published by Penguin. This book was released on 2007-08-28 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: In a powerful debut novel that moves between the crowded streets of London and the desolate mountains of Iran, Yasmin Crowther paints a stirring portrait of a family shaken by events from decades ago and worlds away. On a rainy day in London the dark secrets and troubled past of Maryam Mazar surface violently, with tragic consequences for her daughter, Sara, and her newly orphaned nephew. Maryam leaves her English husband and family and returns to the remote Iranian village where her story began. In a quest to piece their life back together, Sara follows her mother and finally learns the terrible price Maryam once had to pay for her freedom, and of the love she left behind. Set against the breathtaking beauty of two very different places, this stunning family drama transcends culture and is, at its core, a rich and haunting narrative about mothers and daughters.

Download or read book The Unrequited written by Saffron Kent and published by . This book was released on 2017-07-12 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: NOTE: Please be aware that this book deals with sensitive topics like cheating. 18+ Only. Layla Robinson is not crazy. She is suffering from unrequited love. But it's time to move on. No more stalking, no more obsessive calling. What she needs is a distraction. The blue-eyed guy she keeps seeing around campus could be a great one-only he is the new poetry professor-the married poetry professor.Thomas Abrams is a stereotypical artist-rude, arrogant, and broody-but his glares and taunts don't scare Layla. She might be bad at poetry, but she is good at reading between the lines. Beneath his prickly fa�ade, Thomas is lonely, and Layla wants to know why. Obsessively.Sometimes you do get what you want. Sometimes you end up in the storage room of a bar with your professor and you kiss him. Sometimes he kisses you back like the world is ending and he will never get to kiss you again. He kisses you until you forget the years of unrequited love; you forget all the rules, and you dare to reach for something that is not yours.

Download or read book Saffron Cross written by J. Dana Trent and published by Upper Room Books. This book was released on 2013-10-01 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Christian minister and a Hindu monk fall in love and get married. How does this interfaith relationship work? Saffron Cross is the intriguing memoir of the relationship between Dana, a Baptist minister, and Fred, a devout Hindu and former monk. The two meet on eHarmony and begin a fascinating, sometimes daunting but ultimately inspiring journey of interfaith relationship and marriage. Dana's compelling vignettes, laced with self-deprecating humor and refreshing honesty, give you a glimpse into the challenges and benefits of bringing together two vastly different spiritual paths into one household. Saffron Cross includes chapters on Dana and Fred's honeymoon at an ashram in India, their individual spiritual journeys, Sabbath keeping, vegetarianism, grief, community, and more. You will sense what an adventure their East-meets-West partnership has been, and you'll also see how much Fred's commitment to his faith has enhanced Dana's Christian growth. At a time when we are inundated with messages of intolerance and hate, Saffron Cross offers a welcome and inspiring story of empathy, love, and understanding.

Download or read book Saffron in the Souks written by John Gregory-Smith and published by Kyle Books. This book was released on 2019-05-09 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the vibrant souks of Tripoli and Beirut to the quiet calm of the Chouf Mountains and Qadisha Valley, Lebanon is a land of bold colours, exquisite flavours and hidden beauty. For this gorgeous book, John Gregory-Smith travelled the length and breadth of the country to bring back the very best of Lebanese cuisine. Classic streetfood, delicate pastries and little known Druze recipes are given John's signature twist, creating dishes that are bursting with flavour and sure to become star players in your kitchen. With stunning location photography to bring the country to life, Saffron in the Souks is sure to delight and inspire its readers.

Download or read book Saffron Dreams written by Shaila Abdullah and published by Loving Healing Press. This book was released on 2009-01-01 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: Arissa Illahi, a Muslim artist and writer, discovers in a single moment that life itself chooses one's destiny. After her husband's death in the collapse of the World Trade Center, the discovery of his manuscript marks Arissa's reconnection to life.

Download or read book Saffron Ice Cream written by Rashin Kheiriyeh and published by Scholastic Inc.. This book was released on 2018-05-29 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: A joyous celebration of a girl's first family outing in a new country "With her colorful, exuberant folk-art illustrations and upbeat, friendly tone, Rashin makes a daunting cross-cultural leap seem as easy as a summer breeze." -- New York Times Book ReviewRashin is excited about her first visit to the beach in her family's new home. On the way there, she remembers what beach trips were like in Iran, the beautiful Caspian Sea, the Persian music, and most of all, the saffron ice cream she shared with her best friend, Azadeh. But there are wonderful things in this new place as well -- a subway train, exciting music... and maybe even a new friend!

Download or read book The Saffron Gate written by Linda Holeman and published by Hachette UK. This book was released on 2011-09-01 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: A young American woman's journey to track down her missing lover becomes an enthralling adventure of mystery, passion, danger and self-discovery set against the spellbinding backdrop of 1930s Marrakech. Sidonie O'Shea enjoys the quiet life she shares with fiancé Etienne Duverger in upstate New York. But when Etienne suddenly disappears without word, she finds a letter amongst his belongings that turns her world upside down. Refusing to believe that Etienne would abandon her, Sidonie travels to Morocco in search of him, determined to know the truth. But nothing can prepare her for what she is about to discover, both about the man she thought she loved and an unknown world of dangerous secrets in a country steeped in mystery...

Download or read book Pasta Pretty Please written by Linda Miller Nicholson and published by HarperCollins. This book was released on 2018-10-16 with total page 555 pages. Available in PDF, EPUB and Kindle. Book excerpt: The renowned pasta expert shares her secrets to creating colorful handmade noodles in this cookbook featuring fresh, all-natural recipes. In Pasta, Pretty Please, Linda Miller Nicholson delivers a stunning cornucopia of pasta in every color and shape, all created by hand using all-natural ingredients—and including twenty-five dough recipes, thirty-three traditional and modern shaping techniques, and the perfect fillings and sauces to make your creations sing! Linda starts with recipes for basic doughs before demonstrating how to use pigmented vegetables, fruits, spices, and superfoods to add a whole range of vibrant colors—such as mixing turmeric with parsley for just the right shade of chartreuse, or using activated charcoal powder to create black pasta. She also shows you how to roll out dough, cut and form many pasta shapes, and gives tips for retaining brilliant colors even when cooked. Once you’ve mastered the basics, you’ll find recipes for more elaborate patterns and colors that are sure to impress your family and friends. Linda reveals how to layer colors to make multi-colored doughs in recipes like Rainbow Cavatelli, Polka Dot Farfalle, and even Emoji Ravioli. You’ll also find recipes for spectacular sauces and fillings, such as Golden Milk Ragu, Pecorino Pepper Sauce with Broccolini, Classic Ricotta Filling, and Pepperoni Pizza Filling.

Download or read book Gods Monsters written by Saffron A Kent and published by . This book was released on 2021-08-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: He was an artist. She was his muse. To everyone in town, Abel Adams was the devil's spawn, a boy who never should have been born. A monster. To twelve-year-old Evie Hart, he was just a boy with golden hair, soft t-shirts and a camera. A boy who loved taking her picture and sneaking her chocolates before dinner. A boy who made her feel special. Despite her family's warnings, she loved him in secret for six years. They met in empty classrooms and kissed in darkened church closets. Until they couldn't. Until the time came to choose between love and family, and Evie chose Abel. Because their love was worth the risk. Their love was the stuff of legend. But the thing about legends is that they are cautionary tales. They are made of choices and mistakes. And for Abel and Evie, the artist and the muse, those mistakes come in the form of lights, camera, sex.

Download or read book Saffron Soul written by Mira Manek and published by Jacqui Small. This book was released on 2017-05-04 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indian food is an internationally popular cuisine, yet, unfairly, it is often considered to be heavy, rich and indulgent. With more people than ever before turning to healthy home cooking there has never been a better time for a fresh and lighter take on Indian food - one that Mira is creating with her vibrant and healthy cooking style. Inspired by her mother and grandmothers' cooking, Mira Manek's style of food is a modern interpretation of the Indian classics, creating utterly delicious and naturally healthy dishes. Whether you want to cook a Summer Saffron Chia Pot, an Indian Summer Salad, a Thali, a Masala and Nut Milk or a Mango Yoghurt Cheesecake, Saffron Soul combines the best of the core elements of Indian cooking with original health-promoting twists. As well as offering the best and most naturally healthy Gujarati receipes, Mira also recreates some perennial favourites, replacing traditionally used grains and sugar with more nutritious ingredients such as millet, chia and jaggery, and cutting down on oils and fats, to make her dishes even healthier. Whether cooking a filling spicy curry, a soulful brunch, a nutritious light meal or a luscious dessert, Mira's dishes vibrantly burst with colour and a richness of flavour and spice, each fit for a feast.

Download or read book Diasporican written by Illyanna Maisonet and published by Ten Speed Press. This book was released on 2022-10-18 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: JAMES BEARD AWARD WINNER • Over 90 delicious, deeply personal recipes that tell the story of Puerto Rico's Stateside diaspora from the United States' first Puerto Rican food columnist, award-winning writer Illyanna Maisonet. “A delicious journey through purpose, place, and the power of food that you won’t want to miss.”—José Andrés, chef, cookbook author, and founder of World Central Kitchen ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply Recipes ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Los Angeles Times, Saveur, Smithsonian Magazine, Delish, Vice Illyanna Maisonet spent years documenting her family’s Puerto Rican recipes and preserving the island’s disappearing foodways through rigorous, often bilingual research. In Diasporican, she shares over 90 recipes, some of which were passed down from her grandmother and mother—classics such as Tostones, Pernil, and Arroz con Gandules, as well as Pinchos with BBQ Guava Sauce, Rabbit Fricassee with Chayote, and Flan de Queso. In this visual record of Puerto Rican food, ingredients, and techniques, Illyanna traces the island’s flavor traditions to the Taino, Spanish, African, and even United States' cultures that created it. These dishes, shaped by geography, immigration, and colonization, reflect the ingenuity and diversity of their people. Filled with travel and food photography, Diasporican reveals how food connects us to family, history, conflict, and migration.

Download or read book The Map of Lost Memories written by Kim Fay and published by Random House Digital, Inc.. This book was released on 2012 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Teaming up in 1925 Shanghai to find a priceless set of scrolls believed to contain the lost history of the Khmer empire, Irene Blum and temple-robber Simone Merlin commit a shockingly violent act before discovering unexpected commonalities in their respective pasts. A first novel by the award-winning author of Communion: A Culinary Journey Through Vietnam. 30,000 first printing.

Download or read book Sea Salt written by Lea-Wilson Family and published by White Lion Publishing. This book was released on 2022-05-03 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: ‘This beautiful book, written collectively by a whole family about their shared passion and business, celebrates the irreplaceable savoury edge of salt – in its flakiest most appetising form. And the recipes are irresistible too.’ – HUGH FEARNLEY-WHITTINGSTALL After 20 years of making award-winning Halen Mon sea salt, the Lea-Wilson family have put together a collection of recipes on how to showcase this often misunderstood and misused ingredient. Learning to season properly is what separates a good cook from a great one. It isn’t a simple case of how much is added but also when these crystals are used: at the beginning of meal prep to help sunny tomatoes sing; coating your meat just before cooking to help the salty char form and the meat stay juicy; or right at the very end, scattered over a chocolate torte to make it all the more chocolate-y. Brine, cure and pickle your way through this book, learning to use salt in new ways to make everyday food more vibrant and flavourful. From a sophisticated fennel and almond lasagne to toasted milk cookies, delicate salt marsh lamb to juicy black pepper brined corn, this book brings new techniques and a breath of fresh inspiration to your plate. With every bit as much attention paid to vegetables and sweet dishes, as well as meat and fish, and beautiful photography shot on location on the wild island of Anglesey throughout, this book celebrates the most important ingredient in your kitchen.

Download or read book The Saffron Tales written by Yasmin Khan and published by Bloomsbury Publishing USA. This book was released on 2016-09-27 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the M.F.K Fisher Award for Excellence in Culinary Writing from Les Dames d'Escoffier New York Times Best Cookbooks of the Year Wall Street Journal Best Cookbooks of the Year BBC Food Programme Best Cookbooks of the Year A glorious celebration of the food and people of Iran, featuring stories from home kitchens and more than 80 delicious, modern recipes. "This is so much more than a compilation of recipes, gorgeous though they themselves are. This is a book that tells a story, both cultural and personal, and her voice is as engaging as her food." --Nigella Lawson "Barberries, fresh herbs, date molasses, dried limes, saffron; Yasmin's Persian pantry staples are a roll call of my favourite ingredients. Her recipes are a mouthwatering showcase of a beautiful country." --Yotam Ottolenghi "Not just a great cookbook but a book full of stories – a love letter to Iran and its people." --Diana Henry Armed with little more than a notebook and a bottle of pomegranate molasses, and fueled by memories of her family's farm in the lush seaside province of Gilan, British-Iranian cook Yasmin Khan traversed Iran in search of the most delicious recipes for this Persian cookbook. Her quest took her from the snowy mountains of Tabriz to the cosmopolitan cafés of Tehran and the pomegranate orchards of Isfahan, where she was welcomed into the homes of artists, farmers, electricians, and teachers. Through her travels, she gained a unique insight into the culinary secrets of the Persian kitchen, and the lives of ordinary Iranians today. In The Saffron Tales, Yasmin weaves together a tapestry of stories from Iranian home kitchens with exclusive photography and fragrant, modern recipes that are rooted in the rich tradition of Persian cooking. All fully accessible for the home cook, Yasmin's recipes range from the inimitable fesenjoon (chicken with walnuts and pomegranates) to kofte berenji (lamb meatballs stuffed with prunes and barberries) and ghalyieh maygoo (shrimp, coriander, and tamarind stew). She also offers a wealth of vegetarian dishes, including tahcheen (baked saffron and eggplant rice) and domaj (mixed herb, flatbread, and feta salad), as well as sumptuous desserts such as rose and almond cake, and sour cherry and dark chocolate cookies. With stunning photography from all corners of Iran and gorgeous recipe images, this lavish cookbook rejoices in the land, life, flavors, and food of an enigmatic and beautiful country.