Download or read book Lost Restaurants of the Outer Banks and Their Recipes written by Amy Pollard Gaw and published by Arcadia Publishing. This book was released on 2019-05-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anyone who has lived or vacationed on the Outer Banks has an old favorite restaurant. Hundreds have opened over many decades and then closed thanks to changing tastes and the vagaries of a seasonal business. Manteo locals loved Miss Esther's, and midcentury visitors came to stay at the Sea Ranch and sample Alice Sykes's famed crab bisque. Residents will remember quirky favorites like the Pit and Papagayo's. the Seafare, The Oasis and Kelly's were beloved by generations of families. Join Amy Pollard Gaw as she tells tales and presents classic recipes from gone but not forgotten spots.
Download or read book Outer Banks Cuisine written by Becky Smith and published by . This book was released on 2008 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dining on the Outer Banks written by Isabel G. Murphy and published by . This book was released on 1964 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food as Art on the Outer Banks written by Lorna E J Ernst and published by Createspace Independent Publishing Platform. This book was released on 2016-10-07 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The recipes in Food as Art on the Outer Banks represent some of the best that the Outer Banks has to offer. Innovative chefs bring to life ideas and fresh ingredients that find their home on this North Carolina barrier island chain. Each recipe is beautifully represented with color photographs by OBX Life Photography.
Download or read book The Outer Banks Cookbook written by Elizabeth Wiegand and published by Lyons Press. This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bring Home the Taste of the Islands More than seven million people visit the Outer Banks of North Carolina every year and fall in love with its coastal Southern cuisine. The more than 100 recipes in The Outer Banks Cookbook celebrate the many flavors of North Carolina's coastal communities, including both traditional dishes and specialties from the many restaurants dotting the Outer Banks. More than just recipes (delicious as they are!), this tribute to the Outer Banks also includes everything from shipwreck lore and stories of yesteryear to practical tips on throwing an oyster roast or preparing a distinctive local specialty such as broiled fish throats. Cook These Delicious Recipes with Coastal Flair Traditional Outer Banks Crab Cakes - Clam Fritters - She-Crab Soup - Pecan-Encrusted Scallops with Fresh Peach Salsa - Shrimp and Baked Grits - Hatteras Clam Chowder - Crab-Stuffed Flounder - Grilled Shrimp Salad - Captain Ernie's Beer-Batter Dolphinfish - Bourbon Pecan Chicken - Ocracoke Fig Cake - Outer Banks Bread Pudding
Download or read book Vintage Outer Banks written by Sarah Downing and published by The History Press. This book was released on 2008 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this never-before-assembled collection of lost landmarks, historian Sarah Downing evokes the Outer Banks of yesteryear. Drawn from the vast collections of the Outer Banks History Center and from locals mourning the forever changed character of the area, these vintage images reflect the hotels, stores, restaurants and bandstands that appeared in the boom time following World War II but have since been lost to progress. An honorary native, Downing has preserved the Pirate's Ball at Nags Head Casino, Doc Watson playing at the Sound Side on Kitty Hawk Bay and grits at the El Gay in this collection of hangouts and haunts of yesterday's summer.
Download or read book Outer Banks Recipe Book written by and published by . This book was released on 2008 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Lost Supper Club Recipes and Cookbook written by Dan Seering and published by Lulu.com. This book was released on 2019 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book begins by telling the story of a great Supper Club, the River Inn, which was located in Wisconsin Dells, Wisconsin and about my tenure there"--Page 2.
Download or read book Explorer s Guide North Carolina s Outer Banks Crystal Coast A Great Destination Explorer s Great Destinations written by Renee Wright and published by The Countryman Press. This book was released on 2008-08-04 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Consistently rated the best guides to the regions covered...Readable, tasteful, appealingly designed. Strong on dining, lodging, and history."—National Geographic Traveler Explorer's Guide North Carolina's Outer Banks & Crystal Coast covers the coast from Virginia to Hammocks Beach State Park. Includes Manteo, Kitty Hawk and Kill Devil Hills, Nags Head, Hatteras Island, Ocracoke, Beaufort, Morehead City, Atlantic Beach, Emerald Isle and Swansboro. Distinctive for their accuracy, simplicity, and conversational tone, the diverse travel guides in our Great Destinations series meet the conflicting demands of the modern traveler. They're packed full of up-to-date information to help plan the perfect gateway. And they're compact and light enough to come along for the ride. A tool you'll turn to before, during, and after your trip, these guides include these helpful features: chapters on lodging, dining, transportation, history, shopping, recreation and more; a section packed with practical information, such as lists of banks, hospitals, post offices, laundromats, numbers for police, fire, and rescue, and other relevant information; and maps of regions and locales.
Download or read book Historic Hotels and Motels of the Outer Banks written by Elizabeth Ownley Cooper and published by Arcadia Publishing. This book was released on 2020 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the mid-1800s, wealthy farmers and businessmen began bringing their families to North Carolina's Outer Banks to escape the blistering inland summer heat. Soon after, the region's first hotel was built with accommodations for 200 guests. By the mid-1900s, hotels such as the Carolinian, the Nags Header, and the Arlington as well as smaller motels and cottage courts like Journey's End, the Sea Foam, and the Cavalier dotted the coastline. Most motels were independent, family-run operations. Many guests returned yearly, reuniting with the motel owners and other visitors. However, by the end of the 20th century, many of these mom-and-pop establishments had become a distant memory, lost to wrecking balls and replaced by large beach houses. This book recalls these hotels and motels and their impact on the Outer Banks and its visitors.
Download or read book Lost Restaurants of Tulsa written by Rhys A. Martin and published by Arcadia Publishing. This book was released on 2018 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In the early twentieth century, Tulsa was the "Oil Capital of the World." The rush of roughnecks and oil barons built a culinary foundation that not only provided traditional food and diner fare but also inspired upper-class experiences and international cuisine. Tulsans could reserve a candlelit dinner at the Louisiane or cruise along the Restless Ribbon with a pit stop at Pennington s. Generations of regulars depended on family-owned establishments such as Villa Venice, The Golden Drumstick and St. Michael's Alley. Join author Rhys Martin on a gastronomic journey through time, from the Great Depression to the days of "Liquor by the Wink" and the Oil Bust of the 1980s."--Back cover.
Download or read book Outer Banks Recipes from the Blue Point Bar Grill written by Sam McGann and published by . This book was released on 1997 with total page 115 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Favorite Recipes of Members Families and Friends of the Outer Banks Cancer Support Group Inc written by Outer Banks Cancer Support Group, Inc and published by . This book was released on 2000 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Prune written by Gabrielle Hamilton and published by Random House. This book was released on 2014-11-04 with total page 619 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY NAMED ONE OF THE BEST BOOKS OF THE SEASON BY Time • O: The Oprah Magazine • Bon Appétit • Eater A self-trained cook turned James Beard Award–winning chef, Gabrielle Hamilton opened Prune on New York’s Lower East Side fifteen years ago to great acclaim and lines down the block, both of which continue today. A deeply personal and gracious restaurant, in both menu and philosophy, Prune uses the elements of home cooking and elevates them in unexpected ways. The result is delicious food that satisfies on many levels. Highly original in concept, execution, look, and feel, the Prune cookbook is an inspired replica of the restaurant’s kitchen binders. It is written to Gabrielle’s cooks in her distinctive voice, with as much instruction, encouragement, information, and scolding as you would find if you actually came to work at Prune as a line cook. The recipes have been tried, tasted, and tested dozens if not hundreds of times. Intended for the home cook as well as the kitchen professional, the instructions offer a range of signals for cooks—a head’s up on when you have gone too far, things to watch out for that could trip you up, suggestions on how to traverse certain uncomfortable parts of the journey to ultimately help get you to the final destination, an amazing dish. Complete with more than with more than 250 recipes and 250 color photographs, home cooks will find Prune’s most requested recipes—Grilled Head-on Shrimp with Anchovy Butter, Bread Heels and Pan Drippings Salad, Tongue and Octopus with Salsa Verde and Mimosa’d Egg, Roasted Capon on Garlic Crouton, Prune’s famous Bloody Mary (and all 10 variations). Plus, among other items, a chapter entitled “Garbage”—smart ways to repurpose foods that might have hit the garbage or stockpot in other restaurant kitchens but are turned into appetizing bites and notions at Prune. Featured here are the recipes, approach, philosophy, evolution, and nuances that make them distinctively Prune’s. Unconventional and honest, in both tone and content, this book is a welcome expression of the cookbook as we know it. Praise for Prune “Fresh, fascinating . . . entirely pleasurable . . . Since 1999, when the chef Gabrielle Hamilton put Triscuits and canned sardines on the first menu of her East Village bistro, Prune, she has nonchalantly broken countless rules of the food world. The rule that a successful restaurant must breed an empire. The rule that chefs who happen to be women should unconditionally support one another. The rule that great chefs don’t make great writers (with her memoir, Blood, Bones & Butter). And now, the rule that restaurant food has to be simplified and prettied up for home cooks in order to produce a useful, irresistible cookbook. . . . [Prune] is the closest thing to the bulging loose-leaf binder, stuck in a corner of almost every restaurant kitchen, ever to be printed and bound between cloth covers. (These happen to be a beautiful deep, dark magenta.)”—The New York Times “One of the most brilliantly minimalist cookbooks in recent memory . . . at once conveys the thrill of restaurant cooking and the wisdom of the author, while making for a charged reading experience.”—Publishers Weekly (starred review)
Download or read book Lost Restaurants of Baltimore written by Suzanne Loudermilk and published by Arcadia Publishing. This book was released on 2021-08-09 with total page 181 pages. Available in PDF, EPUB and Kindle. Book excerpt: Baltimore's unforgettable dining scene of the past is re-visited here in thirty-five now shuttered restaurants that made their mark on this city. Haussner's artwork. Coffey salad at the Pimlico Hotel. Finger bowls at Hutzler's Colonial Tea Room. The bell outside the door at Martick's Restaurant Francais. Details like these made Baltimore's dining scene so unforgettable. Explore the stories behind thirty-five shuttered restaurants that Baltimoreans once loved and remember the meals, the crowds, the owners and the spaces that made these places hot spots. Suzanne Loudermilk and Kit Waskom Pollard share behind-the-scenes tales of what made them tick, why they closed their doors and how they helped make Baltimore a culinary destination.
Download or read book Insiders Guide to North Carolina s Outer Banks written by Karen Bachman and published by Rowman & Littlefield. This book was released on 2012-01-10 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: Insiders' Guide to North Carolina's Outer Banks is the essential source for in-depth travel and relocation information. Written by a local (and true insider), it offers a personal and practical perspective of this beautiful coastal land and its surrounding environs. Published annually, this guide is fully revised and updated and features a new interior layout and a new cover treatment.
Download or read book From Roots Come Branches written by Brenda Daniels Harrison and published by . This book was released on 1997 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt:
