Download or read book Lokabritter Aloke Koloi Sampraday written by Prodip Nath Bhattacharjee and published by . This book was released on 1983 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: On the Kalais, Indic people from Tripura.

Download or read book Socio economic profile of Rural India series II written by S. C. Patra and published by Concept Publishing Company. This book was released on 2011 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Socio economic Profile of Rural India North central western India Himachal Pradesh Punjab Haryana Gujarat Maharashtra written by V. K. Agnihotri and published by Concept Publishing Company. This book was released on 2002 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Traditional Self governing Institutions Among the Hill Tribes of North East India written by A. Goswami and published by . This book was released on 2002 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Book, Containing Eleven Papers Written By Eminent Social Scientists Onthe Traditional Self-Governing Institutions Among The Hill Tribes Of North-Eastindia, Not Only Describes But Also Critically Examines The Relevance Of Theseinstitutions To The Needs

Download or read book People of India Tripura written by K. S. Singh and published by . This book was released on 1996 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Anthropological Survey of India launched the People of India project on 2nd October 1985 to generate an anthropological profile of all communities of India and to highlight the impact on them of change and the development process and the links that brought them together. As part of this all-India project the ethnographic survey of Tripura was taken up for the first time. Seventy-eight communities were identified and studied. Tripura combines the ethnographic characteristics of eastern and north-eastern India. Historically it derives its identity from the Tipera or Tripuri, an ancient tribe which was part of Kirat or the Indo-Mongoloid stream. Tripura received waves of immigrants from many parts of the country. After partition, the influx of refugees from across the international border upset the demographic balance and further reduced tribals to a minority, causing enormous pressure to build up on tribal resources and sparking off tribal resistance in various forms. Remedial action followed, including the extension of the Sixth Schedule and the deepening of the concept of autonomy to include the developmental function. This book presents an ethnographic profile of all communities which made Tripura their home, of their history and migration ecology and food habits, social organization, religion, economy and occupation, and impact of change and development. Tripura is linguistically heterogeneous with as many as 23 languages being spoken. Some of the ethnographic traits of Tripura communities which stand out in relation to those of the rest of the country are: a higher degree of non-vegetarianism, a large number of middle ranking communities, clan endogamy, a higher level of participation of women in economy, gradual extension of plough cultivation and survival of shifting cultivation, the manifestations of tribal religion with a thin veneer of sanskritisation, vigorous forms of folk arts and folk traditions. K. S. Singh is former Director General, Anthropological Survey of India. Prof. J. Gan Chaoudhry is Assistant Professor in Political Science, B. B. Evening College. S. Sailo, Additional Director, Directorate of Welfare for Scheduled Caste, Government of Tripura. M. S. Dutta, now retired, was Anthropologist (Cultural), Anthropological Survey of India.

Download or read book Accessions List South Asia written by Library of Congress. Library of Congress Office, New Delhi and published by . This book was released on 1984 with total page 1042 pages. Available in PDF, EPUB and Kindle. Book excerpt: Records publications acquired from Afghanistan, Bangladesh, Bhutan, India, Maldives, Nepal, Pakistan, and Sri Lanka, by the U.S. Library of Congress Offices in New Delhi, India, and Karachi, Pakistan.

Download or read book Fables and Folk tales of Tripura written by G. K. Ghosh and published by Firma Klm Pvt. Limited. This book was released on 1998 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The North East India a Select Bibliography written by K. K. Kochukoshy and published by . This book was released on 2002 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The North east and the Indian State written by P. S. Dutta and published by . This book was released on 1995 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contributed articles on various aspects of Northeastern India.

Download or read book Indian National Bibliography written by B. S. Kesavan and published by . This book was released on 1984 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bibliographic Guide to Government Publications written by New York Public Library. Research Libraries and published by . This book was released on 1976 with total page 834 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bibliography of Asian Studies written by and published by . This book was released on 1983 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Translations of Bengali Works Into English written by and published by . This book was released on 2004 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bibliography of translated Bengali imprints into English; chiefly on Bengali literature.

Download or read book Dictionary of Beer and Brewing written by Dan Rabin and published by Routledge. This book was released on 2014-02-25 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: This treasury of 2,500 definitions is the most comprehensive and up-to-date dictionary on beer and brewing terms ever published in English. The completely revised and expanded edition of the dictionary includes concise, clear definitions, glossary-style pronunciations for every word, arcane terms and historical references, conversion tables--plus more than 400 terms that appear for the first time in this second edition. The Dictionary of Beer and Brewing in its first edition was recognized as a definitive reference text in its field; it has now been substantially improved.

Download or read book Ethnic Fermented Foods and Beverages of India Science History and Culture written by Jyoti Prakash Tamang and published by Springer Nature. This book was released on 2020-03-02 with total page 687 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides detailed information on the various ethnic fermented foods and beverages of India. India is home to a diverse food culture comprising fermented and non-fermented ethnic foods and alcoholic beverages. More than 350 different types of familiar, less-familiar and rare ethnic fermented foods and alcoholic beverages are traditionally prepared by the country’s diverse ethnic groups, and include alcoholic, milk, vegetable, bamboo, legume, meat, fish, and cereal based beverages. Most of the Indian ethnic fermented foods are naturally fermented, whereas the majority of the alcoholic beverages have been prepared using dry starter culture and the ‘back-sloping’ method for the past 6,000 years. A broad range of culturable and unculturable microbiomes and mycobiomes are associated with the fermentation and production of ethnic foods and alcoholic drinks in India. The book begins with detailed chapters on various aspects including food habits, dietary culture, and the history, microbiology and health benefits of fermented Indian food and beverages. Subsequent chapters describe unique and region-specific ethnic fermented foods and beverages from all 28 states and 9 union territories. In turn the classification of various ethnic fermented foods and beverages, their traditional methods of preparation, culinary practices and mode of consumption, socio-economy, ethnic values, microbiology, food safety, nutritional value, and process optimization in some foods are discussed in details with original pictures. In closing, the book addresses the medicinal properties of the fermented food products and their health benefits, together with corresponding safety regulations.

Download or read book Tripura the Land and Its People written by Jagadis Gan-Chaudhuri and published by . This book was released on 1980 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food Analysis Laboratory Manual written by S. Suzanne Nielsen and published by Springer Science & Business Media. This book was released on 2010-03-20 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: This second edition laboratory manual was written to accompany Food Analysis, Fourth Edition, ISBN 978-1-4419-1477-4, by the same author. The 21 laboratory exercises in the manual cover 20 of the 32 chapters in the textbook. Many of the laboratory exercises have multiple sections to cover several methods of analysis for a particular food component of characteristic. Most of the laboratory exercises include the following: introduction, reading assignment, objective, principle of method, chemicals, reagents, precautions and waste disposal, supplies, equipment, procedure, data and calculations, questions, and references. This laboratory manual is ideal for the laboratory portion of undergraduate courses in food analysis.