Download or read book Look I m a Cook written by DK and published by Dorling Kindersley Ltd. This book was released on 2017-06-01 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bursting with exciting, easy-peasy recipes for kids, Look I'm a Cook lets little chefs explore and discover the wonderful world of food with all their senses. Children will love to make fragrant Sunshine Strawberries, a crunchy Vegetable Stick Train, and sweet and savoury Cheese and Grape Snakes. With Look I'm a Cook tiny cooks can learn, play and make as they touch, smell, see, hear, and taste their way to delicious food and learning!
Download or read book Look I m a Cook written by Dorling Kindersley Publishing Staff and published by . This book was released on 2017-05-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bursting with 11 exciting, easy-peasy recipes, little chefs can explore and discover the wonderful world of everyday science and food with all their senses. Perfect for ages 3-6, this delightful kids cooking book introduces preschool and early elementary school children to basic culinary science and cooking activities. A truly terrific book for any young child who is interested in helping in the kitchen! It is full of colourful illustrations, recipes, fun facts and scientific principles about food and nutrition. It is teeming with tasty ideas and fun hands-on learning experiences that will get children playing, discovering everyday science, and cooking up a storm. Look I'm A Cook is chock-full of tasty recipes that provide a great variety of fun, healthy, kid-friendly foods, made with ingredients you probably have on hand. These 11 activities are easy to prepare, set up, and create. The visual step-by-step instructions and a charming design make it the perfect activity book for parents and their little ones to enjoy together. From guacamole to ice pops, to chocolate pears; kids can pour it, mix it, and taste it. Each recipe becomes an ever-so-exciting experiment (we have it under good authority that anyone will find the crunchy Vegetable Stick Train irresistibly adorable - and it goes really well with the homemade guacamole). Get Ready To Find Your Inner Chef! You were born with everything you need to be an awesome cook - a brilliant brain and amazing senses! Get ready to touch, smell, see, hear, and taste your way to fabulous food in this cookbook for kids. Find out how to make an exciting salad train, what makes the greenest guacamole, why bread is full of bubbles and much, much more! Full of cooking ideas for kids like: - Sunshine strawberries - Mini meringue mountains - Brilliant bread - Chocolate pears - And much, much more! DK's Look! I'm Learning series of exciting and educational STEM books focuses on the sensory experience of practical learning and play, and finds the science in everyday activities. Hands-on learning experiences tap straight into kids' insatiable curiosity and sense of wonder. These books for children are perfect for ages 3-6 as they are formatted with a padded cover and toddler-tough pages. The series encourages children to develop independence, and improves their critical thinking, investigation skills, and motor skills. Try the other titles in the series next, including Look I'm A Scientist, Look I'm A Maths Wizard, and Look I'm An Engineer.
Download or read book Look I m a Cook written by DK and published by National Geographic Books. This book was released on 2017-06-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bursting with 11 exciting, easy-peasy recipes, little chefs explore and discover the wonderful world of everyday science and food with all their senses. Perfect for ages 3–6, this delightful nonfiction kids cooking book introduces preschool and early elementary school children to basic culinary science and cooking activities. A truly terrific book for any young child who is interested in helping in the kitchen! It is full of colorful illustrations, recipes, fun facts, and scientific principles about food and nutrition. It is teeming with tasty ideas and fun hands-on learning experiences that will get children playing, discovering everyday science, and cooking up a storm. Look I'm A Cook is full of tasty recipes that provide a great variety of fun, healthy, kid-friendly foods, made with ingredients you probably have on hand. These 11 activities are easy to prepare, set up, and create. The visual step-by-step instructions and a charming design make it the perfect activity book for parents and their little ones to enjoy together. From guacamole to ice pops, to chocolate pears; kids can pour it, mix it, and taste it. Each recipe becomes an ever-so-exciting experiment (we have it under good authority that anyone will find the crunchy Vegetable Stick Train irresistibly adorable - and it goes really well with the homemade guacamole). Get Ready To Find Your Inner Chef! You were born with everything you need to be an awesome cook - a brilliant brain and amazing senses! Get ready to touch, smell, see, hear, and taste your way to fabulous food in this cookbook for kids. Find out how to make an exciting salad train, which makes the greenest guacamole, why bread is full of bubbles and much, much more! Full of cooking ideas for kids like: - Sunshine strawberries - Mini meringue mountains - Brilliant bread - Chocolate pears - And much, much more! DK's Look! I'm Learning series of exciting and educational STEM books focus on the sensory experience of practical learning and play and finds the science in everyday activities. Hands-on learning experiences tap straight into kids' insatiable curiosity and sense of wonder. These books for children are perfect for ages 3–6 as they are formatted with a padded cover and toddler-tough pages. The series encourages children to develop independence and improves their critical thinking, investigation skills, and motor skills. Try the other titles in the series next, including Look I'm A Scientist, Look I'm A Mathematician, and Look I'm An Engineer.
Download or read book Look I Can Cook written by Angela Burdick and published by Conran Octopus. This book was released on 1972 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Look Cook Eat written by Harper Design International and published by HarperCollins. This book was released on 2019-12-03 with total page 1044 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fresh and innovative cookbook that includes 200 quick and easy-to-follow visual recipes featuring simple photographic ingredients and steps. 1 ingredient + 1 ingredient + 1 ingredient 1 pot for 15 minutes = 1 delicious meal! Exhausted after a long, demanding day at work, most of us don’t want to spend time at the stove hashing over recipes filled with detailed and sometimes confusing instructions. We just want to get dinner on the table quickly and with little fuss. In addition, many of us are novices when it comes to our kitchens, unfamiliar with a range of ingredients, from spices to fresh veggies. Look Cook Eat ingeniously takes the fuss out of cooking, showing how to create delicious, sophisticated yet simple dishes in a whole new way. The recipes are broken down into their essential ingredients (joined by + signs) and amounts for each. Then just follow the arrow (—›) to see which utentils, pots, and pans to use, and for cooking times. Every recipe is accompanied by a lush, full page-four color photo of the finished dish. The result is great, fast fare sure to please the whole family. The book also offers four-color pictures to help budding home cooks identify and learn about a range of ingredients. Welcome to the kitchen of simplicity. Look Cook Eat makes cooking convenient and fun!
Download or read book Rachael Ray s Look Cook written by Rachael Ray and published by Clarkson Potter. This book was released on 2010-11-02 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Inexperienced cooks need more that just a few lines of laconic test to help them along. Rachael Ray has coached a generation of rookies on her Food Network shows, talking and plopping and emoting her way through dish after dish. Her latest books, Rachael Ray’s Look + Cook, shows what each stage should look like in big photos. Betty Crocker, or more specifically, the 1976 edition of Betty Crocker’s Cookbook, used to be my bulletproof go-to recipe source. But now Ray fills that role.” — Time magazine From her cookbooks to her magazine to her daily talk show, Rachael Ray’s message remains the same today as the day she wrote her very first 30-minute meal—making delicious, knock-your-socks-off dishes should be fun, fast, fulfilling, and foolproof. Rachael now presents her best idea yet: Rachael Ray’s Look + Cook—100 brand-new recipes, each featuring beautiful and helpful step-by-step full-color photographs that illustrate how to create each meal, along with photographs of the gorgeous finished dishes. You literally look along while you cook! But that’s not all . . . at the back of Rachael Ray’s Look + Cook, you’ll find 125 bonus, never-before-published recipes, including 30-Minute Meals; Yes! the Kids Will Eat It; Sides & Starters; Simple Sauces & Bottom-of-the-Jar Tips; and Desserts. As if that weren’t cool enough, Rachael Ray’s Look + Cook also features accompanying real-time video available online for select recipes at www.rachaelray.com. Rachael makes it easier than ever to prepare delicious home-cooked meals as you follow along with the step-by-step photographs or even the video! Having a last-minute dinner? No worries . . . you’ll wow the crowd with Gazpacho Pasta, Fancy Pants Salmon, or Almost Tandoori Chicken. Looking for some fun twists on classic dishes that will have your kids clamoring for more? The Open-Face Turkey Burgers with Potpie Gravy and the Coconut Fish Fry are sure to be family faves! Wondering what to do with those last spoonfuls in the jars lining your refrigerator door? Check out Rachael’s Bottom-of-the-Jar Sauces and add pizzazz to any meal with Salsa Dressing, Orange Bourbon Glaze, or Spicy Thai Peanut Sauce. Packed with the value that her fans love and have come to expect, Rachael Ray’s Look + Cook has a simple-to-follow recipe to fit every occasion.
Download or read book How to Cook Without a Book written by Pam Anderson and published by Clarkson Potter. This book was released on 2000 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recalling an earlier era when cooks relied on sight, touch, and taste rather than cookbooks, the author encourages readers to rediscover the lost art of preparing food and use their imagination in the kitchen.
Download or read book Picture Cook written by Katie Shelly and published by Simon and Schuster. This book was released on 2013-12-03 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: No-reading-required recipes take you from breakfast omelets to decadent desserts thanks to “really great graphics” (Mark Bittman, The New York Times). With illustrations instead of text, Picture Cook will reinvent the way you make food. Over fifty homey recipes are distilled into their most basic components, each rendered step-by-step in enchanting line drawings like nothing ever before seen in a cookbook. Covering everything from omelets and lasagna to chocolate cake, this cheery bunch of recipes will cure your kitchenphobia, delight the design lover in you and satisfy every tummy in your path. Including a visual tutorial on knife skills, illustrated metric conversion chart, and an index especially organized for various dietary needs, Picture Cook makes the perfect gift for budding chefs, college students, or any home cook in need of some visual inspiration. “An unusual, quirky book, with adorable illustrations, and solid, well-tested recipes. A delight.” —TheKitchn “I totally loved the stripped-down graphics that Katie Shelly illustrated for Picture Cook: See. Make. Eat. I particularly enjoyed how Shelly presented basic dishes that could be adapted to different flavor palates, such as hummus and raita. The book contains enough staple recipes for a beginner cook, while still suggesting advanced variations for the more experienced.” —Serious Eats “An ingenious cookbook.” —Mark Wilson, Fast Company: Design “Unintimidating . . . readers will find it hard not to smile at whimsical drawings of white lasagna, nutty quinoa, Immortality Smoothie, and other easy dishes . . . A treat for visual learners, beginning readers, young people, new cooks, and anyone who enjoys graphic design.” —Library Journal
Download or read book Look N Cook Cookbook written by and published by . This book was released on 2007 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Look n Cook written by Kimberli Carrier and published by Mailbox Books. This book was released on 2001-01-01 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get your class cookin' with over 45 recipes that preschool and kindergarten students will easily follow. Select a recipe that complements your classroom theme. Place the full-color, five-step recipe card in your cooking center and watch the excitement heat up!
Download or read book I Cook in Color written by Asha Gomez and published by Running Press Adult. This book was released on 2020-10-06 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Expand your recipe collection with dishes that focus on cross-cultural flavors, rainbows of vegetables, gem-toned desserts, and spice-forward twists from the author of the critically acclaimed cookbook My Two Souths. Best known for her easy mix of cooking traditions from the American South and her homeland of Kerala in Southern India, Chef Asha Gomez continues to evolve her unique cooking style. In this next vibrant cookbook, I Cook in Color, Asha embraces dishes from around the globe, celebrating international flavor profiles and the melding of culinary traditions that reflect both her cherished memories of her mother's Kerala kitchen, as well as her extraordinary travel experiences. Recipes include: Thai Green Papaya Salad with Dried Shrimp Catalonian Paella Passion Fruit, Lime & Grapefruit Grouper Ceviche Grilled Meyer Lemon Chili Corn Pomegranate & Date Molasses Chicken Mango Cardamom Cake
Download or read book Salt Fat Acid Heat written by Samin Nosrat and published by Simon and Schuster. This book was released on 2017-04-25 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, and more. A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements--Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food--and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin's own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes--and dozens of variations--to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you'll ever need. With a foreword by Michael Pollan.
Download or read book The I Don t Know How To Cook Book written by Mary-Lane Kamberg and published by Simon and Schuster. This book was released on 2014-12-05 with total page 555 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn how to cook hundreds of your favorite meals with these easy, delicious recipes anyone can make! Do you crave homemade French Toast, Eggplant Parmigiana, and Pecan Pie, but don't know the difference between broiling and baking? This book offers a crash course in cooking basics as well as lessons on creating everything from classic entrées to decadent desserts. Complete with step-by-step instructions, a glossary of cooking terms, and 60 brand-new recipes, you’ll learn all there is to know about the kitchen as you make flavorful recipes like: -Baked Nutty Banana Pancakes -Spinach, Bacon, and Egg Salad -Stuffed Green Bell Peppers -Shepherd’s Pie -Oatmeal Chocolate Chip Cookies So forget macaroni and cheese from a box, frozen dinners, and takeout—The “I Don't Know How to Cook” Book, 3rd Edition shows you how to craft great-tasting, homemade meals in no time!
Download or read book My Paris Kitchen written by David Lebovitz and published by Ten Speed Press. This book was released on 2014-04-08 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. In 2004, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks—most notably in Paris—incorporates ingredients and techniques from around the world into traditional French dishes. In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You’ll find Soupe à l’oignon, Cassoulet, Coq au vin, and Croque-monsieur, as well as Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted cauliflower, Salt cod fritters with tartar sauce, and Wheat berry salad with radicchio, root vegetables, and pomegranate. And of course, there’s dessert: Warm chocolate cake with salted butter caramel sauce, Duck fat cookies, Bay leaf poundcake with orange glaze, French cheesecake...and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in David’s kitchen reveals the quirks, trials, beauty, and joys of life in the culinary capital of the world.
Download or read book How to Cook for Your Man and Still Want to Look at Him Naked written by Lori Todd and published by . This book was released on 1996 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cooking Step by Step written by DK and published by Penguin. This book was released on 2018-02-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 50 easy-to-follow healthy recipes with clear, step-by-step instructions and inspirational images that will have kids cooking with confidence in no time. Children will learn how to chop, mix, and stir their way to kitchen magic and put their skills to good use making a mixture of tasty savory and sweet dishes using few-and easy-to-find-ingredients. From soups to macaroni and cheese to banana bread, Cooking Step by Step is packed with 50 mouth-watering recipes that are easy to make, and will get kids into cooking and baking. Plus they will love eating their fresh, healthy, and delicious creations! Junior chefs will also learn tips and shortcuts, and get to grips with cooking terms and kitchen fundamentals-all while having a great time making simple snacks, balanced meals, and sweet treats.
Download or read book Cook it Raw written by Editors of Phaidon and published by Phaidon Press. This book was released on 2013-04-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exploring social and environmental issues through gastronomy.
