Download or read book Local Mediterranean Food Plants and Nutraceuticals written by Michael Heinrich and published by Karger Medical and Scientific Publishers. This book was released on 2006-01-01 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt: As a result of domestication - considered to be the most important cultural development of the past 13,000 years of human history - we depend today on a tiny number of domesticated plant and animal species for our food supply. Nevertheless, people continue to gather food which grows around their homes or they cultivate local varieties of food plants (as well as keep land races of domestic animals). Generally, wild varieties tend to be richer in micronutrients and bioactive secondary metabolites, which are produced in adaptation to local environmental conditions. These metabolites trigger further adaptive responses by producing 'protective', bioactive compounds which, when ingested, result in the transfer of protective effects to our organism. The preservation of local knowledge for future generations as well as the identification of new nutraceuticals by means of characterizing plant extracts with potential health beneficial effects are the main objectives of this book. The first part therefore focuses on the ethnobotanical study of local food plants in selected regions of the Mediterranean, i.e. their use as well as beliefs and cultural practices associated with it. The biological-pharmacological effects of these plants on selected (mostly in vitro) targets of the central nervous system and the cardiovascular system make up the second part, highlighting the potential of these plants for developing novel health foods, herbal medicines or local products with beneficial effects on health. Those interested in an integrated approach to the identification of new and health beneficial foods will undoubtedly find this book a valuable source of information and an inspiration for new scientific approaches to this age-old topic.
Download or read book Growing Gardens Building Power written by Justin Sean Myers and published by Rutgers University Press. This book was released on 2022-10-14 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: Across the United States marginalized communities are organizing to address social, economic, and environmental inequities through building community food systems rooted in the principles of social justice. But how exactly are communities doing this work, why are residents tackling these issues through food, what are their successes, and what barriers are they encountering? This book dives into the heart of the food justice movement through an exploration of East New York Farms! (ENYF!), one of the oldest food justice organizations in Brooklyn, and one that emerged from a bottom-up asset-oriented development model. It details the food inequities the community faces and what produced them, how and why residents mobilized to turn vacant land into community gardens, and the struggles the organization has encountered as they worked to feed residents through urban farms and farmers markets. This book also discusses how through the politics of food justice, ENYF! has challenged the growth-oriented development politics of City Hall, opposed the neoliberalization of food politics, navigated the funding constraints of philanthropy and the welfare state, and opposed the entrance of a Walmart into their community. Through telling this story, Growing Gardens, Building Power offers insights into how the food justice movement is challenging the major structures and institutions that seek to curtail the transformative power of the food justice movement and its efforts to build a more just and sustainable world.
Download or read book Nutrition Health and Athletic Performance written by Kelly Pritchett and published by MDPI. This book was released on 2018-07-04 with total page 529 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a printed edition of the Special Issue "Nutrition, Health and Athletic Performance" that was published in Nutrients
Download or read book Plant Extracts written by Raffaele Capasso and published by MDPI. This book was released on 2021-04-29 with total page 554 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant extracts are widely used for therapeutic purposes. The vegetal origin of these products satisfies people’s desire to cure themselves with natural drugs; this aspect, together with effectiveness and regulatory opportunities, is the base of the broad modern use of medicinal plants. Traditional uses and novel biological effects allow the availability of an extraordinarily high number of different compounds with formidable therapeutic potential. Nevertheless, pitfalls are hidden behind poor pharmacological and toxicological knowledge of plant extracts, nonstandardized methods of extraction, and undefined and nonrepeatable qualitative and quantitative composition. In this context, novel experimental studies on plant products and appreciated and are necessary to reinforce the scientific soundness of phytotherapy. This book aims to respond to this medical need comprehensively highlighting the newest discoveries in vegetal resources with an emphasis on pharmacological activity.
Download or read book Herbal Medicine Back to the Future Volume 2 Vascular Health written by Ferid Murad and published by Bentham Science Publishers. This book was released on 2019-07-17 with total page 231 pages. Available in PDF, EPUB and Kindle. Book excerpt: Herbal Medicine: Back to the Future compiles expert reviews on the application of herbal medicines (including Ayurveda, Chinese traditional medicines and alternative therapies) to treat different ailments. The book series demonstrates the use of sophisticated methods to understand traditional medicine, while providing readers a glimpse into the future of herbal medicine. The second volume in the series continues on the theme of the previous volume, focusing on herbal remedies for cardiovascular health. The topics included in this volume are: · Plants used for treating cardiovascular diseases in the Iberian Peninsula and Balearic Islands · Herbal products for treating hypertension and hyperlipidemia · Medicinal plants and the Mediterranean diet for treating obesity related cardiovascular disorders · Traditional Indian cardiovascular medicine This volume is essential reading for all researchers in the field of ethnobotany, natural product chemistry, nutrition and pharmacology. Medical professionals involved in cardiology and internal medicine who seek to improve their knowledge about herbal medicine and alternative therapies will also benefit from the contents of the volume.
Download or read book Beta maritima written by Enrico Biancardi and published by Springer Nature. This book was released on 2019-11-27 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book, now in its second edition, provides researchers and operators a complete description of all aspects regarding the wild ancestor of sugar beet. The possibility of crossing modern crops with the ancestors from which they are derived in order to recover some traits lost through domestication is increasingly attracting interest. The selective process implemented by the first growers led to the elimination of features not considered useful at the time. Yet some of these lost traits have now become very important. In fact, in many areas sugar beet cultivation would now be impossible without the transfer of some genetic resistances from Beta maritima, the crop’s ancestor. Moreover, the isolation of such traits is becoming increasingly critical with regard to current and future environmental and economic considerations on e.g. the use of pesticides. This second edition replaces certain photographs and has been updated to reflect the latest advances and findings. One chapter and several sections have been rewritten, and significant revisions have been made throughout the text. The new techniques provide breeders with massively improved analytical means for the safest and fastest selection procedures. Not only will these techniques allow Beta maritima to take on a far greater role as a source of favorable traits; the relative ease with which these characteristics can be transferred will also make it possible to use the germplasm of the whole genus Beta and Patellifolia, which to date has been highly complex, if not impossible, due to the difficulties of hybridization.
Download or read book Plant Biodiversity and Genetic Resources written by Andreas W. Ebert and published by MDPI. This book was released on 2021-06-18 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt: The papers included in this Special Issue address a variety of important aspects of plant biodiversity and genetic resources, including definitions, descriptions, and illustrations of different components and their value for food and nutrition security, breeding, and environmental services. Furthermore, comprehensive information is provided regarding conservation approaches and techniques for plant genetic resources, policy aspects, and results of biological, genetic, morphological, economic, social, and breeding-related research activities. The complexity and vulnerability of (plant) biodiversity and its inherent genetic resources, as an integral part of the contextual ecosystem and the human web of life, are clearly demonstrated in this Special Issue, and for several encountered problems and constraints, possible approaches or solutions are presented to overcome these.
Download or read book Ethnomedicine A Boon of Nature written by Dr. Keshamma E. and published by Priya Lokare. This book was released on 2022-03-23 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ethnic medicine is the evaluation or combination of medicines common in the face of biologically active mixtures of plants and organisms. It is practiced by different ethnic groups, especially those who readily accept Western orders, such as B. Indigenous groups. These customs often collaborate with insects in Africa, America, or worldwide. The term folk medicine is sometimes used interchangeably with traditional medicine. Ethnomedical research is interdisciplinary; in its investigation of conventional prescriptions, it applies ethnobotany and clinical human studies strategies. Frequently, the medication customs it studies are saved simply by oral practice. Regularly these practices establish critical connections with bugs also. Logical ethnomedical studies show either anthropological examination or medication disclosure research. Anthropological investigations look at the social insight and set of conventional medication. Ethnomedicine has been utilized as a beginning stage in drug disclosure, explicitly those using reverse pharmacological methods. Ethnic medicine is a term that refers to a wide range of medical care frameworks, plans, practices, beliefs, and treatment practices that result from the local social transformation of events. Ethnomedicine is also interpreted as examining these frameworks and procedures, rather than understanding them in an anthropological setting, rather than evaluating their adequacy using rational strategies. In any case, such medical care frameworks don't follow the design of present-day or Western medication. All things being equal, these medical care rehearses depend on the one-of-a-kind culture that has emerged from local and native gatherings of individuals. Ethnomedicine isn't restricted to the conspicuous things, such as utilizing native plants and fixings to treat the wiped out.
Download or read book European Nutrition and Health Report 2009 written by I. Elmadfa and published by Karger Medical and Scientific Publishers. This book was released on 2009-09-23 with total page 427 pages. Available in PDF, EPUB and Kindle. Book excerpt: The main objective of the report at hand was to gather available and authorized data, both published and unpublished, on the nutrition and health situation in the countries of the European Union (EU). Whereas the first report, released in 2004, included 13 EU member states and Norway, the 2009 edition covers 24 EU member states and Norway. For the collection of data, the researchers concentrated on the following points: The description of trends in food supply in the EU, focusing also on the different regions; the comparison of average daily individual food availability at household level; the evaluation of individual food consumption and energy and nutrient intake; the description of data on diet-related health indicators and status; and the analysis of food and nutrition policies in countries of the European Union. Throughout, the impact of age and gender is emphasized, and special attention is being paid to the different regions of the EU. The broad scope of the subjects covered and the improved quality of the data collected make the European Nutrition and Health Report 2009 an accurate documentation and sound source of information. Providing a basis for the work of the institutions responsible for health and nutrition policy, it is especially suitable for use in international comparisons of the nutrition and health situation.
Download or read book Berries and Berry Bioactive Compounds in Promoting Health written by Dorothy Klimis-Zacas and published by Royal Society of Chemistry. This book was released on 2022-06-01 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive book brings together international experts to review state-of-the-art research findings on the exponentially growing area of berries and berry bioactive compounds in promoting health.
Download or read book Mediterranean Wild Edible Plants written by María de Cortes Sánchez-Mata and published by Springer. This book was released on 2016-04-12 with total page 477 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the result of collaboration between botanists and food chemists, with the purpose of improving the knowledge of the main wild species of traditional use as foods in the Mediterranean area, focus on ethnobotanical aspects, natural production, uses and nutritional aspects. One of the novelties of the book would be the publication of complete food composition tables of more than 40 species, which are not usually included in nutrient databases of foods. Many of the data included comes from the chemical analysis of representative samples of these species and other are compiled from the scientific literature. Since this topic had not been fully studied, this book provides an interesting tool to be used with the purpose of the revalorization of wild food species, preservation of their traditional uses, and also as alternatives to improve the diversity of modern Mediterranean diets.
Download or read book Food Analysis by HPLC written by Leo M.L. Nollet and published by CRC Press. This book was released on 2012-11-16 with total page 1078 pages. Available in PDF, EPUB and Kindle. Book excerpt: For food scientists, high-performance liquid chromatography (HPLC) is a powerful tool for product composition testing and assuring product quality. Since the last edition of this volume was published, great strides have been made in HPLC analysis techniques-with particular attention given to miniaturization, automatization, and green chemistry. Tho
Download or read book Plant Roots written by Amram Eshel and published by CRC Press. This book was released on 2013-04-17 with total page 861 pages. Available in PDF, EPUB and Kindle. Book excerpt: The decade since the publication of the third edition of this volume has been an era of great progress in biology in general and the plant sciences in particular. This is especially true with the advancements brought on by the sequencing of whole genomes of model organisms and the development of "omics" techniques. This fourth edition of Plant Roots: The Hidden Half reflects these developments that have transformed not only the field of biology, but also the many facets of root science. Highlights of this new edition include: The basics of root research and their evolution and role in the global context of soil development and atmosphere composition New understandings about roots gained in the post-genomic era, for example, how the development of roots became possible, and the genetic basis required for this to occur The mechanisms that determine root structure, with chapters on cellular patterning, lateral root and vascular development, the molecular basis of adventitious roots, and other topics Plant hormone action and signaling pathways that control root development, including new chapters on strigolactones and brassinosteroids Soil resource acquisition from agricultural and ecological perspectives Root response to stress, with chapters that address the impact of the genomic revolution on this topic Root-rhizosphere interactions, from beneficial microorganisms to detrimental nematodes Modern research techniques for the field and the lab Each chapter not only presents a clear summation of the topic under discussion, but also includes a vision of what is to be expected in the years to come. The wide coverage of themes in this volume continues the tradition that makes this work recognized as a fundamental source of information for root scientists at all levels.
Download or read book Encyclopedia of Food Security and Sustainability written by and published by Elsevier. This book was released on 2018-11-08 with total page 1861 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Encyclopedia of Food Security and Sustainability, Three Volume Set covers the hottest topics in the science of food sustainability, providing a synopsis of the path society is on to secure food for a growing population. It investigates the focal issue of sustainable food production in relation to the effects of global change on food resources, biodiversity and global food security. This collection of methodological approaches and knowledge derived from expert authors around the world offers the research community, food industry, scientists and students with the knowledge to relate to, and report on, the novel challenges of food production and sustainability. This comprehensive encyclopedia will act as a platform to show how an interdisciplinary approach and closer collaboration between the scientific and industrial communities is necessary to strengthen our existing capacity to generate and share research data. Offers readers a ‘one-stop’ resource on the topic of food security and sustainability Contains articles split into sections based on the various dimensions of Food Security and Food Sustainability Written by academics and practitioners from various fields and regions with a “farm to fork understanding Includes concise and accessible chapters, providing an authoritative introduction for non-specialists and readers from undergraduate level upwards, as well as up-to-date foundational content for those familiar with the field
Download or read book Plants and People written by Alexandre Chevalier and published by Oxbow Books. This book was released on 2014-04-30 with total page 525 pages. Available in PDF, EPUB and Kindle. Book excerpt: This first monograph in the EARTH series, The dynamics of non-industrial agriculture: 8,000 years of resilience and innovation, approaches the great variety of agricultural practices in human terms. It focuses on the relationship between plants and people, the complexity of agricultural processes and their organisation within particular communities and societies. Collaborative European research among archaeologists, archaeobotanists, ethnographers, historians and agronomists using a broad analytical scale of investigation seeks to establish new common ground for integrating different approaches. By means of interdisciplinary examples, this book showcases the relationship between people and plants across wide ranging and diverse spatial and temporal milieus, including crop diversity, the use of wild foodstuffs, social context, status and choices of food plants.
Download or read book Wild Plants as Source of New Crops written by Petr Smýkal and published by Frontiers Media SA. This book was released on 2020-12-02 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author by contacting the Frontiers Editorial Office: frontiersin.org/about/contact.
Download or read book Case Studies on the Business of Nutraceuticals Functional and Super Foods written by Cristina Santini and published by Woodhead Publishing. This book was released on 2022-09-14 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: A volume in the Consumer Science and Strategic Marketing Series, Case Studies on the Business of Nutraceuticals considers nutraceuticals from a strategic marketing perspective, exploring consumer needs and trends as a pathway to defining novel opportunities in developing and marketing these products.In addition to highlighting the importance of consumer needs in shaping a market strategy for nutraceuticals, this book also defines emerging trends and explores recent developments in the nutraceutical industry.Containing 11 chapters, this book, explores the competitive landscape of the global and European nutraceutical market, focusing on key market drivers, consumer and product trends, and marketing and technological challenges.Case Studies on the Business of Nutraceuticals outlines the processes that lead to the introduction of new products and the entrance of new competitors in the market and highlights how a market strategy that's focused on consumers' needs can contribute to a company's strategy.The case studies and examples contained in this book demonstrate how companies can employ consumer science strategies to revise existing or develop new products and are sure to be a welcomed resource by new product developers, policy makers, food scientists, academicians, and students studying related fields. - Explores the importance of understanding consumers when defining a market strategy - Highlights the importance of adopting a sustainable orientation in the nutraceutical industry - Addresses the competitive dynamics that are currently affecting the nutraceutical industry
